Latest / bit of a Rambler / 037 My Disclaimer
Transcript
- 0:00Speaker 1: Hello. My name is Kai, and I am a bit
- 0:03Speaker 1: of a rambler. I like to travel, learn and tell stories.
- 0:07Speaker 1: And today is my disclaimer episode because I give so
- 0:11Speaker 1: much advice and I share so many stories. I talk
- 0:16Speaker 1: so much about the world, and I don't want to
- 0:19Speaker 1: give the impression that I think I'm always correct or
- 0:23Speaker 1: completely knowledgeable about any of this. You don't have to travel,
- 0:26Speaker 1: you don't have to travel like I travel. You don't
- 0:29Speaker 1: have to teach English or any of this. This is
- 0:31Speaker 1: just how I understand the world. My life is pretty
- 0:35Speaker 1: good right now, and I attribute that to the decision
- 0:39Speaker 1: to go teach English in China, which led to owning
- 0:42Speaker 1: my companies and then learning about travel and learning how
- 0:46Speaker 1: I liked to live. But I didn't do that myself.
- 0:50Speaker 1: I couldn't have done that unless other people had done
- 0:53Speaker 1: it before me. And there were other systems and institutions
- 0:59Speaker 1: in place that I I joined and learned from but
- 1:02Speaker 1: didn't start up myself. So I constantly remind myself how
- 1:07Speaker 1: lucky I am to be where I am, even though
- 1:12Speaker 1: I made the choice to leave my home country, start traveling,
- 1:17Speaker 1: and start learning things, which I do think is key.
- 1:21Speaker 1: Most people can't just depend on getting lucky. It wouldn't
- 1:25Speaker 1: have really mattered unless I was living at this exact
- 1:29Speaker 1: moment in history. So many things had to happen for
- 1:33Speaker 1: me to get to where I am now, where I
- 1:36Speaker 1: am pretty content with how my life turned out. English
- 1:40Speaker 1: teaching itself is a great example, because I just happened
- 1:44Speaker 1: to be living at the time. English is so popular globally,
- 1:50Speaker 1: you know, the lingua franca of the world in business
- 1:53Speaker 1: and casual society and transportation. Happens to be accessible enough
- 1:59Speaker 1: that I can easily travel to other countries in a
- 2:02Speaker 1: couple of hours and start teaching it. And the developing
- 2:05Speaker 1: Internet is coming along, so I can look up all
- 2:09Speaker 1: the jobs in which I can teach English, and where
- 2:13Speaker 1: I can teach English, and how much money I can make.
- 2:16Speaker 1: Visas are mostly online, super easy. If I was born
- 2:19Speaker 1: fifty years before, it would be so much trouble to
- 2:22Speaker 1: travel and start teaching English, and there wouldn't be many
- 2:25Speaker 1: English schools available, and I wouldn't be looking up any
- 2:28Speaker 1: of these jobs online. And if I was born fifty
- 2:32Speaker 1: years later, I mean, automatic translation is probably going to
- 2:35Speaker 1: make English teaching much less popular than it is now,
- 2:40Speaker 1: or the ad for the school itself like I got
- 2:43Speaker 1: that ad because I decided to check Craigslist in the
- 2:48Speaker 1: middle of playing Mario Kart on a day I had
- 2:51Speaker 1: just been let go from a job from a probationary
- 2:54Speaker 1: period where I didn't work out, which has never happened before.
- 2:58Speaker 1: Could have posted that ad in the correct section of
- 3:00Speaker 1: Craigslist instead of the wrong for sale section, and I
- 3:04Speaker 1: never would have seen the ad, and I probably never
- 3:07Speaker 1: would have taken advantage of that or a similar opportunity.
