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Pascale Joassart-Marcelli, "The Sixteen-Dollar Taco: Contested Geographies of Food, Ethnicity, and Gentrification" (U Washington Press, 2021)

White middle-class eaters are increasingly venturing into historically segregated urban neighborhoods in search of "authentic" eating in restaurants run by-and originally catering to-immigrants and people of color. What does a growing white interest in these foods mean for historically immigrant neighborhoods and communities of color? What role does foodie culture play in gentrification? In The Sixteen-Dollar Taco: Contested Geographies of Food, Ethnicity, and Gentrification (U Washington Press, 2021), Pascale Joassart-Marcelli sheds light on food gentrification and the emotional, cultural…

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