Latest / Man in America Podcast / Agenda 2030's Dirty Secret & Why Pesticides Are the KEY w/ Kim Bright

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Agenda 2030's Dirty Secret & Why Pesticides Are the KEY w/ Kim Bright · Man in America Podcast

• 0:15
  Speaker 1: Welcome to Man in America, a voice of reason in a world gone mad. I'm your host, Seth Holehouse. So for those who don't already know, Agenda twenty thirty was enacted by the UN in 2015, and it was represented as this unified global effort to eliminate things like poverty and hunger and promote good health, well-being, quality education, equality, and all these other lofty utopian goals that sound really, really nice. However, contrary to the initial grandiose claims, every piece of evidence that has come out since points to it helping move the world to what some might call the new world order or towards the globalist goals and away from the peace and prosperity and health that it was supposed to bring. So leaked secrets about its real agenda have continued to spill out over recent years, including the plan for a one world government, the abolition of private property, which those fighting back have been famously coined, you'll own nothing, fifteen minute cities, which are designed to keep populations more docile, easily controlled, and heavily monitored, and even hints of a full blown depopulation program have come to light.
• 1:25
  So with all these glaring concerns, one element that has been underplayed or, in some instances, completely overlooked is the effect that Agenda twenty thirty has had on how agriculture operates and just how much these policies that have been enacted have taken us in the opposite direction of what was promised to us. Surprise there. So not only did Agenda twenty thirty promise an eventual end to hunger, it also made these lofty claims about what it would be able to do in protecting the quality of our food supply as a result of mitigating the negative impacts of the foods that end up on our plates. So Agenda twenty thirty claimed that it would push the world towards safer agriculture, lower toxic exposure, and better management of hazardous chemicals. In the sustainable development goals, this appears most clearly in target 3.9, which calls for a substantial reduction in deaths and illnesses from hazardous chemicals and pollution, and also in target 12.4, which calls for environmentally sound management of chemicals and waste throughout their life cycle in 2030, which sounds great.
• 2:32
  Right? So together with target 2.4 on sustainable food production, the spirit of this agenda was really clear, that farming should be more productive without making us more dependent on harmful chemicals. Yet, the evidence suggests the opposite trend. So the latest Food and Agriculture Organization, FAO, figures show us that total agricultural pesticide use in 2023 was 3,730,000 tons of active ingredients. So that's 14% higher than a decade early and roughly double that of 1990.
• 3:11
  Now remember, this is what's actually being reported. So the FAO also reports that pesticide use intensity at over two pounds per acre of cropland in 2023, which is significantly higher than a decade earlier, showing us that the problem is not just expanding farmland, but a growing chemical dependence within the farming systems. Now another widely cited global database study found that pesticide use grew about 20% over the previous decade. So despite the language of sustainability in the gin of 2030, real world agriculture systems have moved steadily toward greater chemical reliance rather than less. So it's these types of direct contradictions between the promises and the results that are leading many to believe that Agenda 2,030 has not only prevented the protection of citizens from harmful chemical pesticides, but rather accelerated its prevalence.
• 4:06
  Now in a sudden shift of course, many were left confused by the recent executive order that was issued by Trump, which invoked a lot of backlash from the MAHA movement, rightfully so. This order that was issued by the administration took several steps in protecting Bayer Monsanto in their production of glyphosate, which is the key ingredient in Roundup, despite huge amounts of evidence and multiple lawsuits surrounding glyphosate and its direct links to the increased risks of cancer and Alzheimer's disease. So I've got a clip I'm gonna play for you that kind of walks us through glyphosate. And after we watch that, I'm gonna then be bringing on Kim Bright, who's one of my favorite fun guests who've come on here, and she's gonna help us to make sense of these controversial decisions happening. So let's start with the clip on glyphosate.
• 4:55
  Speaker 2: Fifty years ago, Monsanto invented something that would change the world forever.
• 4:59
  Speaker 3: Roundup. No root, no weed, no problem.
• 5:02
  Speaker 2: But Roundup was more than just a good weed killer.
• 5:05
  Speaker 4: We've been using the weed killer for decades, but now it's at the center of a billion dollar health scandal.
• 5:11
  Speaker 2: Did Roundup weed killer cause a man to get cancer?
• 5:14
  Speaker 1: There's many, many diseases that are linked to glyphosate exposure. My doctor, he goes, you know, I think this is all due to Roundup.
• 5:24
  Speaker 2: What made Roundup so effective was the chemical glyphosate that, thanks to Monsanto, has become the most popular pesticide in the world and now one that's linked to cancer.
• 5:34
  Speaker 5: My patient's dying just so their shareholders can make a few more bucks, just so their CEO can get a bonus.
• 5:42
  Speaker 2: Despite its links to cancer, Roundup is still a billion dollar business. So how exactly did Monsanto pull this off?
• 5:49
  Speaker 4: There was an intentional effort to deceive that took place over many, many decades.
• 5:56
  Speaker 2: And now Monsanto has a new owner, a billion dollar pharmaceutical firm. And together, they're working on a way to keep selling Roundup no matter the cost.
• 6:07
  Speaker 1: Kim Bright, it is always wonderful talking with you. I always leave feeling just hopeful amidst all the insanity and the darkness. So, thank you so much for being here with us today.
• 6:19
  Speaker 4: Well, thanks for having me back. It's always great to spend some time. We think a lot alike.
• 6:24
  Speaker 1: I think that we do. And that's dangerous. I think that we'd be one of the first to go in a communist overthrow. They go, up against the wall. Right?
• 6:33
  Speaker 4: There you go.
• 6:33
  Speaker 1: There you looking at this, so you're the founder of Brightcorn Nutrition. You've spent over fifty years helping people get healthy and not like a lot of doctors, which are helping people to stay hooked to pharmaceuticals and kinda hooked to the the teeth of this massive petroleum based pharmaceutical industry. You've actually helped people treat themselves in in real ways. And so I'm sure you've been running up against glyphosate in these chemicals and pesticides and detoxes and all kinds of stuff. And so when you see what's happening, even these recent executive decisions on glyphosate, how do you make sense of what's happening?
