Latest / Stuff You Should Know / Why Manners?
Transcript
- 0:01Speaker 1: Welcome to Stuff You Should Know, a production of iHeartRadio.
- 0:11Speaker 2: Hey, and welcome to the podcast. I'm Josh Clark, and
- 0:14Speaker 2: there's Charles w Chuck Bryant, and there's Jerry over there,
- 0:17Speaker 2: and we're all being very dainty and mindful and considerate
- 0:22Speaker 2: and this.
- 0:22Speaker 1: Is stuff you should know. That's right. And another great
- 0:27Speaker 1: article from Libya. She got right to the meat of
- 0:31Speaker 1: the matter. So maybe we should too.
- 0:34Speaker 2: Sure, Okay, I had about six seven minutes of discourse
- 0:37Speaker 2: on my own personal experience with manners. But okay, hey,
- 0:40Speaker 2: Pepper thows in, I don't really have that, I know.
- 0:44Speaker 2: So we are talking about manners, and essentially we should
- 0:49Speaker 2: probably define it because manners are exactly what you think of,
- 0:53Speaker 2: but what you think can also slide into what really
- 0:57Speaker 2: is considered etiquette, which we'll talk a little bit about later.
- 1:00Speaker 2: But manners can vary quite dramatically from locality to locality.
- 1:05Speaker 2: They can be regional, national, cultural, household the household. They
- 1:09Speaker 2: can differ within a neighborhood, like, for example, some houses
- 1:13Speaker 2: in neighborhood will ask you to take off your shoes
- 1:16Speaker 2: when you go in the house.
- 1:17Speaker 3: Others are like, why would.
- 1:19Speaker 1: You do that?
- 1:20Speaker 2: That would be considered manners one way or the other,
- 1:23Speaker 2: especially the taking off of your shoes thing. So it's
- 1:26Speaker 2: kind of like an expectation of polite behavior that is
- 1:32Speaker 2: culturally bound. Typically that's what manners.
- 1:35Speaker 1: Are, and a time era based it.
- 1:39Speaker 2: Can be, for sure. But some Chuck Olivia cited almost
- 1:43Speaker 2: out of the gate an Egypsian vizier who's a political
- 1:45Speaker 2: advisor from the Furonic era. His name was ta Hotep,
- 1:53Speaker 2: not to be confused with Bubba Hotep, but ta Hotep,
- 1:57Speaker 2: and he in his resignation letter, essentially his retirement letter
- 2:01Speaker 2: to the pharaoh, gave all of this advice to young
- 2:05Speaker 2: people in particular, but it was just basically life advice.
- 2:09Speaker 2: But it was generally advice on manners, and it is
- 2:13Speaker 2: it holds up today, like four thousand years later.
- 2:17Speaker 1: Some of it does. One of the pieces of advice
- 2:19Speaker 1: was to stay away from a battle of insults. Good advice, yep.
- 2:24Speaker 1: Avoid gossip that's another good one.
- 2:26Speaker 2: Yeah.
- 2:26Speaker 1: One that's a little questionable is eat whatever a superior
- 2:29Speaker 1: offers you.
- 2:31Speaker 2: Especially if they mash it in your mouths, they eat it.
- 2:33Speaker 3: Stupid cow.
- 2:35Speaker 1: Yeah, no, I agree, but they can stand the test
- 2:37Speaker 1: of time, for sure. But sometimes they're very locked in time.
- 2:41Speaker 1: But the difference between manners and etiquette even though you can,
- 2:45Speaker 1: you know, you can use those interchangeably generally. But etiquette
- 2:48Speaker 1: is a little more formalized, like set of rules, and
- 2:52Speaker 1: you'll often see them like published in books, and a
- 2:56Speaker 1: lot of times it's tied to very ritualized, formalized stuff
- 3:01Speaker 1: like you know, in the King's court, in royal courts,
- 3:06Speaker 1: at fine formal dining meals and stuff like that, So
- 3:11Speaker 1: it's a little more formal.
- 3:12Speaker 2: Yeah, Manners are another way to put it in. Manners
- 3:15Speaker 2: are something that are ingrained from you by your culture, from.
- 3:18Speaker 3: Your early childhood on.
- 3:20Speaker 2: Etiquette is something you kind of actually have to actively
- 3:23Speaker 2: seek out to learn, like whether it's from a book
- 3:26Speaker 2: or from a finishing school or something like that.
- 3:28Speaker 3: Yeah, or you have like a.
- 3:29Speaker 2: Spinster aunt who doesn't have anything else to do but
- 3:32Speaker 2: browbeat you into keeping your elbows off the table tammy,
- 3:37Speaker 2: dammy oh man.
- 3:39Speaker 1: So one thing that you're going to see pop up
- 3:41Speaker 1: a lot. And we probably don't even have to mention
- 3:44Speaker 1: all of these examples because Libby is always so great
- 3:46Speaker 1: at our cup always runneth over when she gives us stuff.
- 3:50Speaker 1: But one repeated thing that you'll see is a lot
- 3:53Speaker 1: of philosophers talk about this kind of stuff, and most
- 3:55Speaker 1: of them agree, And most people agree that manners aren't
- 3:59Speaker 1: just it's not just, hey, be polite to people. It's
- 4:03Speaker 1: this is sort of the these are sort of the
- 4:05Speaker 1: unwritten rules that keep us functioning as a civilized society.
- 4:11Speaker 2: Yeah, high and low, like some are really really important,
- 4:15Speaker 2: like prohibitions on violence, especially random on expected violence against
- 4:19Speaker 2: other people. That's tip very better falls under Yeah, it does.
- 4:23Speaker 2: It falls under the category of manners technically. And then
- 4:27Speaker 2: also it can be much more evolved in just designed
- 4:31Speaker 2: to make life more pleasant, like say opening doors for
- 4:35Speaker 2: people you know, man or woman, but the person following
- 4:38Speaker 2: you holding the door for them, that's mannerfol It just
- 4:41Speaker 2: makes it nicer than the shutting the door on somebody's
- 4:44Speaker 2: face who's coming in behind you. And that If you
- 4:48Speaker 2: put all that together, manners essentially hold civilization together. They're
- 4:54Speaker 2: the glue that keeps civilization civilized.
- 4:57Speaker 1: Yeah. There was one modern day philosopher that Lyvia found
- 5:01Speaker 1: named Anya Barringer, who said, it's sort of like it
- 5:06Speaker 1: keeps you pro social and keeps your attention focused on
- 5:11Speaker 1: making sure other people are doing fine. And an example
- 5:14Speaker 1: that Olivia gab was like, you know, let's say you're
- 5:17Speaker 1: throwing a dinner party at your house, and what you
- 5:20Speaker 1: really want to do, though, halfway through that dinner party
- 5:22Speaker 1: maybe is good to bed because you're just beat, But
- 5:24Speaker 1: you don't because that would not be mannerly. So what
- 5:26Speaker 1: you're doing is you're focusing on everyone else and making
- 5:29Speaker 1: sure their drink is filled, that they had all they
- 5:31Speaker 1: want to eat, and you're maybe clearing the dishes and
- 5:34Speaker 1: doing all that stuff. So you're focused, and it's all
- 5:37Speaker 1: under the umbrella of good manners. But what you're really
- 5:39Speaker 1: doing is focusing on pro social behaviors.
