Latest / Best of Business / Jamie Mackay: The Country host expects another successful Global Dairy Trade auction
Transcript
- 0:09Speaker 1: You're listening to a podcast from Newstalk ZEDB. Follow this
- 0:13Speaker 1: and our wide range of podcast now on iHeartRadio, The
- 0:18Speaker 1: Rural Report on hither do for see allan Drive host.
- 0:22Speaker 2: Of the Country Jamie mackay is and Weather's this evening,
- 0:25Speaker 2: Good evening, sir, gooday Jack Such Yeah, nice to chant.
- 0:28Speaker 2: Another key global global dairy trade auction coming up tonight.
- 0:33Speaker 3: Yeah. Well, of course last week from Farah, Jack came
- 0:37Speaker 3: out with that really good news headlined I guess by
- 0:39Speaker 3: the nine dollars forecast milk price for the season. We're
- 0:44Speaker 3: in a moment twenty four to five. We're expecting another
- 0:48Speaker 3: positive GDT auction tonight because the volumes are starting to
- 0:51Speaker 3: fall away seasonally from now on. And incidentally, the milk
- 0:54Speaker 3: futures for the current season are sitting at nine dollars twenty.
- 0:58Speaker 3: That's all good news. But even better news Jack, if
- 1:00Speaker 3: you're an organic dairy farmer, you got paid ten dollars
- 1:04Speaker 3: ninety two per kilogram of milk solids for your organic
- 1:07Speaker 3: milk this year, which is a record price, surpassing the
- 1:14Speaker 3: ten dollars eighty and the twenty two to twenty three season.
- 1:17Speaker 3: The tenth or the fourth time organic milk has exceeded
- 1:20Speaker 3: ten dollars, and the margin between organic and normal milk,
- 1:24Speaker 3: it's just the stuff that comes off the average farmers
- 1:27Speaker 3: over three dollars. Remembering that the payout to the season
- 1:31Speaker 3: we've just finished with seven eighty three. So look all
- 1:33Speaker 3: and all, Look, I know some farmers who are organic
- 1:36Speaker 3: and who are a two, and they will were not
- 1:39Speaker 3: laughing all the way to the bank. It's expensive to make,
- 1:42Speaker 3: but they'll be you know, good times.
- 1:44Speaker 2: Yeah, yeah, that's good to hear. Hey, the proposed closure
- 1:47Speaker 2: of the meat works in Timado is exacerbating the risk
- 1:52Speaker 2: that more of these announcements could be made around the country.
- 1:54Speaker 2: It feels like a bit of a theme at the moment.
- 1:56Speaker 3: Ay, Well, yeah, the problem is, and you know, is
- 1:59Speaker 3: this going to be the first? Is this going to
- 2:01Speaker 3: be the first domino to fall? How many other plants
- 2:05Speaker 3: might have to close due to excess? And if too
- 2:09Speaker 3: many of them closed suddenly, then does the sheep meat
- 2:12Speaker 3: industry or the red meat industry have enough critical mass
- 2:15Speaker 3: to run these plants? Look at it's tough. Kate Ackland,
- 2:19Speaker 3: the chair of Beef and Land New Zealand, was on
- 2:21Speaker 3: my show today Jack and she's saying this is due
- 2:24Speaker 3: to a significant decrease in sheep meat prices over the
- 2:27Speaker 3: last few years, coupled with spiraling costs on the farm
- 2:33Speaker 3: and in the supply chain. Also, there's the forestry argument,
- 2:37Speaker 3: and you've got to be careful where you tread on
- 2:39Speaker 3: this one at the moment, because the forestry industry in
- 2:42Speaker 3: itself having a really tough time at the moment. Businesses
- 2:45Speaker 3: are closing down and Gisbin it's the forestry industries are
- 2:51Speaker 3: responsible for about a third of the economic activity in
- 2:53Speaker 3: the Gisbon Tirafity Poverty Bay region. So tough times indeed.
- 2:59Speaker 3: And you know the sheep farmers are saying that the
- 3:01Speaker 3: forestry is responsible for land use change. I think that
- 3:06Speaker 3: slowed down to be fair to a fair to the forestry,
- 3:09Speaker 3: I guess does have two bites at the cherry jack.
- 3:11Speaker 3: There is the log prices all bent very low at
- 3:14Speaker 3: the moment, plus the carbon credits you can collect along
- 3:17Speaker 3: the way.
