Latest / Stay Outta My Fridge / Beard Laws Episode 24 - Interview With Matt Groark

Transcript

Beard Laws Episode 24 - Interview With Matt Groark · Stay Outta My Fridge

• 0:04
  Speaker 1: You're damn right, Tom, it's gonna start any moment, damn right.
• 0:09
  Speaker 1: I mean, we're live, but you know, we got to
• 0:11
  Speaker 1: hit that intro first. This is like the prequel. It's
• 0:15
  Speaker 1: what happens sometimes to Logan when he gets too excited.
• 0:18
  Speaker 2: He has a pocket full of prequel.
• 0:20
  Speaker 1: Right, that's how it goes, at least too excited. Yeah,
• 0:26
  Speaker 1: you've made a song about that. I think, all right,
• 0:30
  Speaker 1: let's hit him within the intro and then we're just
• 0:31
  Speaker 1: gonna get into this. We're gonna wait for everybody this time.
• 0:34
  Speaker 1: All right, let's do it. Intro time. Rock out backstage,
• 0:37
  Speaker 1: Matt Ready, what's.
• 0:51
  Speaker 2: Up, ladies and gentlemen.
• 0:52
  Speaker 1: Welcome to Beard Laws Episode twenty four. Tell you what,
• 0:57
  Speaker 1: we got another pretty mediocre show lined up.
• 0:59
  Speaker 2: For you, guys.
• 1:00
  Speaker 1: I'm excited that that dude's excited over there. That's where
• 1:03
  Speaker 1: he normally sits, but it's Corona season. It's officially Corona season.
• 1:08
  Speaker 1: So he's there, I'm here. We're abiding by every single
• 1:12
  Speaker 1: rule possible that we feel like. And yeah, so tonight's
• 1:17
  Speaker 1: guest in the Beard the Laws Podcast Episode twenty four
• 1:19
  Speaker 1: is Matt Groorke. He is just a barbecue wizard. He's
• 1:24
  Speaker 1: a teacher by trade. We got the chance to chat
• 1:28
  Speaker 1: with him a little before, just a little bit. He's
• 1:30
  Speaker 1: actually hanging out backstage.
• 1:31
  Speaker 2: We're not gonna tell you which backstage because it's kind
• 1:33
  Speaker 2: of like a magic trick. We just do our little
• 1:35
  Speaker 2: magic of band.
• 1:36
  Speaker 1: There's Matt, So we're gonna try to get in our normal,
• 1:40
  Speaker 1: you know segments. The gear in my thoughts logan has
• 1:42
  Speaker 1: one this time, so that school. He's done a lot
• 1:44
  Speaker 1: of peeing while he's you know, in quarantine. We're gonna
• 1:47
  Speaker 1: potentually get to some beerd news. We have that trick
• 1:50
  Speaker 1: up our sleeve. We maybe we're gonna do a little
• 1:53
  Speaker 1: music segment. Tuesday, we had a great music trivia which
• 1:56
  Speaker 1: was a lot of fun. I know, we had a
• 1:57
  Speaker 1: good time with it, and thank you to all the
• 1:59
  Speaker 1: Gregs that took part of it. I'm pretty sure we
• 2:01
  Speaker 1: broke some kind of record for the most Gregs in
• 2:05
  Speaker 1: a music trivia thing. Waiting for Joel Dart to get
• 2:08
  Speaker 1: back to us with the Guinness confirmation and don't really have.
• 2:13
  Speaker 2: A sports segment.
• 2:13
  Speaker 1: Not a lot of sports going on, but we do
• 2:15
  Speaker 1: have a new segment, food trivia that was whipped up
• 2:18
  Speaker 1: by our buddies Jeff and Brian, so hopefully we have that.
• 2:22
  Speaker 1: So you guys are not allowed to partake in the
• 2:24
  Speaker 1: food trivia because you give us the answers and you
• 2:27
  Speaker 1: would probably win, unless you drank too much Jeff, then
• 2:30
  Speaker 1: maybe you wouldn't known.
• 2:31
  Speaker 2: This level of playing field.
• 2:32
  Speaker 1: So creative bit of that's listening just strictly on the podcast.
• 2:35
  Speaker 1: You're confused about a couple of things that's going on.
• 2:37
  Speaker 1: We're live every Thursday on beard blas facebook page, which
• 2:42
  Speaker 1: is Facebook dot com slash official beard Blaws. We're also
• 2:45
  Speaker 1: live on the YouTube, so go show the YouTube some love,
• 2:48
  Speaker 1: really trying to kind of push the brand in that direction.
• 2:50
  Speaker 2: It's just beard Blaws.
• 2:51
  Speaker 1: YouTube every Thursday, nine pm Eastern Standard Logan time, although
• 2:55
  Speaker 1: with quarantine, Logan is pretty much always on time.
• 3:00
  Speaker 2: Just there so he's there. So yeah, there's not a
• 3:05
  Speaker 2: lot to.
• 3:06
  Speaker 1: Do, So continue to listen to us on a podcast
• 3:08
  Speaker 1: if that's what you like to do, Spotify, Apple, whatever
• 3:11
  Speaker 1: it is. And yeah, that's that's what are you thinking? Man,
• 3:15
  Speaker 1: I'm excited for this interview.
• 3:16
  Speaker 2: I don't know about you.
• 3:18
  Speaker 3: I have been this excited and today, oh hey.
• 3:23
  Speaker 1: Shout out talking beards guys. They go live every Tuesday
• 3:26
  Speaker 1: eight pm.
• 3:27
  Speaker 2: Their news guys pretty decent, so make sure to check
• 3:31
  Speaker 2: them out.
• 3:32
  Speaker 1: He's not a member of the fair Haven Volunteer Fire Department,
• 3:35
  Speaker 1: but he is a member of Talking Beard's an amazing community.
• 3:38
  Speaker 2: To make sure you guys check them out.
• 3:39
  Speaker 1: Right there, top fan here, this is the guy, one
• 3:42
  Speaker 1: of the guys that provided the answer.
• 3:44
  Speaker 2: So many laws, all of the laws.
• 3:46
  Speaker 1: Laws for the clause, it's Corona time wizard. Two great mats.
• 3:53
  Speaker 1: One lives near me and the other not so close.
• 3:55
  Speaker 1: Shout out Tom he donated a stein to the trivia
• 4:00
  Speaker 1: to the winner, and shout out to Cody as well
• 4:03
  Speaker 1: for donating a T shirt to the Tribua winners last week.
• 4:07
  Speaker 2: Than Yeah, it was a good show, Steve Zay says
• 4:10
  Speaker 2: high logan. Fuck you Steve. Oh, I'm too cool to
• 4:15
  Speaker 2: say hi to Matt him over there.
• 4:17
  Speaker 1: Whatever, you short little prick, grow some hair, just kid,
• 4:20
  Speaker 1: remember Steve, seriously grow some hair.
• 4:23
  Speaker 2: Yeah, shout out and juju.
• 4:25
  Speaker 1: All right, ladies and gentlemen, let's get into the interview.
• 4:28
  Speaker 1: He's backstage, he's ready to go, So let's do the
• 4:31
  Speaker 1: little intro and then another intro. So this is the
• 4:35
  Speaker 1: prequel to the intro, and then we're gonna get in
• 4:37
  Speaker 1: at this interview. Are you ready for it? I'm wicked ready,
• 4:41
  Speaker 1: You're wicked ready. All right, I'm working ready to Let's
• 4:42
  Speaker 1: do this.
• 5:04
  Speaker 2: That for an intro? Are you ready? Let's introduce this man.
• 5:08
  Speaker 2: Let's let's do it. I gotta rate. I gotta right here,
• 5:10
  Speaker 2: don't worry, you gotta right here.
• 5:12
  Speaker 1: A man who educates the youth on how to put
• 5:15
  Speaker 1: protection on fruit. A man who got smoking in the
• 5:17
  Speaker 1: boys room, but not tobacco meat allegedly. A man who
• 5:21
  Speaker 1: has a bigger heart than the Grinch right before he
• 5:24
  Speaker 1: saves Christmas and Moville.
• 5:25
  Speaker 2: A man who plays with more meat than Jenna Jamison.
• 5:28
  Speaker 1: A man who's barbecue brings all the people and probably
• 5:31
  Speaker 1: some animals to the art because damn right, it's just
• 5:33
  Speaker 1: better than yours. A man who's love for Philly rivals Rocky.
• 5:37
  Speaker 1: A man with one of, if not the best first
• 5:41
  Speaker 1: names in all of the world, the one, the only
• 5:44
  Speaker 1: Matt roock.
• 5:48
  Speaker 3: Man.
• 5:49
  Speaker 2: Love it Love that not a bad intro.
• 5:52
  Speaker 1: Here, You guys can't see my beautiful face. So I
• 5:54
  Speaker 1: need to get rid of I need to gotta mo Yeah.
• 5:58
  Speaker 2: So I mean anytime you need a you need a
• 6:00
  Speaker 2: man or anything I got you?
• 6:01
  Speaker 4: That was that was perfect. Yeah, the name was was
• 6:06
  Speaker 4: on point.
• 6:07
  Speaker 1: It's one of the greatest greatest names in the history
• 6:10
  Speaker 1: of the world. And you know, not to get into
• 6:12
  Speaker 1: you know, the putting of you know, protection on fruit.
• 6:16
  Speaker 2: But it's that was good.
• 6:18
  Speaker 3: That was good.
• 6:18
  Speaker 2: I'm guilty. I have done it. You've done it. I
• 6:21
  Speaker 2: mean you have to. You get paid to do it.
• 6:23
  Speaker 2: That's the best part. How could I not do?
• 6:25
  Speaker 3: You mean he did it when he was ten and practicing.
• 6:28
  Speaker 2: Yeah, practice, and he's got it. I got some stories.
• 6:33
  Speaker 4: But we're not talking about health, high school health and
• 6:37
  Speaker 4: sex ad today.
• 6:38
  Speaker 2: So yeah, we should probably move on from there. We're
• 6:40
  Speaker 2: gonna skip that.
• 6:41
  Speaker 1: So obviously we became friends on TikTok first, Yeah, and
• 6:46
  Speaker 1: then you know, obviously went to the social media's and everything.
• 6:48
  Speaker 2: What got you onto TikTok man, I'll tell you what.
• 6:52
  Speaker 3: It's.
• 6:53
  Speaker 4: It's funny because it's it kind of works out in
• 6:56
  Speaker 4: terms of the conversation here and I teach it at
• 6:58
  Speaker 4: high school, so you know, I mean half the time
• 7:02
  Speaker 4: I yell at kids for having their phones in class.
• 7:06
  Speaker 2: What do you think they're doing? According to the they're tiktoking.
• 7:12
  Speaker 2: So you know, I've I've been on for a while.
• 7:15
  Speaker 4: Now I deal with that stuff now in school, but
• 7:18
  Speaker 4: I've actually been on TikTok since before it was TikTok.
• 7:25
  Speaker 4: So it was actually called Vigo Video prior. I believe
• 7:31
  Speaker 4: that's what it was before it actually became TikTok. And
• 7:35
  Speaker 4: I was hooked up through a mutual friend on Instagram
• 7:39
  Speaker 4: plugged for al Dente Diva. Not only is she acutie,
• 7:43
  Speaker 4: but she cooks her ass off. So she actually was
• 7:47
  Speaker 4: on TikTok before it was TikTok in their Creator program
• 7:52
  Speaker 4: and she was getting paid for it. So yeah, so
• 7:57
  Speaker 4: that's kind of how I started. She referred to me,
• 7:59
  Speaker 4: I had an interview you with them, and I got
• 8:01
  Speaker 4: on that Creator program and I was doing it for
• 8:03
  Speaker 4: like the better part of the year, getting paid for
• 8:06
  Speaker 4: it monthly for a certain amount of posts, all food,
• 8:10
  Speaker 4: and that's when it kind of saw. I mean, I
• 8:12
  Speaker 4: went for a year before anybody even knew who I
• 8:14
  Speaker 4: was on TikTok. You know, I had like a couple
• 8:17
  Speaker 4: thousand followers, nothing crazy, and then you know, it takes
• 8:20
  Speaker 4: one video, man, one video blows up, and next thing,
• 8:23
  Speaker 4: you know, you're like six figures on TikTok. And now
• 8:26
  Speaker 4: my kids in high school, they don't take videos of themselves.
• 8:30
  Speaker 4: They try to get me to do a TikTok with
• 8:32
  Speaker 4: them so that they can get TikTok famous because that's
• 8:35
  Speaker 4: what they call me. And I'm just like, yeah, I'm
• 8:37
  Speaker 4: far from far from famous.
• 8:39
  Speaker 3: Man.
• 8:40
  Speaker 2: Cooking Their logic is insane. You got to do it
• 8:43
  Speaker 2: like cooking food. And you had that one video.
• 8:44
  Speaker 1: I had to put a ton of shit in my beard,
• 8:46
  Speaker 1: not actual shit, but like Christmas ornaments and all sorts
• 8:49
  Speaker 1: of stuff. That stuff hurts.
• 8:51
  Speaker 2: Yeah, that wasn't fun.
• 8:52
  Speaker 4: I jumped on that bandwagon this past Christmas and I
• 8:55
  Speaker 4: did it. And I actually wore it to school the
• 8:59
  Speaker 4: last day for Christmas break and I did it.
• 9:01
  Speaker 2: TikTok.
• 9:02
  Speaker 1: I do remember seeing that, Yeah, I remember. I couldn't
• 9:05
  Speaker 1: wear mine. It was heavy.
• 9:07
  Speaker 4: Oh I can't imagine. I mean, you you have like
• 9:09
  Speaker 4: three times the beard I had when mine was at
• 9:12
  Speaker 4: its biggest.
• 9:13
  Speaker 1: Times maybe three times what you see but the camera,
• 9:19
  Speaker 1: the camera's gotten.
• 9:20
  Speaker 2: It all.
• 9:21
  Speaker 3: And then and then back down again.
• 9:23
  Speaker 4: Yeah yeah, yeah, but yeah, that's how TikTok started. It
• 9:26
  Speaker 4: kind of just you know, it was another platform to
• 9:28
  Speaker 4: be able to be creative and.
• 9:31
  Speaker 2: Have some fun with it.
• 9:32
  Speaker 4: And that's kind of what I did, you know, and
• 9:35
  Speaker 4: it kind of just the rest took care of itself.
• 9:37
  Speaker 4: You just you make content and you do something you enjoy.
• 9:41
  Speaker 4: It doesn't matter what platform you're on. You're going to
• 9:43
  Speaker 4: find success if you just be consistent with it, you
• 9:46
  Speaker 4: know what I mean?
• 9:47
  Speaker 2: Yep, Hey, what's your TikTok name? Grok Boys Barbecue?
• 9:52
  Speaker 3: There?
• 9:52
  Speaker 2: It is Cody g r O A.
• 9:55
  Speaker 1: R K and Tom can't wait to be able to
• 9:57
  Speaker 1: meet up with Matt for some barbecue.
• 10:00
  Speaker 2: Yeah. I'm talking to Tom quite a bit. Yeah, Yeah,
• 10:03
  Speaker 2: he's been excited. He's exciting for this episode for a
• 10:05
  Speaker 2: little bit. I don't know you excited him or me?
• 10:09
  Speaker 4: I wish, I wish if it wasn't later, if it
• 10:11
  Speaker 4: was like a daytime thing, I'd have the grill fired up.
• 10:14
  Speaker 4: But I figured it'd be cool to come out in
• 10:17
  Speaker 4: my trailer. And I mean, there's there's black Betty right there.
• 10:21
  Speaker 1: Hell yeah, and hey, we got a lot of time
• 10:23
  Speaker 1: on our hands, so we can probably still make this
• 10:25
  Speaker 1: afternoon thing happen one of these days.
• 10:27
  Speaker 2: That would be cool, man, because ideas.
• 10:29
  Speaker 1: Well we'll talk, you know, when we're not live ourselves
• 10:33
  Speaker 1: talking Beard Dancy, A couple of us are looking for
• 10:35
  Speaker 1: different style collaborations, so we have I got an idea
• 10:39
  Speaker 1: for a for a cooking thing. So you're gonna have
• 10:41
  Speaker 1: to be the first, because yeah, I'm down for that.
• 10:44
  Speaker 1: Just set the bar high and then you know, everybody
• 10:46
  Speaker 1: because our buddy Jeff Kennedy actually he came up a
• 10:48
  Speaker 1: couple of probably a month or two ago and was like,
• 10:50
  Speaker 1: you've got to have a segment where somebody's actually doing
• 10:53
  Speaker 1: some live cooking like cooking.
• 10:54
  Speaker 4: Yeah, I'm down, man. What is your so got you?
• 10:59
  Speaker 5: What's your tip for sending Uh? I don't know, a hot,
• 11:02
  Speaker 5: fresh plate of meat through ups because that's really the
• 11:08
  Speaker 5: only way we're going to accept it.
• 11:10
  Speaker 2: Hot.
• 11:10
  Speaker 4: Hot is the key word is getting it up there,
• 11:13
  Speaker 4: getting it up to where, Like how many hours are
• 11:16
  Speaker 4: you guys from South Jersey?
• 11:18
  Speaker 3: I mean I am five hours from Northwest Jersey where
• 11:23
  Speaker 3: my brother in law lives.
• 11:24
  Speaker 4: Okay, yeah, so you're probably seven seven from from me.
• 11:29
  Speaker 3: Yeah.
• 11:30
  Speaker 4: I mean I could throw some hot food in my
• 11:32
  Speaker 4: hot box that I have and get it there still
• 11:34
  Speaker 4: be hot.
• 11:35
  Speaker 2: But so that's not a road trip huh road trip,
• 11:40
  Speaker 2: I could.
• 11:41
  Speaker 4: I could get it to you still like food handler, certified,
• 11:46
  Speaker 4: health inspected, safe temperatures, and ready to grub in a car.
• 11:51
  Speaker 4: If I drove to you seven hours, I could keep
• 11:53
  Speaker 4: keep the food hot.
• 11:55
  Speaker 2: Yeah, what he normally is. So that's okay.
• 11:59
  Speaker 4: So I'm actually talk to a buddy of mine who
• 12:01
  Speaker 4: owns a business about dry ice and uh he ships
• 12:05
  Speaker 4: you know, uh with dry ice, and he's asked me
• 12:08
  Speaker 4: about doing something like that with him, where I would
• 12:10
  Speaker 4: pre cook a bunch of pulled pork a brisket, and
• 12:13
  Speaker 4: then he has the manufacturing to be able to seal
• 12:16
  Speaker 4: it and ship it and all that stuff. So we're
• 12:18
  Speaker 4: kind of slowly in discussions about that kind of stuff too.
• 12:22
  Speaker 2: That's awesome.
• 12:22
  Speaker 1: So I want to thank you for educating everyone how
• 12:25
  Speaker 1: to cook a perfect steak s and p Yeah, Iron,
• 12:28
  Speaker 1: that's that's the go to flip it with your hands because.
• 12:31
  Speaker 2: You're not a bitch. That's ever. I think we need
• 12:34
  Speaker 2: to get that on a T shirt.
• 12:36
  Speaker 1: So I got you all fired up to make everyone
• 12:39
  Speaker 1: you know, to get that video you know in production.
• 12:43
  Speaker 4: And that's actually I think you're you're picking out the
• 12:45
  Speaker 4: video that really blew up first, that's my first video
• 12:49
  Speaker 4: is really good. Yeah, that really blew up and uh yeah,
• 12:53
  Speaker 4: So I was just seeing a lot of steaks being
• 12:56
  Speaker 4: cooked on TikTok and it was it started with a
• 13:00
  Speaker 4: couple that I saw, and then it started to become
• 13:03
  Speaker 4: what they all on TikTok as.
• 13:04
  Speaker 2: A trend and like everybody was doing it.
• 13:07
  Speaker 4: And then I saw a video of a kid that
• 13:12
  Speaker 4: swore it was the best steak ever. And no hate
• 13:15
  Speaker 4: to anybody, everybody likes what they like, but he he
• 13:18
  Speaker 4: marinated it, marinated it in pineapple juice something like that,
• 13:24
  Speaker 4: and like it was. I was just like, what is happening?
• 13:27
  Speaker 4: And up to that point, I don't know that I
• 13:30
  Speaker 4: saw any really done well on cast iron either so
• 13:34
  Speaker 4: or at least the cast iron wasn't the star of
• 13:37
  Speaker 4: the video, and it should be. If you're teaching someone
• 13:41
  Speaker 4: how to cook a steak, that what the thing that
• 13:43
  Speaker 4: you're cooking it on is.
• 13:44
  Speaker 2: Such a big player that it.