• 7:14
  Speaker 4: It's pretty difficult, but it is what it is. I mean, recently, I remember hearing a journalist speaking about the 2030 agenda, and he said something that stuck deeply in my mind, that the agenda will march forward regardless of the administration and who is in power. And that's been proven to be so true. I mean, we know all of these agendas have been going on for a very long time, very long time, Seth, all the way back to time immemorial. And it's like water dripping on rocks.
• 7:47
  So, you know, the farmers. Let's talk about the farmers that were talked about in that clip. I mean, the reality of the whole thing is there isn't another option that will allow us to continue to produce enough food agriculturally to feed everyone without making a transition first because they're so dependent on these pesticides, especially glyphosate. And there's no doubt that glyphosate and other pesticides are so bad for our health. No doubt whatsoever.
• 8:18
  But one positive, I guess, I always try and see the bright side, you know, one positive that we can take away is that the manufacturing of this is we're taking it from other countries. Right now, the number one producer of glyphosate worldwide is China. And before this executive order that came down, Bayer Monsanto produced the majority of the glyphosate in Germany. And I think gaining control of manufacturing is a step in the right direction of allowing us to wane off dependence on this dangerous chemical. Because at the end of the day, regardless of who is producing it, Seth, it's still poison.
• 8:57
  That's the fact. But I also want to point out that it's not only glyphosate. There's pesticides that are so far worse than glyphosate that are still being used. And I find it very interesting that there are thousands of lawsuits against glyphosate and virtually none, no lawsuits against these other pesticides that are proven to be more harmful. And some of these pesticides have even been used as nerve agents for warfare and are wreaking havoc on our health, especially for older Americans, which it leads me to believe that glyphosate, despite being unquestionably bad for our health, is so far from being the most toxic pesticide that we're all exposed to.
• 9:42
  And I don't know. I mean, I know you grew up in an area that you had farms surrounding you spraying pesticides all over the place. I know that you've lost some of your family members. And we know I know you know how dangerous this stuff is.
• 9:59
  Speaker 1: Oh, it is. And I mean, growing up, I thought nothing of it, but I literally grew up in a little town called Plain City in the middle of Ohio. And so we were on an acre of land, but right behind us is probably a 50 acre farm field. Across the street, it was probably a 200 acre farm field. And these are giant monocrop.
• 10:18
  You know, it was either soybeans, wheat, maybe you'd have winter wheat, corn. That was basically it. So they they would rotate through. And I remember as a kid going you just didn't think about anything beyond that. You'd see them, oh, the farmers out there working, and they're spraying their crops.
• 10:33
  And you don't think you don't have this idea of, is that bad for me? And and, yeah, I've lost you know, we had a family of five, and I'm the only surviving male in my family, and and my older brother and my father both passed away from cancer. Now Yeah. Is, you know, is causation correlation or, you know, the whole thing of, like, do you know for sure? And of course, you don't.
• 10:52
  But if you look at all the information coming out of this, it just seems like they knew this was happening. And there's so many cases where people as as it you know, the the little documentary mentioned where you have these lawsuits, and they've lost in court. You know, some of these lawsuits have been successfully won, but you never see it change the actual policy. And one other thing I wanted just to touch on that you mentioned is that there's all these ones that are much worse. And I think that's also part of the design of this is that they they like to create the public enemy number one, but public enemy number one is actually oftentimes not the worst one.
• 11:32
  And so even looking at, you know, when Kennedy first got in, you know, as as a director of HHS and saying, you they're going after the food dyes. They're going after some of these things that, of course, yeah, those are great. Get rid get to get rid of, pull them out of of our food supply, but they don't touch the sacred cow. They didn't touch the COVID vaccine. They didn't touch some of these things.
• 11:52
  Even Kim trailing. We we had some nice tweets about it from Kennedy, but they're still dumping these things in our skies. And so I'd be curious to hear more about some of these other these other pesticides because we're trained to think, yeah, glyphosate, that's the that's the poison one. And, course, it is, but I'm worried about what actually is even worse than that.
• 12:11
  Speaker 4: Yeah, well, you know, there's mounting evidence that pesticides are being used as part of a deliberate population control program, which makes sense, I'm sure to you. I mean, it's for increasing our risk of cancer and other chronic diseases. But it's not just that, Seth, they're actually attacking, which I don't think people really understand, they're attacking cognitive abilities in a way that could be nothing less than intentional targeting. What I'm talking about here is problems with memory, higher rates of dementia, Parkinson's disease, effects on our mood like anxiety and depression, raising our risk for other chronic diseases like heart disease, asthma, and cancer. I mean, those that simply see Agenda 2,030 as a scheme for depopulation, I think that you'd be missing how intricate and detailed some of these attacks actually are.
• 13:04
  I don't think the goal is simply depopulation. They want to depopulate and disarm those who have the presence of mind and know how to fight like you and I, you know? Everything I know about this agenda is it's indicating that they want to target older individuals first. And this could be for a variety of reasons, but I believe it's because the younger generations have already been conditioned to comply. So that that tendency to resist or question or even be aware that something's very wrong, it eludes most of them.
• 13:41
  And they want a new generation made up of TikTok robots seeking instant gratification. They want to populate these fifteen minute cities talking about with people who are incapable of recognizing injustice, essentially those that are too naive to think for themselves. If you fixate solely on depopulation, then you miss the point. They can target the population most aptly without killing them, but rather robbing them of their cognitive facilities or faculties and mental stabilities. So, the spike in cases, this is crazy, the spike in cases of early onset dementia in recent years is staggering stuff.
• 14:22
  I mean, the reports are showing spikes such as three seventy three percent increase in diagnosis among thirty to forty four year olds. This is insane. And a three eleven percent increase in forty five to fifty four year olds.
• 14:35
  Speaker 1: So, is Okay, make sure I understand this correctly, right? We're looking at the spike in cases of early onset dementia, right? So these are things typically that it's like, Oh, okay, grandpa's got dementia, but he's 80, it happens as you get older. You're used to it. But if you're saying that this was wild, is that there's a three seventy three percent increase in diagnosis of early onset dementia in thirty to forty four year olds, and then a three eleven percent increase in 45 fifty four.