- 3:18Speaker 2: I know that at the moment it's just a proposal,
- 3:20Speaker 2: but what is your sense for if the plans go
- 3:24Speaker 2: ahead and about six hundred workers Alliance Group Smithfield Works
- 3:28Speaker 2: lose their job, what is going to be the impact
- 3:30Speaker 2: on that community intimido huge.
- 3:33Speaker 3: I think it's the biggest employer huge and you know,
- 3:36Speaker 3: like I know, they've got to go through the consultation
- 3:38Speaker 3: process Jack, and I don't want to sound hard hearted
- 3:41Speaker 3: about this, but this deal is done. I think from
- 3:44Speaker 3: the Alliance Group's point of view, there is a silver lining,
- 3:47Speaker 3: believe it or not, in mothballing this plant and that
- 3:50Speaker 3: Smithfield basically sits in a quite a desirable part of Timaru.
- 3:55Speaker 3: The city has come out to meet the meat works,
- 4:00Speaker 3: no pun intended, and my understanding is a local developer
- 4:04Speaker 3: is going to bowl it all over and build houses there,
- 4:06Speaker 3: so instead of having a real cost or an impost,
- 4:10Speaker 3: the Alliance Group will possibly come out of this on
- 4:12Speaker 3: the on the right side of the ledger. I think
- 4:14Speaker 3: as bad as for the meat workers of South Canterbury,
- 4:18Speaker 3: that there's enough capacity in the rest of their processing
- 4:22Speaker 3: plants to handle the lambs especially that are going to
- 4:26Speaker 3: come forward this season. Remembering Jack that Southland's been hammered
- 4:29Speaker 3: by the wettest September on record, there's going to be
- 4:32Speaker 3: quite a few less lambs coming to the market this year.
- 4:35Speaker 3: Beef and Lamb set a million less for from for
- 4:37Speaker 3: slaughter available this year or that number you can add
- 4:40Speaker 3: to that because mother nature has played a bit of
- 4:42Speaker 3: a cruel hand down south.
- 4:43Speaker 2: A million less, that's that's that's extraordinary. I for one
- 4:47Speaker 2: headn't appreciated that it was that significant. That is, there's
- 4:50Speaker 2: really something aim.
- 4:52Speaker 3: Oh well you look at the sheep numbers. They are significant.
- 4:55Speaker 3: We've got twenty three million sheep.
- 4:57Speaker 2: Oh yeah, yeah, the ninth year is just huge.
- 5:00Speaker 3: Yeah, yeah, yeah it is. And you know, and that's
- 5:03Speaker 3: a million less lambs out of something like about fourteen
- 5:07Speaker 3: million available yea that were born, so quite a big percentage.
- 5:12Speaker 3: But yeah, look, the sheep numbers are in decline. Unless
- 5:15Speaker 3: the price has improved, especially for lamb, remembering walls a
- 5:19Speaker 3: bit of a dog at the moment, those numbers will
- 5:21Speaker 3: continue to decline. And it's sad that an industry on
- 5:25Speaker 3: which this country was founded, wool and meat and sheep meat,
- 5:29Speaker 3: is really struggling at the moment.
- 5:31Speaker 2: Yeah, no, it really is. Hey, thank you so much,
- 5:33Speaker 2: Jamie appreciated as it always Jamie McKay, Host of the Country,
- 5:36Speaker 2: there with us this evening. Just so you know, there
- 5:38Speaker 2: has been a four point nine magnitude earthquake at the
- 5:41Speaker 2: top of the South Island this evening. It struck about
- 5:44Speaker 2: twenty five k's northeast of seven, so that's in Marlboro. Obviously,
- 5:48Speaker 2: the depth was about nine k's which is relatively shallow,
- 5:52Speaker 2: means a lot of people would have felt it. In fact,
- 5:54Speaker 2: I think Gette recorded more than ten thousand people saying
- 5:57Speaker 2: they had felt the shake around the Marlborough, Nelson Wellington
- 6:02Speaker 2: regions shortly before six o'clock this evening. So anyway, we've
- 6:06Speaker 2: got the news team on that they're checking for any reports,
- 6:08Speaker 2: image or anything. At the moment, doesn't sound like there
- 6:10Speaker 2: are major reports, but will make sure we update you
- 6:12Speaker 2: in the news very shortly. Right now, twenty four minutes
- 6:15Speaker 2: past six year with Jack Tame on News Talks EDB.
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