• 13:49
  Speaker 3: Cast iron.
• 13:50
  Speaker 4: Yeah, so, I mean a steak on cast iron just
• 13:54
  Speaker 4: you don't get a better crust on a steak than
• 13:58
  Speaker 4: with cast iron. I mean it's the best way to go.
• 14:01
  Speaker 4: And I eat my steak a here, So don't I
• 14:03
  Speaker 4: don't need that much either. It's like cold on the inside,
• 14:06
  Speaker 4: so oh yeah yeah, which also gets a rise out
• 14:10
  Speaker 4: of TikTok people. You want to blow up on TikTok.
• 14:13
  Speaker 4: Cook a steak for like one minute on each side,
• 14:15
  Speaker 4: slice it open and show everybody, and you'll trigger millions
• 14:19
  Speaker 4: of people.
• 14:20
  Speaker 2: You want two million. Don't even cook it, just eat it.
• 14:23
  Speaker 4: Oh I'm telling it, I'll tell yeah. Yeah, Well that
• 14:26
  Speaker 4: is funny. So I caught a lot of I got
• 14:28
  Speaker 4: a lot of hate on that video too, which is
• 14:31
  Speaker 4: what makes videos successful is when you do something that
• 14:34
  Speaker 4: people disagree with, and the temperature of that steak or
• 14:38
  Speaker 4: how rare it was is what people hated. So I
• 14:40
  Speaker 4: actually did another video shortly after it. Maybe I don't
• 14:44
  Speaker 4: know how many videos after, but it was within a week.
• 14:48
  Speaker 4: I did another video and I just took a cold
• 14:50
  Speaker 4: cast iron pan and I slapped a raw piece of
• 14:52
  Speaker 4: steak on it, and I was like, then you flip
• 14:54
  Speaker 4: it and it was just a raw steak and I
• 14:57
  Speaker 4: sliced it and yeah, I didn't take a bite of it.
• 14:59
  Speaker 2: I should have. I love that flip it with your
• 15:02
  Speaker 2: hands because you're not You're not a bit yea.
• 15:05
  Speaker 3: That definitely needs to be a shirt.
• 15:07
  Speaker 1: Yeah, we're gonna talk off live again. We'll get that
• 15:10
  Speaker 1: on a shirt and we'll.
• 15:12
  Speaker 2: Get you would be cool.
• 15:13
  Speaker 4: I would love that. Yeah, I gotch I'll wear it.
• 15:16
  Speaker 4: I'll wear it when we do the live cooking segment.
• 15:18
  Speaker 2: Hell yeah, I'm gonna rock up all the time. Wear
• 15:22
  Speaker 2: it's a school, a little selfless plug.
• 15:24
  Speaker 1: If anybody else eats merchandise, custom merchandise, anything you want,
• 15:27
  Speaker 1: I'll put your face.
• 15:28
  Speaker 2: Hell I'll put Logan's face on it.
• 15:29
  Speaker 1: Get a hold of me, Metapo, I do merchant I
• 15:31
  Speaker 1: do all sorts of stuff, so I met. Going through
• 15:33
  Speaker 1: your social media's for research has probably the toughest so far,
• 15:38
  Speaker 1: not because you're not out there, but because I take
• 15:40
  Speaker 1: like four breaks to grab something to stop and eat,
• 15:43
  Speaker 1: like you just researching him non stop. Beautiful brisket, beautiful,
• 15:48
  Speaker 1: old park, beautiful, let's smoke some chicken, Let's do It's
• 15:53
  Speaker 1: a tough one.
• 15:54
  Speaker 2: It was a good one, but it was tough to
• 15:56
  Speaker 2: get through. It was really cool is.
• 15:58
  Speaker 1: How you kind of went Like in your at least
• 15:59
  Speaker 1: the video that I saw your early videos, you kind
• 16:01
  Speaker 1: of went from like the pit barrel cooker.
• 16:03
  Speaker 2: Yeah, kind of portbal trail.
• 16:04
  Speaker 1: If you're doing a live and a portbal trailer, like
• 16:07
  Speaker 1: let's let's can you kind of give us a little
• 16:09
  Speaker 1: bit of you know, like advice. Somebody that's kind of
• 16:12
  Speaker 1: up and coming, you know, that has a huge passion,
• 16:15
  Speaker 1: started off kind of the same way as you.
• 16:17
  Speaker 2: Just kind of one piece of.
• 16:18
  Speaker 1: Advice that gets you to where you are, get you
• 16:20
  Speaker 1: not to the next level, but to this level, to
• 16:23
  Speaker 1: be where you're at.
• 16:24
  Speaker 4: Yeah, I started like no, but like like everybody else,
• 16:27
  Speaker 4: just in my backyard cooking, you know. That's that's how
• 16:30
  Speaker 4: I started. That's what I've always done, and just up
• 16:34
  Speaker 4: until a couple of years ago, I've my business has
• 16:37
  Speaker 4: been open. It'll be two years in August, so it's
• 16:41
  Speaker 4: not like I've been in business for ten years. You know,
• 16:44
  Speaker 4: this has all happened really fast. So in terms of
• 16:48
  Speaker 4: that transition you're talking about, and a lot of it
• 16:52
  Speaker 4: is thanks to social media and the way that I've
• 16:55
  Speaker 4: marketed it. A lot of it is thanks to being
• 16:58
  Speaker 4: a teacher and having that that marketing just kind of
• 17:02
  Speaker 4: built in. You know, I have kids, parents, families that
• 17:08
  Speaker 4: I get I leave my house and go walk around
• 17:11
  Speaker 4: town and typically everyone knows me and knows my name,
• 17:15
  Speaker 4: and which is why I wanted my name and my business. Uh,
• 17:19
  Speaker 4: there was just for that recognize of you know, recognition
• 17:23
  Speaker 4: of the names. So so yeah, that's kind of how
• 17:27
  Speaker 4: that happened. And but I I just went from cooking
• 17:31
  Speaker 4: on a kettle and the pit barrel, which I still
• 17:34
  Speaker 4: do daily cook on those. But once I started with
• 17:38
  Speaker 4: the whole passion of it, it kind of I went
• 17:41
  Speaker 4: from just cooking myself and nobody knew I was doing it,
• 17:45
  Speaker 4: to them being like, all right, let's start putting some
• 17:47
  Speaker 4: stuff on Instagram.
• 17:48
  Speaker 2: And I did.
• 17:49
  Speaker 4: I took my regular Instagram that I just poked the
• 17:53
  Speaker 4: pictures of my kids and my family and everything that
• 17:55
  Speaker 4: you see people post pictures about. And I started putting
• 17:59
  Speaker 4: food on there, and some people loved it, some people didn't,
• 18:03
  Speaker 4: and some people were like, I don't want to see
• 18:05
  Speaker 4: your food. I just want to see your kids because
• 18:07
  Speaker 4: they're adorable. And I was like, all right, well, unfollow
• 18:10
  Speaker 4: me then, because I'm putting food on there. And I
• 18:14
  Speaker 4: actually tried starting a different Instagram, separate, and so he's
• 18:19
  Speaker 4: those people, so that I would have one of just
• 18:22
  Speaker 4: food and a good buddy of mine and my real
• 18:25
  Speaker 4: like mentor in barbecue is a guy named Kurt Paul's
• 18:29
  Speaker 4: and he lives down in Florida. You see you see
• 18:32
  Speaker 4: my videos. He owns Caribeque, which is a spice and
• 18:36
  Speaker 4: rub company that I use for my business. And he's
• 18:39
  Speaker 4: a great friend. And he called me and it was
• 18:42
  Speaker 4: the first time he ever seen he DMD me and
• 18:45
  Speaker 4: he was like, Matt, listen, I love what you're doing.
• 18:48
  Speaker 4: He's a big brand and who's all over social media,
• 18:51
  Speaker 4: and he said, listen, nix that separate account. Don't have
• 18:55
  Speaker 4: two accounts. Do it with your own account. You are
• 19:00
  Speaker 4: your brand. Like people want your food and they want
• 19:03
  Speaker 4: to see your food, but they almost want to. They
• 19:06
  Speaker 4: want to, they want your They're buying you as much
• 19:09
  Speaker 4: as they are your food. They're following you for you, right.
• 19:15
  Speaker 4: So I took that to heart man like big time,
• 19:18
  Speaker 4: and I really made that kind of my my my
• 19:22
  Speaker 4: mantra moving forward that not only are people buying from
• 19:26
  Speaker 4: a business standpoint, my barbecue, but they're buying me. They're
• 19:29
  Speaker 4: coming to see me, and uh, you know it's it's
• 19:33
  Speaker 4: it's worked out well because you know, the businesses is successful.
• 19:38
  Speaker 4: And that's kind of how it started. I started posting
• 19:43
  Speaker 4: and then you have friends that are like, hey, can
• 19:45
  Speaker 4: you make me some food. I'll try it, and I'm
• 19:48
  Speaker 4: feeding some friends and they're paying me cash. Here, here's
• 19:51
  Speaker 4: food for pulled pork or brisket. And then it got
• 19:54
  Speaker 4: to a point where it was like, you might be
• 19:56
  Speaker 4: able to make some money off this, and I started
• 19:58
  Speaker 4: researching a business catering and all that goes along with it,
• 20:03
  Speaker 4: and it became a real possibility. Then my wife's saw
• 20:06
  Speaker 4: The big change happened when my wife noticed how passionate
• 20:10
  Speaker 4: I was about it, and then I actually was pretty
• 20:13
  Speaker 4: good at it. And she got me for my fortieth
• 20:17
  Speaker 4: birthday and I'm forty two now. For my fortieth birthday,
• 20:21
  Speaker 4: she got me a trip down to fly into Atlanta, Georgia.
• 20:27
  Speaker 4: I took about an hour and a half drive south
• 20:30
  Speaker 4: of Atlanta to a town called Unadilla, and she bought
• 20:35
  Speaker 4: me a weekend with Myran Mixon, who is like, that's
• 20:41
  Speaker 4: the brand smoker that I have. It's a Myran mixing smoker.
• 20:44
  Speaker 4: And Meyern Mixon, for anyone who doesn't know, is the
• 20:47
  Speaker 4: star of Barbecue Pitmasters on you know, Food Network, and
• 20:52
  Speaker 4: he's the world's winningest barbecue competition.
• 20:55
  Speaker 2: You know personality.
• 20:57
  Speaker 4: So yeah, I spent weekend with him and learned how
• 21:01
  Speaker 4: to cook everything on a smoker, and I fell in
• 21:04
  Speaker 4: love with these water smokers and I had to have one.
• 21:07
  Speaker 4: So when I got home from that, that's when it
• 21:10
  Speaker 4: really kicked in and I was like, man, I'm frigging
• 21:13
  Speaker 4: running with this, and I did. And it was all
• 21:16
  Speaker 4: kind of pushed along by my vegetarian wife.
• 21:20
  Speaker 2: Wow.
• 21:23
  Speaker 4: See the mouth drop I did. Valetarian wife?
• 21:27
  Speaker 3: Yeah, how is that even possible?
• 21:32
  Speaker 2: Isn't that great? It's amazing? Yeah.
• 21:36
  Speaker 4: Yo, I'm trying to get her to I'm trying to
• 21:38
  Speaker 4: get her to watch Tiger King on Netflix because I
• 21:41
  Speaker 4: want to watch it so bad.
• 21:43
  Speaker 2: She will not watch it with me. Team hashtag No
• 21:48
  Speaker 2: Tiger King can't do it. This.
• 21:49
  Speaker 4: This is a woman. I haven't watched it yet, but
• 21:51
  Speaker 4: this is a woman. She's like, no, I'm not watching
• 21:53
  Speaker 4: that show with you. She says she has like been
• 21:56
  Speaker 4: on the front line at circuses protesting, you know, when
• 22:00
  Speaker 4: she was like twenty years old.
• 22:03
  Speaker 2: When I'm on her team, I don't. Yeah, the show's
• 22:06
  Speaker 2: about I've seen pictures. Everybody and the brother's talking about it.
• 22:08
  Speaker 2: It's not for me.
• 22:09
  Speaker 4: Nope, that's what she said, So I still have yet
• 22:11
  Speaker 4: to watch it.
• 22:12
  Speaker 6: When I was bartending, the bar I worked at had
• 22:15
  Speaker 6: a rabbit Dirty and my wife girlfriend at the time,
• 22:21
  Speaker 6: she was she's from here, but she had just moved
• 22:24
  Speaker 6: home from Boston to be with me.
• 22:27
  Speaker 3: So she's like, hey, you're working the rabbit I was
• 22:29
  Speaker 3: like yeah. She's like, oh, I'll come down. And I'm like,
• 22:31
  Speaker 3: I don't think you want to do that, and she's like, no,
• 22:33
  Speaker 3: I will probably better not, but she does. So she
• 22:37
  Speaker 3: comes down here with her cousin or her friends or whatever,
• 22:40
  Speaker 3: wearing like little rabbit ears and stuff. She thought it
• 22:43
  Speaker 3: was race. Not the race, Nope, not this place. Basically,
• 22:51
  Speaker 3: everyone you know does the rabbit dirty. And then after
• 22:54
  Speaker 3: the way in this one dude, redneck out of a tree,
• 22:58
  Speaker 3: backs his garbage truck up and everyone just throws the
• 23:02
  Speaker 3: carcasses and everything and anything extra into the back of
• 23:07
  Speaker 3: this guy's truck. And it's right outside the door. It's
• 23:10
  Speaker 3: like ten feet from the door that she walked in.
• 23:12
  Speaker 3: So as she's walking in the door, she realizes it
• 23:14
  Speaker 3: blood all over the steps, and she looks over and
• 23:18
  Speaker 3: there's this garbage, this makeshift pick up just full of
• 23:22
  Speaker 3: dead rabbits. I'd smoke a rabbit, Yeah, I'd be pretty good.
• 23:27
  Speaker 2: Yeah, rabbits tasty. Yeah, maybe that. Maybe we'll do that.
• 23:31
  Speaker 2: Maybe we'll have you.
• 23:32
  Speaker 1: Up for a rabbit derby at Dougs. That will smoke
• 23:37
  Speaker 1: them right on. It'll be a good thing, you know
• 23:39
  Speaker 1: what I mean, they're gonna kill them. You get this free.
• 23:41
  Speaker 1: You're gonna make some money just cooking what.
• 23:43
  Speaker 2: They've already took. And the next year we'll have.
• 23:47
  Speaker 1: Somebody make you a sweet hat out of it or something.
• 23:50
  Speaker 1: So next year amongst all sorts of Philly fans. And
• 23:55
  Speaker 1: that's absolutely gros. But we're gonna move on past that.
• 23:57
  Speaker 1: But what is one of your favorite birds that you
• 24:01
  Speaker 1: like to cook or smoke?
• 24:04
  Speaker 2: One of my favorite birds?
• 24:06
  Speaker 1: Yeah, I mean I honestly I had the most.
• 24:10
  Speaker 2: Don't say bald eagle. We can't say bald eagle on
• 24:13
  Speaker 2: the show.
• 24:16
  Speaker 4: My My favorite cook that I've done poultry wise has
• 24:22
  Speaker 4: been Thanksgiving turkey. Oh yeah, I just oh man, it's
• 24:26
  Speaker 4: so much fun.
• 24:27
  Speaker 2: Have you ever have you ever smoked a turducan?
• 24:30
  Speaker 4: No, I haven't, but we're gonna have to do that
• 24:32
  Speaker 4: Turduccan's and let me November.
• 24:34
  Speaker 2: I'm gonna have to do that. Tell you what, it's
• 24:37
  Speaker 2: it's a game changer.
• 24:38
  Speaker 3: Oh oh yeah.
• 24:40
  Speaker 1: The best part was me and me and a buddy Jim,
• 24:42
  Speaker 1: which I have a lot of buddy gym's, but we smoke,
• 24:45
  Speaker 1: We did a we did a tur ducan, spent all
• 24:47
  Speaker 1: day and then he had to leave, so he just
• 24:48
  Speaker 1: took a little bit and the rest of the people
• 24:50
  Speaker 1: at the party just got to devour it, just devoured it.
• 24:53
  Speaker 2: It's it's it's not only fun to do, but it's
• 24:56
  Speaker 2: it's delicious.
• 24:57
  Speaker 4: As said, the turkey was fun. I enjoyed doing turkey.
• 25:00
  Speaker 4: I love hanging some chicken in the pit barrel. Something
• 25:04
  Speaker 4: about hanging your meat, you know, there's something about about
• 25:08
  Speaker 4: about prepping it and then getting a hook and just
• 25:11
  Speaker 4: hooking it and having over fire, like there's just something
• 25:15
  Speaker 4: really cool about that.
• 25:16
  Speaker 3: You're off.
• 25:17
  Speaker 2: You guys knew all these innuendos were gonna happen.
• 25:19
  Speaker 3: And yes, this conversation just took a hard turn left.
• 25:26
  Speaker 2: So being a Philly fan, have you you've been to Philly?
• 25:29
  Speaker 2: I assume have you ever run up the stairs like Rocky?
• 25:33
  Speaker 1: No, I actually haven't believe it or not. No, I've
• 25:37
  Speaker 1: been there.
• 25:37
  Speaker 4: I've walked up them, but I guess the keyword is
• 25:40
  Speaker 4: like Rocky. I've never done it like Rocky. I've gone,
• 25:44
  Speaker 4: I've walked up the steps. I've hung out up there.
• 25:46
  Speaker 2: You know, I ran up there with a pretty good
• 25:49
  Speaker 2: buzz on. But I've never done that.
• 25:52
  Speaker 1: And then I throw up and go to get back
• 25:55
  Speaker 1: on the bus.
• 25:57
  Speaker 2: It was it was an adventure, but that's something that
• 25:59
  Speaker 2: you got to do in I feel like you need
• 26:00
  Speaker 2: to TikTok that one. Yeah.
• 26:02
  Speaker 1: Probably, maybe we meet you in Philly for a baseball game.
• 26:05
  Speaker 1: When it happens Philly, I guess whatever, I'll make you.
• 26:12
  Speaker 4: A better I'll make you a better cheese steak at
• 26:15
  Speaker 4: my house. Then you'll have anywhere in Philly.
• 26:17
  Speaker 3: Deal.
• 26:18
  Speaker 2: I agree, we need Philly for sure.
• 26:22
  Speaker 3: Your cheese steak, I will not need a cheese steak.
• 26:24
  Speaker 7: I had.
• 26:25
  Speaker 2: What I'm saying.
• 26:26
  Speaker 4: I feel like cheese was his key. You're gonna, yeah,
• 26:28
  Speaker 4: I've had some good ones in Philly. There's definitely some
• 26:30
  Speaker 4: good ones. But I'll make a better one at home.
• 26:33
  Speaker 2: You know I'm in. It'll certainly have more meat in it.
• 26:37
  Speaker 3: Yeah.
• 26:37
  Speaker 2: So I see you're.
• 26:38
  Speaker 3: A Weber guy.
• 26:39
  Speaker 2: I'm a big I'm a big Weber guy as well. Yeah,
• 26:42
  Speaker 2: I love I love the people. Why Weber is the
• 26:45
  Speaker 2: only and the greatest way to grill. Listen.
• 26:49
  Speaker 4: A good friend of mine once told me again, Kurt
• 26:52
  Speaker 4: Halls from Caribbeque, he once told me that if he
• 26:55
  Speaker 4: had to get rid of every and this is a
• 26:57
  Speaker 4: guy who's back patio is filled more than mine with
• 27:00
  Speaker 4: different types of grills, he said, if he had to
• 27:02
  Speaker 4: get rid of every grill and just keep one, he
• 27:06
  Speaker 4: would have one single Weber kettle sitting on the back
• 27:09
  Speaker 4: of his porch.
• 27:10
  Speaker 2: That's it. And here's why.
• 27:13
  Speaker 4: If you're out there and everyone that messages me, I
• 27:16
  Speaker 4: get a lot of messages every day saying, hey, I'm
• 27:19
  Speaker 4: just starting out with grilling smoking. I would love some advice.
• 27:22
  Speaker 4: What's a cheap good smoker if I'm just getting into it.
• 27:26
  Speaker 4: And I think most people would tell those people like
• 27:29
  Speaker 4: a trigger, a pellet smoker, you know that kind of stuff.
• 27:33
  Speaker 4: And I'm like, man, you could do that if you
• 27:36
  Speaker 4: just don't really care about learning how to smoke or
• 27:39
  Speaker 4: control fire, like I have a pellet grill. I'm not
• 27:42
  Speaker 4: talking bad about them, but if you want to really
• 27:44
  Speaker 4: learn the art of like controlling fire and heat, and
• 27:47
  Speaker 4: stuff like that. A pellet grille isn't what you need.