• 15:10
  So there's two things. One is that it's wild that there's a greater increase in thirty to forty four. Right? That that's that's kinda like, okay, how do we make sense of that? But even looking at the increase of this, like, this is, there's something seriously wrong if, say, you're 35.
• 15:28
  Like, I I turned 40 this year. Like, imagine that you me as I've got two young children. I'm running a business, happily married. Imagine if all of a sudden, I'm like, oh my gosh, why am I forgetting things? What's going on here?
• 15:40
  I realize that I've got early onset dementia at 40 years old. Like, this is insane.
• 15:48
  Speaker 4: Yeah. But if you think about it, look at what you've been exposed to in those age groups. You've been exposed to far more pesticides, herbicides, you've been exposed to plastics, you've been exposed to chemtrails, you've been exposed to so many more chemicals, and the food supply has nothing in it hardly at all. So, of course, people are going to develop these kinds of things when you don't have the nutrients available in your foodstuffs, when you're being bombarded with all kinds of chemicals from the air, the water, the soil. So, it makes sense if you look at it from the bigger picture.
• 16:30
  And of course, when I was younger, I'm 71 now, so I grew up, my grandmother grew her own food. We made our own compost out of chicken manure. And you had actual nutrients in the soil and the foods you were eating. So, if you look at it from the big view, you can understand that. But it is so evil, what is going on.
• 16:52
  And you know, Seth, too, mental health issues have also shown a significant consistent increase over the past two to three decades with a sharp acceleration around between 02/2009 2015. And what's interesting is at the same time, overall global pesticide consumption rose by approximately 58% over the two decades leading up to 2015, with a consistent upward trend in that same time range. So, let's keep in mind too that all this is pre COVID, more poisons being dumped into us. This is pre vaccine, which isn't to say that the vaccine hasn't played a role in our declining health. It most certainly has.
• 17:38
  But the ultimate point is that there isn't really any one thing. It's all of these things that are being used by those who are evil and really in control to gain more and more power for their agenda. And we've all got to raise awareness. It's a huge part of this battle. But my mission is not to only bring awareness to the problems, but also to help educate people about what we can actively do as individuals to protect ourselves.
• 18:07
  That's what I've been doing for fifty years.
• 18:10
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• 18:32
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• 18:45
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• 19:39
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• 19:47
  So it's wallet.rumble.com, or just search for Rumble Wallet in the app stores. You're right in saying it's not just depopulation. Right? And this is because when you start looking looking into these globalist agendas, you you understand they they still need us. We're still an energy source for them.
• 20:10
  We're a labor source, which is being replaced by robotics and everything. But there's something I think that's spiritual about their their need to harvest our energy. Right? If we look at this from that kind of higher level good versus evil perspective. And so
• 20:23
  Speaker 4: When they put us in fear, they get they
• 20:25
  Speaker 1: get Right? That Exactly.
• 20:27
  Speaker 4: Exactly. The louche. Exactly.
• 20:29
  Speaker 1: And so it's one thing. Okay. Okay. So you can say so they can't just you know, the goal is not just to wipe us all out, and they they reign, you know, earth, you know, kind of unquestionable and and with no resistance. But it's like, if they can keep us here, keep a large chunk of us here, but they still need to be able to then control us and make us compliant.
• 20:51
  And then we start looking at things like fluoride in the water, the food, you know, you're saying, these this data that's showing what's happening to people's brains. And I think it's also as you mentioned, it's not just any one thing, because I'm sure social media is also part of it too. As people get more and more just addicted to these screens into those algorithms, but even AI. I've seen a lot of studies showing that, you know, AI users, people that are constantly just using their AI to basically think for them, that that's another thing that has a rapid decrease in their cognitive abilities because they're it's like, what happens so you have the strong farmer. It used to be, say, a hundred years ago, farmers were typically strong, and they're fit, and they're, you know, kind of loading hay hay bales and doing all this work.
• 21:41
  But now a lot of the farmers I grew up around, they were these big fat farmers that just drove combines, and and they did they had the young ones do the the manual labor, but they they can go harvest an entire 80 acre, you know, field in an air conditioned thing with a YouTube video playing. And now it's even these things are remotely operated. So they just hook it up, and it's drone based or it's AI based. They have these sat or satellite mapped kind of, you know, paths for harvesting. And the same thing that happens with our minds is that when we when we outsource our thinking, it's almost like you outsource your your activities that make you build muscle.
• 22:19
  So if you stop using your muscle, it atrophy. So I think that's it's like Right. There's like all these vectors all at once, and but what you see is that they all end on one central point, which is making human beings more compliant and less independent in our thinking, more likely to go along with whatever programming they have. And you can see it plain as day.
• 22:42
  Speaker 4: It's called going down the rabbit hole, like in Alice in Wonderland. So, you to start protecting yourself and making wise choices to not use those things, not go soft. You've got to use all those things and you've got to be very careful and selective about what you're putting in your mind, your spirit, and what you're eating. Pay attention to the sourcing of anything that you're around, and that includes your food. Try and eat organic whenever possible.
• 23:19
  Avoid the GMOs, of course. Prevention is always a first step, but it's far from enough. It's a wild, crazy world out there, and you have to make wise choices. But, you know, a lot of people, Seth, to get back to pesticides, they picture pesticides as something that will just sit on the top of their produce, like a dusty layer that they can just rinse off with some water. But some of them actually soak in, they move through the plant's tissues.
• 23:49
  Think of a plant as, you know, when it's drinking water through its roots and it's sending it up to the leaves and the fruit, certain pesticides will hitch a ride in that same system and then they end up inside eventually of what we eat and then in us. And others will stay more on the surface. It'll cling to the skins and the leaves after they spray, but, you know, some of it drifts into nearby fields or washes into irrigation water and shows up where you wouldn't expect it, like when they plant GMO corn and then, you know, it flies off down the road to organic farms of corn, and then they come down there and, you know, they have to pay for growing their GMO corn when they didn't plant it. Was all organic. Crazy world.
