Latest / Franchise Conversations with Fexingo: Buying, Running, and Scaling Franchise Businesses
How Franchisees Use Micro-Distribution Centers for Last Mile
Lucas and Luna explore a fresh operational strategy gaining traction in franchise networks: converting underutilized back-of-house space into micro-distribution centers for third-party delivery and local e-commerce. They break down the numbers from a real-world case — a QSR franchisee in Nashville who turned a storage room into a mini hub, cutting delivery times by 40 percent and adding $180,000 in annual revenue. The hosts discuss the logistics, the franchisor pushback, the tech stack required, and whether this model works for non-food franchises. Specific, grounded, and actionable for any…
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