Latest / Drama, Darling: A Real Housewives Comedy Podcast / 🇬🇧 British Invasion: Great British Baking Show & Real Housewives of London Premieres

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🇬🇧 British Invasion: Great British Baking Show & Real Housewives of London Premieres · Drama, Darling: A Real Housewives Comedy Podcast

• 0:05
  Speaker 1: Drama, Darling Drama, Darling.
• 0:14
  Speaker 2: Drama, Darling.
• 0:19
  Speaker 3: Hello everybody, and welcome in. It is a British invasion.
• 0:22
  Speaker 3: Today we're going to be covering the Great British Bake
• 0:25
  Speaker 3: Off aka Great British Baking Show and the first episode
• 0:31
  Speaker 3: of the Real Housewives of London, which I keep trying
• 0:35
  Speaker 3: to call Ladies of London a million times, but Emily
• 0:37
  Speaker 3: keeps correcting me.
• 0:38
  Speaker 4: Emily, I just want to call it Names of London.
• 0:42
  Speaker 1: It's the name of the show. I can it's up
• 0:45
  Speaker 1: for debate, I'm sure in some areas, but it's the
• 0:49
  Speaker 1: name of the show. Okay, Hey, a lot of money, all.
• 0:52
  Speaker 3: Right, Tomato Tomato, Tomato Tomato. They did pay a lot
• 0:56
  Speaker 3: of money. And it is not available here in the
• 0:58
  Speaker 3: United States. You gotta like get your vas you gotta
• 1:02
  Speaker 3: or cheat and download it from your friends. I don't know,
• 1:05
  Speaker 3: but I'm pay daily Motion.
• 1:08
  Speaker 1: Also, I think allegedly.
• 1:10
  Speaker 3: It's deleted now, the at least the first episode is
• 1:13
  Speaker 3: deleted now.
• 1:15
  Speaker 4: I don't know how that.
• 1:16
  Speaker 3: Works, but I've got hey you, I'm I'm watching it
• 1:19
  Speaker 3: the prop a way, all right, and back to go.
• 1:23
  Speaker 3: We got hurry up, MLA, because I've got to go
• 1:26
  Speaker 3: ride my horse through Hyde Park.
• 1:28
  Speaker 4: But we are going to see God. Cheers.
• 1:30
  Speaker 3: We're also enjoying our gorgeous China, our gorgeous British China
• 1:35
  Speaker 3: right now with our teacups. So if you're watching this
• 1:38
  Speaker 3: over on Patreon, cheers to you, everybody, Darlings.
• 1:42
  Speaker 1: Cheers and jeters. For not having Real Housewives of London
• 1:48
  Speaker 1: more available, what a bummer.
• 1:51
  Speaker 3: It's such a great show. I'm so excited to talk
• 1:53
  Speaker 3: about it. But before we get into both of our recaps,
• 1:57
  Speaker 3: I just want to say that tickets are officially on
• 2:00
  Speaker 3: sale for my Cabaremi show in Las Vegas the weekend
• 2:04
  Speaker 3: of Bravo Con November thirteenth, fourteenth, and fifteenth. That's Thursday, Friday, Saturday,
• 2:08
  Speaker 3: and you can go to the link in my bio
• 2:12
  Speaker 3: on Instagram it's meet Amy Phillips or the podcast notes
• 2:16
  Speaker 3: and you can be looped over to the website where
• 2:19
  Speaker 3: you can buy your tickets. It's at the Hard Rock
• 2:21
  Speaker 3: in Vegas. I'm super excited to be doing a show there.
• 2:24
  Speaker 3: The space is amazing. I cannot wait. And so Darlings,
• 2:29
  Speaker 3: get your tickets now.
• 2:31
  Speaker 1: Right now. We will. We'll keep talking.
• 2:33
  Speaker 3: But you do this, yes, you do that you can
• 2:36
  Speaker 3: multitask head on over quickly because they're gonna sell out.
• 2:41
  Speaker 4: I mean, I don't know, we wouldn't. I hope they
• 2:43
  Speaker 4: hope they do.
• 2:45
  Speaker 1: Now let's let's be about that. Let's let's let's.
• 2:47
  Speaker 4: Be about that. Okay, they are sold out, darlings.
• 2:51
  Speaker 3: No, No, this is going to be a great venue
• 2:55
  Speaker 3: because it is on the strip and it's going to
• 2:57
  Speaker 3: be really easy to get to. So if you're you know,
• 3:00
  Speaker 3: Bravo conning about, this is gonna be an awesome option
• 3:03
  Speaker 3: for the evenings when if you don't have tickets to
• 3:06
  Speaker 3: watch what happens live or you need somewhere to go,
• 3:09
  Speaker 3: this is where.
• 3:10
  Speaker 4: This is the place to be.
• 3:11
  Speaker 1: So and I'm not gonna say anything, but I've been
• 3:15
  Speaker 1: to one of your cabaremis. I've been to a few,
• 3:18
  Speaker 1: and let me I will say, you never know who's
• 3:20
  Speaker 1: going to show up in terms of a Bravo celebrities,
• 3:26
  Speaker 1: and you never know who might jump in. It's always
• 3:29
  Speaker 1: you never know who's in the audience, right and in
• 3:33
  Speaker 1: terms of the Bravo lebs. So when you're at Bravo
• 3:36
  Speaker 1: cott and you're paneled out and you're like, I don't
• 3:38
  Speaker 1: want to think I just want to laugh, just want
• 3:42
  Speaker 1: to laugh among Bravo.
• 3:43
  Speaker 4: Yes, yes, this is like that's gonna be Also.
• 3:46
  Speaker 1: What the Bravo leberties are thinking and they go to Cabaremi.
• 3:52
  Speaker 3: Cut to like Kim d that's like the only one
• 3:55
  Speaker 3: that's there.
• 3:57
  Speaker 1: She said, Kim Kim dre She's got her own cabareation.
• 4:01
  Speaker 3: Kim Kim Durray.
• 4:04
  Speaker 1: I think that's a great idea. I'm going to do that.
• 4:08
  Speaker 4: Posh piece of ship.
• 4:10
  Speaker 3: Wait, remember when Ter said like spelled out what posh
• 4:15
  Speaker 3: stood for.
• 4:15
  Speaker 4: That was the greatest She's like piece of shit coke
• 4:20
  Speaker 4: ha every day.
• 4:23
  Speaker 3: I was like, it was a question, brilliant. Oh yeah,
• 4:27
  Speaker 3: we might have trivia. We are gonna have trivia.
• 4:29
  Speaker 4: Okay.
• 4:30
  Speaker 1: Yeah.
• 4:31
  Speaker 3: There's a lot of audience interaction, which I'm super excited
• 4:33
  Speaker 3: about because I have had plenty of audience interaction before,
• 4:36
  Speaker 3: but I feel like this year is going to be
• 4:38
  Speaker 3: a little bit more. We're gonna step it up in
• 4:41
  Speaker 3: that direction because it's always so great to do that.
• 4:44
  Speaker 3: And there's also VIP options for like hanging out with
• 4:47
  Speaker 3: a meet and greet right after, and again, the space
• 4:50
  Speaker 3: is so awesome, so it's a really comfortable place to
• 4:52
  Speaker 3: hang out after and like just be chic and be
• 4:54
  Speaker 3: seen and be sheina. Oh my god, but you're listening
• 5:04
  Speaker 3: to this podcast now, so while you're at it, give
• 5:06
  Speaker 3: us a follow, give us a like, subscribe, like nice review.
• 5:11
  Speaker 3: Let's welcome ourselves in to the first episode of The
• 5:15
  Speaker 3: Great British Bakings.
• 5:16
  Speaker 1: Showy season thirteen.
• 5:20
  Speaker 4: Season thirteen.
• 5:22
  Speaker 3: Wow, and this is only the second season that I've
• 5:25
  Speaker 3: been watching this thanks to you, Emily.