• 24:32
  But these pesticides are also leaching their way into our soil on a global scale. So, if we try and follow strict organic diets, we're not going to be able to avoid the rapidly accelerating eventual exposure. So, you know, some of these pesticides, they have been proven time and time again to be far more toxic than glyphosate and perhaps the most damaging and widely used one is called chlorpyrifus. And it causes damage to our DNA. It causes damage to our cardiovascular and respiratory systems.
• 25:12
  An unequaled level of damage to our cognition and brain health, which we've just been talking about. So, when it comes to your brain, realize that the first line of defense, if you want to protect your brain, is your gut.
• 25:27
  Speaker 1: Well, I think another part of this is looking at groundwater. I grew up, you know, we were on a well, right, in that land that we lived in. And I I I don't know how deep our well was, but I think in that because that area was a relatively flat area, so I think that the water table wasn't as you had to go as deep in in it. Say, I'm in a more mountainous area now, so maybe it was 100 But I know that a lot of wells end up having all those same pesticides seeping in. And so even if you're you on might think, oh, thank goodness I'm not on public water because public water is full of chlorine and fluoride and all these other chemicals that they're putting into public water.
• 26:05
  I'm on I'm on the well. But a lot of wells are also poisoned. And so even where I live so we're in Upstate New York now. And we recently had my I had my water test, because we're actually installing a new whole house filtration system that has, like, restructures the water as part of the process. It's pretty kinda cool technology.
• 26:24
  But I recently had a really comprehensive test done, and thank goodness our well in our well, you know, we had higher amounts of certain minerals, which is natural. You know, we had things that coming from just like the bedrock underneath. But thankfully, we had no indication of pesticides or chemicals or any of that stuff, which I'm thankful for. But also, where I live in, you know, almost kind of Upstate New York area, it's very kind of, it's Hudson Valley ish area. So it's very rolling hills and lots of forests.
• 26:53
  And so there's farms around us, but the farms are, you you might have a five acre farm there or a 10 acre farm there. They're not these big 200 acre monocrop
• 27:03
  Speaker 4: Commercial.
• 27:03
  Speaker 1: Yeah. Farms. And also, I think our wells close to 200 feet. So I'm thankful that we've got that water. For a lot of people, if you live out in the country, like I did, say you live out in Idaho or, you know, wherever it is, and your only source of water is that groundwater, then even if you think you're doing what's healthy, you still have potentially even more chemicals and pesticides coming in.
• 27:29
  And so if you're gardening and you're watering your plants with that well water, or if you're drinking it and you're not filtering it properly and you're drinking it, even if you eat organic everything, they're still poisoning you.
• 27:41
  Speaker 4: That's why you have to be vigilant in all things, you know, body, mind, and spirit, because we're being attacked from all levels.
• 27:50
  Speaker 1: Absolutely. And so, you know, before I kinda jumped in there, you said basically that your first offense for your brain is your gut. And this is something that, you know, I've, A, through my interviews with you, I've learned a lot. But also, you know, we've studied a lot of these things. We've got a whole bookshelf full of, whether it's, you know, some of Sally Fallon's work or some of the other kind of really important works on, you know, gut brain barrier and health and everything.
• 28:18
  And it's taken a little time for me to grasp how is it that your gut affects your brain. But I still feel like it's something that's not that easy to understand. You have a way of making it easier. So explain what do you mean by that? When you say that your first defense for your brain is your gut, walk us through what that means.
• 28:39
  Speaker 4: Okay. Well, let me go back to farming and give an analogy like that. It's kind of like if you plant a seed, a healthy organic seed in soil that is poisoned and has hardly any good bacteria and good life in it and is loaded up with all kinds of viruses, bad bacteria, all kinds of fungus, the actual plant that's going to grow out of that is not going to be healthy. It's the same thing in our gut, in our microbiome. You've got a balance that needs to stay in place there that God put there at birth.
• 29:20
  And it's got to stay in the realm of more good bacteria, more good guys than bad guys. So, all aspects, and because we have a highway from our gut to our brain called the vagus nerve, and is so important, I mean, the whole thing here is keeping that in balance. All aspects of our cognitive health, whether it's going to be early onset Alzheimer's or other neurological disorders or our mood, are all determined by the health of our gut because our brain chemistry, again, originates in our microbiome. And we also manufacture neurotransmitters and hormones in our gut. Our serotonin levels, 80% of it, is manufactured in our gut.
• 30:10
  And that's our feel good hormone, a neurotransmitter. So, if we have a dirty gut and we have a sick gut, then we are not going to be able to create those neurotransmitters and send them up to our brain. Our brain is not going to function right. Immune signaling. We have 70 to 80% of our immune systems in our gut.
• 30:31
  And so, they're constantly sending messages from a dirty gut, they're going to affect our mood, our digestion, our stress levels, our cognitive function. So, you can see how these gut microbes are playing a significant role in what we would call crosstalk. So, if you think of your gut as your second brain talking to your actual brain, then you're going to understand how it influences everything from anxiety to your appetite. But the other thing is your gut doesn't just affect your brain, Seth. It affects all areas of your body because we have communication that goes from our gut to our skin, our gut to our heart, our gut to our pancreas, it communicates everywhere.
• 31:19
  It is central command system, if you will. A lot of people think that's our brain, but it isn't. It's the gut. It starts in the gut, just like your plant starts in the soil. And it's got to be healthy.
• 31:33
  That make sense?
• 31:34
  Speaker 1: It does. And I love looking at some of these principles and looking at what we've done in our own life because we really work very hard to apply these principles in our daily living, right? We've got, I've got two little girls, five and two. And here's a really good example of how this approach, kind of the more natural way of looking at this versus the more medical system way of looking at it. So my five year old, she has she doesn't do well with dairy.
• 32:03
  It just it leads to more information with her, and and we had seen there's a doctor out on Long Island that we had seen, and he's much more kind of blended, but he has a lot of Eastern kind of influence in his way of looking at things. Basically, you know, within two minutes, he get kind of fully diagnosed her and she's like, well, she's too damp, and she's too cold, right? Because she's having too much dairy, it's creating mucus and inflammation. And that, at that time it was causing her, she was having a lot of drainage, and she was always kind of stuffed up, and she was snoring at night. And so we'd fix things.
