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#18 - Anna Canrinus: Lead Bartender at Mabel's Gone Fishing
From pastry to the pass to the bar, Anna Canrinus shares her unconventional journey through nearly every role in a restaurant and how it shaped her approach to hospitality. Our conversation explores growth, teamwork, and how real collaboration creates unforgettable guest experiences.
Anna’s first job in the industry was as a hostess at Oggi’s Pizza Restaurant & Brewhouse, where she eventually moved into serving and pizza delivery. Outside of work, she began baking at home and bringing her creations in for coworkers, who encouraged her to pursue it professionally. Feeling disconnected in…
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