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Maximize Flavor by Harvesting & Storing Right | Odessa News
Want to unlock maximum flavor and nutrition from your veggies? Harvest early in the morning, use clean tools, and handle gently to keep plants thriving. Root veggies like carrots taste sweeter when left in the ground longer in cooler weather—just mulch to protect them. Store onions, garlic, and potatoes away from the fridge; leafy greens and roots thrive in the crisper drawer with perforated bags. Keep veggies dry until ready to cook, then rinse thoroughly under running water—brush potatoes for extra clean. Small tweaks make a big difference in taste and nutrition. Listen in comfort:Get a…
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