- 5:43Speaker 2: Right, And so some people that now we enter like
- 5:46Speaker 2: where some people are really critical of that. Like some
- 5:50Speaker 2: people would argue, you're really tired, go to bed, Why
- 5:53Speaker 2: are you Why are you sacrificing your health conceivably just
- 5:56Speaker 2: to keep some people you may or may not even
- 5:58Speaker 2: particularly like satisfied. Sure you would hope, but I mean,
- 6:04Speaker 2: somebody always brings tammy, I know. So there's a guy,
- 6:08Speaker 2: a philosopher named Diogenes. He was one of the founders
- 6:11Speaker 2: of the school of Cynics way back in the day
- 6:14Speaker 2: in ancient Greece I believe in the third century. Yeah,
- 6:19Speaker 2: about twenty three hundred years ago. In Diogenies, he dedicated
- 6:23Speaker 2: his life to pointing out the hypocrisy that manners generate
- 6:27Speaker 2: in people. He saw manners as a forced mask that
- 6:31Speaker 2: people had to wear that hid their true cells from
- 6:35Speaker 2: other people. And he wasn't saying you should go around
- 6:38Speaker 2: and like hit other people if you want to, Like,
- 6:41Speaker 2: he married the thing with morality, like you needed to
- 6:44Speaker 2: be moral and upstanding, but you didn't need to be,
- 6:48Speaker 2: you know, deferential to some superior because they're superior because
- 6:54Speaker 2: society says they are. They're no more superior to you
- 6:57Speaker 2: than you are to them. That was diogenes whole thing.
- 7:00Speaker 2: And he hated manners so much so that he engaged
- 7:03Speaker 2: in some pre shocking behavior in public just to kind
- 7:06Speaker 2: of prove his point.
- 7:08Speaker 1: Yeah, as the stories go, he would masturbate and urinate
- 7:11Speaker 1: in public and defecate. Yeah. So I don't know when
- 7:15Speaker 1: you talk about like he really believed in like upstanding morals.
- 7:20Speaker 2: Sure, but his point was if you're doing something in
- 7:23Speaker 2: private with no problem, you should be able to do
- 7:25Speaker 2: it in public. You're hiding your true self if you
- 7:28Speaker 2: don't masturbate in public essentially was Diogeny's point, and as
- 7:31Speaker 2: a result, people don't typically take up Diogeny's point, and
- 7:35Speaker 2: in fact, he's very frequently considered an exception to the rule.
- 7:40Speaker 2: Like the fact that he railed so hard against manners
- 7:43Speaker 2: and just basically it seemed like a weirdo to everybody
- 7:47Speaker 2: else kind of shows the importance of manners and keeping
- 7:51Speaker 2: civilized society together. Like people are like, okay, yeah, I
- 7:55Speaker 2: will kind of not respond to a jerk who's you know,
- 7:59Speaker 2: socially my social better in exchange for not having to
- 8:04Speaker 2: walk down the street and watch everybody masturbating in.
- 8:06Speaker 1: Public, right right. Even the great philosophers over time that
- 8:11Speaker 1: have sort of had a problem with the really formal,
- 8:15Speaker 1: hoity toity, courtly type of stuff and that kind of extravagance,
- 8:21Speaker 1: most of them even still agreed that like a basic
- 8:25Speaker 1: level of manners and politeness is important to hold society together,
- 8:29Speaker 1: and if it was, if we didn't have that stuff,
- 8:31Speaker 1: society would just crumble. Where it can get really tricky,
- 8:35Speaker 1: and we'll talk you know about this here and there
- 8:38Speaker 1: is when you're you get too into policing someone else's manners,
- 8:44Speaker 1: or when you're using that as sort of a I guess,
- 8:50Speaker 1: sort of a dog whistle to talk about like the
- 8:52Speaker 1: quote unquote wrong kinds of people and that kind of
- 8:55Speaker 1: thing that can get very squirmy and thorny.
- 8:58Speaker 2: Right, We also should say, and we'll get into it
- 9:01Speaker 2: a little more later, it's manners are culturally bound. Like
- 9:05Speaker 2: what's what's good manners in one society is not necessarily
- 9:09Speaker 2: easily translated to another society. Olivia used the example of
- 9:13Speaker 2: the Joho Jojo Nazi Johoansi.
- 9:17Speaker 3: That's what I'm going with.
- 9:18Speaker 2: Joe Ho Nazi people of Namibia, and they're hunter gatherers,
- 9:24Speaker 2: and they have a tradition where the hunter who brings
- 9:28Speaker 2: back meat is often its typically criticized for it there
- 9:32Speaker 2: not being enough meat for the meat being of like
- 9:35Speaker 2: so so quality, and they're doing that to like knock
- 9:39Speaker 2: them down a peg so he doesn't feel any more
- 9:41Speaker 2: superior to anybody else. And you actually see this in
- 9:44Speaker 2: like the British Isles. It's a real tradition, not necessarily
- 9:48Speaker 2: of criticizing the meat a hunter brings back, but it
- 9:51Speaker 2: could happen and more just kind of like social restrictions
- 9:56Speaker 2: like getting too big for your bridges, I think is
- 9:58Speaker 2: a way to put it.
- 10:00Speaker 1: Yeah, And a lot of the European style of etiquette
- 10:02Speaker 1: is historically a lot of it is based around these
- 10:06Speaker 1: meal times and very formal set meal times that you
- 10:08Speaker 1: sit down all together and you eat this big meal,
- 10:11Speaker 1: and a lot of cultures through history don't do that
- 10:13Speaker 1: kind of thing. Native Americans didn't, or you know, many
- 10:17Speaker 1: tribes didn't sit and have some big meal. Their jam
- 10:20Speaker 1: was to like, hey, I got a stew on the
- 10:23Speaker 1: pot at all hours of the day, So if you
- 10:26Speaker 1: show up in my place, I might offer you some
- 10:28Speaker 1: food you might want to eat. If you're hungry, then
- 10:30Speaker 1: that's great. So we don't have that kind of formal thing.
- 10:33Speaker 1: So that's obviously going to cause some friction and awkwardness
- 10:38Speaker 1: when Europeans come over and meet Native Americans and say,
- 10:42Speaker 1: we're going to make our way your way.
- 10:44Speaker 2: So I was reading about that and apparently that social
- 10:47Speaker 2: standard for manners for offering food and having like a
- 10:51Speaker 2: perpetual pot of stew going was that held up during
- 10:54Speaker 2: lean times winter like it didn't matter how little food
- 10:57Speaker 2: you had, you still were expected to have that pot
- 10:59Speaker 2: of you for for visitors.
- 11:01Speaker 1: Yeah, and I think if the TV show Reservation Dogs
- 11:05Speaker 1: is accurate, and I believe it is to modern day
- 11:08Speaker 1: Native American culture. They on that show, they were they
- 11:12Speaker 1: eat a lot, and they offer each other food a lot.
- 11:14Speaker 3: Yeah. Yeah.
- 11:15Speaker 2: And there's another thing about offering food is there's a
- 11:18Speaker 2: lot of cultures that expect you to decline being offered
- 11:24Speaker 2: additional food. But there's that's part of a larger kind
- 11:29Speaker 2: of dance where you the the host continues to offer
- 11:35Speaker 2: multiple times, and then after a set amount of times,
- 11:38Speaker 2: you can then and are actually expected to to say, yes,
- 11:41Speaker 2: that would be great, thanks, I'll take I'll take some more.
- 11:44Speaker 1: Yeah. That that can be a big thing in the South, Uh,
- 11:47Speaker 1: offering you food over and over or like.
- 11:49Speaker 3: Uh.
- 11:50Speaker 1: I've experienced that with Italian families in the Northeast. Uh.
- 11:53Speaker 1: You know, sit down, keep eating right, and you know,
- 11:57Speaker 1: I'm usually happy, happy to oblige. I don't want to
- 12:00Speaker 1: be rude.
