12: Why Cattle Grades Matter in the Market
In this episode of the Cattle USA Daily Podcast, Lauren Moylan discusses the significance of cattle grades in the beef industry. She explains how grading affects consumer demand, industry reputation, and market stability. Moylan emphasizes the importance of producing high-quality beef and the role of genetics, feeding programs, and cattle management in achieving this goal. The conversation highlights that while individual sales at sale barns may not be directly impacted by grading, the overall quality of cattle contributes to a healthier and more profitable beef industry for all producers…
The skinny
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