Latest / Revealing Wholeness with Dr.Troy / Embrace Better Health: Stop Feeding Your Body Junk...
Transcript
- 0:03Speaker 1: Thank you for listening today on Revealing Wholeness sponsored by
- 0:07Speaker 1: Infinity Whole Health. Check out our website at Infinity wholehealth
- 0:12Speaker 1: dot com, where we are revealing the eternal in each individual,
- 0:18Speaker 1: the infinite in the individual, The creativity is made manifest,
- 0:24Speaker 1: limitation is let go. Now here's your host, doctor Troy Munson.
- 0:30Speaker 2: Hello and welcome. I'm doctor Troy. I don't know if
- 0:33Speaker 2: you've ever been a part of this or experienced this
- 0:36Speaker 2: when you started doing something and it just didn't seem
- 0:40Speaker 2: like it was doing anything. And whether you're in the
- 0:44Speaker 2: business realm or whether you are very sick or you
- 0:48Speaker 2: are trying to regain your health or improve yourself in
- 0:52Speaker 2: some way, shape or form, it seems like we all
- 0:57Speaker 2: have to go through this. But all is a bit
- 1:00Speaker 2: too inclusive. There are some who don't, but I bet
- 1:03Speaker 2: each one of us goes through this in some small fashion.
- 1:07Speaker 2: I have a client who has been abusing their body
- 1:11Speaker 2: for probably forty years, probably longer, and so they're very sick.
- 1:17Speaker 2: It's wintertime right now, and they're very much complaining that
- 1:21Speaker 2: they cannot smell and they cannot do all these things
- 1:25Speaker 2: that they once were able to do. And yet as
- 1:28Speaker 2: we start doing some nutrition with them. They're wondering why
- 1:33Speaker 2: it's not working. For those of you out there that
- 1:36Speaker 2: have been in this situation and are like, oh my gosh,
- 1:39Speaker 2: this is going to be hilarious. You are correct. Here
- 1:42Speaker 2: we have a body that is simply saying, really, now
- 1:47Speaker 2: you do this. Now, you give me all of these things.
- 1:52Speaker 2: Now when for the last who knows how many years,
- 1:55Speaker 2: you've been feeding me nothing but crap, and I mean
- 1:58Speaker 2: literally crap. And so I'm now filled with crap, overweight,
- 2:04Speaker 2: out of shape, unhappy, and now you wonder why a
- 2:08Speaker 2: few supplements aren't making me better. Well, your body is
- 2:14Speaker 2: tired of it, and so you've got some work to do.
- 2:19Speaker 2: And if this is you out there, I could say
- 2:22Speaker 2: I was sorry, but I'm really not. If I cannot
- 2:28Speaker 2: tell you how many clients and including myself, have done this. Hey,
- 2:32Speaker 2: I'm finally feeling better. I'm going to go back to
- 2:35Speaker 2: eating crap now. I knowe crap tastes really good. And
- 2:42Speaker 2: isn't it funny that when we think about that, we're like, yeah,
- 2:44Speaker 2: why do I do that? Because they can make crap
- 2:48Speaker 2: taste quite good. I was going to my son's, Oh
- 2:54Speaker 2: he's in a culinary program. So all the students have
- 2:58Speaker 2: to come up with their own delightful foods and then
- 3:05Speaker 2: I guess sell them to us, and as the parents,
- 3:09Speaker 2: we all conglomerate and come on a Saturday and we
- 3:13Speaker 2: ooh in awe over all of their production, and then
- 3:17Speaker 2: we buy their wares, knowing that they're mostly filled with sugar.
- 3:21Speaker 2: Now what's fascinating is my son. He loves the savory
- 3:25Speaker 2: because well, he lives in my house and we typically
- 3:28Speaker 2: don't do a lot of carbs, and so we do
- 3:31Speaker 2: a lot of steak and fatty foods and high fat
- 3:39Speaker 2: gravies and dressings and things of that nature. Fresh we
- 3:43Speaker 2: do some raw milk and cream. It's wonderful. And so
- 3:47Speaker 2: we have these rich foods without a lot of sugar.