- 3:10Speaker 1: I could be still working, maybe as the manager of
- 3:14Speaker 1: a sandwich store, barely making ends meet. But because I
- 3:18Speaker 1: happened to be home, and I happened to want a
- 3:21Speaker 1: video game controller, happened to list the advertisement in the
- 3:25Speaker 1: wrong section of Craigslist. Oh, and I happened to be
- 3:29Speaker 1: born in a country whose first language is English, so
- 3:33Speaker 1: I spoke English natively. So many things had to happen,
- 3:37Speaker 1: Like statistically, I should have been born in China speaking Mandarin,
- 3:42Speaker 1: but I wasn't. I just happened to be born in
- 3:45Speaker 1: a country where the native language is English, and that
- 3:48Speaker 1: affords me this opportunity to escape from a life of
- 3:53Speaker 1: capitalist strictures and corporate drudgery. And again, transportation is a
- 4:00Speaker 1: bailable so I can escape societal drudgery as well. The
- 4:04Speaker 1: awareness of how uniquely beneficial being able to teach englishes
- 4:10Speaker 1: right now really makes me treasure how my life turned out,
- 4:17Speaker 1: and it's really important for me to hold this in
- 4:19Speaker 1: my mind, since it's so easy to become spoiled by
- 4:24Speaker 1: the privileges of my job. And I know it is
- 4:27Speaker 1: because after a certain amount of time, years but sometimes months,
- 4:32Speaker 1: living such a convenient and rewarding lifestyle that English teaching
- 4:36Speaker 1: affords people, all of my friends at some point began
- 4:41Speaker 1: to complain about non issues, things that they would never
- 4:44Speaker 1: think about if they were still struggling in the United
- 4:48Speaker 1: States to survive, but because they have more money and
- 4:52Speaker 1: free time than they know what to do with teaching
- 4:54Speaker 1: English abroad. It's easier to make mountains out of molehills
- 4:58Speaker 1: when you don't have any sence to climb anymore. In fact,
- 5:02Speaker 1: a large reason why I left China was because I
- 5:07Speaker 1: felt myself starting to complain about things that I know
- 5:11Speaker 1: I didn't really care about. I was starting to make
- 5:14Speaker 1: mountains out of molehills because I had shortcut to the
- 5:19Speaker 1: end of capitalist success, which is what I had been
- 5:23Speaker 1: falsely told was the aim of life, and I began
- 5:26Speaker 1: to rest on my laurels and critically, I all of
- 5:30Speaker 1: those mole hills. And I know I'm not the first
- 5:33Speaker 1: person to think about teaching English abroad. I turned down
- 5:37Speaker 1: opportunities in college to teach abroad that I heard about.
- 5:40Speaker 1: I knew friends who went to teach abroad, and I
- 5:43Speaker 1: didn't look into it. I heard about teaching abroad when
- 5:46Speaker 1: I was looking for jobs, and I'm not sure what
- 5:49Speaker 1: my thought process was, but I feel like it was
- 5:51Speaker 1: something like, nah, it's hard, or like now, I don't
- 5:54Speaker 1: know how to do that, even though the ads sounded
- 5:58Speaker 1: like I do now. I can teach you how to
- 6:00Speaker 1: move abroad, I can teach you how to teach English,
- 6:04Speaker 1: telling you this is an opportunity, you should try it out,
- 6:08Speaker 1: and I just didn't until that chance AD appeared at
- 6:11Speaker 1: just the right moment where I was ready to take
- 6:13Speaker 1: a chance on traveling and an interesting coroll area is
- 6:18Speaker 1: rather than being spoiled, which is something I was trying
- 6:22Speaker 1: to leave behind when I left China. The reason I
- 6:24Speaker 1: went to China, A huge part of that was that
- 6:26Speaker 1: I knew American capitalist society was the wrong track for me.
- 6:33Speaker 1: I worked at a few jobs, and although I was
- 6:36Speaker 1: successful at them, I never felt fulfilled in any sense
- 6:40Speaker 1: of the word. So that made me ready to take
- 6:42Speaker 1: this chance. I was sure that the places my American
- 6:47Speaker 1: businesses were leading me were incorrect, and that AD means
- 6:52Speaker 1: that people did this before me again, which I also
- 6:56Speaker 1: keep constant in my mind. I met this woman who
- 6:59Speaker 1: travel to China back in the nineteen seventies, when Malzdoon
- 7:03Speaker 1: was still alive. She showed me a scrapbook. Beijing looked
- 7:06Speaker 1: like a couple blocks of concrete in the middle of
- 7:10Speaker 1: a jungle. And then I lived there fifty years later,
- 7:14Speaker 1: and it's the sprawling urban metropolis you see in newspapers.
- 7:19Speaker 1: And she went to China by herself fifty years ago.