- 12:01Speaker 3: Sure, who would be? You want to take a break, Yeah.
- 12:05Speaker 1: Let's take an early break before we dive into europe
- 12:22Speaker 1: salvation no dovish no. All right. So, as we say,
- 12:31Speaker 1: manners and etiquette has changed here and there over the years,
- 12:35Speaker 1: and as we'll see a lot of times when there's
- 12:37Speaker 1: a big sort of like a big war or big
- 12:41Speaker 1: social change or a big change in power or something
- 12:43Speaker 1: like that. A lot of times you'll see these etiquette
- 12:46Speaker 1: rules changing. And there's a book called The History of
- 12:52Speaker 1: Manners written in nineteen thirty nine by Norbert Elias that
- 12:57Speaker 1: said that, you know, medieval era through the nineteenth century,
- 13:02Speaker 1: there was a big change in that. That's when people
- 13:05Speaker 1: started to care a little bit how they were viewed
- 13:08Speaker 1: by other people. They started to feel shame for doing
- 13:11Speaker 1: things for the first time. Yeah, and they started to
- 13:14Speaker 1: say things like, you know, it's really gross to see
- 13:18Speaker 1: you blow your nose at the table or to go
- 13:20Speaker 1: like to get up from your meal and go urinate
- 13:22Speaker 1: in the corner or something like that, and like we
- 13:25Speaker 1: need we should keep our bodily functions to ourselves.
- 13:27Speaker 3: Yeah.
- 13:28Speaker 2: So around the time of the Renaissance, the first guides
- 13:32Speaker 2: to manners started to come out, and that was a
- 13:36Speaker 2: good example of social organization in upheaval. The Renaissance was,
- 13:41Speaker 2: so it makes sense that this would be one of
- 13:43Speaker 2: the first guides to manners. In Europe, it was called
- 13:46Speaker 2: the sivila tate morum purillium, which means civility of childish manners.
- 13:52Speaker 1: Yeah.
- 13:52Speaker 2: It was written by Erasmus, the famous Dutch philosopher, back
- 13:56Speaker 2: in fifteen thirty, and he took some time out from
- 14:00Speaker 2: translating the New Testament to write down manners, which basically
- 14:03Speaker 2: was like, Hey, don't stir gravy with your fingers, don't
- 14:07Speaker 2: blow your nose on the tablecloth at the table. Actually,
- 14:12Speaker 2: just don't blow your nose on any tablecloth anywhere in
- 14:14Speaker 2: any part of the house.
- 14:16Speaker 1: Yeah.
- 14:16Speaker 2: And then if they showed spoons a lot, there would
- 14:19Speaker 2: be communal soup, so you would taste the soup with
- 14:23Speaker 2: the spoon, and he instructed, okay, after that, wipe it
- 14:26Speaker 2: with a napkin after your use of that spoon before
- 14:30Speaker 2: you put it back, which seems highly civilized for fifteen thirty.
- 14:34Speaker 1: Can I cover this other one?
- 14:35Speaker 3: Yes? Please.
- 14:37Speaker 1: It's a pretty great trick still holds up today. If
- 14:40Speaker 1: you have to fart at the table, cover up the
- 14:43Speaker 1: sound of the fart with a heavy cough.
- 14:45Speaker 2: I can't cough that long.
- 14:48Speaker 1: Well, And to me, those two things are sort of
- 14:51Speaker 1: I don't know if I can do those things at
- 14:53Speaker 1: the same time, because they both engage the same mechanisms
- 14:56Speaker 1: for me, right, I don't know that'd be weird. I've
- 14:58Speaker 1: never tried.
- 14:59Speaker 2: Instead, suck in a bunch of air in pucker your
- 15:02Speaker 2: bottom hole. That's my advice.
- 15:07Speaker 1: Yeah, I'm gonna try that at some point, not at
- 15:09Speaker 1: a dinner table. I don't fart at the dinner table
- 15:12Speaker 1: at all.
- 15:12Speaker 2: Good for you, Chuck, You're really Erasmus would be proud.
- 15:17Speaker 1: In the eighteenth century, in the royal courts, things got
- 15:19Speaker 1: a little more sophisticated. Etiquette got a little more rigid.
- 15:25Speaker 1: They you know, the word etiquette actually came from this
- 15:28Speaker 1: time period. Comes from France, obviously, and there are different
- 15:32Speaker 1: stories that it came from the word for ticket or
- 15:35Speaker 1: a label. Some people you might find online that it
- 15:38Speaker 1: came from signs keep off the grass, signs that King
- 15:41Speaker 1: Louis had at Versailles, even though Livia said she couldn't
- 15:45Speaker 1: find a lot of really great things to back that up.
- 15:48Speaker 1: But Marie Antoinette apparently did have a nickname for her
- 15:53Speaker 1: French aristocratic retainer, Madame Etiquette, because she was always saying, like,
- 16:00Speaker 1: you gotta do this, you got to do this right.
- 16:03Speaker 2: They also did eventually start printing instructions for how to
- 16:07Speaker 2: behave at court, and that really follows in the vein
- 16:10Speaker 2: of a label or a ticket. So that also kind
- 16:14Speaker 2: of later on, I think, after the fact, became etiquette
- 16:18Speaker 2: a name for that. It didn't make its way into
- 16:22Speaker 2: English until I think the seventeen hundreds of mid seventeen hundreds,
- 16:27Speaker 2: and there was an Earl of Chesterfield, the fourth to
- 16:30Speaker 2: be exact. His name was Philip Dormer Stanhope, and he
- 16:35Speaker 2: was very famous for a series of letters that he
- 16:38Speaker 2: wrote to his illegitimate son. He was a minister in
- 16:41Speaker 2: Holland for the English Crown, and while there he fathered
- 16:46Speaker 2: a son, and he kept in touch and basically tried
- 16:48Speaker 2: to explain to his son how to behave in civilized society.
- 16:53Speaker 2: And it ended up being, if you put all the
- 16:55Speaker 2: letters together, a pretty funny, witty but also very insightful
- 17:01Speaker 2: treat us on manners.
- 17:03Speaker 1: At the time, Yeah, it was kind of long distance fathering.
- 17:07Speaker 1: He talked about Libya. Is quite a few of these.
- 17:10Speaker 1: These are pretty good, but long talkers. That's a pretty
- 17:13Speaker 1: fun one. If one of these unmerciful talkers lays hold
- 17:16Speaker 1: of you, hear him with patience and at least seeming attention,
- 17:20Speaker 1: if he is worth obliging.
- 17:22Speaker 2: Yeah or yeah, don't carve meat to so much that
- 17:26Speaker 2: you bespatter the company with the sauce or turn overturn
- 17:30Speaker 2: the glasses in your neighbor's pockets. So just don't, you know,
- 17:33Speaker 2: just be cool when you're carving meat, I think.
- 17:35Speaker 3: Is what he was saying.
- 17:37Speaker 1: Yeah, that's pretty good.
- 17:38Speaker 3: What else?
- 17:39Speaker 1: This one I don't quite get, although I think I
- 17:42Speaker 1: do maybe for the time period. In scandal, as in robbery,
- 17:46Speaker 1: the receiver is always thought as bad as the thief.
- 17:50Speaker 1: So I get that he's talking about gossip. So like
- 17:53Speaker 1: the gossiper, you know, is no better than the person
- 17:56Speaker 1: that they're gossiping about.
- 17:58Speaker 2: No, no, I think the person listening to the gossip too.
- 18:01Speaker 1: Well, everyone's bad then, right. But what I don't get
- 18:04Speaker 1: is comparing it to a robbery, Like if you're.