• 32:35
  But then that was probably two years ago. And, you know, a lot of times it's easy for those fixes that you put in. Once things get better, you stop being as vigilant with them. And so we got back to the point where she was wanting a lot of extra sour cream with her Mexican meal or a lot of extra yogurt with her Indian meal. Right?
• 32:54
  We eat lot of ethnic, you know, foods. And, but what was interesting is in the past month or so, month and a half, I realized that she was saying, What? And I said, June, don't do that. And she'd go, What? And I was like, her hearing isn't good.
• 33:10
  And she was listening to it. She had a little kind of, you know, kind of musical player. She turned up really loud. And I and I just talked to my wife and our nanny. I said, do you guys noticing that June's hearing isn't going she's like really suffering in her hearing?
• 33:21
  Yeah, we're noticing the same thing. And so I went and did some research on it. And the, basically the conclusion that I had come to, had come to my own little research is that she had fluid behind her eardrum, which is common for little kids. As when I was a little kid, I had to have tubes put in because I had the And same so the, if I were, if I would have gone to an ENT, and had this, Hey, this is the issue that's happening, they would have actually then most likely recommended going and doing a little surgery. They drain the fluid out, then they put tubes in the ears, right?
• 33:55
  And they do that, and then there's even, there's a gland, I forget what it's called, it's right there, that swells up, and actually, it can kind of remain swollen through inflammation, and that even further, I think it kind of compresses on the ear canal, which then leads to even more fluid in that area. And so what they do is that they go and they remove that gland, and it's like, holy smokes. So basically, they will go in, and if a kid has this issue with fluid in their ears, they will first cut it and drain it, put these artificial tubes in there that cause other issues, and then they'll actually cut out this gland because the doctors have decided that gland's not needed anymore. And I thought, there's no way this is the route that we're going on. And so I thought more about it, I was like, okay, and just more research.
• 34:37
  And it's like, oh, that gland being swollen, the extra fluid, these are signs of inflammation, right? The inflammation is a sign of something going off in her gut that's not balanced. And I said, Of course, Seth, come on, no wonder she's been craving all this extra dairy, because there's some sort of imbalance in her gut, which is then leading to the inflammation. And so I said, I talked to my wife, I said, Okay, here's my research, here's what we're gonna do, we're gonna go back to cutting out almost all dairy for her, and see what happens. Two weeks later, she's fine.
• 35:08
  She, her hearing is fine. She's back to normal. And it's just like, that's like, this is just what kind of bothers me about the Western medical system, is I could have gone to the best ENT in the nation, and he would have cut pieces out of her body to fix the problem that I fixed through a simple change in her diet, which allowed her gut to get back to its health. Anyway, there's this little tangent there,
• 35:31
  Speaker 4: but this is it. And they would have put her on antibiotics.
• 35:35
  Speaker 1: You're right.
• 35:36
  Speaker 4: Which would have destroyed more of her gut, and you would have been on a bigger catch 22. Yeah. So good choice there, Seth. Good choice.
• 35:44
  Speaker 1: Well, mean, I've learned a lot from you. I'm thinking, Okay, how would Kim Okay. Because I've talked to you, sometimes after we finish one of our interviews, I'll ask you some questions and everything, and you always give me really good advice. And I so was thinking back to what the doctor in Long Island said, and what Kim Bright told me, and I was like, Okay, da da da I did it. And then it's like, Wow, the body has this amazing way of healing itself if you just listen to what the body's telling you.
• 36:05
  Speaker 4: God gave us a beautiful thing here. Yes, to house Holy Spirit. So, yes, I'm glad you took care of it that way. Very good.
• 36:14
  Speaker 1: Yes, anyway, so I'll let you get back into the whole gut brain, you know, in the axi- that's what's called, right? The gut? Is it the gut axis?
• 36:22
  Speaker 4: The gut brain axis. It's like a highway. Think of it like that. And then, again, it is so important to understand that everything originates. Our health originates first in our gut and our sickness originates in our gut.
• 36:39
  So, whenever something's happening and out of balance in our body, always look to your gut first. I mean, it is affecting everything.
• 36:48
  Speaker 1: What's also amazing is that it wasn't, Makari, right, that was recently talking about seeing this video going around, I'll pull it up, about even serotonin being made in your gut. That's a interesting thing, because now we know that, you know, people get depressed, have these chemical imbalances in their brain. So, course, okay, here's a pharmaceutical to kind of balance out your brain, and you end up, you know, detoxing it, and you're screwed when you stop taking your medications, your brain's all out of whack. But the idea that all these key hormones are made in your gut as well. So, me pull that up real quick, and I'll full screen it.
• 37:25
  Speaker 4: Yeah, and serotonin is a hormone and a neurotransmitter. So, it's very important that your gut is in great condition so you make serotonin for yourself.
• 37:38
  Speaker 1: So, it is. Here's the video. So, let's watch. This is fifty five seconds long. Let's just give us a quick listen.
• 37:46
  Speaker 3: We also know that the microbiome is producing things central to health. It makes vitamins, it makes clotting factors, it makes serotonin, which is involved in mood. 90% of your body's serotonin is made in the microbiome. What's happening when we alter the microbiome in the modern world? Antibiotics can carpet bomb parts of the microbiome resulting in overgrowth of one type of bacteria.
• 38:10
  And a study out of the Mayo Clinic that was recently published showed that kids who took antibiotics in the first two years of life had a higher rate of chronic diseases from allergic rhinitis to obesity compared to kids who did not have exposure in the first two years. Why is that? Well, it may be because their microbiome has been altered. Now, the average two year old has already received over two courses of antibiotics in their brief two years, sometimes in the first day of life just as a precaution. We're now trying to have better antibiotic stewardship.
• 38:42
  Speaker 1: So, help us make sense of that.