- 7:24Speaker 1: I don't even know what she was doing. I think
- 7:25Speaker 1: she just wanted to visit, and she just lived in
- 7:28Speaker 1: China like a badass for a couple months, or maybe
- 7:31Speaker 1: she lived there for a year, I can't remember. She
- 7:33Speaker 1: didn't teach English. Also, I don't know what Maybe she
- 7:36Speaker 1: was Cia, who knows. And then the guy who put
- 7:39Speaker 1: up the AD, he started a school before I did.
- 7:42Speaker 1: And when I got to China, there were already hundreds
- 7:45Speaker 1: of schools, And that's why teaching English is such a
- 7:48Speaker 1: great opportunity, because there are jobs everywhere. But the reason
- 7:53Speaker 1: this is such an easy and accessible career is because
- 7:58Speaker 1: other people did a lot more work than I did,
- 8:01Speaker 1: and they already started up these schools everywhere. So at
- 8:03Speaker 1: this point, if you're a native English speaker or I,
- 8:06Speaker 1: have to do is plug yourself in. But that's not
- 8:09Speaker 1: because it always was that easy, or it's always going
- 8:13Speaker 1: to be that easy. It's just that right now there
- 8:17Speaker 1: is an opportunity to go teach English and make as
- 8:21Speaker 1: much money as you want in dozens of countries. And
- 8:25Speaker 1: if travel and experience is more important to you than money,
- 8:29Speaker 1: or you already have enough money, you can visit any
- 8:32Speaker 1: country nearly any country in person and go teach English.
- 8:36Speaker 1: Or you can live in any country and teach English online.
- 8:40Speaker 1: So even if it's a country like Denmark that has
- 8:43Speaker 1: such high English levels they don't really need as many
- 8:46Speaker 1: English teachers, you could still go live there and just
- 8:48Speaker 1: teach English to Asian students online and make your money
- 8:52Speaker 1: that way. If you've always wanted to live in Denmark
- 8:55Speaker 1: or England or some other English speaking country. So I
- 9:00Speaker 1: constantly keep in my mind that I am enjoying the
- 9:04Speaker 1: fruits of labor put in by people building these systems
- 9:08Speaker 1: and institutions and being brave and smart far before I existed.
- 9:14Speaker 1: And when I tell these stories, I also have to
- 9:16Speaker 1: bear in mind that I am wrong all the time.
- 9:18Speaker 1: So whenever I talk about something I know according to
- 9:21Speaker 1: my experience, or some objective fact, like how cheap it
- 9:25Speaker 1: is to buy a ticket to Asia relative to the
- 9:28Speaker 1: prices people think it is. It's three hundred dollars to
- 9:32Speaker 1: fly to Asia, a lot of people think it's one
- 9:35Speaker 1: thousand dollars, Or how simple it is to get at
- 9:38Speaker 1: teaching English as a foreign language certificate, how simple the
- 9:41Speaker 1: processes and right now, those facts are very relevant for
- 9:45Speaker 1: anybody who is having financial trouble or just doesn't like
- 9:49Speaker 1: to work in the US, like I don't. So I
- 9:51Speaker 1: want to share those facts. But I could have those
- 9:56Speaker 1: facts wrong. Sometimes I'm well aware that I make mistakes,
- 9:59Speaker 1: because I make them so much that I'm constantly reminded
- 10:02Speaker 1: of how I'm not right all the time. So I
- 10:05Speaker 1: like sharing objective information like the ticket prices or what
- 10:08Speaker 1: a TEFEL certificate is, or how many jobs are available
- 10:11Speaker 1: right now, how much money you need to travel indefinitely.
- 10:15Speaker 1: But behind all of that is knowing that's what's true
- 10:19Speaker 1: right now in this moment, and like everything that's going
- 10:24Speaker 1: to eventually change, maybe not anytime soon, but whenever I
- 10:28Speaker 1: share information about visa lengths or what a TEFL certificate is,
- 10:34Speaker 1: or how many jobs anything like that, anything, I know
- 10:37Speaker 1: that I'm telling a story from a spot in history.