- 18:08Speaker 2: The fence and you're getting the stolen items, you're no
- 18:10Speaker 2: better than the thief who actually went in and stole
- 18:12Speaker 2: the items.
- 18:13Speaker 1: Oh, the receiver is the fence, Okay, I get it out.
- 18:15Speaker 2: Yeah yeah, like Redfoot, Yeah yeah. Another one that I
- 18:19Speaker 2: thought was pretty interesting was be not dark nor mysterious,
- 18:23Speaker 2: And he was basically saying, like, be friendly to everybody,
- 18:26Speaker 2: but be careful how much information you share, and that
- 18:29Speaker 2: is a long standing piece of advice for manners. It
- 18:33Speaker 2: goes back to Yeah, it goes back to Betahoe Tep
- 18:37Speaker 2: who basically said, like, when you're speaking to your equal,
- 18:41Speaker 2: you can be better than them by being silent. Like, really,
- 18:45Speaker 2: watch how much information you share with those people. And
- 18:48Speaker 2: the Philip Sandhope was widely criticized, I'm not sure if
- 18:53Speaker 2: it was in his lifetime or not when his letters
- 18:55Speaker 2: came out and were published for being a very cynical
- 18:58Speaker 2: person who was also you know, shrewdly tuned in to
- 19:03Speaker 2: manners and how to act courtly. But that really it's
- 19:08Speaker 2: he exposed it for its worst kind of use, which
- 19:12Speaker 2: is social jockeying, essentially trying trying to get ahead by
- 19:20Speaker 2: hijacking the prescribed set of manners or rituals or etiquette
- 19:26Speaker 2: that that anybody can engage in. And if you do
- 19:29Speaker 2: it right and you're charming enough and you peer sincere
- 19:31Speaker 2: on the surface, even the greatest psychopath around can become
- 19:36Speaker 2: very wealthy and powerful thanks to etiquette. Following etiquette manners.
- 19:41Speaker 1: Yeah, I mean that's a little tricky though, because a
- 19:43Speaker 1: lot of people have labeled that very thing sort of
- 19:47Speaker 1: the great democratizer. If you're someone who is of a
- 19:51Speaker 1: you know at the time and whatever culture you're in,
- 19:54Speaker 1: like in a what's looked at as a lower class,
- 19:56Speaker 1: and you can learn these etiquette rules and pass yourself
- 19:59Speaker 1: off physy upper class, then it levels the playing field totally.
- 20:02Speaker 3: It does both.
- 20:03Speaker 1: Yeah, it's interesting.
- 20:04Speaker 2: They're not mutually exclusive. It's just some of those people
- 20:07Speaker 2: can have ill intentions or be insincere jerks. Other people
- 20:13Speaker 2: are like, I really want to do better for myself
- 20:16Speaker 2: and there's not easy access to college. This is how
- 20:19Speaker 2: to how to get ahead in life, So I'm going
- 20:21Speaker 2: to go learn this stuff and be earnest about it.
- 20:24Speaker 1: Yeah, I mean that's a common I'm not gonna call
- 20:26Speaker 1: it a trope, but just sort of a common theme
- 20:28Speaker 1: and a lot of movies of someone sort of conning
- 20:32Speaker 1: their way into the elite society, whether it's oh gosh.
- 20:37Speaker 2: Secret of My Success, Short Circuit Too.
- 20:42Speaker 1: Six Degrees of Separation, or I can't think of Grifters
- 20:48Speaker 1: is even doing that.
- 20:49Speaker 3: I've never seen it.
- 20:51Speaker 1: Oh wow, Grifters is great, But you know, I can't
- 20:54Speaker 1: think of like an old sort of English movie version
- 20:59Speaker 1: of that. But I know, oh, like tricking your way
- 21:01Speaker 1: into court was a common theme.
- 21:03Speaker 2: What about Barry Linden. Oh, yeah, there you go, thank you,
- 21:06Speaker 2: thank you everybody?
- 21:08Speaker 1: What agreatment? Did you hear the applaude?
- 21:09Speaker 3: Yeah in my head. So.
- 21:12Speaker 2: And then in the United States, the initial adoption of
- 21:20Speaker 2: manners and etiquette in particular was basically European exports important
- 21:25Speaker 2: to the States from very early on. And it wasn't
- 21:28Speaker 2: until the nineteen twenties that well, I shouldn't say that,
- 21:34Speaker 2: it wasn't until the nineteen twenties that the Americans were
- 21:37Speaker 2: exposed to the formal etiquette that had developed over the
- 21:42Speaker 2: years on its own in America through Emily Post. Now,
- 21:47Speaker 2: it had been developing from say the mid nineteenth century on.
- 21:51Speaker 2: It basically was attached to a rocket ship during the
- 21:55Speaker 2: Second Industrial Revolution in the United States and the ensuing
- 21:59Speaker 2: Gilded Age, because there was suddenly a lot of very
- 22:03Speaker 2: wealthy people who may or may not have had any
- 22:05Speaker 2: wealth whatsoever before. And so all of these all this etiquette,
- 22:09Speaker 2: these rules of etiquette started to develop and pass along,
- 22:12Speaker 2: and Emily Post was raised in that world, and she,
- 22:16Speaker 2: as I think a forty something divorce a sat down
- 22:20Speaker 2: and put pen to paper and wrote what became the
- 22:23Speaker 2: most successful etiquette book of all time.
- 22:27Speaker 1: Yeah, in nineteen twenty two, Etiquette in Society, not a
- 22:30Speaker 1: colon Everybody a comma, Etiquette in Society and business and
- 22:36Speaker 1: politics and at home. These days that would still have
- 22:40Speaker 1: a colon and some dumb long subtitle.
- 22:42Speaker 2: It'd be nothing. It be instead of commas to be colon, colon, colon, colon.
- 22:47Speaker 1: Everywhere, aka how to act right right. But you know,
- 22:52Speaker 1: Emily Post is very famous for being sort of one
- 22:54Speaker 1: of the first Americans to put this forward. She talked
- 22:58Speaker 1: about belonging to the best society, and in her eyes
- 23:02Speaker 1: that meant, well, you know, you're born into it in Europe,
- 23:05Speaker 1: or you're born into it or earn it in the
- 23:07Speaker 1: way of wealth in the US. But what I'm really
- 23:09Speaker 1: trying to talk about is just how to belong in
- 23:13Speaker 1: those worlds because you're polite and you have good behavior
- 23:17Speaker 1: and a charm of manner. Vanity Fair. Laura Jacobs from
- 23:21Speaker 1: Vanity Fair said it was one of the twenty centuries
- 23:24Speaker 1: great acts of democracy. And again it's this idea that
- 23:29Speaker 1: here's the code everybody. It's for everyone to learn if
- 23:32Speaker 1: they want to.
- 23:33Speaker 2: Yeah, I was reading about her. I was reading that
- 23:35Speaker 2: Vanity Fair article, and Emily Post was a heck of
- 23:38Speaker 2: a person. She had a great sense of humor, She
- 23:40Speaker 2: had a great sense of perspective of herself in the
- 23:42Speaker 2: world and even the manners that she was talking about.
- 23:46Speaker 2: But she became divorced after it came to light that
- 23:50Speaker 2: her husband had been running around on her. But before
- 23:53Speaker 2: they divorced, she found out about this because he was
- 23:56Speaker 2: being blackmailed. There's a blackmailing scheme that blackmailed everybody in
- 24:02Speaker 2: New York society. And they finally got around to Emily
- 24:04Speaker 2: Post's husband and he told her about it, and she said,
- 24:10Speaker 2: don't do not just fall prey to these people, like
- 24:13Speaker 2: call the cops, expose these people. And she did it
- 24:17Speaker 2: at the risk of great personal scandal, like she was
- 24:21Speaker 2: outed as having been cheated on by her husband, which
- 24:24Speaker 2: really shouldn't have shocked anybody, like all husbands cheated on
- 24:27Speaker 2: their wives back then, especially in that level of society.