• 5:28
  Speaker 1: Yeah, and now you get it because a year ago
• 5:33
  Speaker 1: when we were recapping this and you were like, oh,
• 5:35
  Speaker 1: that was cool that Paul gave a handshake to the
• 5:38
  Speaker 1: third person in the opening two minutes of the show,
• 5:42
  Speaker 1: and I was like, that was not cool, Amy. These
• 5:45
  Speaker 1: burning handshakes left and right don't matter. Yeah, So I
• 5:49
  Speaker 1: will just open this with I was very glad spoiler alert,
• 5:54
  Speaker 1: no handshakes this second episode.
• 5:56
  Speaker 3: I think they heard you. I think they heard you
• 5:58
  Speaker 3: all over and all the way over in the UK.
• 6:00
  Speaker 3: And by the way, I have a lot of darlings
• 6:03
  Speaker 3: in the UK.
• 6:04
  Speaker 4: I see you.
• 6:05
  Speaker 3: I know, I get the numbers and I love you guys.
• 6:09
  Speaker 4: Hello, hello, Hello.
• 6:11
  Speaker 3: Thank you for listening to this podcast. So I hope
• 6:14
  Speaker 3: you like our British Invasion Mondays because for the like
• 6:17
  Speaker 3: the next following several we're going to be doing The
• 6:20
  Speaker 3: Real Housewives of London and The Great British Baking Show.
• 6:23
  Speaker 3: So hats off to you, darlings, and please message me,
• 6:28
  Speaker 3: you know, let me know what you think. Okay, drama
• 6:30
  Speaker 3: Darlings with a Z at gmail dot com. I will
• 6:33
  Speaker 3: read your comments on the show. And great to see
• 6:37
  Speaker 3: the cast back looking fabulous, looking healthy. It was a
• 6:41
  Speaker 3: bit of a jump scare to see everybody in that
• 6:44
  Speaker 3: Jurassic Park promo.
• 6:45
  Speaker 1: Okay, that was my favorite promo that bakeoff has done.
• 6:50
  Speaker 3: Oh really, so they do a lot of these, because
• 6:51
  Speaker 3: I don't remember promo last year.
• 6:54
  Speaker 1: They always opened the season with it.
• 6:56
  Speaker 4: Last year they always do Jurassic Park.
• 7:00
  Speaker 1: They always to Jurassic Park. But this year, like they
• 7:03
  Speaker 1: brought it back to the nineteen ninety three Jurassic No,
• 7:07
  Speaker 1: but they did Barbie one year. But it just felt
• 7:09
  Speaker 1: like a be too late and this is like, let's
• 7:13
  Speaker 1: not even go for time late. And I was but
• 7:16
  Speaker 1: it was great, so good.
• 7:19
  Speaker 3: I love I mean, the dinosaur was fantastic. Those pants,
• 7:22
  Speaker 3: I'm in the pants. You want to see pants on
• 7:24
  Speaker 3: a dinosaur and with British humor. That's what you're gonna get,
• 7:28
  Speaker 3: and that's what we got.
• 7:28
  Speaker 4: And I loved it.
• 7:29
  Speaker 1: Oh, I thought you were talking about pruise makeup and
• 7:31
  Speaker 1: hair and beard. I thought that's where you met what
• 7:33
  Speaker 1: you said, pants on a dinosaur beard on her face?
• 7:36
  Speaker 2: Oh wow, Well bob bam bam, bam, bam, bam bam bam.
• 7:40
  Speaker 1: Whoa Okay, love how hard she went for it. That
• 7:45
  Speaker 1: was awesome.
• 7:46
  Speaker 3: She was so committed like us. I was really proud
• 7:50
  Speaker 3: of her. I was proud. It seemed like she did
• 7:53
  Speaker 3: some acting technique work. I don't know, it just felt
• 7:55
  Speaker 3: like that.
• 7:56
  Speaker 1: It was great and the actually made me like when
• 8:01
  Speaker 1: Noel said about creating a dinosaur or a Paul Hollywood
• 8:07
  Speaker 1: was yeah, you could have, but you should have. But
• 8:10
  Speaker 1: could you have? You like flipped that could have and show.
• 8:13
  Speaker 2: Yeah.
• 8:17
  Speaker 4: He is so funny.
• 8:18
  Speaker 2: You know.
• 8:18
  Speaker 3: One of the things I love about him is when
• 8:21
  Speaker 3: he's talking to the contestants, he you know that term lately,
• 8:26
  Speaker 3: which is like matching energy. Yeah, so it's so overused,
• 8:31
  Speaker 3: it's very trendy. But he he's not like a comedian
• 8:36
  Speaker 3: that comes like table to table and makes it about
• 8:40
  Speaker 3: him and does all his jokes on his own and
• 8:43
  Speaker 3: like to the camera, and he connects with each baker
• 8:49
  Speaker 3: and he brings out the best in each person.
• 8:53
  Speaker 4: Do you notice it really does?
• 8:54
  Speaker 5: Oh?
• 8:54
  Speaker 1: I know, I know I noticed it right away because
• 8:57
  Speaker 1: like when he first came on a couple of years ago,
• 8:59
  Speaker 1: people nervous because like he's such an absurdist comic, like
• 9:03
  Speaker 1: from the Mighty Boosh, and so people are like, what
• 9:07
  Speaker 1: the hell is this going to be? But it was great,
• 9:09
  Speaker 1: Like he's so gentle when he needs to be. He
• 9:11
  Speaker 1: kind of does bits. He's only once in a while
• 9:14
  Speaker 1: going to knock a cake off a counter.
• 9:17
  Speaker 4: I mean right right, that was yep, yep.
• 9:20
  Speaker 1: But he uh, he's.
• 9:22
  Speaker 4: Great because he's so kooky.
• 9:24
  Speaker 3: He like loosens people up, and then when he goes
• 9:27
  Speaker 3: and jokes around with them, they feel comfortable joking around
• 9:30
  Speaker 3: with him. And that is a very rare gift to
• 9:33
  Speaker 3: have in a comedian, in anybody, in a host anything
• 9:37
  Speaker 3: like that, because you know, and so I just want
• 9:40
  Speaker 3: to say hats off to him.
• 9:41
  Speaker 4: He's He's amazing.
• 9:42
  Speaker 1: The whole cast amazing laughs when they make a joke,
• 9:46
  Speaker 1: which is huge for disarming them and making them feel
• 9:49
  Speaker 1: comfortable and making them look better, and that's what I'm saying.
• 9:52
  Speaker 3: That's what I'm saying. And he genuinely is just delighting
• 9:56
  Speaker 3: in all of it, Like I love it. He just
• 9:58
  Speaker 3: brings so much joy to the whole show. I honestly
• 10:02
  Speaker 3: don't know like what they would do without him because
• 10:04
  Speaker 3: he's such a huge like he to me is like
• 10:07
  Speaker 3: the heart and soul of it. I mean, the judges
• 10:09
  Speaker 3: are obviously great, I understand, but like he really is
• 10:11
  Speaker 3: the glue. He kind of brings the baking judges and
• 10:16
  Speaker 3: then the host side together along with the contestants.
• 10:19
  Speaker 4: And I stand firm on that.
• 10:23
  Speaker 1: Yeah, I watch all these no Fielder hitters be like
• 10:26
  Speaker 1: dear drama darling, no.
• 10:30
  Speaker 2: No.
• 10:30
  Speaker 1: But I also think Alison is the purpose fit.
• 10:34
  Speaker 4: She is amazing.
• 10:35
  Speaker 3: And when they were doing the Jurassic Park bit and
• 10:38
  Speaker 3: Noel like booped her on the nose and she was
• 10:41
  Speaker 3: like totally dying laughing. I love that bar They're so cute.
• 10:46
  Speaker 3: I love her class act, class act. All right, Well, listen,
• 10:51
  Speaker 3: even though it's been one hundred degrees up here in
• 10:53
  Speaker 3: Santa Clarita, it is going to turn into fall here
• 10:56
  Speaker 3: at some point. And I know wherever you guys live,
• 10:59
  Speaker 3: it's probably turning out to fall a lot sooner than here.