- 10:41Speaker 1: When I have a conversation with someone and they're asking
- 10:43Speaker 1: me questions about how to travel, my explanation of how
- 10:48Speaker 1: to travel is a lot like reading a Civil War letter,
- 10:53Speaker 1: Like that's that guy's perspective of that situation that day,
- 10:59Speaker 1: at that time time. And even though we're alive now
- 11:02Speaker 1: two hundred years later, one hundred and sixty whatever, we're
- 11:06Speaker 1: not at the end of history. We are living right
- 11:10Speaker 1: in the middle of a bunch of things happening. There's
- 11:13Speaker 1: been millions of years before, so it's going to be
- 11:16Speaker 1: millions of years after us. So something that seems normal
- 11:20Speaker 1: or you've heard about a lot of times, like teaching
- 11:23Speaker 1: English abroad, is actually remarkable in the fact that you
- 11:27Speaker 1: can just access it easily and it's so relevant and
- 11:30Speaker 1: profitable right now. Awareness of opportunities is crucial, and it's
- 11:36Speaker 1: so easy to see the world through a clouded lens
- 11:41Speaker 1: or misunderstand I know I do misunderstand the world around
- 11:45Speaker 1: me because I already have preconceived notions about what something is,
- 11:49Speaker 1: because I forget how unique and rare my time on
- 11:53Speaker 1: the earth is, my brief time on the earth. So
- 11:56Speaker 1: it's easy to see something and mistake it for something
- 12:01Speaker 1: else because of my flawed and limited understanding. Like I
- 12:06Speaker 1: spoke the wrong word in China for years. Many times
- 12:10Speaker 1: over I would discover, oh, that's not what that word is,
- 12:14Speaker 1: and I had just been saying the wrong word for
- 12:16Speaker 1: three years or five years. I wish I could remember
- 12:20Speaker 1: what it was. There's one I learned like a couple
- 12:22Speaker 1: weeks before I left China, and I had lived there
- 12:25Speaker 1: for six and a half seven years, something like that,
- 12:28Speaker 1: and then someone just mentioned it in the right way
- 12:31Speaker 1: and it clicked for me, and I said, oh wait,
- 12:34Speaker 1: it's And I was able to learn a new word
- 12:38Speaker 1: right before I left. I remember one. For three years
- 12:41Speaker 1: I was saying boufeiro something like that, like not fat meat,
- 12:46Speaker 1: and everyone was like, yeah, okay, And then one day
- 12:49Speaker 1: I heard someone like the owner talking to another person
- 12:53Speaker 1: of the restaurant and the owner said show row, and
- 12:57Speaker 1: I knew show meant thin like a person, and it's thin,
- 13:00Speaker 1: and I was like, excuse me, show ro, show ro
- 13:03Speaker 1: is that like thin meat, that's boufero. They're like showro
- 13:07Speaker 1: mayo fearro. Thin meat doesn't have fat. And I had
- 13:12Speaker 1: been trying to learn the word for lean meat for
- 13:15Speaker 1: three years and locals told me there was no way
- 13:17Speaker 1: to order lean meat, and restaurants all the teachers I
- 13:20Speaker 1: knew who spoke Mandarin said there was no way to
- 13:24Speaker 1: order just lean meat, and I just accepted that Chinese
- 13:27Speaker 1: people never ate lean meat. They always mix fat in
- 13:30Speaker 1: because they like the different textures. Turns out I just
- 13:32Speaker 1: didn't know the word, and I wasn't asking the right way,
- 13:36Speaker 1: and people weren't understanding what I was asking because they
- 13:39Speaker 1: were all living in a world where everyone knows the
- 13:41Speaker 1: word show row, and no one would say buffero, no
- 13:45Speaker 1: one would say not fat meat. So I'm very aware
- 13:47Speaker 1: that I am wrong all the time, and I can
- 13:50Speaker 1: make mistakes, and I cannot understand something for years before
- 13:54Speaker 1: it finally clicks, and I really want to share a
- 13:57Speaker 1: lot of this information. All of these podcast episode odes
- 14:00Speaker 1: are about and I want to make it interesting by
- 14:02Speaker 1: attaching my own understanding and experience to each little nugget
- 14:06Speaker 1: of information. But don't assume that I believe I'm always
- 14:09Speaker 1: correct in everything I say, because I am confirming here
- 14:13Speaker 1: that I am not. Even when I say Beijing, I
- 14:16Speaker 1: still say Beijing, and it's Beijing. It should be the
- 14:19Speaker 1: first tone. But I'm just so used to saying Beijing
- 14:22Speaker 1: that whenever I talk about China and living in Beijing,
- 14:25Speaker 1: I use the wrong tone. Or assuming that there would
- 14:29Speaker 1: be a bunch of curry in India, and then when
- 14:30Speaker 1: I arrived at Bubeneshar, everyone told me, oh, no, we
- 14:33Speaker 1: don't eat curry here. We had a bunch of like
- 14:36Speaker 1: soups and dishes and all that, but curry is this
- 14:38Speaker 1: British thing and Indians don't really eat it. Now, that
- 14:41Speaker 1: was just one state. I don't know if that's throughout India.
