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From Novice to Scones Master
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Ever wondered how to make the perfect cannabis-infused scone? You're about to find out with not just one, but three amazing variations to try at home.
For six years I've been cooking with cannabis, but somehow never ventured into making scones until now. After testing lemon-rosemary, frozen blueberry, and cheddar-jalapeño varieties, I'm ready to share everything I learned about creating these delightful treats. The process turns out to be remarkably simple, combine dry ingredients, cut in cold butter (pro tip: use a microplane grater for perfect results!), add wet…
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