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Phil Robertson Makes Jelly the Old-Fashioned Way
Phil Robertson and Barrel make a batch of homemade wild grape jelly the old-fashioned way. Along the way, Phil tells the story of how freshly caught fish helped him survive algebra class, explains how they gather wild grapes, and shows why making food from what grows around you is still just normal life to him.
It’s a little cooking, a little storytelling, and a whole lot of Phil.
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