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Chef Ash Stockham’s Pearl Diver Debut | Seattle News
Chef Ash Stockham, a rising star with credits at top Seattle spots like The Whale Wins and Tomo, is launching their first solo restaurant — Pearl Diver, a Parisian bistro obsessed with seafood — opening this November in Capitol Hill. With James Beard connections, a loyal local following, and a hands-on approach (cooking every shift), Stockham’s bringing ocean-floor charm to an intimate 1,100 sq ft space with dark wood, soft lighting, and a small bar. Think roasted chicken, fries, salads — and a vibe like a dinner party deep underwater. This is their moment — and it’s worth watching. Listen in…
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