• 11:01
  Speaker 3: And I just love the feeling of starting to watch
• 11:04
  Speaker 3: this show with like, you know, because it feels like fall.
• 11:08
  Speaker 3: You want to start baking, you want to start cooking more,
• 11:10
  Speaker 3: and it's just a cozy show.
• 11:13
  Speaker 1: So it is a cozy show. Yeah, I feel like
• 11:16
  Speaker 1: it started. It starts a little later usually, but like
• 11:19
  Speaker 1: it's always about this time. But I was very hot
• 11:22
  Speaker 1: watching it. I was like, why am I so hot
• 11:25
  Speaker 1: watching bake Off?
• 11:28
  Speaker 3: Well, that will go away soon. Just let's let's hang tight.
• 11:31
  Speaker 3: Let's hang tight. The first challenge, what is called the
• 11:35
  Speaker 3: first challenge Emily Eminett.
• 11:38
  Speaker 1: Is the signature sorry, thank you actually signature signature technical
• 11:43
  Speaker 1: and then.
• 11:44
  Speaker 3: Showstopper okay, signature challenge swiss roll with two different fillings,
• 11:50
  Speaker 3: creating the perfect swell dolling. All right, listen, if you
• 11:55
  Speaker 3: don't want to hear about sponge cake, turn the channel.
• 11:57
  Speaker 3: You know, don't, don't listen, because it's all about the
• 12:00
  Speaker 3: sponge on this show. And I gotta ask a baking question.
• 12:03
  Speaker 3: And I'm sorry to sound so deft, but are all
• 12:09
  Speaker 3: cakes sponge cakes just varying degrees of sponges? So, like,
• 12:12
  Speaker 3: if I am making a cake like at home, like
• 12:15
  Speaker 3: a birthday cake? Is that a sponge When I get
• 12:17
  Speaker 3: like a Betty Crocker cake mix, is that a sponge cake?
• 12:20
  Speaker 3: Like I don't even know sponge Okay, so they're all
• 12:22
  Speaker 3: sponge cakes, just vary, you know, like how sponge.
• 12:25
  Speaker 1: Cake looks like a sponge when you look at it,
• 12:27
  Speaker 1: because it has like it looks as like little holes, Like, yeah,
• 12:32
  Speaker 1: it's a sponge cake. But that's why when they got
• 12:35
  Speaker 1: to round two, they were all like, all right, I'm
• 12:37
  Speaker 1: just going to use my basic kind of sponge cake recipe.
• 12:41
  Speaker 1: Now you can argue like, but there's pound cake, crumb cake, but.
• 12:44
  Speaker 3: At the heart of it, it's all sponge Yeah, okay. Well,
• 12:48
  Speaker 3: you know, with British Baking Show, these judges, they really
• 12:52
  Speaker 3: throw me for a loop because every single time they
• 12:55
  Speaker 3: talk about sponge it's like I'm hearing it for the
• 12:58
  Speaker 3: first time, you know, I'm like, what is this sponge cake?
• 13:01
  Speaker 3: You know, because the way that they talk about it
• 13:04
  Speaker 3: every single episode in so many different ways to describe it.
• 13:10
  Speaker 3: It's amazing to me how you can break down the
• 13:14
  Speaker 3: same type of cake based on just the amount of
• 13:18
  Speaker 3: time you're baking it and perhaps the amount of different ingredients,
• 13:22
  Speaker 3: but they're always the same ingredients.
• 13:23
  Speaker 4: Is that Is that what we're looking for here?
• 13:25
  Speaker 1: I mean I think so, yeah, I mean, so this
• 13:28
  Speaker 1: one has is gonna take because it has to have
• 13:31
  Speaker 1: more flexibility. So you're gonna probably you know, I forget
• 13:35
  Speaker 1: what they had to put more of in, but it's
• 13:37
  Speaker 1: all like at that point, you're just dealing with you.
• 13:40
  Speaker 3: Know, science, chemicals, yeah, and science. Okay, okay, all right, okay.
• 13:46
  Speaker 3: I mean that is like a very nuanced thing because
• 13:50
  Speaker 3: if you're gonna, like for the first like with the
• 13:52
  Speaker 3: Perfect Swirl Cake, you need to be it's gotta be
• 13:57
  Speaker 3: spongy enough to do the rolling.
• 14:01
  Speaker 1: Yeah, gotta beautiful and he can't pull apart and.
• 14:04
  Speaker 3: It can't fall apart. Dude, I don't even know that.
• 14:08
  Speaker 3: This first episode honestly was giving me so much anxiety.
• 14:12
  Speaker 3: I had a lot of like this was tough to watch.
• 14:15
  Speaker 3: I mean with like the cakes that were falling apart, well,
• 14:17
  Speaker 3: I mean the cake that fell apart Ian's cake and
• 14:21
  Speaker 3: the other challenge.
• 14:22
  Speaker 4: Oh my god, show yes that can be a heart attack.
• 14:28
  Speaker 3: But with the Perfect Swirl Cake, I mean this was
• 14:32
  Speaker 3: them doing these inlay designs.
• 14:34
  Speaker 4: I was like how do they do that?
• 14:35
  Speaker 3: And to see them sketch it out then have to
• 14:38
  Speaker 3: do such specific you know, thank you piping with the
• 14:44
  Speaker 3: design freeze it. And then when Wats's toes forgot to
• 14:49
  Speaker 3: put the flour in his leg and then like had
• 14:55
  Speaker 3: to scrape it off of the design, I was like,
• 14:57
  Speaker 3: I can't, I cannot watch this.
• 14:58
  Speaker 4: This is stressing me out.
• 15:00
  Speaker 3: Yeah.
• 15:01
  Speaker 1: I got very nervous for him.
• 15:03
  Speaker 4: He was.
• 15:04
  Speaker 1: He was definitely the one I was like, oh, oh,
• 15:07
  Speaker 1: boys out soon. But that Hassan.
• 15:12
  Speaker 5: Was like hold on, okay, okay, yeah he I mean
• 15:17
  Speaker 5: this guy wow, And everyone was having to do things
• 15:20
  Speaker 5: over again, like two people had to like redo their
• 15:23
  Speaker 5: kords and way I.
• 15:23
  Speaker 3: Don't know, and then someone had to redo their karmel.
• 15:26
  Speaker 3: Wasn't it Hassan who had to redo the I don't.
• 15:28
  Speaker 1: Know, Yeah, Hassan had to do. I mean also like yah, Camel, Yeah,
• 15:34
  Speaker 1: Caramel's if I've learned anything, I've learned karmel is very
• 15:38
  Speaker 1: hard in the tent. And I think it's because you
• 15:41
  Speaker 1: make it a certain way at home and because it's
• 15:43
  Speaker 1: really hard to figure out depending on what you need
• 15:46
  Speaker 1: it for, that's your you kind of change your whole baseline.
• 15:51
  Speaker 1: Once you get into that tent and it's like you
• 15:54
  Speaker 1: don't know how hot it's going to be. You don't know,
• 15:56
  Speaker 1: like you just aren't dealing with the same things you
• 15:59
  Speaker 1: deal with at home.
• 16:01
  Speaker 3: That like the nerves just being in there and then
• 16:04
  Speaker 3: having to do what you may have done a bunch
• 16:06
  Speaker 3: of times. And then but then you get these other
• 16:08
  Speaker 3: contestants who are like, well, I tried this once, hope
• 16:10
  Speaker 3: it works again. And Stopper that was also a son,
• 16:18
  Speaker 3: I'm so bummed, like he uh he left right he was, Yeah,
• 16:24
  Speaker 3: he had to go.
• 16:25
  Speaker 4: He was like, I was bummed because his personality was
• 16:29
  Speaker 4: so fun.
• 16:31
  Speaker 1: I here's I'm pitching this to you, bake off producers
• 16:35
  Speaker 1: one season where it's all just get all the people
• 16:39
  Speaker 1: that exited on the first episode and put them on
• 16:42
  Speaker 1: Love Island. Would actually I want to see the song.