- 24:31Speaker 2: But she put herself out there and allowed it to happen,
- 24:34Speaker 2: to be publicly humiliated, I guess is what you call it,
- 24:37Speaker 2: in order to prevent some scummy blackmailers from winning again.
- 24:43Speaker 2: And she actually shut down the blackmailing ring with the
- 24:46Speaker 2: help of the cops just by allowing this to happen.
- 24:49Speaker 1: Was there an etiquette angler or was that just mora
- 24:51Speaker 1: an Emily post?
- 24:52Speaker 2: Was it just shows that she had such a sense
- 24:54Speaker 2: of justice and what was right that she was willing
- 24:57Speaker 2: to put herself out there in a really un comfortable
- 25:00Speaker 2: way to ensure that that justice was done.
- 25:03Speaker 3: I think, awesome.
- 25:05Speaker 2: Yeah, she's a neat person.
- 25:07Speaker 1: So Judith Martin is another very famous manner advice person
- 25:12Speaker 1: here in America, Miss Manners aka Miss Manners. This advice
- 25:16Speaker 1: column started in nineteen seventy eight, it's still around, and
- 25:21Speaker 1: Judith Martin is another person who says, you know, this
- 25:24Speaker 1: is the glue that binds society and kind of holds
- 25:28Speaker 1: us all together.
- 25:29Speaker 3: Yeah.
- 25:30Speaker 1: There was another term, which I really like call the
- 25:32Speaker 1: politics of respectability, coined by a historian named Evelyn Brooks Higginbotham,
- 25:38Speaker 1: and she was talking about black women in the progressive
- 25:44Speaker 1: era who were saying, you know, be polite, be modest,
- 25:49Speaker 1: and this is how we're gonna help make change. And
- 25:52Speaker 1: Olivia points out, like these these awful pictures during the
- 25:56Speaker 1: Civil Rights era of black American you know, dressed in
- 26:01Speaker 1: their best Sunday suit, you know, getting fire hosed at
- 26:05Speaker 1: a demonstration, you know, stuff like that.
- 26:07Speaker 2: Yeah, some people have said like that's that was a
- 26:11Speaker 2: good tactic, like it made a lot of sense at
- 26:13Speaker 2: the time, and it probably did help quite a bit.
- 26:15Speaker 2: But just if you step back and think about having
- 26:18Speaker 2: to be civilized in the face of that, just to
- 26:22Speaker 2: get basic entrance to to constitutional rights is pretty rotten
- 26:28Speaker 2: if you stop and think about it like that.
- 26:30Speaker 1: Yeah, I mean there are a couple of angles, for sure.
- 26:33Speaker 2: So I say we take our second ad break and
- 26:35Speaker 2: then come back and talk about get this manners.
- 26:40Speaker 1: Let's do it.
- 26:56Speaker 2: Noon, okay, Chuck. So we were talking earlier about how
- 27:06Speaker 2: manners and even etiquette are not easily translated across culture.
- 27:12Speaker 2: Sometimes some are I was looking for universal manners and
- 27:16Speaker 2: I could not find them. I think the closest thing
- 27:19Speaker 2: that I found that was essentially universal is and I
- 27:24Speaker 2: don't even think that's correct, but I'll say that it's
- 27:27Speaker 2: very widespread is the concept of superiors, equals and inferiors
- 27:32Speaker 2: within a society and how you interact with each one.
- 27:36Speaker 2: That seems to be fairly universal except in Scotland and
- 27:42Speaker 2: among the Jewel Huansi, Jewel hu Nasi.
- 27:47Speaker 1: Oh that's funny. Yeah, I mean, there are a lot
- 27:49Speaker 1: of examples of this. There's we talked about Edward T.
- 27:54Speaker 1: Hall in our pair Personal Space episode in nineteen fifty five.
- 27:59Speaker 1: This is when he was some of his best work,
- 28:01Speaker 1: and he talks about and this is course in nineteen
- 28:03Speaker 1: fifty five. But so it's kind of funny to look
- 28:06Speaker 1: at some of these. But he talked about Americans interacting
- 28:09Speaker 1: with other countries, and he was like, you know, if
- 28:13Speaker 1: you're from China, you might be you might think someone
- 28:16Speaker 1: raising their voice like always means that they're angry. So
- 28:19Speaker 1: that if they see an American like really emphasizing a
- 28:23Speaker 1: point by raising their voice, they might be caught off
- 28:26Speaker 1: guard and think they're angry. Whereas, and again this is
- 28:29Speaker 1: the nineteen fifties and Latin America. If a business person
- 28:34Speaker 1: from America introduced themselves, like you know, from across the
- 28:38Speaker 1: room and said, mister Charles W. Chuck Bryant, they may
- 28:41Speaker 1: think that's a little too formal. But then on the
- 28:44Speaker 1: other hand, they also might say, but these Americans, they'll
- 28:47Speaker 1: just like kick back and put their feet on their
- 28:50Speaker 1: desk in the middle of a meeting. And you don't
- 28:52Speaker 1: do that kind of thing at work.
- 28:53Speaker 2: I can just see an American meeting somebody from like
- 28:56Speaker 2: Brazil and introducing themselves as mister right. Some Brazil's does
- 29:01Speaker 2: their best, like Emo Phipps, like Lah.
- 29:04Speaker 3: Remember him?
- 29:05Speaker 2: He was famous for that who Emo Phipps. He had
- 29:08Speaker 2: that weird like page boy haircut.
- 29:10Speaker 1: And he was Phillips, Emo Phillips.
- 29:12Speaker 3: I thought it was Phipps.
- 29:13Speaker 1: I thought it was Phillips. Am I wrong.
- 29:14Speaker 3: No, I think it's one of those two.
- 29:17Speaker 1: He's still around, I think, or did he just pass away?
- 29:19Speaker 3: I don't think so.
- 29:20Speaker 1: No, Okay, I never I think. Didn't we talk about
- 29:24Speaker 1: him recently?
- 29:24Speaker 3: Yes?
- 29:25Speaker 1: But then I feel like we did. Okay, No, he's
- 29:29Speaker 1: still a life.
- 29:29Speaker 3: Good for him? Is it Phillips or Phipps?
- 29:31Speaker 2: It's Phillips Okay, I'm sorry.
- 29:33Speaker 1: Emo, he's almost seventy. What I know?
- 29:36Speaker 3: Wow?
- 29:37Speaker 1: That page boy? That will make you look young, Chuck.
- 29:40Speaker 2: I think we're getting old too. Is one of the things.
- 29:43Speaker 1: No, Uh, let's talk about punctuality for a minute. Yeah,
- 29:46Speaker 1: that's huge, because that's, depending on where you are, can
- 29:49Speaker 1: mean a lot of things. I often laugh when I
- 29:53Speaker 1: think back at going to my dear friend Seema's wedding.
- 29:58Speaker 1: She married my good friend Chris, and they had you know,
- 30:02Speaker 1: big Indian wedding and everyone was always late on her
- 30:06Speaker 1: side to all the functions, and she just always laughed
- 30:08Speaker 1: and was like, hey, the Indians relationship to time is
- 30:12Speaker 1: very loose, and so everyone just get used to it
- 30:14Speaker 1: because it's going to be happening in all weekend long, right,
- 30:17Speaker 1: And they were all wonderful and they were always late,
- 30:19Speaker 1: and it was a lot of fun and funny.