- 3:51Speaker 2: And so he thinks, I'm going to make a rub
- 3:54Speaker 2: for steak and for chicken and for fish, and so
- 3:57Speaker 2: he does these little jars and puts rubs in there,
- 4:01Speaker 2: and I'm sure all the parents there are just thinking, Okay,
- 4:05Speaker 2: I've got to support somebody, and I'm going to be
- 4:08Speaker 2: giving money away because that's my job. It is what
- 4:12Speaker 2: we laughingly call in my house the neighborhood tax. When
- 4:16Speaker 2: we see a child on the side of the road
- 4:18Speaker 2: selling lemonade. We joyfully go and buy it, and we
- 4:23Speaker 2: just say okay. And some child knocks on my door
- 4:26Speaker 2: and says, I'm selling a coupon book for to raise
- 4:31Speaker 2: money for cheerleading or football or whatever, and we say, absolutely,
- 4:37Speaker 2: we will buy. As the neighborhood tax comes around, and
- 4:41Speaker 2: so here they all are wondering what they're going to buy,
- 4:44Speaker 2: knowing that they probably shouldn't eat any of it, and
- 4:46Speaker 2: they happen upon his stuff and realize there's spices and
- 4:51Speaker 2: salt and a jar that I could put on a
- 4:53Speaker 2: steak and not eat something of no nutritional value. Count
- 5:00Speaker 2: me in. So he sells out within an hour of
- 5:04Speaker 2: being there for four hours, and you know, he's ecstatic.
- 5:09Speaker 2: And it just goes to show us that what is
- 5:12Speaker 2: valuable will do. Hey, this has value to me. I'm
- 5:17Speaker 2: not pointing to the kids that did things with sugar
- 5:20Speaker 2: that it's not valuable. It just seems to be we're
- 5:23Speaker 2: just trying not to do things to our body, but
- 5:25Speaker 2: we will. Now. Did I buy a pastry from one
- 5:29Speaker 2: of his friends. I did, and lo and behold, I
- 5:33Speaker 2: took it home and cooked it in the oven until
- 5:36Speaker 2: it was a golden brown and enjoyed it. And I
- 5:39Speaker 2: will tell you it was indeed tasty with strawberry filling.
- 5:44Speaker 2: It was literally like a pop tart when I was
- 5:48Speaker 2: young and had pop tarts when I didn't know any better.
- 5:53Speaker 2: It was fabulous, by the way, and I had half
- 5:57Speaker 2: of it. My goodness, it was excellent. And so we
- 6:01Speaker 2: do things on occasion. But if we do things all
- 6:03Speaker 2: the time and then we start to get really sick,
- 6:06Speaker 2: and then we start to turn the other tide, we
- 6:09Speaker 2: will ask ourselves this, why is this not working? And
- 6:14Speaker 2: so I want you to understand the enormity of the
- 6:17Speaker 2: job you had of ahead of you, if that is
- 6:20Speaker 2: you and you have filled your body with all kinds
- 6:24Speaker 2: of foods that you know you probably should not have done,
- 6:30Speaker 2: and now you wonder why I can tell you that
- 6:33Speaker 2: when I cleansed for an entire month, and it's been
- 6:36Speaker 2: a while since I've told the story, so we've heard it. Then, woo,
- 6:39Speaker 2: kudos to you for listening to most of my podcasts,
- 6:41Speaker 2: because this is way back there, and I had cleansed
- 6:44Speaker 2: for an entire month, and I remember at this point
- 6:47Speaker 2: in time, I was probably about thirty seven thirty eight
- 6:50Speaker 2: this is a long time ago, and I thought, I
- 6:54Speaker 2: haven't had a super taco from Jack in the Box
- 6:56Speaker 2: and forever. And if you're out thinking why on earth
- 6:59Speaker 2: would you put that in your body? Well, at that point,
- 7:02Speaker 2: I didn't quite know any better. But I'll tell you what.
- 7:06Speaker 2: Forty five minutes after I ate those two super tacos,
- 7:08Speaker 2: after I cleansed for a month, my body immediately threw
- 7:12Speaker 2: them up and I realized, oh, we don't do that anymore.
- 7:17Speaker 2: Got the message. I haven't had one since, and so
- 7:21Speaker 2: you know it, all of us are learning at our
- 7:23Speaker 2: own rate of speed. And not that I'm condemning you.
- 7:27Speaker 2: If you're there and you're going to continue to eat
- 7:29Speaker 2: crap and continue to question why you're taking supplements and
- 7:33Speaker 2: they don't work, I'm just going to giggle gently and
- 7:36Speaker 2: keep pointing you in the right direction. So I hope
- 7:40Speaker 2: this was helpful to those out there, and you might
- 7:43Speaker 2: even be forwarding this to someone you love and want
- 7:46Speaker 2: them to hear a message that you're not telling them,
- 7:49Speaker 2: So be it. I'm happy to be that messenger until
- 7:52Speaker 2: next time. I'm doctor Troy. And remember, there is actually
- 7:56Speaker 2: way more right with you than there is wrong with you.