• 27:50
  Speaker 4: You need a Weber kettle, or like someone just said
• 27:54
  Speaker 4: the comments there, like an ugly drum smoker, like the
• 27:57
  Speaker 4: pit barrel, like a garbage can smoker. Cause you're literally
• 28:00
  Speaker 4: starting a fire and then you have to have events
• 28:03
  Speaker 4: and control airflow and figure out how to work the temperature.
• 28:07
  Speaker 4: So my advice to everybody is always go to Low's,
• 28:11
  Speaker 4: go to home depot, go wherever you need to go,
• 28:13
  Speaker 4: and get yourself a Weber kettle. You can pick one
• 28:16
  Speaker 4: up on sale for sixty bucks if you want to.
• 28:20
  Speaker 2: I got my head off.
• 28:21
  Speaker 4: I got my red limited edition for ninety nine dollars,
• 28:26
  Speaker 4: fifty percent off even at regular price one hundred and
• 28:29
  Speaker 4: ninety nine. It's a steel, it's got the ashpan and everything.
• 28:33
  Speaker 4: But with the Weber kettle. And here's the main thing.
• 28:36
  Speaker 4: Not only does it teach you how to control temperature
• 28:39
  Speaker 4: and fire and all that stuff. You can cook hot
• 28:41
  Speaker 4: and fast on it. You can smoke low and slow
• 28:44
  Speaker 4: on it. If you just want a stink and you
• 28:46
  Speaker 4: want to see it, you can go. You can see
• 28:48
  Speaker 4: a state, you can make chicken breasts, you can do everything.
• 28:51
  Speaker 4: The only thing about a weber kettle that I think
• 28:54
  Speaker 4: people don't aren't attracted to is they just want to
• 28:58
  Speaker 4: be able to go outside and lick their gas on
• 29:01
  Speaker 4: and start a fire. Well, okay, if that's what you want,
• 29:05
  Speaker 4: then you're not really learning how to grill or get
• 29:09
  Speaker 4: a chimney starter.
• 29:10
  Speaker 1: You're still ready to cook him fifteen minutes listening of
• 29:14
  Speaker 1: a propainting, you're still in that ten minute range, you
• 29:17
  Speaker 1: know what I mean?
• 29:18
  Speaker 3: Right?
• 29:18
  Speaker 4: You still just to turn on your propane and fire
• 29:20
  Speaker 4: up your gas grill. You've got to give it fifteen
• 29:23
  Speaker 4: minutes to fire up and gets a temperature so while
• 29:26
  Speaker 4: while my chimney's going that It takes thirteen minutes for
• 29:30
  Speaker 4: a chimney, a full chimney to get where you need
• 29:33
  Speaker 4: it to be. A lot of people think you need
• 29:35
  Speaker 4: that chimney to go all the way and have fire
• 29:38
  Speaker 4: blowing out the top.
• 29:39
  Speaker 2: You don't even want that.
• 29:40
  Speaker 4: If you have a longer cook you want your chimney
• 29:43
  Speaker 4: to get fired up like three quarters of the way
• 29:45
  Speaker 4: even half, and then dump it because then you have
• 29:48
  Speaker 4: hot coals on top of ones that still need to burn.
• 29:52
  Speaker 2: So it's going to extend your time. Oh yeah, I
• 29:55
  Speaker 2: can't tell you.
• 29:55
  Speaker 4: I cooked yesterday and I still have I still have
• 29:59
  Speaker 4: probably two more cooks of colds in there because I
• 30:01
  Speaker 4: snuffed it, so I don't It's saving money too, because
• 30:06
  Speaker 4: you make your cold last Weber kettle. Hands down, no doubt,
• 30:10
  Speaker 4: wouldn't even question it.
• 30:12
  Speaker 2: So you go get a weberttle better friends, Matt.
• 30:15
  Speaker 4: Yep, it's the og. Weber kettle is the og of grilling.
• 30:20
  Speaker 4: Like there is no question, there is no argument, all right.
• 30:24
  Speaker 1: So do I have permission to quote that and just
• 30:29
  Speaker 1: put that on the YouTube about Weber and just show
• 30:32
  Speaker 1: all my friends, maybe even make it my text tone?
• 30:34
  Speaker 4: Oh of course, Oh it's it's it's my advice, hands down,
• 30:39
  Speaker 4: all right.
• 30:40
  Speaker 1: So what is your biggest challenge being a bearded guy
• 30:43
  Speaker 1: in the barbecue game? Usually you rock the big beard
• 30:46
  Speaker 1: because I know, I know when I'm smoking the meat
• 30:48
  Speaker 1: and then you get all that sent in there and
• 30:50
  Speaker 1: it's just in there for a day or two.
• 30:51
  Speaker 2: I absolutely love it. But what's one of your biggest
• 30:54
  Speaker 2: challenges being a bearded guy in the kitchen?
• 30:56
  Speaker 4: Actually keeping the beard is the challenge? Like I love what,
• 31:01
  Speaker 4: I love rocking the big beard. I love it. But
• 31:06
  Speaker 4: being in business now is opposed to in my backyard
• 31:10
  Speaker 4: doing my own thing, like where I'm actually serving people.
• 31:14
  Speaker 4: I just don't feel comfortable as I'm cooking, leaning over
• 31:21
  Speaker 4: me and seasoning and doing all this stuff with a
• 31:25
  Speaker 4: big old beard that, you know, a big, badass beard
• 31:29
  Speaker 4: that could potentially end up in someone's food. So from
• 31:34
  Speaker 4: a health standpoint, when I'm in barbecue season, I tend
• 31:38
  Speaker 4: to keep it off or severely trend. So that's kind
• 31:43
  Speaker 4: of my challenge is for someone who loves a beard.
• 31:46
  Speaker 4: When I'm in barbecue season, I try to keep it
• 31:48
  Speaker 4: off just because I'm not rocking a beard net.
• 31:53
  Speaker 2: If you had a custom if.
• 31:56
  Speaker 4: I had a custom beard net, beard los oh, now
• 32:01
  Speaker 4: we're now we're talking about something.
• 32:02
  Speaker 2: If they're in the works. But this thing is kind
• 32:05
  Speaker 2: of kind of ruined it.
• 32:06
  Speaker 3: But it's in the work.
• 32:07
  Speaker 1: So when this happens Jeff in the chat that came
• 32:10
  Speaker 1: up with a trivia question everything, my buddy, he's gonna
• 32:12
  Speaker 1: get one. My cousin grand who works in the food
• 32:14
  Speaker 1: game is gonna get one, and you're gonna get one.
• 32:16
  Speaker 2: You guys are gonna be the first three and get one.
• 32:18
  Speaker 1: I think I like that, And it's gonna growth your hat,
• 32:21
  Speaker 1: like you know, people obviously are always wearing hats.
• 32:23
  Speaker 2: It's gonna be and it's gonna look cool. I love
• 32:26
  Speaker 2: it around.
• 32:31
  Speaker 1: What is one of the most important things like tools
• 32:35
  Speaker 1: or anything that you know that you that you always
• 32:38
  Speaker 1: go to when you're cooking. My personally, I think one
• 32:41
  Speaker 1: of my favorite things are most important things is a beer.
• 32:43
  Speaker 2: When I'm cooking. But I'm just curious.
• 32:45
  Speaker 1: From your aspect, like, what is like one thing that
• 32:48
  Speaker 1: you bring every single time that that you need.
• 32:53
  Speaker 4: I mean, that's we can go with the easy answer.
• 32:56
  Speaker 4: This is all right, let's go with this is this
• 32:58
  Speaker 4: social answer. This is the social aspect of cooking and
• 33:03
  Speaker 4: barbecue that I enjoy so much is I can't do it. Shit,
• 33:07
  Speaker 4: I can't even talk about it without having a beer.
• 33:10
  Speaker 4: I was like, I put the kids to bed and
• 33:12
  Speaker 4: I'm like, all right, babe, I'm going outside to do
• 33:14
  Speaker 4: this interview and I grab beers. Like It's just I
• 33:17
  Speaker 4: didn't even think about it, like we're talking barbecue, I'm
• 33:19
  Speaker 4: getting beers. So but so that's my that's that answer.
• 33:24
  Speaker 4: But if we're talking from a barbecue standpoint and people
• 33:27
  Speaker 4: want to learn something, you know, I it's two things.
• 33:32
  Speaker 4: Either a knife you need a really really good knife,
• 33:36
  Speaker 4: all right, So either to trim like a boning knife
• 33:41
  Speaker 4: is probably might go to knife bone. So a really
• 33:45
  Speaker 4: good boning knife for your meat.
• 33:48
  Speaker 3: Yeah.
• 33:49
  Speaker 4: And then and then a actually a digital thermometer a
• 33:56
  Speaker 4: meat to probe.
• 33:58
  Speaker 2: Your meat, all right.
• 34:00
  Speaker 4: So of course as you're cooking, I know a lot
• 34:04
  Speaker 4: of people want to be like, oh, this is rare medium,
• 34:07
  Speaker 4: rare medium, Like most people can't touch their palm and
• 34:11
  Speaker 4: tell you what the temperature of meat is. And when
• 34:13
  Speaker 4: you're serving people from a business standpoint, I know when
• 34:17
  Speaker 4: my food's done because I've done it long enough. But
• 34:20
  Speaker 4: because the health department is, you know, on my back,
• 34:25
  Speaker 4: I'm not even risking a chance that I'm giving undercooked
• 34:30
  Speaker 4: chicken or something to a customer.
• 34:32
  Speaker 2: I'm just not.
• 34:33
  Speaker 4: So I have I always have a digital read thermometer
• 34:36
  Speaker 4: on meat to check my meat. And it's Therma Works
• 34:40
  Speaker 4: is the brand. If anybody is in the market for one,
• 34:42
  Speaker 4: They're affordable, the best in the best in the show
• 34:46
  Speaker 4: in terms of digital meat thermometers.
• 34:48
  Speaker 2: Hell yeah, after the after this, shoot me a link
• 34:51
  Speaker 2: to it.
• 34:51
  Speaker 1: I'll throw in the description in the Yeah, and along
• 34:55
  Speaker 1: with that Weber link.
• 34:56
  Speaker 2: Along with the Weber link, that's going in there.
• 34:58
  Speaker 4: We're gonna have We're gonna have Weber our live cook.
• 35:01
  Speaker 2: Already already in the email.
• 35:04
  Speaker 3: They got it.
• 35:05
  Speaker 7: But the plug that you gave Weber is that should
• 35:09
  Speaker 7: be their only advertisement for the whole year. They could
• 35:12
  Speaker 7: from every other thing they decided to do, put you
• 35:15
  Speaker 7: on there.
• 35:17
  Speaker 2: And their commercials are terrible.
• 35:18
  Speaker 1: Like when you're watching like these guys, like your typical dad,
• 35:22
  Speaker 1: like nineteen eighties, nineteen ninety dads, with their touching flannels
• 35:27
  Speaker 1: and their new balanced shoes out there and everything Weber
• 35:31
  Speaker 1: cloves they're probably wearing.
• 35:33
  Speaker 2: God, no, let's get mad out there. Let's do a real.
• 35:36
  Speaker 1: Weber thing, drinking, a drinking, a yingling. Let's let's show
• 35:40
  Speaker 1: the people what they want.
• 35:41
  Speaker 4: That would be the way to go. That sounds delightful.
• 35:44
  Speaker 1: So something that no matter how many times you've cooked it,
• 35:48
  Speaker 1: smoked it and made it, that you still get a
• 35:50
  Speaker 1: little pumped up every time to make for me, It's
• 35:53
  Speaker 1: like grilled pizzas. I got the I got the pizzas
• 35:56
  Speaker 1: Weber grill into a pizza oven. Yeah, so every time,
• 36:00
  Speaker 1: like a summertime, sometimes wintertime and I'm like, all right,
• 36:03
  Speaker 1: it's grilled pizza night.
• 36:04
  Speaker 2: I still get pumped up. There's gotta be something that
• 36:06
  Speaker 2: still fires you up, no matter how much.
• 36:09
  Speaker 4: Every single time that I go out and buy ribs,
• 36:13
  Speaker 4: I like lose my mind. I just basic like pork, ribs,
• 36:18
  Speaker 4: baby backs, spare, Saint Louis style, whatever they are. Every
• 36:22
  Speaker 4: single time I buy ribs and I'm ready to cook them,
• 36:26
  Speaker 4: I have like a little extra pump in me. I
• 36:28
  Speaker 4: just love I love ribs, and I just love cooking.
• 36:32
  Speaker 4: I love cooking. I love cooking them. They're fast.
• 36:36
  Speaker 1: I knock out my ribs in three hours.
• 36:39
  Speaker 2: It's it.
• 36:40
  Speaker 4: They're fast and they're tender, and they I just and
• 36:42
  Speaker 4: they're a little bit of a challenge too, you know,
• 36:44
  Speaker 4: getting that like perfect bite of a rib. I got
• 36:48
  Speaker 4: an argument on TikTok with a lot of people. I
• 36:51
  Speaker 4: think I triggered a bunch of people because I did
• 36:54
  Speaker 4: a rib post and I told them at the end
• 36:58
  Speaker 4: that fall off the bone ribs are not good ribs,
• 37:02
  Speaker 4: you know. And it's not that they're not good because
• 37:06
  Speaker 4: in general it's what the general public likes. It's fall
• 37:10
  Speaker 4: off the bone meat. But in terms of a rib
• 37:14
  Speaker 4: that's done perfectly, it's a nice, easy bite that stays
• 37:21
  Speaker 4: on the bone. But the bone is clean when you
• 37:24
  Speaker 4: bite it. The meat isn't sticking to it, but it's
• 37:27
  Speaker 4: not falling off, you know, right, And that's like the
• 37:33
  Speaker 4: that's what I said on I said on TikTok, I said,
• 37:36
  Speaker 4: I made comments people.
• 37:37
  Speaker 2: I'm like, if you if.
• 37:39
  Speaker 4: You want fall off the bone ribs, just cook a
• 37:41
  Speaker 4: pile of meat. Like, what's the point of having rigs
• 37:43
  Speaker 4: if they just if you're not eating them off a
• 37:45
  Speaker 4: rib like you said, right, Uh, pork ribs. Yet I
• 37:52
  Speaker 4: just did b f ridgs yesterday and they turned out phenomenal.
• 37:56
  Speaker 2: Nice.
• 37:56
  Speaker 1: What's one of the weirdest what's one of the weirdest
• 37:59
  Speaker 1: things you've ever seen?
• 38:01
  Speaker 4: A beef heart?
• 38:03
  Speaker 3: Oh?
• 38:04
  Speaker 2: I want to guess that one. Yeah, I did a heart.
• 38:07
  Speaker 2: It was wicked just with or was it like a request?
• 38:12
  Speaker 3: No?
• 38:12
  Speaker 2: So I ordered it.
• 38:14
  Speaker 4: Actually it was sent to me by a company called
• 38:18
  Speaker 4: crowd Cow and they they sourced me from small farms.
• 38:23
  Speaker 2: All over the country. Great company.
• 38:26
  Speaker 4: Yeah, and I ordered a beef heart just for ships
• 38:29
  Speaker 4: and giggles. I was like this, I'm want to try this.
• 38:31
  Speaker 4: I'm going to try cooking it.
• 38:32
  Speaker 3: It didn't.
• 38:35
  Speaker 2: Dude, No, it didn't. It didn't either, But but it was.
• 38:39
  Speaker 4: It was so cool, like to have to trim it
• 38:42
  Speaker 4: because I read up on it. I never cooked one before,
• 38:44
  Speaker 4: so I researched a little bit and uh, you know,
• 38:47
  Speaker 4: I trimmed it and had to take on it was
• 38:48
  Speaker 4: just crazy because it's legit. Like if you scroll all
• 38:52
  Speaker 4: the way down my Instagram, there's a picture of it,
• 38:54
  Speaker 4: like just the heart, not the cook, like not the
• 38:57
  Speaker 4: video of the cook, but just the heart before I
• 38:59
  Speaker 4: start to trimming it. And it is such a badass
• 39:02
  Speaker 4: picture to this in.
• 39:04
  Speaker 2: The heart while you were cooking it at all, Like
• 39:06
  Speaker 2: at least one say that again. Did you listen to
• 39:09
  Speaker 2: any heart while you were cooking it?
• 39:12
  Speaker 4: I should have you and I need you on my
• 39:15
  Speaker 4: like in my ear when I'm cooking, so I know God.
• 39:23
  Speaker 2: With me. You need me in the ear any like
• 39:25
  Speaker 2: inspiration you hit me up. I know we can do
• 39:27
  Speaker 2: this live thing, you know an Instagram live.
• 39:32
  Speaker 3: I got you is a constant earworm if he's your friend.
• 39:36
  Speaker 8: Like.
• 39:37
  Speaker 1: Yeah, this guy are tended and like I was there
• 39:41
  Speaker 1: all the time for him and it was sometimes a little.
• 39:43
  Speaker 2: Too much, but were serving me a little too much?
• 39:47
  Speaker 2: I mean, you know one.
• 39:50
  Speaker 1: Of my TikTok celebrity or not TikTok, my Instagram celebrity
• 39:54
  Speaker 1: moment before I like really got into social media.
• 39:58
  Speaker 2: Really big was that heart post?
• 40:02
  Speaker 4: When I posted the picture of the heart, I kind
• 40:04
  Speaker 4: of explained how I cooked it, and I made tacos
• 40:07
  Speaker 4: with him. So I sliced it up and made tacos
• 40:09
  Speaker 4: and it turned out good, but I felt like it
• 40:11
  Speaker 4: could have been better.
• 40:12
  Speaker 2: Yeah, So I.
• 40:14
  Speaker 4: Got a comment, a comment from Andrew Zimmern. If you
• 40:22
  Speaker 4: know who he is, Bizarre Foods. Yeah, travel channel, Right,
• 40:27
  Speaker 4: he goes and eats all that crazy shit. He commented
• 40:30
  Speaker 4: that he commented on that post. If you go to
• 40:33
  Speaker 4: that post, you'll see his little blue check and he says,
• 40:36
  Speaker 4: next time I do it, try doing it black and blue.
• 40:40
  Speaker 2: Oh have you done it?
• 40:43
  Speaker 4: So here's the key I learned with heart. I overcooked it.
• 40:47
  Speaker 4: It was a little tough when you cook heart beef heart.
• 40:50
  Speaker 4: I have a buddy that hit me up on Instagram
• 40:52
  Speaker 4: or on TikTok recently. He hunts and he has deer heart.
• 40:57
  Speaker 4: So I looked up he was asking me how to
• 41:00
  Speaker 4: cook it, and I don't. I don't know. I just
• 41:02
  Speaker 4: research it. Like half the stuff I learned to do.
• 41:05
  Speaker 4: I go on Google and I learned, like, I'm not
• 41:07
  Speaker 4: creating things on my own for the most part, I'm
• 41:10
  Speaker 4: just learning how to do it like anybody else. So
• 41:13
  Speaker 4: I went on YouTube and Google. I was looking up
• 41:15
  Speaker 4: deer heart and they slice them like deer like steaks,
• 41:19
  Speaker 4: and there there's all that inside of the heart that's
• 41:22
  Speaker 4: like the A order and all the valves. So if
• 41:25
  Speaker 4: you slice it and it has these two holes where
• 41:27
  Speaker 4: the valves are, and you you slice it about an
• 41:30
  Speaker 4: inch thick, and you go like thirty seconds on each
• 41:34
  Speaker 4: side and then you're done.
• 41:36
  Speaker 1: Is We're gonna We're gonna watch Brave Heart right before
• 41:39
  Speaker 1: we cook the heart while we.
• 41:42
  Speaker 4: Are cooking heart for our Live Food Live. That's what
• 41:45
  Speaker 4: we're doing.
• 41:46
  Speaker 1: We're doing this and we're gonna get him on there.
• 41:49
  Speaker 1: Chunky Hustles in the house. Shout out, Chunky Hustle. So Chunky,
• 41:53
  Speaker 1: Chunky's gonna be a guest on the show here coming up.
• 41:56
  Speaker 2: Just to let everybody know Chunky's the man.
• 41:59
  Speaker 4: We're going a little We're doing a little challenge on TikTok, myself, Clinton,
• 42:06
  Speaker 4: Who's poor Man's Comfort Food, Chunky, a couple other really
• 42:12
  Speaker 4: good cooks on Instagram. We're doing a a Quarantine comfort
• 42:17
  Speaker 4: food Challenge.