- 30:21Speaker 2: So in Australia and New Zealand, punctuality is very very important,
- 30:28Speaker 2: like even more important than in the United States, where
- 30:31Speaker 2: it's pretty important.
- 30:32Speaker 3: Here.
- 30:32Speaker 2: I mean, there's usually about a five minute grace period
- 30:36Speaker 2: to where the person is willing to not get upset I.
- 30:39Speaker 1: Think, and then fins on the thing fifteen minutes if.
- 30:42Speaker 2: It's something that you're paying somebody for, like say, oh sure,
- 30:45Speaker 2: hair appointment or whatever. If you're trying to move your
- 30:48Speaker 2: part closer to the crown of your head, you can
- 30:50Speaker 2: be up to fifteen minutes late without without them penalizing you.
- 30:53Speaker 3: Right.
- 30:54Speaker 2: But for the most part it's pretty important here. I
- 30:56Speaker 2: get the impression. In Australia New Zealand it's I saw
- 30:59Speaker 2: it put it.
- 31:00Speaker 1: It's critical yeah. My deal with punctuality is I am
- 31:07Speaker 1: a very punctual person. I get very stressed out if
- 31:10Speaker 1: I'm running late, and I really try my best to
- 31:13Speaker 1: not run late for anything. And I've but I've gotten
- 31:17Speaker 1: really good about trying to not let other people's lateness
- 31:21Speaker 1: upset me. Like with friends and stuff. Oh yeah, yeah,
- 31:25Speaker 1: because that's no good. Like you don't want to be
- 31:27Speaker 1: mad at a friend if you're waiting on them to
- 31:29Speaker 1: go do something fun and out. I mean, like, yeah,
- 31:31Speaker 1: we're gonna go over and play hacky sack in the park,
- 31:34Speaker 1: like you know, a concert or something that has a
- 31:36Speaker 1: time that you're now sort of running late for. I
- 31:40Speaker 1: would get upset, So I've what I've learned to do
- 31:43Speaker 1: is not just not get upset because I can't control
- 31:45Speaker 1: my emotions like that, but I have. There are certain
- 31:49Speaker 1: people in my life that are always late, and I
- 31:52Speaker 1: just started telling them thirty minutes early. Smart that's all
- 31:56Speaker 1: you got it. That's the I'm not even gonna call
- 31:57Speaker 1: it a hack. That's just smart living.
- 31:59Speaker 2: No, that'stepulation, but smart manipulation, and I think justified to
- 32:05Speaker 2: people are begging for it. We're both punctual, definitely, and
- 32:08Speaker 2: I get very stressed out too. Especially, I've really had
- 32:11Speaker 2: to kind of get more laid back about making it
- 32:14Speaker 2: to the airport because Uman's like, let's just get there
- 32:17Speaker 2: two minutes before they close the door, so we don't
- 32:19Speaker 2: we don't have to spend much time.
- 32:21Speaker 3: On the airport. In theory.
- 32:24Speaker 2: I love that, but that's not no, I can't. So
- 32:27Speaker 2: I used to be like a like, let's leave maybe
- 32:31Speaker 2: more than two hours before our flight.
- 32:33Speaker 3: To get to the airport.
- 32:34Speaker 2: And now I'm like, okay, I can conceivably leave like
- 32:38Speaker 2: maybe eighty minutes, ninety minutes before something like that, maybe
- 32:42Speaker 2: an hour, depending on how like Lucy Goosey, I'm feeling.
- 32:45Speaker 1: I like to be early for flights just because I can.
- 32:49Speaker 1: I just don't want to be stressed out at all,
- 32:50Speaker 1: So I like to be pretty early.
- 32:51Speaker 3: Okay, so fair enough.
- 32:52Speaker 2: Punctuality very important. Another one is eye contact. That's another
- 32:58Speaker 2: universal one, but it's not in a necessarily the same
- 33:01Speaker 2: around the world, and in fact it's quite the opposite
- 33:03Speaker 2: from place to place. In America the United States, you
- 33:08Speaker 2: want to hold some sort of eye contact, there's a
- 33:12Speaker 2: certain amount and you have to This just takes a
- 33:14Speaker 2: lot of practice. You can very easily trep into like
- 33:19Speaker 2: crazy looking territory or creepy if you overdo it. But
- 33:24Speaker 2: if you underdo it, you seem untrustworthy and shady.
- 33:28Speaker 3: So you have to do just the.
- 33:30Speaker 2: Right amount of eye contact and you can look away
- 33:33Speaker 2: and then you look back again, depending on how long
- 33:36Speaker 2: the conversation is. Apparently in the UK you just don't
- 33:39Speaker 2: really make much eye contact at all during a conversation.
- 33:43Speaker 1: Yeah. What I found works for me is to try
- 33:47Speaker 1: and not think about it, because once that happens, I'm done.
- 33:52Speaker 3: Oh yeah, yeah sure.
- 33:53Speaker 1: Like in conversation with someone out to know, I try
- 33:55Speaker 1: to be like, yeah, just have a normal conversation. You
- 33:57Speaker 1: kind of look at someone's face in general, look them
- 33:59Speaker 1: in the eyes, to the way a little bit, touch
- 34:01Speaker 1: their cheek here and there if they say it's okay.
- 34:05Speaker 1: But once it gets into my head, if it's a
- 34:08Speaker 1: nervy situation and I'm like am I making an eye contact?
- 34:10Speaker 1: And am I making too much? Then I'm just done.
- 34:12Speaker 3: For it totally, especially if you like look away seven.
- 34:19Speaker 1: Look back and they're like, why are you counting? There's
- 34:23Speaker 1: there may be at least a short stuff into eye contact,
- 34:27Speaker 1: because there's a lot more to just besides you know,
- 34:32Speaker 1: being rude or not being rude, like the science of
- 34:34Speaker 1: eye contact and what it means and the brain signals
- 34:37Speaker 1: that are being received and stuff like that. So yeah,
- 34:40Speaker 1: I don't know, there may be something there.
- 34:42Speaker 3: They say the eyes are the window to the face.
- 34:46Speaker 1: Quickly on punctuality. Did every tell you my Chiquill o'neial
- 34:50Speaker 1: photo shoot story?
- 34:50Speaker 2: I probably have, yes, but let's hear it again because
- 34:54Speaker 2: it's been a while.
- 34:55Speaker 1: Well, and I don't know if this is the angle
- 34:57Speaker 1: that I even mentioned last time. But I was a
- 35:00Speaker 1: on a job. It was a still photo shoot with
- 35:03Speaker 1: Shaquille O'Neil on a beach in LA and he was
- 35:06Speaker 1: supposed to get there at He was supposed to get
- 35:10Speaker 1: there at like three so we could shoot him out
- 35:13Speaker 1: at sunset on a beautiful beach at five. And Shaq
- 35:17Speaker 1: showed up at like noon and said, I'm leaving it
- 35:20Speaker 1: too because I got to go get my daughter from school.
- 35:24Speaker 1: And if you've never worked in film shoots and TV
- 35:27Speaker 1: and movie shoots and stuff like, you don't like the
- 35:29Speaker 1: schedules are very almost military like, and how rigid they are,
- 35:35Speaker 1: and you don't just say, by the way, I'm going
- 35:37Speaker 1: to completely change the timeframe here, but you can if
- 35:40Speaker 1: you're Shaquille O'Neil.
- 35:41Speaker 2: Yeah, and if you look closely, there is not a
- 35:43Speaker 2: single General Insurance commercial that was shot around sunset.