• 16:48
  Speaker 3: And they have instead of making breakfast for each other,
• 16:52
  Speaker 3: they have to like make a perfect sponge of.
• 16:55
  Speaker 1: Something hot in the hot ass sun. Yes, right right, yeah,
• 16:59
  Speaker 1: I think yeah, it would be great to see all
• 17:02
  Speaker 1: those people that had to leave right away come back
• 17:05
  Speaker 1: for a full season and just see because they have
• 17:09
  Speaker 1: they've they've vetted all these people. They all deserve to
• 17:13
  Speaker 1: be there, And what I've heard the judges say is
• 17:15
  Speaker 1: that bakers are getting better and better. So have the
• 17:18
  Speaker 1: people that left the first round come back and make
• 17:21
  Speaker 1: that you're thirteen or whatever.
• 17:22
  Speaker 3: To think that there are thousands of people who tried
• 17:25
  Speaker 3: to get on this show and you got someone who's
• 17:28
  Speaker 3: like I tried this at home once.
• 17:30
  Speaker 4: I'm like, how did you get through? You know what
• 17:32
  Speaker 4: I mean?
• 17:33
  Speaker 1: Right? Yeah? I think I felt Sometimes there's those ones
• 17:40
  Speaker 1: that are like, I don't know, I'm winging it, and
• 17:42
  Speaker 1: then they crush it, and so I never know where
• 17:47
  Speaker 1: to land on that.
• 17:48
  Speaker 3: Okay, fair enough, fair enough, Well I want to go
• 17:52
  Speaker 3: through some of these swirls because I was very impressed
• 17:57
  Speaker 3: obviously Ian who did his like school, that was insane,
• 18:04
  Speaker 3: I know. I mean that it looked like it was
• 18:06
  Speaker 3: going to be a winner, just based on the sketch
• 18:08
  Speaker 3: alone when we saw what he was going to do,
• 18:11
  Speaker 3: and then when we saw him doing his inlay. But
• 18:14
  Speaker 3: of course you're worried about how it's all going to
• 18:16
  Speaker 3: come together, and to the fact that it was incredible
• 18:19
  Speaker 3: and I actually loved it looked really good too. It
• 18:22
  Speaker 3: had cherry jam, it had marshmallow cream, now the fifteens.
• 18:27
  Speaker 3: The fifteen like smart, it was like it's some coconut digestives.
• 18:32
  Speaker 1: Yeah, it's like all these like junk foods over there.
• 18:35
  Speaker 1: That's why they were making fun of him for like
• 18:37
  Speaker 1: the combination of ingredients. Oh yeah, the fifteens is fifteen
• 18:44
  Speaker 1: of each main ingredient, So fifteen digestive biscuits, which are
• 18:49
  Speaker 1: cookies that have chocolate on him for Americans, fifteen marshmallows,
• 18:53
  Speaker 1: fifteen candied cherries, and then condensed milk and coconut for coating.
• 18:59
  Speaker 1: It's like a tray bake, you know, you put it
• 19:01
  Speaker 1: in and like bark it up or whatever. Got it?
• 19:03
  Speaker 3: And I remember now from last year that I learned
• 19:06
  Speaker 3: that their cookies are digestives.
• 19:08
  Speaker 1: Well, right, that's the brand. That's a brand.
• 19:11
  Speaker 3: Yeah, it's a brand. Oh okay, yeah yeah, whereas it's terrible. Yeah,
• 19:15
  Speaker 3: but they're great here. It's like a compari, you know,
• 19:20
  Speaker 3: a drink at the end of your mail. Yeah right,
• 19:26
  Speaker 3: but yeah, he his was amazing.
• 19:28
  Speaker 4: I loved it.
• 19:29
  Speaker 3: It was a great challenge they put them through the
• 19:31
  Speaker 3: ringer because these these like rolls, these little Swiss rolls
• 19:34
  Speaker 3: were so challenging. And then the landscape cake was intense. Okay,
• 19:39
  Speaker 3: So moving on with the Swiss rolls. Uh, the Puimns.
• 19:45
  Speaker 3: I liked, She's really good. I like her her lemon
• 19:48
  Speaker 3: and Macha Swiss roll looked really good. She looks like
• 19:50
  Speaker 3: a very talented baker.
• 19:52
  Speaker 1: Well yeah, but Manda come out of the gate with Macha.
• 19:57
  Speaker 1: Paul does not like Macha.
• 19:58
  Speaker 3: I don't blame, so I don't. I wouldn't like it either,
• 20:01
  Speaker 3: So that's that was tricky.
• 20:03
  Speaker 1: That was fine. I'm just saying, Look, if Amy or
• 20:07
  Speaker 1: Paul is your judge, know what they like, right, know
• 20:10
  Speaker 1: what they don't like, and don't do that.
• 20:13
  Speaker 4: That's smart. I don't, at least on the smart.
• 20:15
  Speaker 1: First challenge, don't do it like work your way into it.
• 20:20
  Speaker 1: To me, I'm like, I don't know much about Paul Hollywood,
• 20:23
  Speaker 1: but I know he doesn't like Machia.
• 20:25
  Speaker 4: You should know that, everybody.
• 20:28
  Speaker 3: You should know that Aaron did not finish that Honeybee thing.
• 20:33
  Speaker 4: That was a bummer.
• 20:34
  Speaker 1: Oh so I thought he did, Like then I thought
• 20:39
  Speaker 1: he did finish shit, And then they were like, this
• 20:41
  Speaker 1: looks better without it, But you think he didn't finish.
• 20:45
  Speaker 3: He only finished half of the top of the icing.
• 20:49
  Speaker 1: Oh okay, well it was like a shell and then
• 20:52
  Speaker 1: they lifted it off. I thought that was intentional, but
• 20:55
  Speaker 1: I guess not.
• 20:56
  Speaker 4: It didn't look finished to me.
• 20:59
  Speaker 1: Well see that's what So.
• 21:02
  Speaker 4: That's what Pruce said, that's the new like, that's what
• 21:05
  Speaker 4: she said. She said, that's what said. Are you a
• 21:10
  Speaker 4: lemon person? Like, oh yeah, you totally are you? Like
• 21:13
  Speaker 4: oh yeah, yeah, so that's what.
• 21:14
  Speaker 3: It's really good to me too. It's a hole out
• 21:18
  Speaker 3: of that roll. Yeah, it right in the middle, down
• 21:21
  Speaker 3: the middle, down the right down. Shoving it through Hassan's
• 21:25
  Speaker 3: chocolate mess with just those shards of chocolate sticking up looked.
• 21:29
  Speaker 4: Just like such a disaster.
• 21:32
  Speaker 3: It's always fun to see though, Like I can't lie,
• 21:35
  Speaker 3: it's fun to see a disaster cake.
• 21:39
  Speaker 1: But it tasted great. So then I was like, well,
• 21:41
  Speaker 1: he might be here, like he might have saved it,
• 21:45
  Speaker 1: because sometimes that saves it, because if something's not edible
• 21:48
  Speaker 1: or ror, as Paul would say, it's roar in the middle,
• 21:53
  Speaker 1: it's not cooked, it's rar, then that gets you right
• 21:59
  Speaker 1: down under the bottom. Yeah, and we might be at
• 22:02
  Speaker 1: home being like, but it looks so cool.
• 22:04
  Speaker 3: That's it doesn't taste good. It doesn't matter it's not
• 22:08
  Speaker 3: Cake Boss. All right, we're not doing.
• 22:12
  Speaker 4: Ma'am.
• 22:13
  Speaker 1: No, wait, what do you say? Are you saying cake
• 22:16
  Speaker 1: bus doesn't taste good?
• 22:17
  Speaker 2: No?
• 22:18
  Speaker 1: Are you saying cake busses?
• 22:19
  Speaker 3: Rok?
• 22:21
  Speaker 4: Listen.
• 22:22
  Speaker 3: I don't want cake Boss coming for me because I
• 22:24
  Speaker 3: freaking love the Cake Boss.
• 22:26
  Speaker 4: Like, yeah, I hadn't.