• 42:19
  Speaker 1: Well, if anybody, if any of you guys are man
• 42:21
  Speaker 1: enough to jump on the pizza challenge that I threw
• 42:23
  Speaker 1: out there a little bit of go, let me know.
• 42:25
  Speaker 2: I got some sweet pizza skills. I just did a
• 42:27
  Speaker 2: couple of new pizzas tonight. Pizza challenge you guys wanted, I.
• 42:31
  Speaker 1: Actually did one that you'd like. It was a barbecue
• 42:34
  Speaker 1: smoked was a smoke pork.
• 42:37
  Speaker 2: I'd be down with that.
• 42:38
  Speaker 1: A smoke Yeah, smoked pork barbecue pizza the other day.
• 42:42
  Speaker 2: That sounds delicious.
• 42:44
  Speaker 3: Yeah.
• 42:44
  Speaker 1: So I know you've had a lot of amazing things
• 42:46
  Speaker 1: that have happened to your life, but was being named
• 42:49
  Speaker 1: Beard of the Game on the Fan of Vision one
• 42:52
  Speaker 1: of your biggest life achievements that was up there? That
• 42:57
  Speaker 1: was that was so up there?
• 42:59
  Speaker 2: It was all that was pretty good, showing a couple
• 43:02
  Speaker 2: of beers, a couple of beards, and I'm.
• 43:04
  Speaker 3: Like, oh, it's man, it's mad.
• 43:07
  Speaker 2: Yeah, as a proud moment, man, the best.
• 43:10
  Speaker 4: I don't know what was better, actually the presentation down
• 43:13
  Speaker 4: on the court or walking back to my seat all
• 43:16
  Speaker 4: the way up in the nosebleed section and people pointing
• 43:19
  Speaker 4: at me, going that's him.
• 43:21
  Speaker 2: That's him.
• 43:21
  Speaker 1: I'm like, uh so you want And they didn't even
• 43:26
  Speaker 1: like bump your seats up.
• 43:27
  Speaker 2: It wasn't a pack stadium.
• 43:29
  Speaker 4: No, I was out, we were So I was actually
• 43:32
  Speaker 4: there for for a uh it was it was called
• 43:36
  Speaker 4: Township Night at the Sixers. So it was all through
• 43:40
  Speaker 4: my high school so it happened to be an event
• 43:44
  Speaker 4: like for our high.
• 43:45
  Speaker 2: School as well. So so yeah, so I was up.
• 43:50
  Speaker 4: There just with the high school teachers and kids and
• 43:52
  Speaker 4: stuff like that. So I probably could have moved down,
• 43:56
  Speaker 4: if you know, I mean with a beard like that,
• 43:57
  Speaker 4: I would kiss.
• 44:01
  Speaker 1: So Mark, either crust you can use, you can be creative.
• 44:05
  Speaker 1: You some ramen, noodles, you some crackers, whatever, just just
• 44:08
  Speaker 1: do that. Throw it on the old TikTok hashtag homemade pizza.
• 44:12
  Speaker 4: So what I've learned is cool. You can actually go
• 44:14
  Speaker 4: to your favorite local pizza shop. I've heard a lot
• 44:18
  Speaker 4: of people do it and they'll sell you just their dough.
• 44:22
  Speaker 2: Yeah yeah, that's pretty cool. So yeah, so that's almost
• 44:27
  Speaker 2: all the questions I have.
• 44:28
  Speaker 1: So what we usually do is we end it with
• 44:29
  Speaker 1: the trivia, and since you're here, we're going to do
• 44:32
  Speaker 1: a food trivia.
• 44:32
  Speaker 2: Just ten to thirty.
• 44:33
  Speaker 3: Nice.
• 44:34
  Speaker 2: If you want to stick around and be a part
• 44:35
  Speaker 2: of it, we'd love to have you. Yeah, I want
• 44:37
  Speaker 2: to hear this. Okay, you're in awesome.
• 44:39
  Speaker 1: So anybody in the chat, if anybody can beat him
• 44:43
  Speaker 1: in food trivia, we will work on a price. Logan
• 44:46
  Speaker 1: is the official scorekeeper, so he's gonna you think he'd
• 44:49
  Speaker 1: be prepared for this and actually have every time it
• 44:52
  Speaker 1: disappears real quick and.
• 44:54
  Speaker 2: Tries to find something to keep scar.
• 44:56
  Speaker 3: Hey math today, I got to erase this hold on
• 45:00
  Speaker 3: fair enough.
• 45:01
  Speaker 4: Whoever I heard you at the beginning, you said a
• 45:02
  Speaker 4: couple of people throw in like a sign, and then
• 45:05
  Speaker 4: someone else through something for the winner at trivia. Yep,
• 45:08
  Speaker 4: I'm gonna I'm gonna add to that. And whoever wins
• 45:11
  Speaker 4: the trivia, I want you to send me their info address,
• 45:16
  Speaker 4: name and address, and I'm gonna send them a boy's
• 45:19
  Speaker 4: T shirt.
• 45:20
  Speaker 1: All right, you guys heard it. That's a sweet T shirt.
• 45:23
  Speaker 1: And I'm going to work on buying and I'm gonna
• 45:27
  Speaker 1: get some. I wanta so many those shirts are awesome,
• 45:29
  Speaker 1: so yeah they turned out. I'm gonna buy one off
• 45:32
  Speaker 1: you and we'll or we'll do a shirt swap. You
• 45:34
  Speaker 1: know one, I'll send you a beard blas one or
• 45:36
  Speaker 1: you're linking or.
• 45:37
  Speaker 2: I'm in all right.
• 45:38
  Speaker 1: So so what we're gonna do is, we got about
• 45:40
  Speaker 1: ten to thirteen questions. So if oh, chunky Hustle says,
• 45:44
  Speaker 1: looks like.
• 45:44
  Speaker 3: I'm winning.
• 45:46
  Speaker 2: Real quick, real quick, Matt, what's your take on Pineapple
• 45:49
  Speaker 2: on pizza.
• 45:51
  Speaker 1: I'm okay with it, all right, choice, It's not my choice,
• 45:57
  Speaker 1: but all right, no, see, I'm strong. I even created
• 46:02
  Speaker 1: a brand that called was called that's called Pizza Laws
• 46:06
  Speaker 1: and I so if you go to no Pineapple on
• 46:08
  Speaker 1: pizzas dot com, I own it. If you go to
• 46:10
  Speaker 1: Pineapple goes on pizza dot com, it actually redirects to
• 46:14
  Speaker 1: no Pineapple dot com. So hopefully that pays off. Because
• 46:20
  Speaker 1: I spent a good, you know, forty dollars and a
• 46:22
  Speaker 1: couple of years. There's potential there, and I had T
• 46:27
  Speaker 1: shirts and sub merchandise. Can't stay long, got a whole
• 46:30
  Speaker 1: order to work on some I understand that we'll try
• 46:32
  Speaker 1: to get through these questions fairly quickly. Jim says he's
• 46:35
  Speaker 1: a garlic farmer in New York, and oh that's awesome, Jim.
• 46:38
  Speaker 2: I love garlic. I'm from New York. One of my
• 46:41
  Speaker 2: favorite things in the world.
• 46:42
  Speaker 1: Oh love garlic Cee team mom man crying. I think
• 46:46
  Speaker 1: he's cutting onions. That's the cutting onions. Look I've come
• 46:50
  Speaker 1: to all right, so pizza a local shop that chicken
• 46:53
  Speaker 1: wings topped with onion rings. Somebody here today something with
• 46:57
  Speaker 1: like buffalo chicken and French fries.
• 47:00
  Speaker 2: Interesting?
• 47:01
  Speaker 1: All right, So we're gonna get into the trivia. Anybody
• 47:04
  Speaker 1: at home, Logan, what are.
• 47:05
  Speaker 2: We gonna do now?
• 47:05
  Speaker 1: You wanna do the first one right? Or do you
• 47:07
  Speaker 1: want to mix them up every time in case there's some.
• 47:09
  Speaker 3: Delay, Let's uh, I'll mix him up, all right. The
• 47:13
  Speaker 3: number of the question, I'll say, I don't know whoever
• 47:15
  Speaker 3: gets that third question number one?
• 47:17
  Speaker 2: What do you want to go with?
• 47:21
  Speaker 1: Uh?
• 47:21
  Speaker 3: Question number one should be first, first one to answer,
• 47:23
  Speaker 3: first one, first one to answer right on our screen.
• 47:26
  Speaker 3: Well are we going screen against Matt?
• 47:30
  Speaker 1: So, so what we're gonna do is we're gonna ask
• 47:32
  Speaker 1: the question and when we see the right answer, then
• 47:35
  Speaker 1: we'll we'll ask you, Matt. We won't feature it yet,
• 47:37
  Speaker 1: We're gonna ask the question, don't answer until you Okay, Matt,
• 47:40
  Speaker 1: what's your answer? And then they have to beat Matt,
• 47:43
  Speaker 1: So keep track of how many man gets right, and
• 47:45
  Speaker 1: then you know.
• 47:46
  Speaker 2: Just keep track of if anybody can beat him.
• 47:48
  Speaker 1: Whoever beats him gets some sweet merch.
• 47:52
  Speaker 3: All right? There?
• 47:55
  Speaker 1: Nutt is traditionally on a Wolldorf salad? What nut is
• 48:01
  Speaker 1: traditionally on a Wollderf salad? And if I didn't say
• 48:03
  Speaker 1: it right, I'm sorry, I don't know what the salad is.
• 48:07
  Speaker 2: I couldn't get this question right.
• 48:09
  Speaker 1: But you guys hopefully can throw it in. Throw throw
• 48:13
  Speaker 1: your answers in the chat. What nut is traditionally on
• 48:15
  Speaker 1: the world Eorf salad?
• 48:17
  Speaker 3: These nuts? Is that not it?
• 48:21
  Speaker 2: Oh?
• 48:22
  Speaker 1: Buffalo joke? Why because you're a little far left? All right,
• 48:31
  Speaker 1: I see what, Matt? What is your answer?
• 48:34
  Speaker 2: Walnut?
• 48:35
  Speaker 1: That is correct? And the first one in our chat
• 48:38
  Speaker 1: was shout out squeak spirit. I've even done a shutout
• 48:40
  Speaker 1: squeak Spirit. We've been live for forty eight minutes and
• 48:43
  Speaker 1: forty three seconds and I didn't shout out your beard.
• 48:45
  Speaker 3: I'm sorry, squeak, you're slacking.
• 48:47
  Speaker 1: Congratulations Squeak is the first one there. And we had
• 48:51
  Speaker 1: some pecans, we had a cashew, we had some other walnuts. Congratulations,
• 48:57
  Speaker 1: all right, Question number two, what number?
• 49:00
  Speaker 2: And what number? On the third person.
• 49:02
  Speaker 1: One answer, So three people at least have to get
• 49:05
  Speaker 1: this right. Where did the potato chip originate? I didn't
• 49:12
  Speaker 1: know this one, but I know it now and I
• 49:14
  Speaker 1: think it's going to stick.
• 49:15
  Speaker 2: In my brain.
• 49:16
  Speaker 1: So where did the potato chip originate? Things that make
• 49:22
  Speaker 1: you go throw the answers in the chat? Where did
• 49:28
  Speaker 1: the potato chip originate? Third person to get it right?
• 49:37
  Speaker 1: Will get the point the answers in there?
• 49:42
  Speaker 2: All right, the potato for the CT. I mean that's
• 49:50
  Speaker 2: kind of right, but not exactly what we're looking at.
• 49:54
  Speaker 2: We're looking for a lot of answers coming in.
• 50:00
  Speaker 1: Uh. I'm pretty sure there's gonna probably be some people
• 50:03
  Speaker 1: hitting the Google up here soon.
• 50:04
  Speaker 3: So do we have at least one right? Mob?
• 50:08
  Speaker 2: Now get a right? Double Mats, Matt, do you know
• 50:14
  Speaker 2: the answer? I don't.
• 50:16
  Speaker 4: I mean I I I know what the obvious answer
• 50:20
  Speaker 4: people would think, but I have to.
• 50:23
  Speaker 1: I would say, if you're not from the area, you
• 50:27
  Speaker 1: never get this question.
• 50:28
  Speaker 4: Right now, I would say, Idaho, right?
• 50:31
  Speaker 2: He would you call me? He got an a for effort? Yeah,
• 50:37
  Speaker 2: that's all right.
• 50:38
  Speaker 3: First, if you don't have an answer, first person, get
• 50:40
  Speaker 3: it right. Wins good enough.
• 50:42
  Speaker 2: But that just means the first person to google it.
• 50:44
  Speaker 2: Maybe nobody gets a point.
• 50:45
  Speaker 3: This is a good one, dude.
• 50:48
  Speaker 2: We're gonna do this. We're gonna do anytime somebody doesn't
• 50:50
  Speaker 2: get it right, the person.
• 50:51
  Speaker 1: That created the question gets the point. Jeff wins this
• 50:55
  Speaker 1: question because nobody got it all right. One point, Jeff,
• 51:00
  Speaker 1: if he's still in the chat, the correct you don't
• 51:02
  Speaker 1: have an answer. You're not sure you said Idaho, you thought, yeah,
• 51:06
  Speaker 1: the correct answer is Sarah Tota Sarah Toga Springs Springs,
• 51:13
  Speaker 1: which is in New York.
• 51:14
  Speaker 4: I was I was gonna say New York, but I
• 51:17
  Speaker 4: wouldn't have been.
• 51:19
  Speaker 2: Yeah, we probably could have even accepted it. Tom.
• 51:21
  Speaker 1: I see you got the right answer, but the first
• 51:24
  Speaker 1: guess was New England. That's what was from in the Wolfstuf.
• 51:31
  Speaker 1: Oh and Jeff likes that. Jeff likes that. One point, Jeff, congratulations,
• 51:35
  Speaker 1: that's a great question. Oh he's here.
• 51:37
  Speaker 2: He's here.
• 51:38
  Speaker 1: This is our buddy who also throws down in the kitchen, Matt, Jeff,
• 51:41
  Speaker 1: and our other my cousin Bryan. I don't know if
• 51:45
  Speaker 1: he's still in here, is probably way past his bedtime.
• 51:46
  Speaker 1: Heard he just bought a tanning bed, so he's probably
• 51:49
  Speaker 1: sitting in a tanning bed.
• 51:50
  Speaker 2: Jeff.
• 51:52
  Speaker 4: Jeff Kennedy owns the business, doesn't he?
• 51:55
  Speaker 2: Not this one, but there probably is one that Okay,
• 51:57
  Speaker 2: because there's a Jeff Kenny on Facebook. I followed it
• 52:00
  Speaker 2: Sarahtoga chips.
• 52:02
  Speaker 1: Yeah, all right, Question number three, logan what number?
• 52:06
  Speaker 2: Answer two?
• 52:09
  Speaker 1: All right, ladies and gentlemen, get your fingers, get your keyboard,
• 52:12
  Speaker 1: get whatever, because this one, I feel like is gonna
• 52:14
  Speaker 1: be a pretty easy one. What is the state fruit
• 52:20
  Speaker 1: of New York? What is the state fruit of New York?
• 52:26
  Speaker 1: Second person to get it right. It's the point again,
• 52:31
  Speaker 1: what is the state fruit of New York? There is
• 52:36
  Speaker 1: a very good horse res track at Sarahtoga. You can
• 52:39
  Speaker 1: bring your own coolers. Little pro tip. Brian Mitchell. Brian
• 52:45
  Speaker 1: is the other guy that came up with some of
• 52:47
  Speaker 1: the answers. He did not come up with any of
• 52:49
  Speaker 1: these answers, so he has.
• 52:51
  Speaker 2: He's free to play in these ones.
• 52:54
  Speaker 3: All right.
• 52:55
  Speaker 2: Second, Matt, what's your answer? Big apple? The big apple?
• 52:59
  Speaker 3: All right?
• 53:00
  Speaker 1: Tom is the second one in the chat to get
• 53:02
  Speaker 1: the answer on my screen.
• 53:05
  Speaker 2: Like I said, Brian.
• 53:06
  Speaker 1: He also throws down in the kitchen Brian actually went
• 53:08
  Speaker 1: to the same cooking school that Emerald went to. Oh wow,
• 53:12
  Speaker 1: except past No, except for Brian passed. Emerald did not.
• 53:16
  Speaker 1: Emerald got thrown out. Yeah, if you look it up,
• 53:20
  Speaker 1: he got thrown out of cooking school and actually went
• 53:22
  Speaker 1: overseas I believe, and then started to make his his
• 53:26
  Speaker 1: fame and his stuff. Correct me if I'm wrong, Brian.
• 53:28
  Speaker 1: Maybe I just made this shit. Maybe it was something
• 53:30
  Speaker 1: you said when we were back in the day at
• 53:33
  Speaker 1: the bowling Alley. But I thought, that's what I remember
• 53:37
  Speaker 1: from Rochester. They only go I love a garden, I
• 53:41
  Speaker 1: love him.
• 53:42
  Speaker 3: That is true.
• 53:42
  Speaker 2: See, that is true.
• 53:44
  Speaker 1: Brian threw down in the kitchen worked at a couple
• 53:47
  Speaker 1: like Marriott's in the Miami area, Virginia area.
• 53:50
  Speaker 3: Settled.
• 53:51
  Speaker 1: Now he actually runs the the food and kitchen program
• 53:54
  Speaker 1: for a high school in the city, high school, middle school,
• 53:58
  Speaker 1: elementary school, everything. So he said earlier, He's just sitting
• 54:01
  Speaker 1: around packing bag lunches, which is absolutely amazing. So and
• 54:04
  Speaker 1: shout out to you, Matt two for uh donating all
• 54:07
  Speaker 1: that food to the hospital.
• 54:08
  Speaker 4: Right, yeah, all the man shout out to.
• 54:13
  Speaker 2: That's absolutely amazing.
• 54:14
  Speaker 1: Man. I Agre said that I'm a I'm a computer guy,
• 54:18
  Speaker 1: so I'm not frontline.
• 54:19
  Speaker 2: But yeah, that's awesome.
• 54:21
  Speaker 3: Man.
• 54:22
  Speaker 1: All right, question number four, logan, you're over there? What
• 54:27
  Speaker 1: what number?
• 54:28
  Speaker 2: Answer two again? Two again? Well you got pooper something,
• 54:32
  Speaker 2: you get the two on your mind? The deuce, I
• 54:36
  Speaker 2: can oh, fair enough.
• 54:38
  Speaker 1: What is the name of the scale used to measure
• 54:41
  Speaker 1: the spicy heat of puffers? Yea, to measure the spicy
• 54:48
  Speaker 1: heat of puffers. He knows this one.
• 54:51
  Speaker 2: Let's see. Let's give some people.
• 54:53
  Speaker 1: Second one in the chat gets the point for this
• 54:56
  Speaker 1: and also my second my second favorite YouTube channel.
• 54:59
  Speaker 4: Next, Beard Waltz, Oh and.
• 55:02
  Speaker 2: Your own all right, let's see here.
• 55:07
  Speaker 1: Second answer in the chair, the Mike richters. It looks
• 55:15
  Speaker 1: like Tom I know, Matt knows it.
• 55:18
  Speaker 2: What's the answer, Matt, Yes, Scoville units, yeah.
• 55:23
  Speaker 3: Yep, McLear. Do you have do you have sorry?
• 55:26
  Speaker 2: I have Mark Jones?
• 55:27
  Speaker 3: Mark yep?
• 55:28
  Speaker 2: I miss clicked Mark Jones, distant cousin of Mike Jones,
• 55:34
  Speaker 2: Mark Jones. Everybody.
• 55:36
  Speaker 4: Yeah, if you haven't watched Hot Ones on YouTube, what's.
• 55:41
  Speaker 2: Your favorite Hot Ones episode?
• 55:43
  Speaker 6: Oh?
• 55:43
  Speaker 4: Dude, I don't know. If I don't, it's there's I
• 55:47
  Speaker 4: have a top two.
• 55:48
  Speaker 3: All right.
• 55:49
  Speaker 4: My first is What's his name? Is the first one
• 55:53
  Speaker 4: I ever saw and it's still my favorite. Shy La
• 55:56
  Speaker 4: shy La Schila buff was all and uh, what's his name?
• 56:02
  Speaker 4: Freakin the Chef?
• 56:04
  Speaker 2: Uh oh?
• 56:07
  Speaker 4: Gordon Ramsey, Yes, my favorite ship he lost his mind.
• 56:12
  Speaker 1: I'm gonna tell you. The two best in my opinion
• 56:15
  Speaker 1: is Bill Burr. Bill bur That one's funny as ship
• 56:19
  Speaker 1: is awesome. Bill burn Tacius D was excellent too. Yeah,
• 56:24
  Speaker 1: those are my two favorites.
