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Diamond Spur's Chef Marc Marrone Talks Regenerative Ranching & More | 339
Chef Marc Marrone joins BigHead to talk about his incredible journey through the Las Vegas hospitality world, from becoming a chef at Tao New York in his early 20s, and eventually making the difficult decision to leave after nearly two decades.
Marc opens up about the sacrifices he's made, the lessons he learned from some of the biggest names in the industry, discovering healing through working with wild horses, and how that experience ultimately led him to create Diamond Spur Provisions & Meats. Diamond Spur is more than a butcher shop; it’s Marc’s vision for regenerative ranching, quality…
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