• 38:46
  Speaker 4: Well, again, be vigilant and question things and understand that there's an agenda why vaccines putting so or want to put so many vaccines and antibiotics into your children. Just be vigilant, please, and question things. As you heard him say how important, it's so wonderful to hear from an actual medical doctor that is so high up in our government actually stating truths now instead of all this gobbledygook that we've heard out of, you know, the pharmaceutical connected people that were there. It does my heart good. But here's the thing that I want to say too, that, you know, we were talking about Alzheimer's and dementia and all this.
• 39:35
  You know, regular medical doctors, when they target these brain diseases, what they do is they'll prescribe medications in effort to directly target the brain. Again, they go after the symptom. And they forget or they don't want to, or maybe they weren't trained probably to go after the root cause.
• 39:56
  Speaker 1: Which is like cutting out a swollen gland to fix the ear issue, right?
• 40:00
  Speaker 4: Yes. Treat the symptom instead of cure the problem. This is what Western medicine is all about. This is why I didn't want to go into that. I wanted to study Eastern medicine and all of the other natural things.
• 40:13
  But you can find the root cause of problems in the brain, just like most other areas of your body, within the gut microbiome. It ties back to our gut microbiome because of the balance of the good and the bad bacteria. And when you are taking proactive steps to protect yourself, this is so essential. I can't stress it enough, if not more so than simply trying to avoid pesticides. And this is, I got very excited, Seth, when I found this study about kimchi, the Century It's Old Food Kimchi.
• 40:51
  This study was so exciting because it showed chlorpyrifus. Remember I talked about that?
• 40:58
  Speaker 1: Oh, that was the really bad one, right? Worse than glyphosate.
• 41:03
  Speaker 4: Yep, worse than glyphosate. That's now accounting for 40% of the total global pesticide usage and it's far more dangerous than the glyphosate, as I said. But this study that I found shows that kimchi actually degrades it during fermentation. Get this, by day 83% was degraded and by day nine it was degraded completely. This is huge.
• 41:28
  And here's another kicker. Listen to this. They actually banned that pesticide completely in 2021. Okay, that's during Biden. And then the idiots came back and unbanned its use in 2023.
• 41:42
  So, you can see they're clearly playing a game and using glyphosate as a distraction. And now, this study went on to show how kimchi's gut protective properties are providing the best protections for us from toxins in our food supply. And there's so many studies out there, Seth, that show the remarkable ability of kimchi to positively impact not only our brain but every area of our health. This is a God given fermented food, all natural. And you know, this study, other study, the bioactive compounds in kimchi improving cognitive and memory functions impaired by amyloid beta was another one.
• 42:22
  And that's the key marker of Alzheimer's disease. So, kimchi has actually been shown to combat this horrible degenerative disease. This is exciting. Through that gut brain axis we've been talking about. And that's also known as the vagus nerve, as I mentioned.
• 42:38
  Now, was another study that showed that eating kimchi every day, and this is important because all of this research I've studied, you eat it every day, okay? So, if you eat kimchi every day for twelve weeks, it improves far more than your gut health. It actually trains your immune system to be able to fight smarter against invaders and pathogens. Now, one study showed that cancer prevented a potential of kimchi lactic acid bacteria and kimchi has also been linked to better metabolic markers. The research there has shown that it has the ability to lower triglycerides, help regulate blood sugar, blood pressure, and cholesterol, all which decrease your risk for heart attack and stroke.
• 43:24
  And another one was kimchi diet reduces body fat by 31.8% in preclinical studies. So, if you're on something or considering using something pharmaceutical like Ozempic to lose weight, I don't know if the people out there are aware of this, but there are so many thousands of lawsuits against these GLP drugs, drug makers for the side effects like sudden vision loss and death of our gastrointestinal tract. You're using a poison there, another poison from a Gila monster, and it's killing your gut. It might make you lose weight but it's killing your gut. I mean there's so many natural solutions to weight loss so you don't have to turn to dangerous drugs.
• 44:08
  And prescription drugs, Seth, are actually the third leading cause of death after heart disease and cancer. Another study where they showed the anti aging effects and the mechanisms of kimchi actually slowed the aging of human cells.
• 44:25
  Speaker 1: So this is okay, this is really helpful. And because when, you know, for anybody that's trying to live a really healthy life, in this especially in America. America, I think that I've heard a lot about this and actually recently did an interview with the woman that was talking from she was an SRA victim, and she was talking about some of these plans and and was talking about how America was the land that they were gonna be focusing on poisoning the people through the food, the water, and the air. Right? So they basically, the kind of the globalist behind the scenes, they had different agendas for different countries.
• 44:59
  You know, China was the to build out the the kind of techno state. Right? The the communism turning into the digital kind of prison system. But America is like, okay, we're free, supposedly free here, though they still own us through birth certificates and all that kind of stuff, which is a whole different process. But we had this freedom, but they're gonna poison the heck out of us.
• 45:20
  And so for people living here in America that are trying to be healthy, like, okay. So, you know, for us, for instance, it's try to grow your own food, you know, support go to local farmers to buy things that are in season, grown locally. Those are all really important parts of it. So, you know, one of it is, okay, what can I do to stop these toxins from coming into my body? Now, as we already talked about, these toxins are so prevalent, even being sprayed in the air.
• 45:45
  Unless we live in a little bubble and you never leave, then you're going to have these things coming into your body. And so then, then you look, okay, how do I get them out of my body? So there's detoxing, I know saunas are really good for detoxing, red light therapy. These are all good things that can help the body naturally get rid of toxins. But that study, I'll pull this up again, I hadn't seen this before, where this, the biodegradation of clofiferous, clofiferous, I think that's cluriferous.
• 46:19
  Yeah.
• 46:21
  Speaker 4: Fun one to pronounce, yeah.
• 46:22
  Speaker 1: Yes. So that, like, that's incredible because, again, you're used to this kind of simple thing of the two sided equation, stop toxins from coming in, detox, push toxins out. But there's the third thing, which is putting things into your body that actually destroy those toxins. And that's what I'm seeing with this is that, obviously, you wanna detox, but if they're showing that this I'll call it CPs, I don't embarrass myself with my medical pronunciation. So CP was degraded rapidly until day three.