• 22:27
  Speaker 3: We all had an addiction to cake Boss at one
• 22:30
  Speaker 3: point or another. But no, I just think that like
• 22:33
  Speaker 3: that show is only based on the design, has nothing
• 22:35
  Speaker 3: to do with the taste or the flavor.
• 22:37
  Speaker 4: And you know, getting.
• 22:38
  Speaker 1: Enough the stairs, this gate stairs, Yeah, we.
• 22:42
  Speaker 4: Didn't get it through this door. How are we going
• 22:44
  Speaker 4: to do the door into the truck in this amount
• 22:47
  Speaker 4: of time?
• 22:48
  Speaker 1: When my dad built the bakery, he made a hobbit
• 22:51
  Speaker 1: hole sized tunnel for us to build cakes and move
• 22:54
  Speaker 1: them through, and then he put ten flights of stairs.
• 22:58
  Speaker 1: And now I'm here with the cake.
• 23:02
  Speaker 3: So we have a crane and a bucket and we're
• 23:05
  Speaker 3: gonna just you know, use a Pulley system down.
• 23:10
  Speaker 4: Yeah, that's right. So I got this pocketbook, cack. This
• 23:14
  Speaker 4: lady wants a pocket book cake.
• 23:17
  Speaker 1: I forgot about pocket book. It takes me right back.
• 23:25
  Speaker 4: We love it. We love it.
• 23:28
  Speaker 3: The closest I can come to this Swiss role is
• 23:32
  Speaker 3: I've done a log roll before, so didn't have two
• 23:36
  Speaker 3: different fillings. And when these gals, when these people, I
• 23:39
  Speaker 3: should say, are throwing in like large chunks of strawberry,
• 23:44
  Speaker 3: I'm like, you know what you deserve. You deserve to
• 23:47
  Speaker 3: not have your role roll. Okay, what do you expect?
• 23:52
  Speaker 3: You think you could mush it up a little bit,
• 23:55
  Speaker 3: it's getting lumpy. How are you going to roll this thing?
• 23:59
  Speaker 1: You are right? And I think Amy, your log cake
• 24:02
  Speaker 1: is a Swiss roll.
• 24:03
  Speaker 3: I would say, oh, thank you, give yourself very much.
• 24:07
  Speaker 1: And I'm facing I don't think you have to have
• 24:09
  Speaker 1: two flavors, because like Little Debbie is a Swiss roll.
• 24:14
  Speaker 4: Yeah, I guess it is a Swiss roll.
• 24:16
  Speaker 1: You're right, Yeah, pat yourself on the back.
• 24:19
  Speaker 3: I'm going to oh, my arth right his hand. I
• 24:23
  Speaker 3: love a nice log roll. And I guess it's called
• 24:25
  Speaker 3: a log roll because I've only made it the holidays
• 24:28
  Speaker 3: and that's why I'm calling it a log roll. But
• 24:30
  Speaker 3: any other time of the year it would be a
• 24:31
  Speaker 3: Swiss roll.
• 24:32
  Speaker 1: And they've made log rolls on there too. I think, yeah,
• 24:36
  Speaker 1: we're getting caught up in the names.
• 24:38
  Speaker 4: But are semantics.
• 24:40
  Speaker 1: We've been to each of these destinations.
• 24:42
  Speaker 3: But you know, when I've rolled it up, you know
• 24:44
  Speaker 3: what really helps.
• 24:46
  Speaker 4: Cheese cloth. You have to be beautiful, beautiful.
• 24:49
  Speaker 3: Cheese cloth in order to lay your spongee on that
• 24:55
  Speaker 3: and simply roll it. I've tried a cheese cloth, and
• 25:02
  Speaker 3: I've also tried just a plain old kitchen towel.
• 25:06
  Speaker 4: Both work. Both work.
• 25:08
  Speaker 1: That sounds and what was your design?
• 25:11
  Speaker 3: It was a log? I mean it was a fucking
• 25:15
  Speaker 3: I'm joking, oh Christmas ass motherfucking chocolate log with powdered
• 25:21
  Speaker 3: sugar like it was left out in the fucking snow.
• 25:24
  Speaker 2: MLA wa, sorry, what is yours?
• 25:35
  Speaker 1: I don't definitely not anything that. It was just like
• 25:38
  Speaker 1: chocolate and like hard ass vanilla icing because like that's
• 25:44
  Speaker 1: I remember making it when I was a kid, and
• 25:46
  Speaker 1: that was like my mom's jam was like this shit icing.
• 25:50
  Speaker 1: It was like coil icing times, Like my mom is
• 25:54
  Speaker 1: really awesome at designing and making cakes. Oh, but the
• 25:59
  Speaker 1: icing for me was always like they killed it. It
• 26:02
  Speaker 1: was like that seventies eighties homemade icing that was just like.
• 26:06
  Speaker 3: Wow, it'll knack in the face, yeah, yes, right right,
• 26:10
  Speaker 3: it's gonna stick you know.
• 26:12
  Speaker 1: Oh yeah it does.
• 26:14
  Speaker 4: You could have used it for that fond and fancy.
• 26:18
  Speaker 1: Yeah.
• 26:18
  Speaker 3: But anyway, Ian won the swirl thing. I mean, I
• 26:22
  Speaker 3: just want to mention Tom's Tartan roll looked really cool.
• 26:25
  Speaker 3: Did you have a favorite one? I really like the
• 26:27
  Speaker 3: Tartan one.
• 26:28
  Speaker 1: Tartan was very cool. It hit me right out of
• 26:31
  Speaker 1: the gate. But I gotta give it up to Ian
• 26:33
  Speaker 1: because I didn't think he could pull it off, and
• 26:35
  Speaker 1: he did.
• 26:36
  Speaker 4: Yeah. Okay, very good, very good.
• 26:39
  Speaker 3: So now we get to the technical challenge where you
• 26:41
  Speaker 3: have nine perfectly decorated fond and fancies, taste and bake
• 26:46
  Speaker 3: under the Gingham blankie is in fact what they need
• 26:51
  Speaker 3: to use or not use? So let me ask you this.
• 26:54
  Speaker 3: So they gave him crushed up almonds? Was that to
• 26:58
  Speaker 3: throw them off? Was that like, oh okay, this was.
• 27:01
  Speaker 1: The first ever, like just go for it.
• 27:04
  Speaker 4: Oh, it was the first ever go for it.
• 27:07
  Speaker 1: Like no recipe to follow, just to they didn't really
• 27:10
  Speaker 1: like they did no recipe last year though, which one well.
• 27:15
  Speaker 3: I don't remember what they made, but I remember that
• 27:17
  Speaker 3: being no recipe.
• 27:18
  Speaker 6: No.
• 27:19
  Speaker 1: This one was just like have this thing, try it,
• 27:22
  Speaker 1: this is what we're and then recreate it. So that
• 27:26
  Speaker 1: they had five minutes with the thing and then they
• 27:30
  Speaker 1: took it away, which I didn't think i'd seen that before.
• 27:34
  Speaker 3: You know what, I'm sorry, I probably am getting it
• 27:36
  Speaker 3: confused with Top Chef, to be honest with you. Oh okay, yeah,
• 27:39
  Speaker 3: because I have seen that before. So if it wasn't
• 27:41
  Speaker 3: on this, it was definitely on Top Chef.
• 27:43
  Speaker 1: Yeah. I thought that was cool because that's what you
• 27:46
  Speaker 1: would do if you were like traveling around trying to
• 27:48
  Speaker 1: figure out like inspiration for something, you would try it
• 27:51
  Speaker 1: and then try to recreate it. Yeah, so I thought
• 27:54
  Speaker 1: it was a great idea.
• 27:55
  Speaker 3: I did too, and boy did those look terrible. I mean,
• 27:58
  Speaker 3: every last one of them. I'm gonna lie. I was like, yeah, yeah,
• 28:03
  Speaker 3: going nasty.
• 28:05
  Speaker 1: Except for late and It's like, this is really good.
