
155 - Saying yes to shot put, kids in the kitchen, and the most delicious improvisation
Raddish https://www.raddishkids.com/
Trader Joe’s College Cookbook - https://bookshop.org/a/116600/9781646042449
“Cookish” - https://bookshop.org/a/116600/9780316540308
“How to Boil Water” - https://bookshop.org/a/116600/9780696226861
Improvised Lentil Chickpea Salad (inspired by Trader Joe’s)
2 cans mediterranean seasoned chickpeas in oil
1 container pico de gallo
1 pkg precooked, unseasoned lentils
2 Tbsp Zhoug sauce
1-2 handfuls arugula, roughly chopped
1/2 red onion, diced
Generous squeeze of lemon
Salt & pepper to taste
Samin Nosrat Cookbook “Salt, Fat, Acid, Heat” -…
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