• 56:25
  Speaker 3: I love it. Did you see?
• 56:26
  Speaker 2: What do you think about the game show? I don't
• 56:28
  Speaker 2: know if I haven't watched it yet.
• 56:30
  Speaker 4: I feel like the game show is like jumping the shark.
• 56:35
  Speaker 4: I feel like they should they should just stick to
• 56:37
  Speaker 4: the interview. I agree that they do if.
• 56:40
  Speaker 3: They The problem is they can't put the interview on
• 56:43
  Speaker 3: regular TV because after the fourth wing everyone's like mother crazy.
• 56:48
  Speaker 4: So my brother I still haven't done it yet because
• 56:50
  Speaker 4: I'm a I'm a little bit when it comes to heat.
• 56:54
  Speaker 4: Oh terrible. I hate it, but my brother got me
• 56:57
  Speaker 4: the bomb.
• 56:59
  Speaker 2: Can we do that live? Actually? How to tell you?
• 57:05
  Speaker 1: How about we don't have to do it live, but
• 57:07
  Speaker 1: you have to go live from the toilet the next
• 57:09
  Speaker 1: day on the show.
• 57:12
  Speaker 2: Terrible.
• 57:14
  Speaker 1: Yeah, so, uh, who was it? I was just watching
• 57:17
  Speaker 1: the show, the Pat McAfee show. They he got into
• 57:19
  Speaker 1: some hot stuff.
• 57:20
  Speaker 2: It was rough. And what we'll get into this.
• 57:23
  Speaker 1: We'll get into question number five and then remind me
• 57:25
  Speaker 1: to ask you about the McDonald's challenge going around. Okay,
• 57:29
  Speaker 1: I'm intrigued by this question number five, Logan, what.
• 57:32
  Speaker 3: Number number one?
• 57:34
  Speaker 2: Number one?
• 57:35
  Speaker 1: Flower cooked together with fat is known as what flower
• 57:40
  Speaker 1: cooked together with fat is known as.
• 57:43
  Speaker 2: What first one? You said first?
• 57:47
  Speaker 3: Right? Yeah, so that means you got to p real bad. No, Actually,
• 57:51
  Speaker 3: I'm doing well. Wow. I'm only two and a half
• 57:55
  Speaker 3: beers in a big shot in Wow, and I'm doing
• 57:58
  Speaker 3: the P dance. No, not yet. I mean it'll happen.
• 58:02
  Speaker 3: It will happen. But don't worry.
• 58:05
  Speaker 2: Oh, I'm not worried. Flower cook together with is known
• 58:07
  Speaker 2: as what it is?
• 58:09
  Speaker 1: Not Joey Diaz. Nope, you're talking about how ones. Wow,
• 58:16
  Speaker 1: I'm glad you went first one with.
• 58:17
  Speaker 2: This, Matt. Do you know the answer? Yeah? I was
• 58:22
  Speaker 2: gonna say, Rue, it is a room Tom Tom throws down.
• 58:30
  Speaker 3: In the kitchen. There's always Tom is right into these man.
• 58:34
  Speaker 2: I love it. I love it all right. So the
• 58:36
  Speaker 2: McDonald's challenges.
• 58:37
  Speaker 1: Apparently, I don't know if you get thirty five hundred
• 58:40
  Speaker 1: dollars or if it was like would you for thirty
• 58:43
  Speaker 1: five hundred dollars? And then there's a plate of food
• 58:46
  Speaker 1: and I want to try to bring it up on
• 58:47
  Speaker 1: the screen. I thought it all right, Yeah, I got
• 58:50
  Speaker 1: it over here. This is the It was a tweet
• 58:53
  Speaker 1: by this Trevor Donovan. I don't know who Trevor Donovan is.
• 58:56
  Speaker 1: Maybe you guys do No, he's verified on the Twitter.
• 59:02
  Speaker 1: So apparently this is the challenge. Somebody offers you thirty
• 59:05
  Speaker 1: five hundred dollars to finish everything on this tray in ninety.
• 59:08
  Speaker 4: Could or would you do it in ninety minutes?
• 59:11
  Speaker 1: It looks like you got some double quarter pounder, maybe
• 59:15
  Speaker 1: some tho's a double quarter double quarter pounders, a single,
• 59:19
  Speaker 1: forty nuggets or so, some fries in the drink.
• 59:23
  Speaker 2: There's no way I went. I couldn't do that. No,
• 59:28
  Speaker 2: I could try.
• 59:29
  Speaker 1: But so I don't know if you've ever seen the
• 59:31
  Speaker 1: Pat McAfee show, but Pat McAfee tried to tried to
• 59:35
  Speaker 1: do this live yesterday at like ten o'clock. He had
• 59:38
  Speaker 1: a couple of what he calls vitamins, Canadian vitamins and
• 59:42
  Speaker 1: uh he he gave it a run and right about
• 59:45
  Speaker 1: eighteen minutes left, he only had some nuggets and some
• 59:48
  Speaker 1: fries and one drink left, and he just pewed.
• 59:51
  Speaker 2: Yeah, I wouldn't be able to do that.
• 59:53
  Speaker 3: I had supersize me.
• 59:56
  Speaker 4: Yeah, I actually show supersize me in my health class.
• 1:00:00
  Speaker 3: The guy that I coached, I coach baseball. The guy
• 1:00:03
  Speaker 3: that I coached with, he's a health teacher in our school,
• 1:00:05
  Speaker 3: and I used to sub for him, and he'd always
• 1:00:07
  Speaker 3: called me up and be like, hey, I need a
• 1:00:09
  Speaker 3: sub tomorrow.
• 1:00:10
  Speaker 2: Supersize men.
• 1:00:11
  Speaker 3: Yeah, and I mean Morgan spur like pukes at the
• 1:00:15
  Speaker 3: lunch just on that double quarter pounder meal.
• 1:00:18
  Speaker 4: Supersized, Yeah, pearl.
• 1:00:21
  Speaker 3: He eats the breakfast and then goes there to lunch
• 1:00:23
  Speaker 3: and supersize the double cord pounder and pukes. That was
• 1:00:27
  Speaker 3: more than enough to tell me that that shit ain't
• 1:00:28
  Speaker 3: good for it.
• 1:00:29
  Speaker 2: No, no, let alone right now, I got a guy.
• 1:00:33
  Speaker 2: No one should do that. No, I agree with you.
• 1:00:35
  Speaker 3: That's I think.
• 1:00:36
  Speaker 2: They said.
• 1:00:36
  Speaker 1: It was forty two hundred calories. That's a hundred calories
• 1:00:39
  Speaker 1: in ninety minutes. Just a dumb idea. But I got
• 1:00:42
  Speaker 1: a guy that could do it. I guarantee you in
• 1:00:45
  Speaker 1: twenty to twenty five minutes. So if anybody that you
• 1:00:49
  Speaker 1: know is rich and will challenge this guy, he'll do it.
• 1:00:52
  Speaker 2: And I'm gonna do it live for the show. I'm
• 1:00:54
  Speaker 2: not paying for it.
• 1:00:55
  Speaker 1: I'm not paying for that solid But how many how
• 1:01:01
  Speaker 1: many solid ships does the guy from Supersize Me have?
• 1:01:03
  Speaker 1: Oh so apparently Supersized Me two is good.
• 1:01:05
  Speaker 2: That's two people. I didn't know they had a second one.
• 1:01:08
  Speaker 1: There's a second one, which makes sense because there's probably
• 1:01:11
  Speaker 1: lots of second ones. Anyways, we're going to question number six.
• 1:01:14
  Speaker 1: Logan which one? Which number? Go with one again? Number one.
• 1:01:19
  Speaker 1: That's a good idea, Brian. That is exactly who could
• 1:01:21
  Speaker 1: do it in twenty five minutes. Guaranteed it.
• 1:01:26
  Speaker 2: It's this This guy can just I don't know.
• 1:01:28
  Speaker 3: If I want to watch someone try to kill themselves.
• 1:01:32
  Speaker 3: People want to speak ride their food shows video.
• 1:01:38
  Speaker 2: Yeah, we'll have them sign a disclaimer, you know.
• 1:01:41
  Speaker 1: Yeah, we'll lose the legality side of things.
• 1:01:43
  Speaker 3: So it's gonna be okay right here.
• 1:01:46
  Speaker 2: You'll be fine.
• 1:01:46
  Speaker 1: Question number six, what are dried plums called? Question number six,
• 1:01:52
  Speaker 1: what are dried plums called first person you said first, right, yeah,
• 1:01:58
  Speaker 1: first person in the chat to correctly answer what our
• 1:02:01
  Speaker 1: drive Plum's called supersize me too. I couldn't get through
• 1:02:05
  Speaker 1: a lot of the supersized me shows.
• 1:02:10
  Speaker 2: Our guys.
• 1:02:10
  Speaker 1: My other wants to watch troll. I'm getting yelled at
• 1:02:13
  Speaker 1: love train. All right, stay safe, Jim, thanks for popping in.
• 1:02:18
  Speaker 2: Let's go Buffalo, keep that garlic going.
• 1:02:21
  Speaker 1: The correct answer is you knew that Mark or Matt,
• 1:02:24
  Speaker 1: you knew that. Sorry, I was reading Mark's comment.
• 1:02:26
  Speaker 2: You knew that I was looking at you.
• 1:02:28
  Speaker 1: You're like, don't say it, sir, squeaks a lot first
• 1:02:33
  Speaker 1: one in my chat. And like I said, guys, if
• 1:02:35
  Speaker 1: you're seeing a different name in your chat, we we
• 1:02:37
  Speaker 1: go with what's on ours. It Sometimes it prioritizes a
• 1:02:40
  Speaker 1: little bit.
• 1:02:41
  Speaker 3: Soything doesn't matter. It does matter, I mean it does priz. Yeah.
• 1:02:48
  Speaker 2: All right, all right, Question number seven, which one logan.
• 1:02:53
  Speaker 3: Let's go with the first three. First three to get right,
• 1:03:01
  Speaker 3: get a point.
• 1:03:02
  Speaker 2: Oh, bonus speaks bad. All right, The first three people
• 1:03:09
  Speaker 2: that get this right get a point.
• 1:03:12
  Speaker 3: Ye.
• 1:03:13
  Speaker 1: What is the only edible food that never spoils? What
• 1:03:20
  Speaker 1: is the only edible food that never spoils.
• 1:03:26
  Speaker 2: First three in the chat.
• 1:03:29
  Speaker 1: Bills, Mafia, says Jim, I was practicing for a year
• 1:03:34
  Speaker 1: in my thoughts.
• 1:03:35
  Speaker 3: My thoughts is a good one. I'm telling you.
• 1:03:37
  Speaker 1: So, Matt, we do a segment where we do a
• 1:03:40
  Speaker 1: urine My Thoughts, which is thoughts by Logan thanks while
• 1:03:45
  Speaker 1: he's urinating.
• 1:03:47
  Speaker 2: That's a good one. I like that name.
• 1:03:49
  Speaker 1: Yeah, and the T shirt is awesome. He actually took
• 1:03:52
  Speaker 1: a selfie of his shadow while he was peeing. He's
• 1:03:56
  Speaker 1: gonna show you.
• 1:04:01
  Speaker 3: When when I came up with it, I was ship
• 1:04:04
  Speaker 3: faced and I was like, and I was like, I
• 1:04:09
  Speaker 3: got a pee anyways, let's let's I'll see it. Maybe
• 1:04:11
  Speaker 3: I'll do that. And so I'm out there about to
• 1:04:14
  Speaker 3: pee and hold my camera and then I realize I'm
• 1:04:15
  Speaker 3: actually in my underwear, and I live in a village,
• 1:04:19
  Speaker 3: and I'm looking at the silhouette from one neighbor onto
• 1:04:21
  Speaker 3: the barn of the next, and I was like, maybe
• 1:04:24
  Speaker 3: I should put some clothes on first. So I ran
• 1:04:26
  Speaker 3: back and threw my jeans on in a shirt, in
• 1:04:28
  Speaker 3: my hat, and then went back outside and final the peede.
• 1:04:32
  Speaker 3: It's very hard to pee and take a take a
• 1:04:34
  Speaker 3: silhouette picture. It's Matt.
• 1:04:40
  Speaker 1: What is your answer? What is the only edible food
• 1:04:42
  Speaker 1: that never spoils?
• 1:04:44
  Speaker 2: I have no idea. How about like you're gonna go olive? Olive?
• 1:04:52
  Speaker 2: We have twinkies. Those are But the correct answer is honey, honey. Okay,
• 1:04:58
  Speaker 2: wait what you call me?
• 1:05:00
  Speaker 3: Oh?
• 1:05:01
  Speaker 1: So we got seven Cureton thin Beard reviews.
• 1:05:08
  Speaker 2: You can just put whatever seven and then we have C. T.
• 1:05:11
  Speaker 2: Anderson ct.
• 1:05:16
  Speaker 3: In. Tom Wilson just missed a.
• 1:05:18
  Speaker 9: Hi Wilson anymore logan.
• 1:05:26
  Speaker 3: Has something to do with it? Yeah? Maybe all right?
• 1:05:31
  Speaker 2: She was sure that it was spam. I don't think
• 1:05:34
  Speaker 2: bad spam spam of food, though.
• 1:05:38
  Speaker 3: I'm guessing that the question was meant around what's the
• 1:05:42
  Speaker 3: only natural food like not not like preserved like spam
• 1:05:46
  Speaker 3: will last.
• 1:05:47
  Speaker 10: Just about as long as anyone else is gonna live.
• 1:05:51
  Speaker 10: Natural edible food? Although food, natural food that would never spoil.
• 1:05:55
  Speaker 10: Everyone shouldn't know about anyway, it's any move on. I'm
• 1:05:58
  Speaker 10: trying to ask mad a question. Ah, have you ever
• 1:06:01
  Speaker 10: smoked spam?
• 1:06:04
  Speaker 3: Oh?
• 1:06:05
  Speaker 2: What was the question? Have you ever smoked spam?
• 1:06:08
  Speaker 3: No?
• 1:06:09
  Speaker 1: I haven't, but I've thrilled it. Let's dolled it. It
• 1:06:12
  Speaker 1: would probably be good smoked let's do it. Question number
• 1:06:17
  Speaker 1: eight out of thirteen. We're almost there. When we get
• 1:06:19
  Speaker 1: to ten, we're gonna do a quick little score update.
• 1:06:21
  Speaker 1: I know you're doing the p dance, Matt, so we'll
• 1:06:23
  Speaker 1: get through this. Uh what question number eight?
• 1:06:28
  Speaker 2: Which one?
• 1:06:28
  Speaker 3: Logan? Let's go with number one?
• 1:06:31
  Speaker 2: Number one?
• 1:06:32
  Speaker 1: All right, get your fingers ready. You cond gold, russet
• 1:06:36
  Speaker 1: and red bliss are all types of which vegetable? You
• 1:06:42
  Speaker 1: con gold, russet and red bliss are all types of
• 1:06:44
  Speaker 1: which vegetable? First one in the chat is the correct
• 1:06:46
  Speaker 1: answer and gets the point for this question, Matt.
• 1:06:49
  Speaker 2: You can go ahead and say the answer.
• 1:06:51
  Speaker 1: Oh but Dad, shout out, squeaks Beard. He's ready to
• 1:06:57
  Speaker 1: go tonight with something red serve falls.
• 1:07:00
  Speaker 2: Internet is gonna go out.
• 1:07:02
  Speaker 3: Though, h has he hungry? Has he ever found the
• 1:07:06
  Speaker 3: prize from before? Though?
• 1:07:08
  Speaker 2: Have you ever found the prize from before?
• 1:07:10
  Speaker 3: I don't think he's found it yet. He's gonna be
• 1:07:13
  Speaker 3: so pissed.
• 1:07:15
  Speaker 2: All right.
• 1:07:16
  Speaker 1: Question number nine, that was potatoes. A couple more answers
• 1:07:19
  Speaker 1: might trickle in, but.
• 1:07:20
  Speaker 2: We're in question number nine.
• 1:07:21
  Speaker 1: We're gonna keep this rolling. What type of food is
• 1:07:25
  Speaker 1: a peanut? What type of food is a panut.
• 1:07:36
  Speaker 8: Squeak hasn't found it yet, Dude.
• 1:07:49
  Speaker 1: My stream is so far behind. Squeak is already at work,
• 1:07:51
  Speaker 1: and I'm just getting the questions.
• 1:07:53
  Speaker 3: Great, we're gonna have a brother brawl.
• 1:07:56
  Speaker 2: Wow, we have some We've got still some nuts comments
• 1:07:59
  Speaker 2: coming in? What i'mber right in this one? Where are
• 1:08:02
  Speaker 2: you going?
• 1:08:03
  Speaker 3: All right? Matt?
• 1:08:04
  Speaker 2: What's your answer? Did a lay goome?
• 1:08:08
  Speaker 3: That is correct? And Neldon, oh that is getting direct.
• 1:08:13
  Speaker 2: I don't know why this voice getting out what they
• 1:08:15
  Speaker 2: just did, don't you know? Yeah? Way did ghost?
• 1:08:20
  Speaker 1: Squeak speardez nuts meatnuts?
• 1:08:26
  Speaker 2: Have you ever smoked peanuts?
• 1:08:28
  Speaker 8: No?
• 1:08:29
  Speaker 4: I would like to try boiled peanuts.
• 1:08:31
  Speaker 2: Oh those are good? Done that all right?
• 1:08:34
  Speaker 1: We are on question number ten. How about a little
• 1:08:35
  Speaker 1: you want to do a square update now or after
• 1:08:37
  Speaker 1: question ten?
• 1:08:38
  Speaker 3: Number ten? An?
• 1:08:43
  Speaker 2: How are we gonna pay for the show if there's
• 1:08:44
  Speaker 2: no ads? And then so that what we'll do?
• 1:08:46
  Speaker 1: Well, we'll run an attitude that way you can go
• 1:08:48
  Speaker 1: take a quick p mat because I see you doing petants.
• 1:08:50
  Speaker 2: No, I'm actually there's just a breeze in the window.
• 1:08:54
  Speaker 1: Yeah, the pants, but but my bladders like you can
• 1:08:58
  Speaker 1: you can do this all right?
• 1:08:59
  Speaker 2: So question number ten.
• 1:09:01
  Speaker 1: Then we're gonna run an ad and anybody can pee
• 1:09:04
  Speaker 1: or boop or whatever, grab some food, go check out
• 1:09:07
  Speaker 1: Matt's Instagram or TikTok, and just get hungry all over again.
• 1:09:11
  Speaker 1: So eventually from Quebec, what food comes from the local
• 1:09:16
  Speaker 1: French slang.
• 1:09:17
  Speaker 2: Word for a mess. I'm gonna read it again.
• 1:09:22
  Speaker 1: Originally from Quebec, What food comes from the local French
• 1:09:26
  Speaker 1: slang word for.
• 1:09:28
  Speaker 3: Mess?
• 1:09:29
  Speaker 6: Uh?
• 1:09:30
  Speaker 3: First three? To get right again? Oh?
• 1:09:32
  Speaker 2: All three?
• 1:09:33
  Speaker 3: Wow? Three? All right, give chance, it's your rules. I'm
• 1:09:38
  Speaker 3: just living in it.
• 1:09:39
  Speaker 1: Man back factual again, Originally from Quebec. What food comes
• 1:09:45
  Speaker 1: from the local French slang.
• 1:09:46
  Speaker 2: Word for.
• 1:09:48
  Speaker 3: Mess, also known as in this.
• 1:09:54
  Speaker 1: First three, if we're gonna write, are going to all
• 1:09:57
  Speaker 1: get a point? Matt, Hey, Matt, you gotta guess.
• 1:10:08
  Speaker 2: Uh poutine. Oh, I'm glad you say it poutine. Logan
• 1:10:12
  Speaker 2: says it, poutin, I say it poutine.
• 1:10:16
  Speaker 3: My French lattice. Their heritage says.
• 1:10:20
  Speaker 2: Dan boot Dan squeeze beears.
• 1:10:25
  Speaker 3: Zero.
• 1:10:28
  Speaker 1: So the first three is again the seven Kirton and
• 1:10:33
  Speaker 1: Beer reviews, Tom and Neldon, those of.
• 1:10:38
  Speaker 2: The gonna be up near the top. Tom's up there.
• 1:10:41
  Speaker 2: We're gonna do it.
• 1:10:42
  Speaker 1: We're gonna uh, those are the first three logan's gonna
• 1:10:44
  Speaker 1: do that. We're gonna run a quick little ad as
• 1:10:47
  Speaker 1: tow p grab another beverage.
