What to do with Mixed Grains, Kegging Cocktails, Adding Pressure to Your Fermenter, & Preventing Gas Line Backflow
Welcome back, ladies & gentlemen! I hope your Summer is going well. I just got back from a cruise and I confess: it was hard having to come back to reality. Either way, I'm here, Todd's here, and it is time for another episode of our Homebrew Happy Hour podcast!... THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!
A NOT SO SUBTLE REMINDER:
If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! -- https://www.patreon.com/bePatron?u=21132635
On Today's Show:
What to do with Mixed Grains…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.