- 35:48Speaker 1: Here's the thing, though, I don't want it. He wasn't
- 35:50Speaker 1: rude about it. He was very nice. He wanted to
- 35:52Speaker 1: get his daughter from school, and everyone shifted their day
- 35:58Speaker 1: and it worked out great and we had a good time.
- 35:59Speaker 3: Yeah, you gotta be.
- 36:00Speaker 2: Careful, Chuck, because he lives here in Atlanta. You might
- 36:02Speaker 2: bump into him like a Papa John.
- 36:03Speaker 1: There, you remember me? How was that, p U?
- 36:06Speaker 3: Yeah, totally.
- 36:08Speaker 2: So there's some other questions about manners, like it's really fun. Actually,
- 36:12Speaker 2: we found a great article on trip Advisor.
- 36:16Speaker 3: Written.
- 36:18Speaker 2: Clearly by somebody who's not American born or US born,
- 36:23Speaker 2: but who has a pretty good idea of what goes
- 36:25Speaker 2: on here. So it's really neat to see us here
- 36:28Speaker 2: in America viewed externally and like our mannerisms are habits.
- 36:33Speaker 2: That kind of stuff explain to somebody who's coming to
- 36:36Speaker 2: the United States. So if you're want a trip Advisor
- 36:38Speaker 2: and you go into United States travel articles, look for
- 36:41Speaker 2: polite manners. And it is exhaustive and extensive and very
- 36:45Speaker 2: insightful actually, but it's it's pretty interesting to just kind
- 36:49Speaker 2: of see us through that lens.
- 36:51Speaker 1: You know, oh totally. You sent this to me. It
- 36:54Speaker 1: was a lot of fun to look through, and we
- 36:56Speaker 1: were kind of trading on text like the ones we
- 36:59Speaker 1: thought were funny, and we both agreed under general decorum
- 37:03Speaker 1: this passage curse words should be avoided around children at
- 37:07Speaker 1: all times. Some teens will curse in the streets, however,
- 37:11Speaker 1: try not to confront them about it's right.
- 37:16Speaker 2: So there's a lot of people who kind of argue
- 37:19Speaker 2: that manners are dead, and you can make an argument
- 37:23Speaker 2: that yes, traditional manners are dead. Like knowing what fork
- 37:28Speaker 2: has used for what course of the meal. It's very
- 37:31Speaker 2: vanishingly understood these days. Or keeping your elbows off the table,
- 37:36Speaker 2: which apparently was initiated to prevent other people from taking
- 37:41Speaker 2: your like the posture you have which allows you to
- 37:46Speaker 2: lunch across the table at somebody as hostile. That's what
- 37:49Speaker 2: I've seen that it prevented people back when they were
- 37:52Speaker 2: much bigger lunkheads in general, from fighting one another. You
- 37:55Speaker 2: just kept your elbows off the table, and it's much
- 37:58Speaker 2: less aggressive if you've if.
- 38:00Speaker 3: You try them both.
- 38:01Speaker 2: The whole idea of not putting your elbows on the
- 38:04Speaker 2: table is an inherited piece of etiquette that frankly is outdated.
- 38:08Speaker 2: That's my take on it. If you don't put your
- 38:09Speaker 2: elbows on the table because you have manners, that's fine too.
- 38:12Speaker 2: But the point is there are customs and manners and
- 38:16Speaker 2: etiquette that we've gone through. They're just kind of they
- 38:20Speaker 2: made their point at the time, they were useful, and
- 38:22Speaker 2: now they're not so useful anymore. That doesn't mean that
- 38:25Speaker 2: manners and etiquette in general have gone away, just that
- 38:28Speaker 2: they've evolved, and now we have all sorts of new
- 38:31Speaker 2: manners in etiquette that are thrilling for people alive in
- 38:36Speaker 2: the twenty first century.
- 38:37Speaker 3: I'm thrilled by them.
- 38:38Speaker 1: At least. Another big one is smoking. I looked up
- 38:41Speaker 1: the most recent stat I could find, and here in
- 38:44Speaker 1: the United States, about eleven percent of people still smoke.
- 38:48Speaker 1: And it's I think considered very rude these days to
- 38:52Speaker 1: just light up a cigarette, even if you're outside sometimes
- 38:56Speaker 1: like really close to a bunch of people.
- 38:58Speaker 2: I find it rude even if you're nowhere near a
- 39:00Speaker 2: bunch of people, because those that smoke carries so well
- 39:04Speaker 2: it does that that yes, you to me, I think
- 39:08Speaker 2: we've reached the point where you're allowed to smoke in
- 39:10Speaker 2: your own house, in your own car.
- 39:13Speaker 1: But it didn't use. I mean, we are, We're all
- 39:16Speaker 1: part of this era. You and I where not even
- 39:18Speaker 1: so long ago it was fine to smoke anywhere in
- 39:21Speaker 1: front of anyone.
- 39:22Speaker 2: I smoked on an airplane once, like it was it was,
- 39:25Speaker 2: you know, that was definitely within my lifetime.
- 39:28Speaker 1: I bet there were some French bereguys smoking there.
- 39:31Speaker 2: We were holding that smoking section down, and smoking section
- 39:34Speaker 2: was the last three roads. There was nothing, no barrier,
- 39:38Speaker 2: anything like that. So you're just smoking up the back
- 39:41Speaker 2: of the plane. It was such a dumb idea.
- 39:43Speaker 1: Yeah, I was. I was curious because I wondered how
- 39:46Speaker 1: the rest of the world was doing with smoking, And
- 39:48Speaker 1: so I looked up countries who smoke the most. Yeah,
- 39:52Speaker 1: and I can't remember, uh which one was number one,
- 39:56Speaker 1: but it was it was like almost fit fifty percent
- 40:00Speaker 1: of the people. They're still smoked. Well, this is a
- 40:03Speaker 1: different one I'm looking at now, says China. But oh,
- 40:08Speaker 1: here we go, it's number one. N A U r U.
- 40:12Speaker 1: Now RU where is that?
- 40:13Speaker 3: I'm not sure?
- 40:15Speaker 1: And Kirabati are both at fifty two percent. There's only
- 40:21Speaker 1: twelve thousand people that live in Nauru, so I'm gonna
- 40:26Speaker 1: have to look up where that is. But that is,
- 40:29Speaker 1: you know, I don't know if there used to be
- 40:30Speaker 1: twenty four thousand people in half of them right passed
- 40:32Speaker 1: from lung cancer or what.
- 40:33Speaker 2: Yeah, yeah, that's a great question. One of the other
- 40:36Speaker 2: things about the evolution of etiquette in manners is just
- 40:43Speaker 2: the snapshot that it provides the time we live in today,
- 40:48Speaker 2: and you can get a really good picture of that.
- 40:50Speaker 2: The cut ran an article. I think it's like one
- 40:54Speaker 2: hundred and forty rules of etiquette, and a lot of
- 40:58Speaker 2: them make a lot of sense. A lot of them
- 41:00Speaker 2: like really kind of tap into the culture that we
- 41:02Speaker 2: live in now. Like my favorite one was after seventy
- 41:05Speaker 2: two hours, you have amnesty from mentioning how long it
- 41:09Speaker 2: took you to respond to a text, So after that
- 41:12Speaker 2: you can just respond to the text like you're responding
- 41:14Speaker 2: to it like no time has passed before seventy two hours.
- 41:18Speaker 2: You have to say, sorry, this took me so long,
- 41:20Speaker 2: And it's true. It totally makes sense, and I find
- 41:23Speaker 2: it very mannerly that that just I mean, it just
- 41:26Speaker 2: makes sense to me. But some whole things like that.