- 14:43Speaker 1: But finding out that even one state in India just
- 14:46Speaker 1: didn't eat curri. It wasn't in any of the stores
- 14:49Speaker 1: or anything pretty surprising for me. I realized all over again,
- 14:53Speaker 1: as I've learned many times, that if Indians don't eat curri,
- 14:59Speaker 1: I don't know an anything about India, and that was
- 15:02Speaker 1: really funny to find out. It's like, what's the fundamental
- 15:05Speaker 1: fact about Indian cuisine? Cuisine is usually the first thing
- 15:08Speaker 1: I look at at a country and I was like, well,
- 15:10Speaker 1: there will be curries around, And then I get to
- 15:12Speaker 1: India and everyone I ask is like, we don't really
- 15:14Speaker 1: like Carrie. That's kind of a just a mix of
- 15:17Speaker 1: our different dishes that the British colonial menu sort of bastardized.
- 15:22Speaker 1: I probably asked like twenty people before I believed everybody
- 15:26Speaker 1: that there was no car that kari wasn't popular in Buboneshar.
- 15:30Speaker 1: But I love discovering things like that that I'm so
- 15:33Speaker 1: wrong about or so uninformed about, because I know I'm
- 15:36Speaker 1: about to get another piece of the puzzle that's going
- 15:40Speaker 1: to broaden my mind and let me appreciate the world more.
- 15:43Speaker 1: Or they say one OSDs in Guatemala, they pretty much
- 15:47Speaker 1: say ola all times of the day. In Panama, you know,
- 15:51Speaker 1: they don't say jianjiao for potstickers. They say zajiao. If
- 15:54Speaker 1: you're in a different province in China, some people don't
- 15:58Speaker 1: visit the beach ever, but a fifteen minute walk away
- 16:01Speaker 1: to a different town. In that town, they jump in
- 16:03Speaker 1: the river every night. I know it's okay that I'm
- 16:06Speaker 1: wrong a lot, because lifestyles, cultures, countries, provinces, towns, people
- 16:11Speaker 1: are so vastly different and intertwined, interconnected and complex. In
- 16:18Speaker 1: the north of China get chicken, pork and beef. In
- 16:21Speaker 1: the south of China they sell those meats and puppies,
- 16:25Speaker 1: giant salamanders and Asian alligators. Even the same places are
- 16:31Speaker 1: completely different month to month, not to mention year to year.
- 16:34Speaker 1: When I go back to visit China, I went to
- 16:37Speaker 1: visit my old town that I lived in for a year,
- 16:40Speaker 1: by Jiatuan, and when I got there, it was mountains
- 16:43Speaker 1: of rubble. They had demolished the entire town and it
- 16:46Speaker 1: was just little pieces of gravel. And I thought, I
- 16:49Speaker 1: knew what that part of China looked like, that part
- 16:52Speaker 1: of Beijing. I thought I was intimately familiar with that
- 16:56Speaker 1: section of this country, and it had been erased and
- 17:03Speaker 1: left by the side of a highway in piles of
- 17:06Speaker 1: rebar and gravel. So anytime I get asked for clarification
- 17:10Speaker 1: or are you sure da da da da, I'm as
- 17:13Speaker 1: sure as I can be about this or that. There
- 17:16Speaker 1: are websites online that tell me exactly how long visa
- 17:18Speaker 1: stays are. But I know that visas can change. They
- 17:23Speaker 1: usually don't even during crazy political situations. It's very rare
- 17:27Speaker 1: for visas to be withdrawn or shortened, but I'm aware
- 17:32Speaker 1: that can happen. So even if I've checked a hundred times,
- 17:36Speaker 1: when someone asks me, well, how do I get a
- 17:38Speaker 1: visa to Da Da Da, I check. Actually, this just happened.
