Latest / The Ben Maller Show / The Fifth Hour: Smooth Jazz and "Laker girlllls"
Transcript
- 0:00Speaker 1: Kabooms.
- 0:02Speaker 2: If you thought four hours a day, twelve hundred minutes
- 0:05Speaker 2: a week was enough, think again. He's the last remnants
- 0:09Speaker 2: of the old republic, a sol fashion of fairness. He
- 0:12Speaker 2: treats crackheads in the ghetto gutter the same as the
- 0:15Speaker 2: rich pill poppers in the penthouse.
- 0:18Speaker 1: Wow.
- 0:18Speaker 2: It's a clearinghouse of hot takes. Break free for something special.
- 0:22Speaker 2: The Fifth Hour with Ben Maller starts right now.
- 0:28Speaker 1: In the air everywhere. The Fifth Hour with me, Ben Malar,
- 0:35Speaker 1: you have been indoctrinated in the cult of the Malard Militia.
- 0:39Speaker 1: On this Friday, the nineteenth day of June, day number
- 0:44Speaker 1: one seventy one seventy of the year. There are one
- 0:49Speaker 1: hundred and ninety five days left, I am told as
- 0:52Speaker 1: we hang out together here in June. And it is
- 0:57Speaker 1: a holiday, June teenth, which is a relatively new holiday
- 1:02Speaker 1: that didn't exist up until a couple of years ago.
- 1:05Speaker 1: It is also National Kissing Day, which also didn't exist
- 1:10Speaker 1: that long ago. And I clicked a thing. I'm a
- 1:14Speaker 1: jig or was it a do hickey? I'll have to
- 1:17Speaker 1: check with my advisor, Alf the Alien o Pineter. I
- 1:20Speaker 1: clicked on something and I was like, well, what's going
- 1:22Speaker 1: on here? So it's National Kissing Day. Here's a fun fact,
- 1:27Speaker 1: fun fact on kissing. That kissing can that's what we's
- 1:32Speaker 1: a word can transmit eight eighty eighty million, eighty million
- 1:38Speaker 1: micro bacteria. So okay, now, who counted all eighty million?
- 1:46Speaker 1: That was done before AI the world record. Here's a
- 1:49Speaker 1: bonus fun fact. The world record for the longest kiss.
- 1:54Speaker 1: How long was the longest kiss? That would be in Thailand?
- 1:58Speaker 1: The record is fifty eight hours, thirty five minutes and
- 2:02Speaker 1: fifty eight seconds. And that's a little much. That is
- 2:08Speaker 1: a little much. That's a knockout blow, is what that is. Now.
- 2:12Speaker 1: I am told that today is the anniversary of the
- 2:17Speaker 1: birth of a federal government operation that started almost one
- 2:23Speaker 1: hundred years ago and still to this day impacts my life.
- 2:30Speaker 1: That federal agency, the Federal Communications Commission, better known by
- 2:36Speaker 1: their gangster name the FCC. The FCC. So it started
- 2:42Speaker 1: in nineteen thirty four, way back in the day, nineteen
- 2:46Speaker 1: thirty four, and to this day. Every year when you
- 2:50Speaker 1: do a talk show at a major radio company, they
- 2:53Speaker 1: make you do training once a year so you're up
- 2:57Speaker 1: to date on all the rules and regular relations, all
- 3:01Speaker 1: the red tape. You got a color between the lines,
- 3:05Speaker 1: as they say that at the Federal Communications Commission. So
- 3:09Speaker 1: now it is time, well it's almost time before I
- 3:13Speaker 1: get into the focus of today's pod, and we'll get
- 3:18Speaker 1: into it. Lawrence Tanter a is the focus of today's podcast,
- 3:24Speaker 1: A Trip to the Confessional Booth. Now my doctor is
- 3:27Speaker 1: doctor Seuss, not the actual Doctor Seuss. Mind you, my
- 3:32Speaker 1: insurance is not that good. However, somewhere along the road
- 3:36Speaker 1: of life, I adopted the philosophy of oh the places
- 3:41Speaker 1: You'll go, which, if you've made enough wrong turns, can
- 3:46Speaker 1: double as a warning label as well. So I have
- 3:49Speaker 1: long believed, and if you listen to the show you
- 3:51Speaker 1: know this. I have long believed that life is just
- 3:54Speaker 1: the stories that you collect while you're living your life
- 3:57Speaker 1: and waiting for the check or you know, putting groceries away,
- 4:02Speaker 1: or in my case, waiting for the beef stroganoff. So
- 4:06Speaker 1: one of those stories involves the aforementioned Lawrence Tanter. Thirty
- 4:11Speaker 1: plus years ago, before everybody carried those little tiny televisions
- 4:17Speaker 1: in their pocket that cost like a thousand dollars, and
- 4:20Speaker 1: before every stranger with Wi Fi became an expert, I
- 4:26Speaker 1: had run into LT. That's what he's known for as LT.
