Latest / The Trevor Rose Podcast
#15: The Coup - Dalia Kohen (Selling a Restaurant on the Eve of Covid-19)
This episode we are joined by Dalia Kohen - co-founder of The Coup - a modern day vegetarian restaurant serving fresh, whole, organic, local foods and beverages.
Dalia started the Coup in 2005 after she spotted an opportunity in Calgary for a restaurant that built upon her passions for organic vegetarian food, permaculture and sustainability in general.
Through a lot of hard work and passion, Dalia along with her business partners, has built the Coup into a viable business that gained a reputation as one of Calgary's best restaurants with high quality food and a great atmosphere.
Within the…
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