- 17:41Speaker 1: I was just helping someone go to China for the
- 17:43Speaker 1: first time, and it turns out the process is way
- 17:46Speaker 1: easier than it was last year. There is an eVisa
- 17:50Speaker 1: method now to get your visa for China as a
- 17:53Speaker 1: US citizen, which was not accessible for the decade that
- 17:57Speaker 1: I was there on and off, and even the last
- 18:00Speaker 1: time I went just to visit, if you wanted a
- 18:03Speaker 1: visa to China you had to go in person to
- 18:06Speaker 1: an embassy somewhere. Now you don't. So always in the
- 18:10Speaker 1: back of my mind, I try and remember that things
- 18:12Speaker 1: are always changing, and I can be as accurate as
- 18:17Speaker 1: I know how to be, but I might not be correct. Also,
- 18:22Speaker 1: I'm healthy, That's amazing. I constantly think my body out loud,
- 18:27Speaker 1: like I say thank you to my body. I acknowledge
- 18:30Speaker 1: how lucky I am to be healthy. I don't do
- 18:32Speaker 1: a whole ritual, but I will absolutely say thank you
- 18:36Speaker 1: to my body now and then, just because my legs
- 18:39Speaker 1: and arms still work, my organs appear to be functioning,
- 18:44Speaker 1: and I know that my health can end any day, anytime,
- 18:47Speaker 1: for any reason, and I have no real way of
- 18:50Speaker 1: predicting that. Not really. You can go to bed and
- 18:53Speaker 1: wake up with a collapse lung, or you can go
- 18:55Speaker 1: to the hospital one we can go the next week,
- 18:57Speaker 1: and your diagnosis can take a from negative to positive
- 19:02Speaker 1: or positive to negative. Our bodies are finite, brittle, fragile
- 19:07Speaker 1: things that can be completely healthy one day and collapse
- 19:11Speaker 1: the next. It's great that I'm healthy at three forty
- 19:14Speaker 1: seven pm today, but I don't take my health at
- 19:17Speaker 1: three forty seven pm tomorrow for granted. I take advantage
- 19:22Speaker 1: of the utility of my body, which is actually funny
- 19:25Speaker 1: because right now I'm sitting in a tiny audio studio
- 19:28Speaker 1: not doing it. But I go out every day and
- 19:31Speaker 1: walk and exercise and marvel at the fact that I
- 19:35Speaker 1: can hop up on the wall and walk and look
- 19:39Speaker 1: at the Pacific Ocean. Both my eyes are still working.
- 19:42Speaker 1: I still have my hearing. You know, I don't think
- 19:45Speaker 1: I'm going to be the one who stops aging after
- 19:48Speaker 1: forty years old. And I know that I don't want
- 19:51Speaker 1: to avoid experiencing life because I'm afraid of life ending
- 19:56Speaker 1: one day. I'm very aware, and I have been so
- 20:00Speaker 1: I was very young that life will end one day,
- 20:03Speaker 1: and I'm so lucky to be enjoying every day that
- 20:06Speaker 1: I have. I remember being very young, like in elementary school,
- 20:11Speaker 1: and thinking forward twenty years or thirty years, and just
- 20:14Speaker 1: thinking how the day I was living then in elementary
- 20:18Speaker 1: school was going to be a long gone memory at
- 20:22Speaker 1: some point, and so I should enjoy that day. And
- 20:26Speaker 1: I'm still I still have that mechanism in my psyche,
- 20:31Speaker 1: all of these things that might seem normal to me
- 20:33Speaker 1: the job I worked, or my past time is playing
- 20:38Speaker 1: video games, all of these things, walking, just going for
- 20:41Speaker 1: a walk after dinner. Every time I do something that
- 20:45Speaker 1: I think is routine, I remind myself, you are able
- 20:49Speaker 1: to do this right now, and you will not always
- 20:51Speaker 1: be able to, and you weren't able to before This
- 20:54Speaker 1: world could collapse into a war. That country can close
- 20:57Speaker 1: its borders. I missed the window to visit Cuba because