• 1:10:49
  Speaker 2: Or take a very very thirty second poop.
• 1:10:51
  Speaker 1: Go ahead, do that now, and then we'll be right
• 1:10:53
  Speaker 1: back after we run this ad from one of our sponsors,
• 1:10:57
  Speaker 1: fable Beard.
• 1:10:59
  Speaker 9: Please use fable Beard Companies, Captain Red Beard Oil, and
• 1:11:06
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• 1:11:12
  Speaker 2: Trust me, it's worth it time.
• 1:11:17
  Speaker 1: May your beard be forever blessed and treasure forever upon your.
• 1:11:24
  Speaker 2: All right, ladies, and seven again, that was fable Beard.
• 1:11:27
  Speaker 1: If you guys want to Today is actually their two
• 1:11:29
  Speaker 1: year anniversary, which has been It's ironic because he's been
• 1:11:33
  Speaker 1: in the barbecue game for two years, so today is
• 1:11:35
  Speaker 1: our two anniversaries. They're having an amazing sale, so if
• 1:11:38
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• 1:11:41
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• 1:11:46
  Speaker 1: to say fifteen percent on all of that.
• 1:11:48
  Speaker 2: They're a great thing.
• 1:11:49
  Speaker 1: I'm using the hero and the unseened one, which I
• 1:11:53
  Speaker 1: think is the barkeep, and then I forget the other one,
• 1:11:56
  Speaker 1: the Savior.
• 1:11:57
  Speaker 2: That's right, the Savior you're my savior on it?
• 1:12:01
  Speaker 3: Did it?
• 1:12:02
  Speaker 1: So don't get it much around California. Yeah, food seems amazing.
• 1:12:08
  Speaker 1: I'm meaning smoke gator sausage for dinner tonight.
• 1:12:12
  Speaker 2: That'd be good steak and rice here boom did it?
• 1:12:16
  Speaker 1: I had pizza, pizza got a wicked doll recipe can
• 1:12:21
  Speaker 1: compete with the best.
• 1:12:25
  Speaker 2: No, it was real homade dough.
• 1:12:27
  Speaker 3: No, we had we had the journal and beer.
• 1:12:30
  Speaker 2: Oh yeah, all right, so score up date time?
• 1:12:35
  Speaker 3: So uh the local chef today at seven?
• 1:12:41
  Speaker 11: Oh yeah, squeaks at three times at four seven is
• 1:12:45
  Speaker 11: at two mother than at two marks at one, I
• 1:12:48
  Speaker 11: have one, two, three, four, not that it matters, and uh.
• 1:12:53
  Speaker 2: Just at one.
• 1:12:55
  Speaker 1: So Jeff one but the best Jeff, next three questions,
• 1:13:00
  Speaker 1: So Jeff can play the next three questions.
• 1:13:03
  Speaker 2: Brian is out of the next three questions.
• 1:13:06
  Speaker 1: Oh so just let everybody know Matt's s seven some
• 1:13:11
  Speaker 1: tough shoes the fill right now. You guys gotta really
• 1:13:14
  Speaker 1: step your game up. Oh you killed the gator yourself.
• 1:13:17
  Speaker 1: That's one of the manliest things I've heard a long time.
• 1:13:21
  Speaker 2: Yeah, I remember, how did you kill it? Did you
• 1:13:24
  Speaker 2: trap it? Because I've watched a lot of what that
• 1:13:28
  Speaker 2: was that show. But are they doing it?
• 1:13:30
  Speaker 3: Shoot them?
• 1:13:31
  Speaker 2: Shoot them? You know, gator swamp warriors people, swamp people.
• 1:13:40
  Speaker 2: Shoot him.
• 1:13:41
  Speaker 3: We're not.
• 1:13:45
  Speaker 2: Brian's sleeping. No, he's in the tanning bed. Brian's in
• 1:13:48
  Speaker 2: the tanning bed. All right, Jeff's coming in. He's down,
• 1:13:53
  Speaker 2: he's ready to go.
• 1:13:54
  Speaker 3: Uh.
• 1:13:55
  Speaker 2: Swamp people. Yeah, f yeah man?
• 1:13:58
  Speaker 3: That bad?
• 1:14:00
  Speaker 2: Yeah, that really is all right.
• 1:14:02
  Speaker 1: Question number eleven, what does the cooking term mean when
• 1:14:06
  Speaker 1: you have everything in place? What answer? First one? So,
• 1:14:11
  Speaker 1: what does the cooking term mean when you have everything place?
• 1:14:15
  Speaker 1: What is the cooking term when you have everything in place?
• 1:14:19
  Speaker 3: It is not them or whatever?
• 1:14:21
  Speaker 2: He says Boma Teddy out for his year and his thoughts.
• 1:14:25
  Speaker 2: Eddy is his dog or what he calls his manhood.
• 1:14:29
  Speaker 2: I don't know, not any of my business. You just
• 1:14:34
  Speaker 2: like that you shoot him?
• 1:14:35
  Speaker 1: What kind of Now we can't talk about guns are
• 1:14:37
  Speaker 1: shooting on this show where we are a somewhat respectibles
• 1:14:41
  Speaker 1: show in the YouTube community right around the two hundred
• 1:14:43
  Speaker 1: and forty followers. Once we get to a thousand, then
• 1:14:45
  Speaker 1: we can actually maybe make some money off this.
• 1:14:48
  Speaker 2: Then we go, all right, Matt, what is your answer?
• 1:14:52
  Speaker 3: Wait? What logan one?
• 1:14:55
  Speaker 2: Okay, when you have to have everything prepped. Yeah, there's
• 1:15:01
  Speaker 2: a term. Do you know the term? No, it is
• 1:15:05
  Speaker 2: not Joe Carter, Ah lovely welcome. The correct answer in
• 1:15:10
  Speaker 2: the first one to get it is missing plus yeah,
• 1:15:14
  Speaker 2: missing plus plus. Jeff did get it, but.
• 1:15:17
  Speaker 1: The first one to get it was Tom's got that
• 1:15:19
  Speaker 1: fast YouTube. So anybody that might be a little behind
• 1:15:22
  Speaker 1: on your answers because of Facebook, I've always found that
• 1:15:24
  Speaker 1: YouTube is faster while you're in the.
• 1:15:26
  Speaker 2: YouTube watching the show. Does subscribe button? We can really
• 1:15:29
  Speaker 2: get a thousand followers. That'd be really cool.
• 1:15:32
  Speaker 3: I got it, Greg, I hope you got that Joe
• 1:15:35
  Speaker 3: Carter part.
• 1:15:37
  Speaker 2: The what Joe Carter saying, Oh, well, yeah, thanks, But.
• 1:15:43
  Speaker 3: That's my boy Wilson right there sticking.
• 1:15:45
  Speaker 8: Up for me.
• 1:15:46
  Speaker 2: But where's your son at.
• 1:15:49
  Speaker 3: So everybody who did not see this earlier, this actually
• 1:15:53
  Speaker 3: says blue Jay is our garbage.
• 1:15:56
  Speaker 4: Your six year old's the man?
• 1:15:58
  Speaker 1: Really maybe maybe at the end of the episode we
• 1:16:01
  Speaker 1: can show you the book reading.
• 1:16:03
  Speaker 2: That was the moment of my week.
• 1:16:04
  Speaker 3: But uh, he was my six year old. I sold
• 1:16:07
  Speaker 3: him right after that.
• 1:16:09
  Speaker 2: All right.
• 1:16:10
  Speaker 1: Question number twelve, what is the word for a chef hat?
• 1:16:16
  Speaker 1: What is the first two? What are the first the
• 1:16:19
  Speaker 1: first two people. What is the word for a chef hat?
• 1:16:24
  Speaker 1: Tom says, if you're on the YouTube, give us a
• 1:16:26
  Speaker 1: thumbs up, subscribe.
• 1:16:29
  Speaker 2: Who's the other one? Oh?
• 1:16:30
  Speaker 1: Hit the bell, that's what all the cool kids say.
• 1:16:34
  Speaker 1: Smash that like button. That's what I said of my
• 1:16:37
  Speaker 1: newest video. I got a whole video coming out spoiler alert.
• 1:16:41
  Speaker 1: That's gonna be all of except for this one because
• 1:16:44
  Speaker 1: I haven't thrown it in yet. But it's gonna be
• 1:16:45
  Speaker 1: another one. All of some of not all of some
• 1:16:48
  Speaker 1: of my favorite guest intros.
• 1:16:50
  Speaker 3: In one video.
• 1:16:51
  Speaker 2: Oh nice, And all of.
• 1:16:53
  Speaker 1: Them start off or have logan just laughing, almost like
• 1:16:58
  Speaker 1: I'm dropping my beat. It's tomorrow.
• 1:17:00
  Speaker 2: I think, oh, b frips, we'll be down.
• 1:17:08
  Speaker 3: We'll be the.
• 1:17:11
  Speaker 2: Name of a chef hat. I want to know a
• 1:17:14
  Speaker 2: chef hat. I'm not a chef. I'm a cook. Yeah.
• 1:17:17
  Speaker 1: I didn't know this answer, and it kind of throws
• 1:17:20
  Speaker 1: me off a little bit in my whole entire.
• 1:17:25
  Speaker 2: Hat game.
• 1:17:26
  Speaker 3: Yeah, I have a good hat game for.
• 1:17:29
  Speaker 1: The strong hat game, and like for anybody here that
• 1:17:33
  Speaker 1: wants to be a part of this, I'm probably just
• 1:17:35
  Speaker 1: fucking my whole cam wrangle. But I got a new
• 1:17:37
  Speaker 1: hell shelf hat in the studio. That's gonna be So
• 1:17:40
  Speaker 1: if anybody has a brand and wants to feature this,
• 1:17:43
  Speaker 1: I'm gonna start doing YouTube videos with this in the
• 1:17:45
  Speaker 1: background and potential to add on.
• 1:17:48
  Speaker 2: So hat shelf What did I call it? I called
• 1:17:52
  Speaker 2: it a shelf hat. That's what all the cool.
• 1:17:56
  Speaker 3: Tell her to deal with it.
• 1:18:01
  Speaker 1: Hey man, we should do a whole episode where you
• 1:18:05
  Speaker 1: talk but my mouth moves is my I'm trying to
• 1:18:11
  Speaker 1: find my hats. Oh you got a You got a
• 1:18:14
  Speaker 1: strong hand game too, don't you. I just ordered why
• 1:18:17
  Speaker 1: we're becoming best friends, all right?
• 1:18:20
  Speaker 2: So, uh, there's not a lot of answers coming in.
• 1:18:24
  Speaker 1: Yeah, Tom, according to Brian and the Googles because I
• 1:18:31
  Speaker 1: looked them up.
• 1:18:32
  Speaker 2: After it's called a to Is that a point for Tom?
• 1:18:36
  Speaker 2: That's a point for Tom.
• 1:18:38
  Speaker 3: Uh.
• 1:18:38
  Speaker 1: Like I always called like the Beanies a tuk and
• 1:18:43
  Speaker 1: I think a lot of people in North Country so
• 1:18:45
  Speaker 1: it's like.
• 1:18:47
  Speaker 2: Danas as high hig. You're gonna type it in. That's funny.
• 1:18:51
  Speaker 2: When you have a micro here, that's cool.
• 1:18:53
  Speaker 1: And you haven't been in the studio in a while
• 1:18:56
  Speaker 1: because like the whole hole Corona and stuff. But we
• 1:18:58
  Speaker 1: got multiple cameras in the study video now so we
• 1:19:00
  Speaker 1: can do guests. All sorts of crazy shit happened in here.
• 1:19:04
  Speaker 3: I'm excited, so are the cops? What? All right? So
• 1:19:11
  Speaker 3: I'll be staying at your house a lot.
• 1:19:12
  Speaker 1: That is what I do when I dance to surfer
• 1:19:15
  Speaker 1: our cool. All right, Tom's the only one getting the
• 1:19:19
  Speaker 1: point on that one.
• 1:19:20
  Speaker 3: Yeah, Tom's up. Tom's basically I believe it's six to three.
• 1:19:24
  Speaker 1: Now, all right, I've got to have a look at
• 1:19:26
  Speaker 1: is Messila seven or did you hit eight?
• 1:19:29
  Speaker 2: I missed that one.
• 1:19:32
  Speaker 3: Miss too.
• 1:19:35
  Speaker 4: I'm an o first since we came back.
• 1:19:37
  Speaker 3: Yeah, yep.
• 1:19:39
  Speaker 1: All right, So so if Tom gets this one, then
• 1:19:42
  Speaker 1: they're tied. This is the last question unless we need
• 1:19:46
  Speaker 1: a tie breaker. And if we need a tiebreaker, Brian
• 1:19:49
  Speaker 1: or Jeff can ask a question live all right? What
• 1:19:53
  Speaker 1: temperature must hot food be held at? What temperature must
• 1:19:59
  Speaker 1: how food?
• 1:20:03
  Speaker 3: This is gonna be between Matt and Tom.
• 1:20:07
  Speaker 2: I better know it.
• 1:20:10
  Speaker 1: Hopefully you have what my person said me, where is Squeak?
• 1:20:14
  Speaker 1: Is he organizing the fridge? So another thing that Jeff
• 1:20:17
  Speaker 1: came up with during this whole quarantine that we do
• 1:20:19
  Speaker 1: so every Tuesday, we kind of had like a trivia
• 1:20:21
  Speaker 1: night to just let you know, Matt, if you ever bore,
• 1:20:23
  Speaker 1: you can come into and everything we do trivia or
• 1:20:26
  Speaker 1: we do like a call in fan interaction, you know,
• 1:20:30
  Speaker 1: kind of just relax, no no interview, just kind of
• 1:20:33
  Speaker 1: go everything. And what came a couple of weeks ago
• 1:20:35
  Speaker 1: was Jeff's decided to do a a What's in my
• 1:20:39
  Speaker 1: Fridge segment? So do you have this in your fridge?
• 1:20:43
  Speaker 1: Do you have the So it just turned in this
• 1:20:45
  Speaker 1: whole game and you got points and everything. It was
• 1:20:47
  Speaker 1: it's a pretty fun thing, and there's actually keepers for
• 1:20:49
  Speaker 1: sale on geodlaws dot com slash shop What's in my Fridge?
• 1:20:53
  Speaker 3: Which it was a great idea, except two days after
• 1:20:56
  Speaker 3: that we're all quarantined for eight goddamn months. So everything
• 1:20:59
  Speaker 3: in it is the same fucking thing.
• 1:21:02
  Speaker 2: Logan, How many people get this correct?
• 1:21:04
  Speaker 3: Oh?
• 1:21:04
  Speaker 2: You said? Just him and Tom? Anyways, Matt, what's your
• 1:21:07
  Speaker 2: nobody else matters?
• 1:21:08
  Speaker 3: Right now?
• 1:21:08
  Speaker 4: I'm gonna say, uh, I believe one.
• 1:21:13
  Speaker 2: All right?
• 1:21:14
  Speaker 1: My guy told me one forty Okay, yeah, it's around there,
• 1:21:19
  Speaker 1: and just to be extra safe, probably.
• 1:21:23
  Speaker 2: Tom went for so I believe Tom got me.
• 1:21:28
  Speaker 3: Tom?
• 1:21:28
  Speaker 2: Kind you right?
• 1:21:30
  Speaker 1: The first one this was the first one, correct, So
• 1:21:33
  Speaker 1: perhaps to that, yeah, to a little too late.
• 1:21:37
  Speaker 2: Tom and Matt right now battling. I've got the first one.
• 1:21:41
  Speaker 2: What's that?
• 1:21:42
  Speaker 3: What are you talking about?
• 1:21:44
  Speaker 2: I think?
• 1:21:45
  Speaker 3: Is Tom?
• 1:21:46
  Speaker 2: Is this your first win?
• 1:21:49
  Speaker 3: It is? This is this is like a lifetime of
• 1:21:51
  Speaker 3: work here.
• 1:21:53
  Speaker 2: Oh those are sick. Yeah, I'm gonna buy one of
• 1:21:57
  Speaker 2: them for the ship.
• 1:21:58
  Speaker 4: For the shelf hat black black and charcoal.
• 1:22:05
  Speaker 1: Oh yeah yeah, light leather, the light leather patch. I
• 1:22:09
  Speaker 1: really like the leather patch. This was one that I
• 1:22:11
  Speaker 1: did is like like a Tester company and it looks cool,
• 1:22:14
  Speaker 1: but they don't do the embroidered logo any bigger to
• 1:22:17
  Speaker 1: kind of. But that's the original ones that we did
• 1:22:20
  Speaker 1: and a couple of different colors and those turned out
• 1:22:22
  Speaker 1: all right.
• 1:22:23
  Speaker 3: Yeah, this logo is the right size. This is good.
• 1:22:25
  Speaker 2: Yeah, this will be my set in order with these guys.
• 1:22:27
  Speaker 2: This is branded bills. Okay, yeah they are.
• 1:22:31
  Speaker 4: They're really good. But it's a curved flex trucker hat.
• 1:22:36
  Speaker 2: My losers still wins. Tom gets to win.
• 1:22:41
  Speaker 4: Yeah, Tom's getting a T shirt Boys t shirts.
• 1:22:46
  Speaker 2: I send Tom.
• 1:22:48
  Speaker 1: Anything else from Beard Laws, but the guys pretty much
• 1:22:50
  Speaker 1: bought everything that I have. He's got a stop, he's
• 1:22:53
  Speaker 1: got everything. The guy's absouly amazing. Congratulations and guys, just
• 1:22:57
  Speaker 1: real quick, Phillia codes down there. If you are looking
• 1:23:00
  Speaker 1: for Beard products and you want something, or you have
• 1:23:03
  Speaker 1: any questions, hit me up and any social media, my email,
• 1:23:07
  Speaker 1: anything like that. I would love. I came out of Nord.
• 1:23:14
  Speaker 1: It was funny because I was actually thinking about some
• 1:23:18
  Speaker 1: of his smoked food and the pepper that I would
• 1:23:20
  Speaker 1: put on it.
• 1:23:20
  Speaker 2: And I see a boy Tom.
• 1:23:21
  Speaker 1: But seriously, guys, if you guys ain't Beard advice, hit
• 1:23:23
  Speaker 1: me up. Guys, I thinks hit me up. That's a
• 1:23:25
  Speaker 1: that's another shameless donate it, man, That's what Tom says.
• 1:23:31
  Speaker 2: Tom always says that.
• 1:23:33
  Speaker 3: Man, he's a good dude.
• 1:23:35
  Speaker 2: So how are we gonna do a donation?
• 1:23:38
  Speaker 1: Then, Matt, the balls back in your court.
• 1:23:42
  Speaker 4: Okay, we got to ask a question, and whoever answers
• 1:23:44
  Speaker 4: the question gets it.
• 1:23:45
  Speaker 3: All right?
• 1:23:46
  Speaker 1: How about you asked the question? Okay, ready, do you
• 1:23:50
  Speaker 1: want the first response? First response?
• 1:23:53
  Speaker 3: All right?
• 1:23:53
  Speaker 1: So, so Meg who is here, is gonna jump in
• 1:23:56
  Speaker 1: this game. She doesn't play when we're doing trivia because
• 1:23:59
  Speaker 1: she could be good use of cheating, even though she
• 1:24:01
  Speaker 1: can't see this far on the sneakers screen. But just
• 1:24:03
  Speaker 1: in case anybody knows if she does happen to it right,
• 1:24:05
  Speaker 1: she's not cheating. But everybody, there's all of you, whether
• 1:24:09
  Speaker 1: it's Jeff, Tom's just gonna donate again, but play, just
• 1:24:12
  Speaker 1: keep this game going.
• 1:24:13
  Speaker 2: If you want, Tom.
• 1:24:14
  Speaker 1: Seven Neldon ct squeak. Everybody get ready. Matt's got an answer.
• 1:24:20
  Speaker 1: First one on the screen is gonna win this amazing shirt.
• 1:24:24
  Speaker 4: This is gonna be pretty easy, pretty easy. Well, or myself,
• 1:24:27
  Speaker 4: get it right, then I send you a T shirt.
• 1:24:30
  Speaker 2: Oh, this is an easy one. That's up to you guys.
• 1:24:33
  Speaker 3: Though. If we get it right, we'll put in the
• 1:24:35
  Speaker 3: studio done.
• 1:24:38
  Speaker 2: What is the internal tent that chicken has to be
• 1:24:42
  Speaker 2: served at?
• 1:24:42
  Speaker 3: One?
• 1:24:43
  Speaker 2: Boom? Oh dude, I'm I'm that's what I do.
• 1:24:49
  Speaker 3: You're a chicken cooker.
