166. Rachel Wyman, Owner of Montclair Bread Company & Founder of Fueled by Doughnuts Run Club
"I was in survival mode. What can I do to pay our rent? What can I do to put food on the table?"
When Rachel Wyman was five months postpartum with her third child, she opened her first bakery: Montclair Bread Company. Then, when the bakery hit 4,000 Facebook likes, Rachel decided she should do something to celebrate the social media milestone. Despite not being a runner and never having run a race herself, she hosted a low-key 4K race that has since grown to become New Jersey's hardest-to-get-into annual 5K. And Rachel, of course, has become a runner and triathlete along the way. Today…
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