• 46:59
  So 83% reduction by day three, and it was gone by day nine, is just incredible. It's amazing. Again, it's like, how can you look at this stuff and still be an atheist? How can you not believe that there is an intelligent creator that created all of this stuff for us? Right?
• 47:16
  God, obviously. And so when you look at that, it's like, there's this plant that, you know, this fermented plant they've been eating for thousands of years in different parts of the world that naturally has everything that you need to actually destroy these modern man made chemicals. It's pretty amazing.
• 47:36
  Speaker 4: It is amazing. And, you know, after all those, those are just a few studies that I cited the titles of. But there's a reason, Seth, why all this evidence exists out there about kimchi. It's just centuries old food and not other probiotic supplements and fermented foods. I mean, there are people out there that they take probiotic supplements.
• 47:59
  But those are one note solutions. Whereas kimchi is a complex microbial symphony, if you will, because it's got a protective fiber delivery system and it makes sure and ensures that the good guys actually arrive alive in our gut. And kimchi is more, if you will, like a full ecosystem package because it has those 900 different strains of probiotics. So, it's naturally bringing prebiotics, the plant fibers and compounds that are found in cabbage, garlic, and onion that make up kimchi. Those feed the beneficial bacteria and then you have postbiotics.
• 48:39
  Those are the helpful compounds, the bacterias that are produced during fermentation, like organic acids and bioactive metabolites. Now, that whole combination together matters because probiotics, if you're just taking regular probiotics, they're going to struggle to colonize or survive that gut environment if they're not supported by the prebiotics. And so, kimchi, being the whole food, the whole fermented food, helps create that supportive environment and delivers ready made microbial byproducts that can then interact with the gut lining and our immune system right away. So, what am I saying here? In practice, that means that kimchi offers us a more reliable multi pathway benefits, all these benefits, than a typical probiotic pill.
• 49:30
  And if you are taking a typical probiotic supplement, what you're getting is you're probably getting only a few different strains of bacteria with a very high CFU count. So, you've got billions of CFUs, and that's a great marketing strategy because people are impressed with billions of CFUs.
• 49:48
  Speaker 1: So, what's a CFU?
• 49:49
  Speaker 4: I knew you were going ask me that and I just went blank on it.
• 49:53
  Speaker 1: I'll look it up real quick.
• 49:57
  Speaker 4: Knew you were going to ask me that and my mind
• 49:58
  Speaker 1: went boom. A CFU is a colony forming Unit,
• 50:03
  Speaker 4: right. Thank you. All right. All right, good. Well, that just shows I'm human.
• 50:07
  Okay. But they get impressed by all these billions of CFUs. What is really, it's kind of like judging solely on the quantity of bacteria. It's like judging a military strength by the number of soldiers while ignoring their specialized training, right? So, if we look at the complex landscape of the human gut, which it is, the most important thing is microbial diversity because that's a far more accurate predictor of health than raw CFU counts.
• 50:38
  And a resilient gut is not formed and built by massive populations of identical strains of good bacteria, but by a varied diverse community that can adapt and defend and perform a wide array of metabolic tasks.
• 50:54
  Speaker 1: So, actually, funny enough, if you would have asked me, I had no idea what the ingredients were to kimchi. I thought it was fermented cabbage and peppers of some sort because it's typically spicy. So it's actually, so it's cabbage. I didn't realize it was garlic and onion because we've done a lot of study into Chinese medicine and, you know, Chinese healing and how, you know, for them, it's like what you eat is your food. Right?
• 51:20
  It's always I wish someone had told us that a long time ago, like, Let thy food be thy medicine, right? But I know that for the Chinese, garlic and onion are very, very essential foods in terms of healing. And so, is kimchi Like, are the ingredients to kimchi that are fermented?
• 51:38
  Speaker 4: Well, you can make kimchi in different ways, but, you know, there's allicin, which is so important in garlic, and then there's quercetin in onions. So, these things are very important components in keeping us healthy. But you've got the different chili peppers in there and you've got salt and you've got different spices. And depending on who's making it, you know, it's made in a lot of different ways. But, you know, the thing is daily consumption of kimchi, of this centuries old fermented food, the key to getting all the benefits from kimchi is that daily consumption.
• 52:16
  So, what did we do? We went ahead at Brightcur. We created Kimchi One because, you know, I happen to love kimchi. I've been eating it for fifty years. My martial arts teacher's wife and mother-in-law taught me how to make it.
• 52:32
  But, you know, whether you like the taste of kimchi or not, it's not something that people are going to eat every day. It just isn't. I mean, do it in Korea, over here in America, it's not going to happen. But now you can eat it every day. Now you can have it every day because we put it in convenient capsules and we all know that people are used to taking capsules in America.
• 52:54
  And here's another thing I want you to understand is we use a cold process drying method in order to retain all of those live prebiotics and probiotics that are in the actual fermented kimchi. Again, because you want to not just put the good guys in there, but you want to give them a food supply as well. So, some people, more than some, a lot of people these days have sodium restricted diets. And when you eat homemade kimchi or you buy it at the store, you're going to have a high sodium content. So, what we did is we virtually took out most of the sodium.
• 53:33
  And 100% made in The USA and of course no GMOs, all natural. Seth, we've got so many people that are so happy that their lives have changed so much just by using Kimchi One every day. People that have tried so many different other avenues that had digestive problems and regularity problems. This has solved those problems for them. And people that had problems with their immune system where they were getting sick all the time, they're not getting sick anymore.
• 54:06
  Their skin has changed dramatically. Younger looking skin, thicker hair, people that couldn't lose weight. You know, remember that study I said that showed that people can lose lower body fat by 31.8 by eating kimchi every day. So, people, their waistlines are reducing. They're losing weight naturally.
• 54:30
  And people who suffered from symptoms and they couldn't pinpoint the cause, especially after 2020, well, they're finally feeling better, too.
