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Chapman's Ice Cream Ditches U.S. Ingredients | Toronto News
Chapman’s Ice Cream is boldly going Canadian—ditching U.S. ingredients in favor of global alternatives amid escalating trade tensions, all while promising no price hikes until March 2028. CEO Ashley Chapman began sourcing outside the U.S. as early as 2025, aiming for 70% non-American ingredients by 2027—including sugar cones from Hamilton. Though Canada can’t supply cocoa or sugar cane, the company’s strategic pivot to partners like Australia and Chile is paying off, often cutting costs. With U.S. reliability in question and global suppliers eager to collaborate, Chapman’s sees this not as a…
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