• 1:24:51
  Speaker 2: I'm a chick chicken cooker.
• 1:24:53
  Speaker 4: Now to someone, to someone that answers it on the text.
• 1:24:57
  Speaker 4: When the messages, get it too.
• 1:24:59
  Speaker 2: If some if somebody gets it quickly, Tom Tom again,
• 1:25:04
  Speaker 2: Tom astered it all right?
• 1:25:05
  Speaker 4: How about Tom just messages someone's name?
• 1:25:08
  Speaker 2: Oh Tom? How about this? How about we do a
• 1:25:11
  Speaker 2: number went in doubt? We do a number game.
• 1:25:14
  Speaker 1: Closer to a number so, so pick a range one
• 1:25:17
  Speaker 1: through ten, one through twenty.
• 1:25:18
  Speaker 2: Whatever you want. How about Logan? He usually just writes
• 1:25:22
  Speaker 2: it down and whoever's closes.
• 1:25:26
  Speaker 1: Because then if Tom wins, then Tom go and buy
• 1:25:28
  Speaker 1: a scratch off a lottery ticket, whatever you can, because
• 1:25:31
  Speaker 1: it's just your goddamn lucky day, one through fifteen, one
• 1:25:34
  Speaker 1: through So in the chat, whoever's closest one through fifteen,
• 1:25:40
  Speaker 1: just as internal chicken temperatures four hundred and twenty, all right,
• 1:25:47
  Speaker 1: closest to one through fifteen, tom' says one through thirty, Well,
• 1:25:52
  Speaker 1: Tom go, you go fifteen through thirty sixty.
• 1:26:00
  Speaker 2: Nine, giggy, All right?
• 1:26:02
  Speaker 3: Greg? Are you writing this down?
• 1:26:04
  Speaker 8: No?
• 1:26:04
  Speaker 2: But I have it in my head.
• 1:26:06
  Speaker 3: Your number, all right? Your number down? Ditch you with trust.
• 1:26:09
  Speaker 1: You pay the number that he's thinking and write it
• 1:26:14
  Speaker 1: on the board right now.
• 1:26:14
  Speaker 2: I'm gonna buy you a T shirt from him.
• 1:26:16
  Speaker 1: I don't have anything to write with, but you know
• 1:26:18
  Speaker 1: what in your head down I'm challenging. If Logan gets
• 1:26:21
  Speaker 1: the exact number that you're thinking, I'm buying him a shirt.
• 1:26:25
  Speaker 1: This is get fun. Come on, really with this ship.
• 1:26:34
  Speaker 1: I saw a UFO the other day and I'm already
• 1:26:36
  Speaker 1: freaked out. Someone gonna write it, all right, So we're
• 1:26:41
  Speaker 1: gonna give everybody another like ten seconds to get your
• 1:26:44
  Speaker 1: answer one through fifteen closest way.
• 1:26:47
  Speaker 2: If they if they wrote it, can I say it?
• 1:26:50
  Speaker 1: Yeah, let's give him just five seconds or whenever you're ready,
• 1:26:54
  Speaker 1: just just say the answer.
• 1:26:56
  Speaker 2: Okay, seven.
• 1:27:00
  Speaker 3: First, and then I changed it to four. I wrote seven.
• 1:27:04
  Speaker 3: Then I just was like, that doesn't.
• 1:27:09
  Speaker 2: Seven? All right? I got it.
• 1:27:12
  Speaker 4: I need cts. I need his name, address, shirt color,
• 1:27:18
  Speaker 4: and size.
• 1:27:19
  Speaker 1: All right, CT message it to me or would you
• 1:27:22
  Speaker 1: rather have him d m you on Instagram and follow?
• 1:27:24
  Speaker 4: He can DM me on Instagram because then he's got
• 1:27:26
  Speaker 4: to follow me.
• 1:27:27
  Speaker 1: Perfect, he'll follow you. CT is the man, and that's
• 1:27:31
  Speaker 1: just good karma. Because CT donated a T shirt to
• 1:27:34
  Speaker 1: the last show.
• 1:27:36
  Speaker 2: It's a T shirt in this show. That's just good karma, dude.
• 1:27:41
  Speaker 1: He's also been doing like a couple of random lives
• 1:27:45
  Speaker 1: on his Facebook page for the quarantine stuff. So if
• 1:27:48
  Speaker 1: you guys are around, make sure you guys check it out.
• 1:27:52
  Speaker 1: CT was my first thought, and give him the shirt.
• 1:27:53
  Speaker 1: C It's just full circle awesome. Shoot me the info. Yeah,
• 1:27:57
  Speaker 1: just follow him. So this is the art at the
• 1:28:00
  Speaker 1: end of the show. Jeff's gonna need everybody's social Security
• 1:28:04
  Speaker 1: number real quick.
• 1:28:04
  Speaker 2: So if you guys, so.
• 1:28:09
  Speaker 1: This is the time where we not only thank you,
• 1:28:12
  Speaker 1: but we're gonna make you full screen. Just plug in
• 1:28:15
  Speaker 1: what you have coming up, all your social media's, whatever
• 1:28:18
  Speaker 1: you wanna, Just kind of plug yourself. This is all
• 1:28:20
  Speaker 1: about you. The whole interview is about you, but right
• 1:28:23
  Speaker 1: now this is really about you. So we're gonna make
• 1:28:25
  Speaker 1: you big screen. So cet pay attention. You're gonna hear
• 1:28:29
  Speaker 1: his Instagram, everything else he has going on.
• 1:28:31
  Speaker 4: Everybody else, show some love for Matt, guys, Thanks for coming,
• 1:28:36
  Speaker 4: Thanks for hanging out beard last, thanks for having me.
• 1:28:40
  Speaker 4: You can see me on Twitter, on Instagram, on Facebook,
• 1:28:44
  Speaker 4: on Reddit, every social there is. Push into YouTube right
• 1:28:48
  Speaker 4: now dropping videos hopefully by the week. Everything is GROURK Boys,
• 1:28:53
  Speaker 4: Barbecue g r o A r K Boys, BBQ.
• 1:28:57
  Speaker 2: Follow me on there. Send the love, guys.
• 1:29:00
  Speaker 4: My business started because of a passion and a willingness
• 1:29:06
  Speaker 4: to want to give back and make people smile, man,
• 1:29:09
  Speaker 4: And that's what food does.
• 1:29:10
  Speaker 2: That's what barbecue does.
• 1:29:11
  Speaker 4: So in this time, especially now, with everybody being you know,
• 1:29:15
  Speaker 4: kind of hurting in a lot of different ways, that's
• 1:29:17
  Speaker 4: what we need to do most. So anytime you can
• 1:29:19
  Speaker 4: give back or do some good, please do it. It
• 1:29:22
  Speaker 4: means more than you even think, uh to the people
• 1:29:25
  Speaker 4: that you're doing it for.
• 1:29:26
  Speaker 2: So love y'all.
• 1:29:27
  Speaker 4: Thanks for having me, and uh can't wait to do
• 1:29:30
  Speaker 4: this live cook Man.
• 1:29:32
  Speaker 1: We can't wait either, Seriously, guys, thank you. Give Matt
• 1:29:36
  Speaker 1: some love in the chat we already got Matt.
• 1:29:37
  Speaker 2: Can't wait to meet you, bro. I gotta clean my screen,
• 1:29:41
  Speaker 2: I was wondering.
• 1:29:41
  Speaker 1: Yeah, I was like, what does he got down there?
• 1:29:45
  Speaker 3: He's got lights. Yeah.
• 1:29:47
  Speaker 1: We were just like, yeah to the man, Matt, can't
• 1:29:50
  Speaker 1: we eat you get some barbecue? We live close all
• 1:29:54
  Speaker 1: right while you do. Yeah, make sure you guys go
• 1:29:56
  Speaker 1: follow him on the YouTube, follow him on the Twitter,
• 1:29:58
  Speaker 1: followhim on the Instagram.
• 1:29:59
  Speaker 3: Everything.
• 1:30:00
  Speaker 1: Obviously, Matt, we can't thank you enough for taking the time,
• 1:30:04
  Speaker 1: Jeff says, cheers cheers to you as well. Not only
• 1:30:07
  Speaker 1: are we grateful for having you in the show, but
• 1:30:09
  Speaker 1: grateful to have you kind of like you know what
• 1:30:11
  Speaker 1: I mean in our circle. You know what I mean,
• 1:30:13
  Speaker 1: Like a minute, man, I love it our guy, and
• 1:30:15
  Speaker 1: we appreciate you letting us into your circle. So we
• 1:30:19
  Speaker 1: can't thank you enough. For taking the time to do this.
• 1:30:21
  Speaker 1: So seriously, man, thank you so much.
• 1:30:23
  Speaker 2: You're welcome keep telling.
• 1:30:25
  Speaker 1: Thanks put an awesome interview. Thanks trying to bring back
• 1:30:28
  Speaker 1: the arsenal hull. It's just not catching you all right,
• 1:30:33
  Speaker 1: but seriously, man, thank you. You're more than welcome to
• 1:30:36
  Speaker 1: stick around backstage or if you just want to hang
• 1:30:38
  Speaker 1: out live, it doesn't matter. Logan's gonna do it. You're
• 1:30:40
  Speaker 1: we're gonna wrap it up. It's up to you.
• 1:30:42
  Speaker 4: Yeah, sounds good, guys.
• 1:30:43
  Speaker 1: I gotta go when you get to the wife, all right, man, Thanks,
• 1:30:46
  Speaker 1: thanks a good man.
• 1:30:47
  Speaker 2: We'll chest over.
• 1:30:48
  Speaker 4: Hey, hey, hey, be well man, I'll see you guys
• 1:30:53
  Speaker 4: all right later.
• 1:30:53
  Speaker 1: Dude, what an amazing, amazing dude that was. That was
• 1:30:58
  Speaker 1: an awesome interview, and thanks every buddy. Shout out to
• 1:31:01
  Speaker 1: Jeff and shout out to Brian for doing the food trivia.
• 1:31:05
  Speaker 2: That was a lot of fun. Tom. You're just a
• 1:31:07
  Speaker 2: savage out there.
• 1:31:09
  Speaker 1: First win. Amazing guy. Donates it back and shout out
• 1:31:13
  Speaker 1: to CT. Good karma comes around. Donates a T shirt,
• 1:31:17
  Speaker 1: gets a T shirt. I'm confused. I think I want
• 1:31:19
  Speaker 1: a T shirt too.
• 1:31:20
  Speaker 3: Maybe.
• 1:31:21
  Speaker 1: If not, I'm gonna buy a T shirt. Logan I
• 1:31:23
  Speaker 1: really would have bought you one, but you suck dude.
• 1:31:27
  Speaker 3: I fucking wrote seven. I was like, first number came seven,
• 1:31:34
  Speaker 3: That's how I do my seven at an angle like
• 1:31:36
  Speaker 3: this or like no this, and then I was like, nah,
• 1:31:38
  Speaker 3: it gonna be seven to betefore totally. Always go with
• 1:31:42
  Speaker 3: your gut. I should know better.
• 1:31:43
  Speaker 2: Always go with your gut. Tom Savage name hit you
• 1:31:48
  Speaker 2: with the intro? Which one?
• 1:31:50
  Speaker 3: Is it? All right?
• 1:31:51
  Speaker 2: You ready for it?
• 1:31:53
  Speaker 1: It's not time for You're in my thoughts.
• 1:32:08
  Speaker 3: You're in my thoughts. The good people of Gillette and
• 1:32:15
  Speaker 3: other face harvesting companies. So COVID nineteen has everyone sitting
• 1:32:21
  Speaker 3: at home, unemployed, stressed, lazy. They're finding new ways to
• 1:32:32
  Speaker 3: make love or new ways to avoid it. One common
• 1:32:36
  Speaker 3: denominator out of all that facial hair. Men who had
• 1:32:43
  Speaker 3: to be clean shaved for work can now grow beards.
• 1:32:47
  Speaker 3: Men who had to clean up to go out to
• 1:32:49
  Speaker 3: the clubs and you know, get laid and shit. They
• 1:32:51
  Speaker 3: can't go out to the clubs, so they're probably gonna
• 1:32:53
  Speaker 3: grow a beer too. They kind of want to. So
• 1:32:57
  Speaker 3: men who grow or groom suspect beards they wouldn't even
• 1:33:02
  Speaker 3: go out are now like I don't get this shit
• 1:33:08
  Speaker 3: a chance. And men who employed in lazy as fuck
• 1:33:13
  Speaker 3: definitely growing beers. And then there's the women. Why the
• 1:33:20
  Speaker 3: fuck do they need to shave either, they don't hairy legs, Harry, armpits, squirt,
• 1:33:27
  Speaker 3: we're born with it. Right now, when you can't go out,
• 1:33:32
  Speaker 3: you might as well just let it go. Who cares?
• 1:33:35
  Speaker 3: Who cares? So these poor people at Gillette. I don't
• 1:33:39
  Speaker 3: even know if I can legally do this, and this
• 1:33:40
  Speaker 3: is my company. If I'm shaming, if I'm shaving, I'm
• 1:33:46
  Speaker 3: using these guys. I actually spent three or four minutes
• 1:33:50
  Speaker 3: with this guy today doing my lower and neck up
• 1:33:53
  Speaker 3: in here into balls and my balls. I didn't do
• 1:33:57
  Speaker 3: my balls if anything other than a couple of minut
• 1:34:00
  Speaker 3: with this. The only other thing I'm using for I
• 1:34:01
  Speaker 3: don't know, well me anytime in near future. But anyone
• 1:34:05
  Speaker 3: even like these people I just mentioned, they might use
• 1:34:08
  Speaker 3: some of these tweezes. Maybe maybe if you're a shaving
• 1:34:15
  Speaker 3: company right now, you're in trouble, because right now you
• 1:34:21
  Speaker 3: might as well just use one of these like this.
• 1:34:23
  Speaker 3: This will just get my my fuzz off and then
• 1:34:26
  Speaker 3: I'm done. But if you're one of these companies who
• 1:34:32
  Speaker 3: promotes the facial man, then you're doing Okay, Stock's gonna
• 1:34:38
  Speaker 3: go up because people have no reason to shave, to
• 1:34:45
  Speaker 3: all be clean cut and go out to the hippie
• 1:34:47
  Speaker 3: hoppy music clubs. No they shouldn't anyways, but they're gunna
• 1:34:53
  Speaker 3: long hair. Don't care exactly, Jeff Kennedy, grow it out.
• 1:34:57
  Speaker 3: COVID nineteen actually does have a good purpose. Couple number one,
• 1:35:01
  Speaker 3: family time, number two, social isolation. Maybe it's probably a
• 1:35:07
  Speaker 3: good thing. Maybe we don't need to be hanging out
• 1:35:10
  Speaker 3: with a thousand people with colds and costs and syphilis.
• 1:35:15
  Speaker 3: But the other part is maybe now we'll finally start
• 1:35:18
  Speaker 3: to see some beards. Maybe the fucking New York Yankees
• 1:35:23
  Speaker 3: will actually have some beards, because you know, damn well,
• 1:35:26
  Speaker 3: every single one of them.
• 1:35:27
  Speaker 2: It's like, I can grow a beard now, breaking news.
• 1:35:33
  Speaker 1: So I got we're gonna, we're gonna, We're gonna transition
• 1:35:36
  Speaker 1: from that.
• 1:35:36
  Speaker 2: Remark that was a great thing, and these are actually the.
• 1:35:39
  Speaker 1: Terminology is now quarantine beers.
• 1:35:43
  Speaker 2: That's what the quarantine bear has. Let his go, uh,
• 1:35:47
  Speaker 2: let his go. But let me bring up this.
• 1:35:50
  Speaker 1: This my my news article from Talking Beards, and it's
• 1:35:53
  Speaker 1: gonna kind of go with your very last comment.
• 1:35:56
  Speaker 2: About the Yankee beards, and I actually I have a
• 1:35:59
  Speaker 2: good story.
• 1:36:00
  Speaker 1: I don't know if you saw the episode, probably not
• 1:36:02
  Speaker 1: because you don't support me when I'm talking beards.
• 1:36:04
  Speaker 3: It was a great episode, and it's not it it's not.
• 1:36:07
  Speaker 1: It's not because unfortunately, you know, there was there was.
• 1:36:10
  Speaker 2: I was needed for the.
• 1:36:12
  Speaker 1: Entire episode and filled those shoes, and you weren't there
• 1:36:16
  Speaker 1: to support me. And you could have been there for me.
• 1:36:18
  Speaker 1: You could have been my jackstrap, you could have been
• 1:36:20
  Speaker 1: my supporter, yea, but you weren't. And I'm trying really
• 1:36:24
  Speaker 1: hard to find this news article that I thought I had.
• 1:36:31
  Speaker 3: Remember listening like in the winter, like shortly after the
• 1:36:34
  Speaker 3: Yankees like either won a fucking world series or missed
• 1:36:38
  Speaker 3: lost the playoffs. Anyways, somebody interviewed Jombi at one point,
• 1:36:41
  Speaker 3: and he had his little gray, scruffy beard and he
• 1:36:44
  Speaker 3: looked like the old Jombie, you know, the Jambi that
• 1:36:47
  Speaker 3: everybody liked from the A's and there, and people like
• 1:36:51
  Speaker 3: Edian was like, yes, there is. He'll get his fire back.
• 1:36:54
  Speaker 3: And then spring spring training start and then we all remembered,
• 1:36:57
  Speaker 3: oh yeah, Jombi still sucks because he fucking Isy Yankee.
• 1:37:02
  Speaker 2: Yeah, all right, you guys ready for beard news.
• 1:37:04
  Speaker 3: Let's do it.
• 1:37:14
  Speaker 1: Good evening, I'm mad and this is your talking beer news,
• 1:37:17
  Speaker 1: brought to you by beard Claws and last week's news.
• 1:37:19
  Speaker 1: For anybody that actually paid attention and went over to
• 1:37:22
  Speaker 1: Facebook dot com slash talking Beers or talking Beers on YouTube,
• 1:37:25
  Speaker 1: I mentioned that men are using the quarantine time for
• 1:37:29
  Speaker 1: an excuse to grow up their beards. If you haven't
• 1:37:32
  Speaker 1: seen that, watched it on Talking Beards, you're gonna see it.
• 1:37:34
  Speaker 1: Really cool artable about celebrities.
• 1:37:36
  Speaker 2: And a couple of things.
• 1:37:37
  Speaker 1: But we have a new group of people that are
• 1:37:39
  Speaker 1: making the best of their quarantine time to grow theirs
• 1:37:42
  Speaker 1: out because their employer refuses to let them.
• 1:37:46
  Speaker 2: Could you imagine working.
• 1:37:47
  Speaker 1: For a company that makes you sign paperwork that bans
• 1:37:50
  Speaker 1: you from growing out your beard. A company that had
• 1:37:52
  Speaker 1: so much success back in the day that people who
• 1:37:55
  Speaker 1: do enjoy them use every reason to throw out old
• 1:37:58
  Speaker 1: success rate in your bearded face. A company that uses
• 1:38:01
  Speaker 1: its success in deep pockets to fully smaller companies just
• 1:38:04
  Speaker 1: so they can continue to succeed. A company that cares
• 1:38:07
  Speaker 1: so little about their employees that they don't even let
• 1:38:10
  Speaker 1: them wear their name on their uniform, a company that
• 1:38:13
  Speaker 1: was also called a moral abomination by its own media.
• 1:38:16
  Speaker 2: You know what this company is?
• 1:38:18
  Speaker 3: You write this own shit?
• 1:38:19
  Speaker 2: Yeah? I wrote that. Yeah, Yeah, it's good. Do you
• 1:38:22
  Speaker 2: know what that company is, Logan?
• 1:38:25
  Speaker 3: Yes, I do.
• 1:38:25
  Speaker 2: Who is it?
• 1:38:27
  Speaker 3: New York Yankees?
• 1:38:28
  Speaker 2: It's the fucking New York Yankees.
• 1:38:30
  Speaker 1: Dan Gartland from si dot com rode article about how
• 1:38:32
  Speaker 1: he thought it was funny how quickly the Yankee players
• 1:38:35
  Speaker 1: were growing out their beards now that they are allowed to.
• 1:38:38
  Speaker 1: He also mentions how so many players leave the Yankees
• 1:38:41
  Speaker 1: and you can see them during spring training rocking a
• 1:38:44
  Speaker 1: nice new beard with their.
• 1:38:45
  Speaker 2: Nice new team.