• 28:07
  Speaker 1: I'm gonna make this tonight when I get home, and
• 28:09
  Speaker 1: I'm like okay, and then Paul's like, oh, you.
• 28:12
  Speaker 3: Do that, buddy, And why don't you, you know, based
• 28:15
  Speaker 3: on your taste level, why don't you stay home with Hassan? Okay,
• 28:19
  Speaker 3: I'm just stay home. And Prue was just like everything,
• 28:23
  Speaker 3: it's clumsy, it's clumsy. It's clumsy. That is clumsy, too,
• 28:28
  Speaker 3: clumsy I'm like, yeah, it's clumsy and looking disgusting. Jessica won.
• 28:36
  Speaker 3: Oh no, Jessica's second place. Toby was first despite the
• 28:40
  Speaker 3: ground almonds.
• 28:41
  Speaker 4: How did he get away with that?
• 28:42
  Speaker 2: Well?
• 28:43
  Speaker 1: No, I think everyone did almonds. So that's why Paul
• 28:46
  Speaker 1: was like, hold up, you're winning first in like a
• 28:49
  Speaker 1: list of shit.
• 28:50
  Speaker 3: So right. Yeah. They were like yeah, He's like, no, no,
• 28:53
  Speaker 3: you don't anybody applaud.
• 28:57
  Speaker 4: That was kind of funny.
• 28:58
  Speaker 3: He's like, slow yours Swiss rolls, okay, when we're not
• 29:03
  Speaker 3: cheering for this challenge. Do you have anything else to
• 29:08
  Speaker 3: say on those little you know, those fencecenes.
• 29:11
  Speaker 1: No, because I will like the landscape cakes.
• 29:14
  Speaker 3: Okay, talk to me about the landscape cakes. What did
• 29:17
  Speaker 3: you think that was crazy?
• 29:19
  Speaker 4: Jane?
• 29:20
  Speaker 1: It was crazy, Jane. I felt bad that that guy's
• 29:25
  Speaker 1: little jello pond fell apart. I think that was also
• 29:30
  Speaker 1: the guy that won the technical right, was that Toby.
• 29:33
  Speaker 3: Toby had the Jacob's Ladder and he had that little
• 29:38
  Speaker 3: water feature.
• 29:39
  Speaker 1: Yeah feature, because a lot of these, if you google
• 29:43
  Speaker 1: landscape cakes, like a lot of them are like half
• 29:46
  Speaker 1: like a gelatin thing and they are like water. They
• 29:48
  Speaker 1: look like the inside of an ocean. With a big
• 29:51
  Speaker 1: cliff and they're like really cool looking. But I think
• 29:55
  Speaker 1: that those need a lot of time to set, and
• 29:58
  Speaker 1: I just don't think that they had that time. But
• 30:04
  Speaker 1: and then I was like, I was kind of frustrated
• 30:08
  Speaker 1: that people were just drawing pictures on a regular cake.
• 30:13
  Speaker 3: Yeah, well, now that I understand more about what it's
• 30:18
  Speaker 3: like to build, you know, one of these landscape cakes
• 30:22
  Speaker 3: that you're supposed to really make the landscape like the terrain. Yeah,
• 30:27
  Speaker 3: when you get over to Jasmine's Scottish Highland, it's like,
• 30:32
  Speaker 3: what are we doing? You know, you're just tearing up
• 30:34
  Speaker 3: a regular cake and then putting, you know, drawing trees
• 30:39
  Speaker 3: on it with mushrooms.
• 30:41
  Speaker 4: So I agree with you.
• 30:42
  Speaker 3: Now, a landscape cake is a great idea to do
• 30:46
  Speaker 3: with like your young child who doesn't.
• 30:49
  Speaker 4: Really want to bake.
• 30:50
  Speaker 3: But you're like, crush up these oreos and just like
• 30:53
  Speaker 3: scatter them all over this side, you know, because it
• 30:56
  Speaker 3: seems like it could be messy and fun.
• 30:59
  Speaker 1: Right when they're slicing those cakes down, I'd be like,
• 31:02
  Speaker 1: I was like, give me all them scraps. Yeah, I
• 31:05
  Speaker 1: want to eat all the cake scraps.
• 31:08
  Speaker 3: I didn't think that I would like it so much
• 31:10
  Speaker 3: from a taste standpoint when they cut it. But I
• 31:13
  Speaker 3: was like, oh, it really doesn't matter if it's in
• 31:16
  Speaker 3: this type of form as long as it just is
• 31:19
  Speaker 3: good inside. And it seems very challenging to do a
• 31:22
  Speaker 3: landscape cake and then still have the layers be somewhat intact,
• 31:26
  Speaker 3: Like I don't know, I don't know how they do that.
• 31:29
  Speaker 4: That's well, it's hard.
• 31:31
  Speaker 1: I really can't believe Ian pulled it off. I've never
• 31:34
  Speaker 1: seen somebody go from where he was total destruction to
• 31:41
  Speaker 1: like excellent.
• 31:43
  Speaker 3: Really, in all the thirteen seasons, you've never seen that.
• 31:46
  Speaker 1: No, because usually what happens is they have a real
• 31:50
  Speaker 1: moment and then they just kind of get it to
• 31:55
  Speaker 1: as good as it can be and then they pull
• 31:59
  Speaker 1: bring it up to judged and Paul and Brute tell
• 32:01
  Speaker 1: them why it didn't work, and then they either. But
• 32:06
  Speaker 1: it's still like the most horrible day. Not only did
• 32:09
  Speaker 1: that not happen, they didn't even bring it up. They
• 32:11
  Speaker 1: didn't even say like we heard like there was some
• 32:14
  Speaker 1: structure issues here or anything like. Ian brought that cake
• 32:17
  Speaker 1: up and they were like, well done, this is amazing,
• 32:19
  Speaker 1: a real triumph.
• 32:23
  Speaker 4: Seamless all.
• 32:25
  Speaker 3: I mean, it was a perfect example of faking it
• 32:29
  Speaker 3: till you make it and just being like, this is
• 32:32
  Speaker 3: what I intended on doing. But when that thing started
• 32:35
  Speaker 3: to collapse, like you know, like molten lava, yeah, coming
• 32:42
  Speaker 3: out of a volcano, I just did not think there
• 32:46
  Speaker 3: was any way for him to get it back. And
• 32:48
  Speaker 3: quite frankly, I don't know how he did. How did
• 32:51
  Speaker 3: he do that?
• 32:52
  Speaker 1: He put it in the freezer so it like got solid,
• 32:56
  Speaker 1: and then he just had before it. Yeah, we reformed it,
• 33:00
  Speaker 1: put in the freezer and then like it had enough
• 33:03
  Speaker 1: time to like seal up a little bit, And I
• 33:06
  Speaker 1: was like, they better cut into that cake quick before.
• 33:10
  Speaker 4: Right, right? May better?
• 33:12
  Speaker 3: Oh and then what about the leaning Tower of Mumbles?
• 33:15
  Speaker 3: That was so funny that made me laugh.
• 33:17
  Speaker 4: Mumbles, mumbles, We made mumbles. I'm making mumbles. Uh Yeah.
• 33:24
  Speaker 3: I also really love Natalia's Ukraine landscape cake.
• 33:27
  Speaker 4: That was amazing.
• 33:28
  Speaker 1: I like, with a little heart on Kiev. I thought
• 33:30
  Speaker 1: that was awesome.
• 33:32
  Speaker 3: Yes on Kiev or do you pronounce it Kiev?
• 33:36
  Speaker 1: Kiev? Did I say Kiev?
• 33:38
  Speaker 4: Well it sounded like it.
• 33:40
  Speaker 1: Wow, take this cancel this episode.
• 33:47
  Speaker 2: Wow.
• 33:47
  Speaker 1: I mean to call you out, but I'm pretty sure. Yeah,
• 33:51
  Speaker 1: I'm bringing it up, it's a disaster, and tell me
• 33:54
  Speaker 1: how I screwed up the structure and send me home.
