Latest / The Bread Winner Podcast
140. Am I the Bottleneck in My Own Bakery?
I am still the one doing every single 4 a.m. morning. I am still the primary production baker in my own bakery. And somewhere in the last six months I realized I am not meant to be that person forever.
This week is a real, unscripted six-month review, March through August, using the same four questions I ask every single month: what's working, what's not, what I learned, and how I'm moving forward. I get into the messy middle of building a team, why I closed the bakery for three weeks in July and how a workshop paid for it, the real numbers behind walking away from my longtime farmers market…
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