- 4:31Speaker 1: In the media dining room at the Great Western Forum
- 4:34Speaker 1: in the hood in Inglewood and up to no good.
- 4:39Speaker 1: And this gentleman stood six foot seven, and that meant
- 4:45Speaker 1: that he had a competitive advantage taller than me. And
- 4:49Speaker 1: he had a commanding bird's eye view of the daily
- 4:53Speaker 1: media buffet at the Great Western Forum, so he could
- 4:57Speaker 1: spot those stale dinner rolls way before the rest of us.
- 5:01Speaker 1: He'd give us the intel, Hey, listen, avoid the rolls.
- 5:04Speaker 1: There's a little mold on the rolls over there. So
- 5:07Speaker 1: the Forum cuisine was a culinary crime scene. Now this
- 5:13Speaker 1: was in between the showtime Lakers. They still had some
- 5:17Speaker 1: of the guys on the team there. They were not
- 5:19Speaker 1: winning anymore. And that was before they eventually got Shack
- 5:24Speaker 1: and then moved to what was Staples Center and then
- 5:27Speaker 1: they get got Kobe, the whole thing. So when I'm
- 5:31Speaker 1: telling you it was a culinary crime scene, it was
- 5:35Speaker 1: beef strogan off over egg noodles that appeared seemingly every
- 5:41Speaker 1: other day. There was the beef strogle if somebody must
- 5:43Speaker 1: have loved the beef strogan off with the egg noodles.
- 5:45Speaker 1: There was also some Italian dish that was so strange
- 5:50Speaker 1: that if you served it in Rome that you would
- 5:54Speaker 1: like to get summoned by authorities like what is this.
- 5:57Speaker 1: You're attacking the culture of Italy. What's wrong with you now? Still,
- 6:02Speaker 1: the food wasn't the point, and that's not the reason
- 6:05Speaker 1: I bring up for it. I just remembered the beef
- 6:07Speaker 1: struggle off and that's why I brought it up. The
- 6:09Speaker 1: point was the conversation. As you are likely aware as well,
- 6:13Speaker 1: I am not a social butterfly. However, back in those days,
- 6:18Speaker 1: from October through April and occasionally in de May and June,
- 6:23Speaker 1: the Lakers were actually playing meaningful basketball. If that happened,
- 6:28Speaker 1: we would be schmoozy. You can accomplish a lot through schmoozy.
- 6:33Speaker 1: I don't do it enough. It's not my thing. Nations
- 6:38Speaker 1: have been built on less than schmoozy. So Lawrence, and
- 6:43Speaker 1: again everyone called him LT and still does, was not
- 6:47Speaker 1: just the Lakers public address announcer. He was a listener.
- 6:51Speaker 1: Imagine that a man whose voice was heard by eighteen
- 6:55Speaker 1: thousand people a night voluntarily choosing to hear my voice,
- 7:01Speaker 1: which immediately made me like this guy and says something
- 7:05Speaker 1: about his loyalty and perhaps something troubling about his judgment.
- 7:09Speaker 1: So this goes back many years. I was doing the
- 7:12Speaker 1: local AM eleven fifty Ben and Dave show, Ben and Dave,
- 7:17Speaker 1: Ben and Dave, and I even knew him before that show.
- 7:21Speaker 1: I was Local LA Radio. I was working at the
- 7:23Speaker 1: mighty six ninety as well, and eventually became what I
- 7:26Speaker 1: am still to this day, the host of the gas
- 7:30Speaker 1: Baggery known as the Ben Mahler Show, which is a
- 7:33Speaker 1: national show. Anyway, we bonded over the spoken word. I
- 7:39Speaker 1: found my tribe, if you will, I found the people
- 7:43Speaker 1: that I related in this case LT. And if you've
- 7:46Speaker 1: watched the Lakers over the past forty years, you know
- 7:51Speaker 1: who LT is, whether you realize it or not. Now.