• 33:57
  Speaker 3: I'm leaving the pronunciation the pronunciation tent.
• 34:04
  Speaker 1: Pronounce the yes, I will say. Who did that apple cake?
• 34:09
  Speaker 3: Oh?
• 34:09
  Speaker 1: Yeah?
• 34:10
  Speaker 4: Was that Jasmine? Let me see here with.
• 34:13
  Speaker 1: The with the apples from her neighbor's tree.
• 34:15
  Speaker 4: Oh yeah, that was really sweet and.
• 34:18
  Speaker 1: Smart because Prue loves loves loves an apple cake.
• 34:23
  Speaker 4: Oh she does.
• 34:24
  Speaker 1: Yeah, so I thought, good on you, smart Jessica. It
• 34:27
  Speaker 1: was Jessica. She had a little hammock on it. She
• 34:31
  Speaker 1: had the but Paul said it's a big hammock and
• 34:33
  Speaker 1: She's like, I'm a big girl.
• 34:35
  Speaker 4: Yeah.
• 34:36
  Speaker 3: Well it was really sweeter story about was it her
• 34:39
  Speaker 3: neighbor whose apple tee?
• 34:41
  Speaker 1: Yeah? Yeah, a friend that was in her nineties and
• 34:44
  Speaker 1: then died before she could see her on bakeoff, So
• 34:47
  Speaker 1: she saved apples from her tree and then brought them.
• 34:51
  Speaker 4: That's really sweet.
• 34:52
  Speaker 3: Yeah, great first step, great first app Absolutely loved it.
• 34:56
  Speaker 3: All right, Well, you guys, we're going to take a
• 34:59
  Speaker 3: quick break. When we come back, we're talking the Real
• 35:01
  Speaker 3: Housewives of London. Stay right there, Let's head into this
• 35:05
  Speaker 3: fall season and let's get healthy you guys, yeeha, have
• 35:09
  Speaker 3: you ever heard of Cowboy colostrum. I'm so excited to
• 35:12
  Speaker 3: be doing this ad. We've all been there, eating clean,
• 35:15
  Speaker 3: taking your supplements, doing everything right, but your gut still
• 35:20
  Speaker 3: feels off, your energy is low, your skin's not glowing.
• 35:23
  Speaker 4: You know what.
• 35:24
  Speaker 3: It's hard being a cabaret star like myself. So I'm
• 35:26
  Speaker 3: trying to gear up for my show in November, and
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  Speaker 3: dot com. After you purchase, they'll ask you where you
• 37:02
  Speaker 3: heard about them, So please support my show and tell
• 37:04
  Speaker 3: them that I sent you. Okay, welcome back. We are
• 37:07
  Speaker 3: talking the Real Housewives of London. This is our British invasion.
• 37:12
  Speaker 3: Emily Theresa's is joining me and I'll tell you what,
• 37:15
  Speaker 3: watching this really invigorated me for the type of aspirational
• 37:22
  Speaker 3: housewives that I really enjoy. You know, here in the US,
• 37:26
  Speaker 3: we have very little of those left in terms of
• 37:28
  Speaker 3: like money and things like that, so.
• 37:31
  Speaker 1: We know too much. I'm sure if like this show
• 37:35
  Speaker 1: just started, we would be like, whoa, you know, Jen
• 37:41
  Speaker 1: and Tamra have are loaded. But then we would be like,
• 37:44
  Speaker 1: wait a second, they've been sued a hundred times, Like
• 37:48
  Speaker 1: we know too much.
• 37:49
  Speaker 3: So not to say we won't, you know, uncover that
• 37:52
  Speaker 3: with London, I mean, I guess we don't really know
• 37:54
  Speaker 3: what that's saying.
• 37:55
  Speaker 4: That's okay, but I.
• 37:56
  Speaker 3: Mean Panthea talking about how she spent like the equivalent
• 37:59
  Speaker 3: of three hundred dollars in heron's one day.
• 38:02
  Speaker 1: So did Erica Jane and look where we are.
• 38:05
  Speaker 4: And there you go.
• 38:06
  Speaker 3: Yeah, And then we had Juliette, who's like or Amanda. No,
• 38:10
  Speaker 3: I think it was Juliette, who's like her last husband.
• 38:12
  Speaker 3: They were in such social demand that they were on
• 38:15
  Speaker 3: like six superyachts in three months.
• 38:18
  Speaker 1: Yeah, that's the Australian that has to be your current
• 38:21
  Speaker 1: husband because they've been married twenty years.
• 38:23
  Speaker 3: Right, Oh sure, I don't know. You know, I'm just
• 38:27
  Speaker 3: getting to know these ladies. This is the first episode
• 38:30
  Speaker 3: I will say.
• 38:30
  Speaker 4: I'm going to get it all right.
• 38:32
  Speaker 1: I'm with you, I'm going to get everything wrong. I
• 38:34
  Speaker 1: think I'm totally with you on the aspirational stuff because
• 38:38
  Speaker 1: I am like totally blown away. But then the second
• 38:41
  Speaker 1: I googled like Amanda, I was like, oh, oh really.
• 38:45
  Speaker 3: She seems so impressive with her skincare line and like
• 38:49
  Speaker 3: everything she said in her incredible home and it's a
• 38:52
  Speaker 3: stone's throw from the castle, and I mean it's just
• 38:55
  Speaker 3: so many things.
• 38:55
  Speaker 1: Got a settlement. She got a sudden like settlement in
• 39:00
  Speaker 1: her divorce. Oh sudden strack style settlement. Woo, like hundreds
• 39:05
  Speaker 1: of millions of dollars. So yeah, like of course, like
• 39:08
  Speaker 1: she's got a lot of money to fund a great
• 39:11
  Speaker 1: skincare line to just try or I mean if it
• 39:16
  Speaker 1: was in the US, it could be a write off.
• 39:18
  Speaker 1: But like yeah, I was just like all right, because
• 39:22
  Speaker 1: I was like wow, like what's how did she fund this?
• 39:25
  Speaker 3: And then I also thought it was her company had
• 39:28
  Speaker 3: been going on for a long time the way that
• 39:31
  Speaker 3: she was, like, im she the first person in the
• 39:34
  Speaker 3: UK or in England to have done this at Sacks Oh.
• 39:42
  Speaker 1: In twenty twenty two.
• 39:44
  Speaker 6: What happened?
• 39:46
  Speaker 1: She started her sign Caroline on the.
• 39:49
  Speaker 3: First person to do this at zaxon twenty twenty two. Here, okay,
• 39:56
  Speaker 3: I'm bad right now, I see this is your right.
• 39:59
  Speaker 3: This is where we started the veil. Once we really
• 40:01
  Speaker 3: get down to breast tacks, and I'm just like letting
• 40:04
  Speaker 3: I'm getting the broad strokes in right now.
• 40:06
  Speaker 4: I'm just gonna get you a one at od.
• 40:08
  Speaker 1: I'll give you a stroke for a broad Do you remember?
• 40:12
  Speaker 1: This is also what I saw when I googled Amanda.
• 40:15
  Speaker 1: What is that gal with pe k that we talked
• 40:19
  Speaker 1: about in the news in June that he was running
• 40:22
  Speaker 1: around with another housewife?
• 40:24
  Speaker 3: Oh my god, that's her. Okay, so that's Amanda.
• 40:31
  Speaker 4: I'm a queen. Now we're talking.
• 40:37
  Speaker 3: Now, we're talking. Okay, Okay.
• 40:41
  Speaker 1: We just lifted ever so delicately the veil. Yes, we
• 40:44
  Speaker 1: have right under.
• 40:46
  Speaker 3: And then I'm like, well, when are these ladies gonna
• 40:48
  Speaker 3: like rip each other's faces off? If in fact they will?
• 40:52
  Speaker 3: And then we get to like the International Woman's Day
• 40:56
  Speaker 3: as they say, they don't say women's they say Woman's
• 40:59
  Speaker 3: I'm like, just like Jersey and and they had like
• 41:03
  Speaker 3: this thought. And then we get like Panthea and Juliet
• 41:09
  Speaker 3: in this knockdown, dragout dentist like dentist Gate, which is
• 41:14
  Speaker 3: begging so many questions.
