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The Invisible Work Behind Great Food | Chef Chris Stam of Alchemy
What does it actually take to create a truly great restaurant experience — not just once, but every single night?
In this episode of One Bite is Everything, Dana sits down with Chef Chris Stam of Alchemy on Martha's Vineyard to talk about the invisible systems, relationships, and standards behind great food.
Chris’s path took him from culinary school outside Boston to some of the most intense kitchens in the country, including Spice Market and the restaurant groups of Jean-Georges Vongerichten and Daniel Boulud. Along the way, he learned not just how to cook, but how to lead teams, maintain…
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