- 21:01Speaker 1: they opened briefly and then closed again. So even something
- 21:03Speaker 1: routine like an evening walk after dinner, I remember, this
- 21:08Speaker 1: is so great that I get to do that. I
- 21:11Speaker 1: love feeling the ground and looking at the trees and
- 21:14Speaker 1: all that kind of stuff. I try and appreciate the
- 21:17Speaker 1: world around me as much as I can, because everything
- 21:21Speaker 1: is changing all the time, and if I like a
- 21:24Speaker 1: moment i'm in, that is a precious moment. And I
- 21:29Speaker 1: think that way about traveling too. I can't believe how
- 21:32Speaker 1: accessible the world is right now. I can travel to
- 21:35Speaker 1: nearly any country in the world one hundred eighty countries
- 21:40Speaker 1: or so without a visa. I can get visa on
- 21:43Speaker 1: arrival or that kind of stuff, and the ones I
- 21:46Speaker 1: need a visa for I can get an eVisa almost
- 21:48Speaker 1: one hundred percent of the time, and I'll get to
- 21:51Speaker 1: that country in a few hours, maybe a day, if
- 21:54Speaker 1: I'm going to the absolute other side of the world diagonally.
- 21:59Speaker 1: And I know that that's just because of where I am,
- 22:01Speaker 1: when I was born, where I was born, all of
- 22:04Speaker 1: this stuff. So I'm very aware that anything I know
- 22:09Speaker 1: for sure is incomplete. We cannot know even ourselves because
- 22:15Speaker 1: we are changing constantly and accepting that is a strength.
- 22:20Speaker 1: I can interact with the world honestly and experience life
- 22:24Speaker 1: around me with a minimum of dilution through my expectations,
- 22:29Speaker 1: because I'm aware that my expectations are based on a
- 22:33Speaker 1: very limited set of guidelines from one geographic spot at
- 22:37Speaker 1: one time in history, and do not reflect some sort
- 22:42Speaker 1: of objective truth. Just because I've experienced them often, just
- 22:47Speaker 1: because I grew up with forks does not make forks
- 22:51Speaker 1: more inherently correct than chopsticks. Whenever I think, ah, that's
- 22:56Speaker 1: not how you, then I try and think, oh, maybe
- 22:59Speaker 1: it is, Maybe that's correct, Maybe that's as correct as
- 23:03Speaker 1: what I think is correct. And most of the time
- 23:05Speaker 1: it is, and most of the time it doesn't even matter,
- 23:08Speaker 1: because how can you worry about anything when you're alive
- 23:12Speaker 1: for such a brief period of time in such a
- 23:15Speaker 1: limited set of circumstances. And how can I ever think
- 23:19Speaker 1: I'm correct when I'm experiencing life the whole world through
- 23:25Speaker 1: two eyes and one processing brain in one tiny spot,
- 23:30Speaker 1: one tiny room, when the whole world is out there.
- 23:32Speaker 1: I couldn't possibly think I am correct about everything when
- 23:37Speaker 1: there's no way for me to know half of a
- 23:39Speaker 1: percent of everything so thank you very much for listening.
- 23:44Speaker 1: I had a great time talking about this stuff. It's
- 23:46Speaker 1: humbling in a very good way to recognize how insignificant
- 23:50Speaker 1: I am compared to the cosmos, and how limited my
- 23:54Speaker 1: understanding of anything is compared to the institution of existence
- 23:59Speaker 1: in the universe. From that perspective, I think it's critical
- 24:04Speaker 1: to recognize opportunities around us and take advantage of the
- 24:10Speaker 1: opportunities we are able to, because every moment of our
- 24:14Speaker 1: lives is a brief flash of light in an infinitely
- 24:18Speaker 1: empty sky as far as I can see. Anyway, I
- 24:22Speaker 1: hope you're having a great day. Thank you very much
- 24:24Speaker 1: for listening. I will talk to you soon. You can
- 24:28Speaker 1: contact me at a Bit of a Rambler at gmail
- 24:30Speaker 1: dot com or all thesocials so long.