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Barbecue Costs Rise But Real Value Drops | Seattle News
Summer barbecues are getting pricier—$74 for a full spread, up $3 from last year and the highest since 2016. But adjust for inflation, and you’re actually getting more value than a decade ago. Most items rose, especially proteins like beef, pork, and chicken, with ground beef now over $14 for two pounds. Canned beans spiked due to aluminum costs, while eggs and potatoes dropped, helping potato salad stay affordable. Farmers aren’t seeing the big profits—they get a tiny slice of the grocery bill, and critics blame corporate consolidation for squeezing them out. Listen in comfort:Get a discount…
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