• 54:38
  Speaker 1: And so I've got a bottle of it here, because we we this we use it. Right? It's it's sitting up on our in our kind of little daily. We've got, you know, really good, you know, hemp oil and, you know, kimchi and leyotrile and a handful of things. And so it's basically because I I've I spent a lot of time in Asia.
• 54:55
  Like, used to spend almost three months every year over between Hong Kong and Taiwan and Southern China. And ate a lot of good food, but I never adapted to enjoying kimchi. I would try a little bit of it at the Korean barbecue in Hong Kong I'd go to, but I just I I just I I wasn't I didn't grow up on that taste. Grew up on a very standard American diet. Even even sauerkraut to me is something I put a little bit on my food just to appease my wife.
• 55:22
  Was like, need be eating your sauerkraut, Seth. But I just don't really enjoy it, but these capsules, this is kind of cool because okay, so how many this is one capsule right here. How how many of these do I need to take per day typically? Like what is a healthy dosage of this?
• 55:37
  Speaker 4: Three. With all the research, we found out that three is what equates to in these different studies they did to what you should be taking every day, what you should be eating every day. And it's interesting because you talk about sauerkraut. Sauerkraut has 28 probiotics in it. Kimchi has over 900.
• 55:58
  And take a rocket scientist to figure out what's going to benefit my gut more?
• 56:03
  Speaker 1: Now, do they make tiny little capsules? Because I'm thinking about, okay, how can I get this into my, especially my five year old? And obviously, she's not gonna, I don't want her choking on one of these, and I can't, Maybe I could sprinkle it on her to certain savory meals and she wouldn't notice, but is it can I get little kind of small gel caps and I can just open this up and repack it into a tiny little Yeah, thing that
• 56:26
  Speaker 4: you should be able to? But, know, when when my kids were little and they didn't want to swallow capsules, I'd put it into different foods that I would make that had a little spice in it. And it was the actual kimchi, or it was other things I wanted to get into them. But you've got to experiment and see, can I get it into peanut butter and jelly? How can I get it into their food where they'll actually take it?
• 56:52
  Maybe put it in eggs. If you put a little garlic in eggs anyway or you put a little bit of spice in eggs, maybe you can do that or quiches or you have to kind of play around with it. But it's important that children have this, especially we've seen how our health is just declined, declined, declined in each generation. So, it's so important to get this food into children.
• 57:18
  Speaker 1: Does heating it up damage it?
• 57:21
  Speaker 4: Well, you put it in at the very end.
• 57:23
  Speaker 1: Okay. So say I'm making, they love spaghetti, or I do a homemade bolognese. Say I cook it all up and it's kind of at the serving stage before I serve it. I just sprinkle a little bit on there, stir it in.
• 57:35
  Speaker 4: I
• 57:36
  Speaker 1: see. Because it has, you can taste the capsule a little bit as we taste it. And it just, it doesn't taste like spicy or even fermented. Just has almost like a slight garlicky or oniony taste to it. Actually which you see, okay, okay, so kimchi powders, cabbage leaf, ginger root, garlic bulb, paprika, paprika fruit, and salt.
• 58:02
  So it's it's it's the garlic. That's that I'm tasting a little bit of a garlicky taste, which actually for a lot of savory foods, it's that's easy. Okay. And if if it's, say, got, say, even half a capsule into my five year old a day who weighs forty pounds, is that sufficient?
• 58:22
  Speaker 4: That's better than nothing. You a capsule or a capsule in.
• 58:26
  Speaker 1: Yeah. Okay. Okay. And so I know that we've got a let me pull it up here. We we have a special code for the Man in America audience.
• 58:34
  So walk us through because I know they get a discount code if they order online, but you also prefer people to call and and you're not going to some call center in The Philippines. So walk us through how this works for people that wanna get some of this.
• 58:47
  Speaker 4: Yeah, if they click the link below and they want to go online, they'll get 25% off with the code Man in America. But we do enjoy having people call because we can talk to them and answer questions and make sure they feel comfortable using the product. Call us at (888) 575-6488 for up to 50% off and free shipping. And we're family owned, know that. We've been in business.
• 59:12
  I started a company twenty nine years ago. We're going on our thirtieth year. And we want you to call in so we can talk to you and educate you and make sure this is the right product for you. And the first 100 callers that order are going to get a free bottle of Thrive with their order. Now, our Thrive is a curcumin turmeric complex and it's combined with ginger and black pepper extract that will help you combat inflammation, help boost brain function, and even promote liver health.
• 59:40
  So, remember, you want the best discounts for that free bottle of Thrive, you need to call (888) 575-6488. Again, that's (888) 575-6488.
• 59:54
  Speaker 1: Also, I'll throw in there, we use your collagen a lot as well. You have a beautiful collagen that we put into. Thank you. I'll make like a sometimes in the evenings, I'll make a matcha. Just with we, you know, we have raw usually my wife and I will have it, but raw milk, raw honey, and then really nice organic green tea matcha powder.
• 1:00:13
  But we'll also put in a few scoops of the collagen, and you don't even notice it. It just kind of dissolves instantly. But that's another one of our daily
• 1:00:20
  Speaker 4: Sounds delicious.
• 1:00:21
  Speaker 1: Yeah. Yeah, you can see the kind of way that we do things around here.
• 1:00:27
  Speaker 4: No, it's a good way. It's a good way. And you could also throw some sweet wheat in there too. Organic wheatgrass juice would really make it great.
• 1:00:35
  Speaker 1: There you go. Well, Kim, thank you again. Somehow we started off with the Agenda2030 and depopulation and all that stuff, but we've ended up in a place where we're both smiling. There's stuff that we can do. We're still here.
• 1:00:50
  They've been trying for a long time to get rid of us, but we're here. And we've got We're here,
• 1:00:54
  Speaker 4: and we have to stay in a positive mindset. We don't want to feed the, you know, the louche. We want to go into fear. So, look to God, say prayers, and stay centered, and do what you can do. And that's the best thing that you can do.
• 1:01:10
  Don't go into fear.
• 1:01:11
  Speaker 1: Exactly. Well, thank you, Kim. Take care, and God bless you.
• 1:01:15
  Speaker 4: Thank you, and God bless you, too.