- 7:54Speaker 1: He started in nineteen eighty two, way before I was there,
- 7:59Speaker 1: and I was a kid. In nineteen eighty two, ET
- 8:03Speaker 1: was number one at the box office, top movie in
- 8:08Speaker 1: the theaters. A gallon of gas when he started was
- 8:11Speaker 1: a dollar twenty two. Michael Jackson was a young up
- 8:14Speaker 1: and coming musician who had released Thriller. Of course, he
- 8:17Speaker 1: had already had success with Jackson five, but Thriller came
- 8:20Speaker 1: out and that became the best selling album of all
- 8:24Speaker 1: Time and featured hits like Billy Jean Beat It and
- 8:28Speaker 1: the iconic Thriller music video was tied into that. Young
- 8:33Speaker 1: girls loved Strawberry Shortcake dolls apparently, and everyone enjoyed Space Invaders,
- 8:39Speaker 1: the video game, which made a ton of money in
- 8:42Speaker 1: these things called arcades. And this was before the computer
- 8:45Speaker 1: revelation of USA Nation. In nineteen eighty two, the Commodore
- 8:52Speaker 1: sixty four personal computer went on sale for the first time,
- 8:56Speaker 1: so people got to buy computers for the first time.
- 8:58Speaker 1: In nineteen eighty two, hair was bigger, shorts were shorter,
- 9:03Speaker 1: which nobody liked looking back, and nobody thought that wearing
- 9:09Speaker 1: socks with sandals was acceptable behavior. And that is when
- 9:15Speaker 1: he took over. Nineteen eighty two lt was the beginnings
- 9:20Speaker 1: of a career. He would become the longest tenured public
- 9:23Speaker 1: address announcer in Lakers history. His smooth baritone pipes welcoming
- 9:29Speaker 1: the showtime Lakers of Magic, Kareem and Worthy ten NBA
- 9:34Speaker 1: championships while he was on the microphone the public address,
- 9:38Speaker 1: and that went all the way through the glory days
- 9:41Speaker 1: of Kobe, that embarrassing Bubble Championship with Lebron and yes,
- 9:46Speaker 1: because life is all about balance. He also lt survived
- 9:50Speaker 1: the Smush Parker era of Laker basketball, and oh what
- 9:56Speaker 1: an era it was. Now not everybody gets that kind
- 10:00Speaker 1: of emotional range. So you got Magic, Smush Parker, D'Angelo Russell.
- 10:06Speaker 1: It is a lot going on. There's a lot going
- 10:09Speaker 1: on in that time. So this week, the reason I
- 10:13Speaker 1: brought this up, I read that Lawrence Tanter's run as
- 10:16Speaker 1: the Lakers' public address announcer is over forty three seasons,
- 10:22Speaker 1: and turn out that the party's over now. Lawrence Tanter
- 10:28Speaker 1: is not dead. He was forced into retirement, really suffered
- 10:32Speaker 1: a stroke back in March at age seventy six. He
- 10:35Speaker 1: will remain with the Lakers. They gave him some fugesis
- 10:39Speaker 1: special advisor to the advisor of the advisor on game presentation,
- 10:45Speaker 1: which is great, and I will compliment the Lakers to
- 10:48Speaker 1: do that, because you should take care of a guy
- 10:50Speaker 1: that was a big part of your franchise and didn't
- 10:53Speaker 1: get paid that much for it. You don't replace voices
- 10:57Speaker 1: like that. You just move them to an other room,
- 11:00Speaker 1: is what you do here. And they've been so many
- 11:02Speaker 1: great public address announcers over the years, and a lot
- 11:05Speaker 1: of them have gotten older and died. Bob Shephard, I
- 11:08Speaker 1: guess would be the gold standard, right not guess? He
- 11:11Speaker 1: is the old Yankee, the voice of the New York Yankees. Now,
- 11:15Speaker 1: in terms of signature moments, LT if there's one call
- 11:20Speaker 1: that he is known for as a public address announcer
- 11:22Speaker 1: more than any other, it is his trademark, It is
- 11:25Speaker 1: his signature. It is late Ger Girls. Yes, that call
- 11:35Speaker 1: was part of the soundtrack of the Lakers. It's like
- 11:41Speaker 1: chick Hern had his vocabulary and the Jellos, Jigglin and
- 11:48Speaker 1: Vince Scully would tell stories and all that. And the
- 11:54Speaker 1: sound that I make every day when I get out
- 11:57Speaker 1: of bed is the sound of my knee cracking. Welcome
- 12:01Speaker 1: to life after fifty. So now I know what you're thinking, Ben.
