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Joyale Cuts Weekday Service Amid Safety Concerns | Seattle News
Joyale Seafood, Seattle’s beloved dim sum staple, is slashing operations after a decade — ditching weekday dinners and cutting 70% of staff, now open only weekends for brunch, as owner Vince Zhao blames crime fears and falling sales on Chinatown’s changing vibe, while his other spot, Seattle Harbor, stays packed, proving the problem’s not the food — it’s the location. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on public reporting.Report issues to…
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