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Food Bank Doubles Capacity with New Facility | Chicago News
The Food Bank of Northwest Indiana just pulled off a major win—snagging a 15,000-square-foot building next door to triple its food storage capacity, moving from 204 to 750 pallets. Priced at $2 million, this expansion is critical as federal aid shrinks and demand surges, especially after disasters like the recent derecho. The new space will boost protein, dairy, and frozen goods for families in need—and even convert freezer space into vital refrigerated storage. Backed by Feeding America’s CEO and Congressman Frank Mrvan, this isn’t just infrastructure—it’s a lifeline for communities fighting…
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