99: Jaime Rein soufflés her way to better client connections [podcast]

What's Your "And"? · Sep 13, 2017 · 31m

Jaime Rein knows what working under pressure is like, having been a trained chef for many years prior to getting into bookkeeping. When she made the move, she thought she was leaving that world behind but quickly realized how much her training benefited her bookkeeping career. Being flexible to pivot at any moment, working through stressful times, being confident in your skills, having grace under fire, and "presenting the plate" to the customer are all very similar in both worlds – and things Jaime does very well. While training to be a chef, she learned the phrase "mise en place", which is…