• 1:38:47
  Speaker 1: He went on to mention a couple of players recently
• 1:38:49
  Speaker 1: the head left and how they've started to grow their
• 1:38:52
  Speaker 1: beards in facial hair. So what I said is, I'm
• 1:38:54
  Speaker 1: going to, potentially, with Logan's help, write an article if
• 1:38:58
  Speaker 1: some of the players, at least a list of players
• 1:39:01
  Speaker 1: that left the Yankees.
• 1:39:02
  Speaker 2: Then went on to have phenomenal beards.
• 1:39:04
  Speaker 1: And I'm gonna post talking beards bs button because frankly,
• 1:39:08
  Speaker 1: we have too much time on our hands.
• 1:39:10
  Speaker 2: Just as Tommy Shaw. It all came about when.
• 1:39:14
  Speaker 1: The Yankees released a video to their fans wishing them well.
• 1:39:17
  Speaker 1: Seven of the twelve players, in Dan's opinion, were sporting
• 1:39:21
  Speaker 1: enough facial hair to earn them a fine if they
• 1:39:24
  Speaker 1: were at work.
• 1:39:25
  Speaker 2: I quickly looked to see what the fine was, and
• 1:39:27
  Speaker 2: I really couldn't find anything.
• 1:39:28
  Speaker 1: So I can't wait for someone on the Yankees to
• 1:39:30
  Speaker 1: be the bearded pioneer and end one of the.
• 1:39:33
  Speaker 2: Most stupid policies I've ever heard of.
• 1:39:36
  Speaker 1: Even Dan agrees in his article that it's well past
• 1:39:38
  Speaker 1: time for the Yankees to start treating their players like
• 1:39:41
  Speaker 1: adults and let them control how they look. Shame on
• 1:39:44
  Speaker 1: you Yankees and all you Yankee fans for allowing this.
• 1:39:47
  Speaker 1: Imagine how many other bearded guys would be able to
• 1:39:49
  Speaker 1: join our bearded community if it wasn't for the damn Yankees.
• 1:39:53
  Speaker 3: That was good. However, I believe the find is significant
• 1:39:58
  Speaker 3: per their laws, we should That's funny. The WAFE hates
• 1:40:01
  Speaker 3: the Yankees at the boy time. I love your wife.
• 1:40:04
  Speaker 2: Yes, grow a.
• 1:40:05
  Speaker 1: Mustache, but they can't have like they can't have hair
• 1:40:09
  Speaker 1: to their shoulders.
• 1:40:10
  Speaker 3: They can have it down to about down to about here,
• 1:40:12
  Speaker 3: like basically the bottom of the lip is here. They
• 1:40:15
  Speaker 3: can't have an eachin I don't I can't remember. I
• 1:40:18
  Speaker 3: don't know if they can have any here. But the
• 1:40:20
  Speaker 3: fine is significant enough that players don't use it.
• 1:40:23
  Speaker 1: David and he was allegedly fine, but it was never
• 1:40:27
  Speaker 1: released what he was finding fatiguurl go tee.
• 1:40:29
  Speaker 2: So I don't give a shit. I'm grown a go tea.
• 1:40:31
  Speaker 3: He also wore Babe Bruce hat during a game, like
• 1:40:34
  Speaker 3: he didn't give a five.
• 1:40:35
  Speaker 2: No, And that's why he's pretty decent, except for he
• 1:40:37
  Speaker 2: was a Yankee.
• 1:40:38
  Speaker 3: Uh he was a Blue Jay twice. True. But so
• 1:40:46
  Speaker 3: two things that of course I hate the Yankees, but
• 1:40:49
  Speaker 3: two things that are important about this. Number one, there
• 1:40:52
  Speaker 3: is a reason that the Yankees have been as successful
• 1:40:57
  Speaker 3: and like take aside take out the money in the
• 1:41:00
  Speaker 3: fact that they're New York, big market, right, so for
• 1:41:02
  Speaker 3: their whole existence they have they have the pin stripes
• 1:41:07
  Speaker 3: with no name on the back, and they have there right.
• 1:41:10
  Speaker 3: So I can't remember what movie is it. I would
• 1:41:12
  Speaker 3: remember if I wasn't trying to think of it. Why
• 1:41:14
  Speaker 3: are people afraid of the Yankees or why why do
• 1:41:16
  Speaker 3: people why does everyone lose the Yankees? They're afraid of
• 1:41:19
  Speaker 3: the pin stripers? It's a line in the movie, but
• 1:41:22
  Speaker 3: it's freaking correct. The Minnesota Twins in the Oakland, a's
• 1:41:26
  Speaker 3: small market teams cannot, for the life of them beat
• 1:41:30
  Speaker 3: the New York Yankees. And it's not because they're not better,
• 1:41:33
  Speaker 3: but it's because then I'm not saying it's because the
• 1:41:35
  Speaker 3: Yankees don't have beards and that shit, but it's because
• 1:41:38
  Speaker 3: of their persona. So of course I want the Yankee
• 1:41:42
  Speaker 3: players to have beards because it will change the persona
• 1:41:45
  Speaker 3: of the New York Yankees. And but not just the players.
• 1:41:48
  Speaker 3: That changes the persona the fans of the people who
• 1:41:52
  Speaker 3: could care less about the Yankees lose or win, all
• 1:41:55
  Speaker 3: of a sudden, they will just become another team. Yeah,
• 1:41:58
  Speaker 3: And like the the difference between the Yankees and the
• 1:42:01
  Speaker 3: Dodgers the last few years is that they of course,
• 1:42:03
  Speaker 3: the Dodgers have got their Yankees haven't. But the Yankees
• 1:42:05
  Speaker 3: are still the biggest draw in the majors. They're not
• 1:42:10
  Speaker 3: the best team, they're the biggest straw. And then you
• 1:42:13
  Speaker 3: get some some players, like those guys that they had
• 1:42:17
  Speaker 3: last year that kept filling in. It's a Yankee thing.
• 1:42:20
  Speaker 3: Some people fall into it, some people don't. Randy Johnson
• 1:42:23
  Speaker 3: didn't like it. That's okay, yep, But like I want
• 1:42:27
  Speaker 3: the Yankees to a lot of facial hair because quite frankly,
• 1:42:29
  Speaker 3: it'll knock the Yankees down about seventeen levels. They will
• 1:42:34
  Speaker 3: become just another good team with money.
• 1:42:36
  Speaker 1: Yeah, they should be allowed to. I mean, they haven't
• 1:42:38
  Speaker 1: had any real success ince two thousand and nine, right,
• 1:42:42
  Speaker 1: don't be who they want to be.
• 1:42:44
  Speaker 3: There will be something to be said if they ever
• 1:42:46
  Speaker 3: do that, about attendance and sales and stuff like that,
• 1:42:52
  Speaker 3: because I really believe I've thought about this forever. Although
• 1:42:56
  Speaker 3: we must say Thurman Munson, Don Mattingly and a few
• 1:42:59
  Speaker 3: others did fucking sweet mustache.
• 1:43:02
  Speaker 1: Do you think Brian Wilson dyed his beard? Ooh yes,
• 1:43:09
  Speaker 1: dan see from the dan ce Joe on YouTube. We
• 1:43:13
  Speaker 1: were actually having a baseball conversation pretty recently and he's like,
• 1:43:16
  Speaker 1: he dies his beard.
• 1:43:18
  Speaker 3: I was liket it didn't he He might have even said
• 1:43:22
  Speaker 3: it at one point it was too black. It was
• 1:43:23
  Speaker 3: blacker than black.
• 1:43:25
  Speaker 2: Yeah, it was yeah, And I don't know, maybe he
• 1:43:27
  Speaker 2: did come out and say it.
• 1:43:28
  Speaker 1: I hadn't looked anything up, but we had a conversation
• 1:43:30
  Speaker 1: about him, and I've actually reached out to some of
• 1:43:32
  Speaker 1: his people and I'm waiting on an email to try
• 1:43:34
  Speaker 1: to get him on the show.
• 1:43:36
  Speaker 3: Like, I want to think that Brian Wilson's beard was
• 1:43:39
  Speaker 3: blacker than black because it didn't shine. So I think
• 1:43:42
  Speaker 3: he probably used rostolium flat black on his beard.
• 1:43:47
  Speaker 2: Maybe he just had to shoe polished and he just.
• 1:43:49
  Speaker 3: Polished, dude, he might have. He might have polished it
• 1:43:51
  Speaker 3: and then combed it while it was wet so that
• 1:43:53
  Speaker 3: it stuck and then just stuck there because that thing
• 1:43:56
  Speaker 3: like that, his beard never moved. It was it was
• 1:44:00
  Speaker 3: black as black. It could not shine. It was the
• 1:44:03
  Speaker 3: greatest thing in sports for two years. The only reason
• 1:44:07
  Speaker 3: he didn't last longer because his arm fell off. He
• 1:44:11
  Speaker 3: was cool.
• 1:44:11
  Speaker 1: It was probably too much from the beard dying his beard.
• 1:44:14
  Speaker 1: It just got threight to his brain.
• 1:44:16
  Speaker 3: It's a good God game possibility if he was dying
• 1:44:19
  Speaker 3: the stuff black lestoling. Not a fact, just guessing, just guessing.
• 1:44:24
  Speaker 2: All right, we're gonna wrap this up.
• 1:44:26
  Speaker 1: We've we've been live for an hour and forty four
• 1:44:28
  Speaker 1: minutes and it's felt like about ten minutes.
• 1:44:30
  Speaker 3: Remember when we started this and we were like, you know,
• 1:44:33
  Speaker 3: forty five minutes and hour tops. You know it'll be good.
• 1:44:36
  Speaker 2: Yeah, this is fun. Shit, it's fun. We can't thank
• 1:44:39
  Speaker 2: everybody in here enough. We don't know why you.
• 1:44:41
  Speaker 1: Guys watch, but we're very appreciative that you guys do
• 1:44:44
  Speaker 1: and hopefully you guys are staying safe.
• 1:44:46
  Speaker 2: And this Tuesday is going to be.
• 1:44:49
  Speaker 1: A special edition trivia night that it's going to be
• 1:44:52
  Speaker 1: a special host as well from the eighty K crew,
• 1:44:57
  Speaker 1: So they're going to come up with some answers. We're
• 1:44:59
  Speaker 1: gonna have it all and it's not gonna be a
• 1:45:01
  Speaker 1: specific genre of question. It's gonna be you know what
• 1:45:05
  Speaker 1: I mean, it could be anything. It's gonna be all
• 1:45:07
  Speaker 1: over the place. And we're gonna come up with a
• 1:45:09
  Speaker 1: very cool prize for this, probably some eighty K merchandise
• 1:45:13
  Speaker 1: or something cool. So if you guys are around Tuesday,
• 1:45:16
  Speaker 1: nine o'clock, unless there's a change, we might try to
• 1:45:19
  Speaker 1: move it up a little earlier if people want so.
• 1:45:21
  Speaker 1: Make sure you guys want to post this stuff on
• 1:45:23
  Speaker 1: social media if you want it a little earlier, or
• 1:45:25
  Speaker 1: if you want it a little later. If you want
• 1:45:27
  Speaker 1: at the same time, let me know. But we're gonna
• 1:45:29
  Speaker 1: try to get a d K underscore Barncat. You can
• 1:45:32
  Speaker 1: go to Twitch dot tv, Slash ADK Underscore. Barncat is
• 1:45:36
  Speaker 1: gonna be the guest appearance post and it's gonna be
• 1:45:40
  Speaker 1: a good time.
• 1:45:40
  Speaker 2: We're gonna dress up, it's gonna be it's gonna be
• 1:45:42
  Speaker 2: it's gonna be different, but it's gonna be awesome. So
• 1:45:44
  Speaker 2: make sure you guys check that out.
• 1:45:46
  Speaker 3: Is Barncat going to the studio?
• 1:45:48
  Speaker 2: What's that?
• 1:45:49
  Speaker 3: Is Barncat going to the studio?
• 1:45:51
  Speaker 2: Uh No, No, it's we're in quarantine.
• 1:45:55
  Speaker 3: We're in quarantine.
• 1:45:57
  Speaker 1: Yeah, So we'll still be on there obviously, you'll you'll
• 1:45:59
  Speaker 1: have a head up of what's going on and everything.
• 1:46:02
  Speaker 1: Eighty Cakes like the Adirondecks, So just a cool crew,
• 1:46:06
  Speaker 1: a lot of gamers, you know, they're at the Twitch
• 1:46:09
  Speaker 1: dot tv. Is is obviously his channel and his brand.
• 1:46:12
  Speaker 1: So we're gonna get him on usually. Rocks and Beard
• 1:46:15
  Speaker 1: look on a little baby face right now because the
• 1:46:17
  Speaker 1: whole quarantine thing so in his job did it to
• 1:46:20
  Speaker 1: be So he just shaved it off because he said,
• 1:46:23
  Speaker 1: the hell with it. I'm not one hundred percent sure,
• 1:46:24
  Speaker 1: but we are going to be doing that tribute Tuesday,
• 1:46:27
  Speaker 1: and then upcoming next week we have another cool guest
• 1:46:31
  Speaker 1: who might have even been in the check So stay
• 1:46:35
  Speaker 1: tuned for that check out on social media and s
• 1:46:37
  Speaker 1: there's guys.
• 1:46:37
  Speaker 2: We can't thank you enough. Look, we can't thank you
• 1:46:39
  Speaker 2: enough as well.
• 1:46:40
  Speaker 3: Quick quick then, So it's funny you said, like, uh
• 1:46:44
  Speaker 3: hardcat shade because of the COVID nineteen thing. So I went,
• 1:46:47
  Speaker 3: I had to go to the store the other day
• 1:46:49
  Speaker 3: for or yesterday for the family. Right, So I get
• 1:46:51
  Speaker 3: out there and I have lifestyle in my in my truck,
• 1:46:57
  Speaker 3: so I'm like, hey, I was like, so I'm spraying
• 1:47:04
  Speaker 3: myself right, and like I got my I got what's that?
• 1:47:09
  Speaker 2: Did you shave and then spray?
• 1:47:12
  Speaker 3: Well, yeah, clearly you know. So like I'm doing that
• 1:47:15
  Speaker 3: and I start driving and then all of a sudden,
• 1:47:16
  Speaker 3: I can't breathe. I'm like windows, So I almost like
• 1:47:21
  Speaker 3: solve myself to death. I finally I get home and
• 1:47:23
  Speaker 3: I'm like, man, I don't know if like that, I
• 1:47:29
  Speaker 3: don't know how how this goes. So I took the
• 1:47:31
  Speaker 3: light alet to my face. Yeah, because well I got
• 1:47:35
  Speaker 3: a beard. They say, you know, shave your beard.
• 1:47:40
  Speaker 12: You catch COVID nineteen if you have a beard. So
• 1:47:42
  Speaker 12: I'm like, all right, cool whatever. So I'm like, take
• 1:47:44
  Speaker 12: them the lights. I'm like, so I spray my look and
• 1:47:49
  Speaker 12: then I spray my arms again. Well two facts about
• 1:47:53
  Speaker 12: this Number one my arms. My skin's very sensitive to
• 1:47:56
  Speaker 12: like I don't know anything. So if I do dishes,
• 1:47:59
  Speaker 12: I get like like like bumps some arms and stuff.
• 1:48:02
  Speaker 12: So I now have bumps on my arm right there,
• 1:48:05
  Speaker 12: and I know exactly what it's from.
• 1:48:06
  Speaker 3: It's from the fucking lysol. Because I lie all my
• 1:48:09
  Speaker 3: body and then like I did my beard and I like,
• 1:48:13
  Speaker 3: I let it sit for a minute and then I
• 1:48:14
  Speaker 3: washed it out. But my forehead you can't see it now,
• 1:48:17
  Speaker 3: but I thought it was still there a couple hours ago.
• 1:48:20
  Speaker 3: You could still see a line right here. It was
• 1:48:23
  Speaker 3: a red rash from where my hat was. My hat
• 1:48:26
  Speaker 3: was like this yesday. But I the liceol. I know it.
• 1:48:29
  Speaker 3: I just went like this, and I just like that.
• 1:48:32
  Speaker 3: I lice aled my face yesterday.
• 1:48:36
  Speaker 2: What is wrong with you?
• 1:48:37
  Speaker 3: This shit's fucked up.
• 1:48:39
  Speaker 1: Keep it out of my beard, Keep the lysol, your
• 1:48:42
  Speaker 1: weird keep anything that's alcohol based except for actual alcohol.
• 1:48:46
  Speaker 3: Yeah, your beer.
• 1:48:47
  Speaker 1: I got some new stuff for you to try. So
• 1:48:48
  Speaker 1: next time we're actually in the studio, we're allowed to
• 1:48:51
  Speaker 1: hang out. I got some new products. Not only that,
• 1:48:53
  Speaker 1: we're gonna do some reviews. So if you want to
• 1:48:55
  Speaker 1: come over, we can do some reviews.
• 1:48:57
  Speaker 3: All right, I'll do a drive by.
• 1:48:58
  Speaker 1: You throw it to me, yeah, okay, lax, and then
• 1:49:03
  Speaker 1: you'll probably break it and you'll probably break out.
• 1:49:06
  Speaker 2: That's a bad idea. Shout out seriously to Matt. Guys.
• 1:49:10
  Speaker 1: Check them out on all the social media's. Thanks to
• 1:49:13
  Speaker 1: all of you guys. You guys make the show what
• 1:49:15
  Speaker 1: it is. We can't thank you enough. Thanks to our
• 1:49:17
  Speaker 1: sponsors for contributing to the show.
• 1:49:21
  Speaker 2: We kind of really only have a couple of these days.
• 1:49:23
  Speaker 1: So if anybody wants to be a sponsor of the show,
• 1:49:25
  Speaker 1: we'll advertise the shit out of you. Just hit us
• 1:49:28
  Speaker 1: up Matt atbeard blouse dot com, Logan at beard bluz
• 1:49:30
  Speaker 1: dot com, any social media. Don't feel like you have to,
• 1:49:33
  Speaker 1: but if you want to, it really help. And we
• 1:49:35
  Speaker 1: have a lot of cool, exciting things coming up, like
• 1:49:37
  Speaker 1: I said, Trivia Tuesday, and we have some we have
• 1:49:40
  Speaker 1: some amazing guests coming up, just like Matt today.
• 1:49:43
  Speaker 2: We can't thank them enough. We can't thank you guys enough.
• 1:49:46
  Speaker 2: We don't know why you guys keep coming back, but
• 1:49:48
  Speaker 2: we're glad you guys do so seriously, guys, thank you
• 1:49:50
  Speaker 2: so much.
• 1:49:51
  Speaker 1: Keep an eye out for us obviously next Tuesday, Next Thursday,
• 1:49:55
  Speaker 1: and I'm going to be making a special appearance on
• 1:49:59
  Speaker 1: a show this Saturday, so check only on check out
• 1:50:02
  Speaker 1: the social medias you can see.
• 1:50:03
  Speaker 2: Where to find it.
• 1:50:04
  Speaker 1: Would be really awesome if we could get some beard
• 1:50:06
  Speaker 1: laws love into the live and the different channel that
• 1:50:10
  Speaker 1: I'm gonna be on this weekend, So check that out.
• 1:50:13
  Speaker 1: We're gonna hit you with the outro. Hope you guys
• 1:50:15
  Speaker 1: have a wonderful night. Tomorrow's Friday. I thought it was Thursday. Yeah,
• 1:50:21
  Speaker 1: days are weird. Tomorrow's another day, just another day to
• 1:50:24
  Speaker 1: be safe. Go hit you with the outro. Thank you
• 1:50:26
  Speaker 1: guys so much again. Thanks Brian for the trivia, Thanks
• 1:50:28
  Speaker 1: Jeff for the trivia, and thanks Matt for just an
• 1:50:30
  Speaker 1: absolutely amazing interview. You guys can watch some of the
• 1:50:34
  Speaker 1: different parts of this interview other interviews check it out
• 1:50:36
  Speaker 1: on the YouTube. Tell everybody if anybody wants to go
• 1:50:39
  Speaker 1: create like one hundred five hundred one thousand addresses and
• 1:50:43
  Speaker 1: then follow me on YouTube.
• 1:50:45
  Speaker 2: That'd be really cool.
• 1:50:46
  Speaker 1: We got to one thousand once we hit a thousand.
• 1:50:48
  Speaker 1: Huge giveaways, guys, huge. All you have to do is
• 1:50:51
  Speaker 1: follow the thousand people. The first thousand that follow us
• 1:50:54
  Speaker 1: are entered, and you're gonna win some major, major stuff,
• 1:50:57
  Speaker 1: So check it out. Thank you guys so much.
• 1:51:00
  Speaker 3: Culture Time, City Tiled group Boys please Yeah what he
• 1:51:04
  Speaker 3: said