Brooklyn Pizza and the Myth of Authenticity | Kim Severson
This is a Vintage episode from 2007.
The Banter
The Guys discuss the role of the bartender. With great power comes great responsibility…and some amusing stories.
The Conversation
The Restaurant Guys talk with Kim Severson of the New York Times about her recent assessment of The Joy of Cooking in its past and present iterations. They go on to discuss a novel product: Brooklyn-Style pizza. Find out what the heck that is!
The Inside Track
The Guys welcome Kim Severson on her first of many appearances on The Restaurant Guys. They enjoy her articles and “steal” her topics for the show. This is…
The skinny
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