- 12:06Speaker 1: Aren't you a card carring member of the LHSA. Yes,
- 12:13Speaker 1: I have paid my dues. I am a member with
- 12:17Speaker 1: me and Rob Parker Lakers Haters Society of America. It's
- 12:21Speaker 1: an active organization that pushes back against Laker propaganda. Absolutely,
- 12:27Speaker 1: and I get I have paid my dues. I have
- 12:29Speaker 1: complained professionally. I have rolled my eyes at purple and
- 12:33Speaker 1: gold propaganda. With the dedication of a monk copying manuscripts,
- 12:39Speaker 1: and as Paul Harvey would say, now for the rest
- 12:43Speaker 1: of the story, the rest of the store now, being
- 12:48Speaker 1: around the Lakers did not make LT interesting, did not
- 12:55Speaker 1: jazz made him interesting. The Laker job was just a
- 13:00Speaker 1: side hustle. I think back in nineteen eighty two, the
- 13:04Speaker 1: NBA wasn't that popular. It didn't really boom until a
- 13:08Speaker 1: few years after that. And LT's real passion radio. He
- 13:14Speaker 1: worked as a jazz connoisseur around the LA Radio Dial,
- 13:19Speaker 1: was a program director on air, personality legendary disc jockey.
- 13:25Speaker 1: This man knew the music. I don't have the music gene.
- 13:28Speaker 1: This guy had not only the music gene, he had
- 13:32Speaker 1: in addition to that, the sports gene. He knew radio.
- 13:36Speaker 1: He understood the sacred art of talking too much and
- 13:40Speaker 1: somehow convincing people to come back tomorrow to hear even
- 13:43Speaker 1: more and more and more. Like that whole thing he knew.
- 13:50Speaker 1: And that is where our very casual I'm not gonna
- 13:53Speaker 1: say say we're best friends, we're not, but that is
- 13:55Speaker 1: where the very casual friendship to GoF not basketball, not championships,
- 14:04Speaker 1: radio stories, in the shared delusion that discussing nonsense for
- 14:10Speaker 1: hours somehow constitutes meaningful work. Now, I'm gonna tell you
- 14:13Speaker 1: in a couple of minutes the tribute which very few
- 14:17Speaker 1: people know about. I have had a few mentioned this
- 14:19Speaker 1: over the years, but very few people know the tribute
- 14:22Speaker 1: that I have provided for years to LT who also
- 14:29Speaker 1: told me he had developed some friendships with some of
- 14:31Speaker 1: the Laker players, including some Hall of Fame Laker players
- 14:34Speaker 1: who I will not name because that's his story. Players
- 14:36Speaker 1: who love jazz love jazz ballplayers would stop by just
- 14:41Speaker 1: to talk music with them. Think about that, multi millionaire athletes,
- 14:47Speaker 1: legends of the game, who spent all day hearing people
- 14:51Speaker 1: tell them how wonderful they they were. These guys wanted
- 14:55Speaker 1: to sit around and discuss Miles Davis or whoever that
- 15:00Speaker 1: says something probably something good, Probably something good. So over
- 15:03Speaker 1: the years, over the years I had a number of meals.
- 15:08Speaker 1: I didn't count them, so I guess you could say
- 15:10Speaker 1: they're countless. A few laughs, life observations, nothing profound that
- 15:17Speaker 1: doesn't happen in the media dining room. Nobody's solving world peace.
- 15:22Speaker 1: We save that for weed Man Hippie. Every week on
- 15:25Speaker 1: the Ben Malor Show, mostly just a group of dudes
- 15:29Speaker 1: sitting around talking basketball radio in our case, and whatever
- 15:34Speaker 1: else was going on in sports, whatever weirdness wandered into
- 15:36Speaker 1: the room, like, for example, occasionally at the Forum, Jack
- 15:40Speaker 1: Nicholson would just walk in to grab a cup of
- 15:43Speaker 1: coffee and maybe a piece of garlic bread, which, come
- 15:46Speaker 1: to think of it describes most you know, most friendships
- 15:49Speaker 1: are let me just have some coffee or garlic bread,
- 15:52Speaker 1: or let me just wander in and be ask my
- 15:54Speaker 1: way through. Now, as I get older, and believe me,
- 15:58Speaker 1: my body sends me regular reminders that I've come to
- 16:01Speaker 1: appreciate the people you see repeatedly in life because of you.
