Beyond the Trailhead Podcast Ep. 19 | Farm to Summit Creator/Owner Louise Barton
Guest: Louise Barton — Founder of Farm to Summit
Join us for an inspiring conversation with Louise “Lou” Barton, founder of Farm to Summit, a Durango-based company making dehydrated backpacking meals sourced from local farms and up-cycled produce.
Lou shares how a 23-day Yellowstone backcountry research trip — and watching her coworkers struggle on low-quality trail food — sparked the idea for Farm to Summit. What started with a home dehydrator and farmers markets has grown into a mission-driven brand focused on sustainability, flavor, and fueling real adventures.
In this episode we dive…
The skinny
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