- 41:29Speaker 1: So if you don't answer a text after let's say
- 41:32Speaker 1: you wait a whole week, Yes, you don't have to say,
- 41:34Speaker 1: oh man, I'm sorry, this thing got buried.
- 41:36Speaker 3: No, you do not.
- 41:37Speaker 2: And as a matter of fact, I've kind of been
- 41:40Speaker 2: intuitively picked that up because I've got one brewin with
- 41:42Speaker 2: my friend Matt that is easily a week and a
- 41:45Speaker 2: half old. Yeah, and I've just learned not to call
- 41:49Speaker 2: it out because it makes it way worse.
- 41:53Speaker 3: They're well aware that.
- 41:54Speaker 2: It's been a week and a half and it seems
- 41:56Speaker 2: insincere to be like, oh sorry, it took me a
- 41:58Speaker 2: week and a half to get back to you. It's
- 42:01Speaker 2: this is when I had time to like give this thought,
- 42:04Speaker 2: this attention, and I'm getting back to you now. It
- 42:08Speaker 2: just makes sense to me as a as a delayed texter.
- 42:12Speaker 1: What else you got anything else in there?
- 42:14Speaker 2: There were there were so many No, I mean, there's
- 42:16Speaker 2: there's stuff all over about tipping, about work culture, just
- 42:21Speaker 2: you know, going out to bars, dating, ghosting people, Like
- 42:28Speaker 2: it's okay to ghost somebody, Uh, if you've only been
- 42:30Speaker 2: on one date and you didn't follow up with a
- 42:33Speaker 2: lot of texting or emails or any of your calls.
- 42:35Speaker 2: You can just ghost them and feel fine about it.
- 42:38Speaker 2: But if you did kind of like, you know, make
- 42:42Speaker 2: it seem like you're a little more interested and then
- 42:45Speaker 2: ghost them, that's kind of mean. And then never, they said,
- 42:48Speaker 2: never ghost somebody and then come back like later on
- 42:52Speaker 2: in life and ask them for a favor of any kind. Like,
- 42:55Speaker 2: once you go somebody, that's it.
- 42:56Speaker 1: You're done interesting. You know, I will say that, like,
- 43:00Speaker 1: I'm not mister mister Manners, but I do believe in
- 43:05Speaker 1: being polite and like, you know, open the door for
- 43:08Speaker 1: people and stuff like that. But I think that, like, uh,
- 43:12Speaker 1: I think poor manners, like if I was on the
- 43:14Speaker 1: dating scene or something, I think poor manners can be
- 43:17Speaker 1: a real red flag as just the overall sort of
- 43:21Speaker 1: kind of person someone.
- 43:22Speaker 3: Is, right.
- 43:23Speaker 2: And I think that's what Emily Post was helping people do,
- 43:25Speaker 2: was helping sincere people. She said, the three principles of
- 43:30Speaker 2: etiquette of consideration, respect and honesty. Yeah, and so she
- 43:34Speaker 2: was saying, if you are those three things, if you're considerate, respectful,
- 43:38Speaker 2: and honest, here's what you need to do to present
- 43:42Speaker 2: that in the best possible light to people. To let
- 43:44Speaker 2: people see how how great you are. This is just
- 43:48Speaker 2: some easy rules for you to follow that that you know,
- 43:52Speaker 2: so that you don't seem like a bore when you're
- 43:54Speaker 2: out on a date, because you're not a boer. You're
- 43:56Speaker 2: a considerate, respectful, honest person who deserves love.
- 44:00Speaker 1: Yeah, and you're also making other people feel comfortable and
- 44:03Speaker 1: at ease, and those are things we should strive to do.
- 44:06Speaker 3: Agreed Chuck.
- 44:09Speaker 2: Well, since I agreed with Chuck and he chuckled a
- 44:11Speaker 2: little bit because of something that he and I and
- 44:13Speaker 2: Jerry know about. How that means it's time for listener mail.
- 44:18Speaker 1: All right, I'm going to call this one boyd. It's
- 44:21Speaker 1: so old I don't even remember what to call it.
- 44:24Speaker 1: It has been in the old folder for a while.
- 44:26Speaker 1: Hey guys, long time first time as callers used to
- 44:28Speaker 1: Sam Larry King just got done listening to the episode
- 44:31Speaker 1: on International Debt Forgiveness. Oh it was not that old,
- 44:35Speaker 1: and has promised it was very interesting and totally day ruining.
- 44:39Speaker 1: I wanted to mention something I'll understandably had to sort
- 44:41Speaker 1: of YadA YadA on the episode for Concision, and that
- 44:44Speaker 1: is the fact that the rest of Europe simply allowed
- 44:47Speaker 1: Leopold the Second monarch of a neutral country to set
- 44:50Speaker 1: up his own personal colony in Africa. While this is
- 44:54Speaker 1: true on its face, Sebastian Major's excellent three part story
- 44:58Speaker 1: on the Free State of Congo Our Fake History episodes
- 45:02Speaker 1: eighty eighty one eighty two elucidates how that came to be.
- 45:06Speaker 1: While he of course goes on to recount the atrocities
- 45:09Speaker 1: committed in the Belgian Congo and horrifying detail. The first
- 45:12Speaker 1: two episodes are the really interesting part where he describes
- 45:15Speaker 1: the most stunning and cynical whitewashing propaganda kind of campaign
- 45:19Speaker 1: that painted Leopold the Second as the paragon of late
- 45:22Speaker 1: nineteenth century abolitionist moral rectitude, culminating in the formation of
- 45:26Speaker 1: a charity called the International African Association, which all created
- 45:30Speaker 1: of an ear beneficent stewardship that allowed unchecked exploitation of
- 45:36Speaker 1: the land and people. That's quite a sentence.
- 45:40Speaker 3: That was one sentence.
- 45:41Speaker 2: Oh yeah, wow, fantastic, And all of this is sounding
- 45:45Speaker 2: like really familiar. I was like, yeah, I ran across
- 45:47Speaker 2: all this in my research and I just realized now
- 45:49Speaker 2: that this is from reading this email before.
- 45:52Speaker 3: That's why it sounds familiar.
- 45:54Speaker 1: It's basically like if the Bill and Melinda Gates Foundation
- 45:58Speaker 1: turned out to be a front for harvesting adrenochrome from children.
- 46:04Speaker 3: Nice reuff.
- 46:06Speaker 1: The story will put you in a fetal position for hours,
- 46:09Speaker 1: though Sebastian Major's charming Canadian accent makes it somewhat more tolerable.
- 46:13Speaker 1: Thanks guys, always great to listen to the show, and
- 46:15Speaker 1: that is from John.
- 46:17Speaker 2: Thanks John, fantastic email. Thanks for pointing that out and
- 46:20Speaker 2: yes we had to YadA YadA that and also in
- 46:22Speaker 2: addition to Sebastian Major's probably mentioned it at the time,
- 46:26Speaker 2: but behind the Bastards, did I think a couple parts
- 46:29Speaker 2: on King Leopold too?
- 46:31Speaker 1: Great show from our very own network.
- 46:34Speaker 2: Well, if you want to get in touch of us
- 46:35Speaker 2: with more info, like John, did we love that kind
- 46:38Speaker 2: of thing, you can wrap it up, spank it on
- 46:41Speaker 2: the bottom, and send it off to Stuff podcast at
- 46:43Speaker 2: iHeartRadio dot com.
- 46:48Speaker 1: Stuff you Should Know is a production of iHeartRadio. For
- 46:51Speaker 1: more podcasts my heart Radio, visit the iHeartRadio app, Apple Podcasts,
- 46:55Speaker 1: or wherever you listen to your favorite shows.