• 41:16
  Speaker 4: Emilie, Yeah, every time.
• 41:19
  Speaker 1: It's explained to me, I am so much further away
• 41:22
  Speaker 1: from Panthea's side of things that I'm back in the
• 41:25
  Speaker 1: United States because she is just like, doesn't it seem
• 41:29
  Speaker 1: totally crazy?
• 41:31
  Speaker 3: It seems completely unrealistic that a dentist would not do
• 41:38
  Speaker 3: what you ask them to do but then did basically
• 41:42
  Speaker 3: malpractice by not doing X rays on someone's mouth but
• 41:47
  Speaker 3: then saying that they're cavities and then doing six or seven.
• 41:51
  Speaker 3: She didn't even have the number. She didn't even have
• 41:53
  Speaker 3: the number it was six or seven, didn't even have it.
• 41:56
  Speaker 4: But Philip, how is that?
• 41:58
  Speaker 1: Juliet just defended just said like, lighten up on social
• 42:04
  Speaker 1: media because that the dentist was her friend. So I'm
• 42:08
  Speaker 1: kind of like, you know, what's up, Panthea, Like, Juliette
• 42:12
  Speaker 1: didn't do this. And by the way, there's going to
• 42:15
  Speaker 1: be a second Juliet so.
• 42:17
  Speaker 3: I know I can't wait. Because Juliette was on the
• 42:19
  Speaker 3: original Ladies of London, Juliette other Juliet Yes, the other
• 42:23
  Speaker 3: one who isn't in the first episode.
• 42:25
  Speaker 1: Yeah right.
• 42:26
  Speaker 4: But look, if.
• 42:28
  Speaker 3: If in fact this dentist did do what Panthea is
• 42:33
  Speaker 3: saying she did, I suppose I might be going absolutely
• 42:38
  Speaker 3: bonkers on the internet as well to warn people not
• 42:41
  Speaker 3: to go to a dentist who's going to go rogue
• 42:43
  Speaker 3: in your child's mouth. That's true, But I don't know
• 42:47
  Speaker 3: if any of this is true. Like I said, you
• 42:49
  Speaker 3: don't even know how many fillings he got. And and
• 42:53
  Speaker 3: then furthermore, like, what is the what's the dental practice
• 42:58
  Speaker 3: in the UK?
• 43:00
  Speaker 4: What are we looking at?
• 43:01
  Speaker 2: You know?
• 43:01
  Speaker 3: And were these was she giving him free fillings? And
• 43:04
  Speaker 3: if so, I mean it's for doing him a favor M.
• 43:10
  Speaker 3: But I don't think there was. I don't I don't
• 43:14
  Speaker 3: understand any of that.
• 43:16
  Speaker 1: I just was like, yeah, I but we're coming out
• 43:20
  Speaker 1: of the gate pretty hot about like something that first
• 43:23
  Speaker 1: of all happened six years ago.
• 43:25
  Speaker 4: That was like six years ago.
• 43:28
  Speaker 1: Yeah, yeah, that's what Juliette M said. She's like, wait,
• 43:32
  Speaker 1: this is like six years.
• 43:36
  Speaker 4: That's amazing, Okay, I love it already.
• 43:39
  Speaker 1: It's But then to Panthea's point, it's been six years
• 43:42
  Speaker 1: of Juliette m cold shouldering her and acting like she's
• 43:46
  Speaker 1: above it and whatever. And I can see as a
• 43:50
  Speaker 1: mother that would be very like you didn't have my
• 43:55
  Speaker 1: back and then you acted like you're better than me
• 43:57
  Speaker 1: at social get togethers. But then I'm like, Panthea, you
• 44:02
  Speaker 1: probably haven't done yourself any favors, because at one point,
• 44:05
  Speaker 1: I can't believe it. I don't know if it's this
• 44:08
  Speaker 1: episode or the next one where she's talking about how
• 44:11
  Speaker 1: she's going to go right up to Prince or now
• 44:13
  Speaker 1: King Charles and be.
• 44:14
  Speaker 6: Like, what's up with Harry and get a selfie? Like
• 44:18
  Speaker 6: don't ask about Harry. It says, don't ask about Harry.
• 44:22
  Speaker 6: I'm like, I know exactly who Paty is. Yep, I
• 44:27
  Speaker 6: was gonna say, Nessie seems legit.
• 44:30
  Speaker 3: Her business story those kids talk about going from the
• 44:33
  Speaker 3: Great British takeoff to her going from like banking to
• 44:38
  Speaker 3: baking or whatever it was.
• 44:41
  Speaker 4: I can't believe those cakes.
• 44:43
  Speaker 1: I can't believe now sweets, I know.
• 44:46
  Speaker 3: I love that pancake with the black bows. I absolutely
• 44:49
  Speaker 3: loved Amanda's fusia dress. I love the clothes, love the
• 44:55
  Speaker 3: confessional looks. And loving the styles.
• 44:57
  Speaker 1: I'm really like this was the housewives we needed.
• 45:02
  Speaker 2: Mmm.
• 45:04
  Speaker 1: I don't think I could have like hard launched into
• 45:06
  Speaker 1: another It's so elegant. As they say, it is very
• 45:12
  Speaker 1: fun to watch.
• 45:13
  Speaker 3: It is very fun to watch, and I can't wait
• 45:16
  Speaker 3: till Juliet Angus enters the scene next time we watch
• 45:20
  Speaker 3: episode two. And then there's another housewife, Karen, who.
• 45:24
  Speaker 1: Yeah, she had the party. She's having a party. See
• 45:28
  Speaker 1: I watched the first two episodes, so it's a little
• 45:30
  Speaker 1: blurry for me, but she's she's going to have a
• 45:32
  Speaker 1: party at Isabelle. And she has like a six a
• 45:35
  Speaker 1: five floor oh right, townhouse that she's making into six
• 45:40
  Speaker 1: and that rehab of that is like years.
• 45:44
  Speaker 3: Well, it's hard to build. It's hard to build in
• 45:47
  Speaker 3: London town.
• 45:48
  Speaker 1: I know that building. There's a couple of them. Do
• 45:52
  Speaker 1: you remember the They all look like Sonia Morgan's townhouse.
• 45:56
  Speaker 4: Oh all right, you know what I mean?
• 45:58
  Speaker 3: Yes, right, right, but like with working toilets and yeah,
• 46:03
  Speaker 3: you know, somewhat of an upkeep situation. No Tino shade,
• 46:08
  Speaker 3: but cheers. All right, Well, listen, this is just broad strokes.
• 46:12
  Speaker 3: Welcome in Real Housewives of London.
• 46:15
  Speaker 1: Oh Nessie made the Queen's ninetieth birthday cake. Just I'm
• 46:18
  Speaker 1: very oh yeah, that's rsty.
• 46:19
  Speaker 3: Me too, already a fan favorite. Yeah, and I can't
• 46:23
  Speaker 3: wait to talk about it more on this British Invasion
• 46:26
  Speaker 3: Monday that we'll be doing and you guys. Also, the
• 46:29
  Speaker 3: Downton Abby movie is coming out, the new one. It's
• 46:32
  Speaker 3: coming out soon, so we're going to be watching that
• 46:35
  Speaker 3: at some point and talking about that. Get your Cabarety tickets,
• 46:39
  Speaker 3: they're on sale now. Check my podcast notes. I will
• 46:42
  Speaker 3: put the link in there, or you can go to
• 46:44
  Speaker 3: meeting me Phillips. My bio link will be there. Thank
• 46:47
  Speaker 3: you so much for listening. Goodbye, Emily, goodbye bye.
• 46:51
  Speaker 1: I'm going into my secret clinic right now.
• 46:55
  Speaker 3: I'm coming with you. I want a facial.
• 47:00
  Speaker 1: Drama.
• 47:04
  Speaker 2: Drama, darling
• 47:10
  Speaker 1: H