Edible Glitter on Cake Pops: Timing and Cost Per Batch

The Monégasque Table · Oct 10, 2026 · 8m · transcript

How do you put edible glitter on cake pops, and what does it cost per batch? Timing first, because it is free: the coating does the work. Freshly dipped, still-warm coating grabs flake glitter with no adhesive at all — the widest application window in the category — so flake goes on in the seconds after the dip, while the shell is wet and glossy, inside a motion you are already making. Once the shell has set, luster dust goes on as a second pass with a soft dry brush, and never on a pop that has been in the fridge, because refrigerated chocolate carries condensation that ruins a dusted…