Truffles from Down Under | Frank Brunacci
This is a Vintage Selection from 2012
The Banter
The Guys talk about the decline of professional food writing and support by the media. Is it good that many amateur voices have drowned out the professional ones?
The Conversation
The Restaurant Guys reach around the world to talk with Frank Brunacci, King Truff, provider of excellent Australian truffles. Frank tells how this got started and why they are able to produce such excellent truffles.
The Inside Track
The Guys somehow got in contact with Frank to sample his Australian truffles and they were blown away! They wanted to have him on their…
The skinny
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