- 16:07Speaker 1: As you get older, things change, and that's that's the
- 16:10Speaker 1: issue here. And it's not because I've been lucky enough
- 16:13Speaker 1: some of these people are considered famous, not because some
- 16:16Speaker 1: have some kind of power. No, no, no, because they become
- 16:20Speaker 1: part of the furniture of your life and you don't
- 16:24Speaker 1: notice it at first. It just kind of happens, and
- 16:26Speaker 1: then one day the furniture's gone and suddenly the room
- 16:30Speaker 1: feels different. And that's how I felt reading about lt again,
- 16:34Speaker 1: He's not dead. It sounds like this is a eulogy.
- 16:37Speaker 1: It's not a eulogy. He's very much alive. He had
- 16:39Speaker 1: some health problems and he's been forced to retire. As
- 16:43Speaker 1: the public, as I understand it, the public addressing answer
- 16:46Speaker 1: for the Lakers, it's not sad, it's reflective and life's
- 16:54Speaker 1: kind of funny that way. Like you spend decades assuming
- 16:58Speaker 1: tomorrow looks like yes, today, and then one day tomorrow
- 17:01Speaker 1: arrives and politely informs you that it has other plans.
- 17:05Speaker 1: And I am still amazed at all the cool places
- 17:10Speaker 1: doing sports radio has taken me, and all the really
- 17:14Speaker 1: interesting people that I've encountered. I've met some of you,
- 17:18Speaker 1: others of you I've not met. Some of you became friends,
- 17:22Speaker 1: all of you became stories. A few of you entered
- 17:26Speaker 1: the friend zone. And Lawrence Tanter became a bit of both.
- 17:33Speaker 1: In fact, as a tribute, I did something I do
- 17:37Speaker 1: it every hour on the hour as a homage to LT.
- 17:43Speaker 1: And so it's cool. He became a casual acquaintance and
- 17:47Speaker 1: all that, which in a world where everybody seems to
- 17:50Speaker 1: be screaming to get noticed and have their ring cameras
- 17:54Speaker 1: on to get on TikTok is impressive. And I don't
- 17:57Speaker 1: remember him screaming. He didn't have to. He had the voice,
- 18:01Speaker 1: he had the pipes. And maybe that's the lesson. Not
- 18:04Speaker 1: everybody needs to be the center of attention. Sometimes the
- 18:08Speaker 1: people who matter most are standing off to the side
- 18:11Speaker 1: introducing everybody else, that's how they're doing it, and occasionally
- 18:16Speaker 1: eating questionable beef stroganof while listening to some loudmouth radio
- 18:21Speaker 1: host complaining about life. So not a bad run, not
- 18:27Speaker 1: bad at all, So enjoy retirement, LT. And my tribute,
- 18:33Speaker 1: which I have done for many, many years here at
- 18:35Speaker 1: the beginning of each hour, I have the usual stick
- 18:38Speaker 1: that I say, and I'll go coast to coast, border
- 18:42Speaker 1: to mortar and beyond on the vast, the vast, and
- 18:48Speaker 1: then I'll say big, humongous, gigantic, powerful microphones of FSR.
- 18:56Speaker 1: Now that line the vast is a tribute to l. T.
- 19:01Speaker 1: When I would go out there as a radio stringer
- 19:03Speaker 1: to the forum, maybe thirty forty minutes before the beginning
- 19:07Speaker 1: of the game, before the players were out in the court,
- 19:10Speaker 1: LT would introduce themselves, say welcome to the forum, and
- 19:14Speaker 1: you know, here's the matchup tonight. Who Lakers are playing whoever?
- 19:18Speaker 1: The Harlem Globe Trotters, the Washington generals, whoever it might be,
- 19:23Speaker 1: and he would then say, the game is being broadcast
- 19:25Speaker 1: back to Phoenix with Al McCoy on six point twenty
- 19:29Speaker 1: in the Valley of the Sun and all this stuff,
- 19:32Speaker 1: and on the Lakers broadcast on the Vast Laker Network
- 19:39Speaker 1: with Chick Hern and Stu Lance. And that's how that
- 19:42Speaker 1: that's how that went down. And so I have incorporated
- 19:46Speaker 1: that as a small silent not silent obviously, I'm talking
- 19:50Speaker 1: tribute to LT That's where that came from. That was
- 19:56Speaker 1: a tribute to the way he would do that, and
- 19:59Speaker 1: I thought it was kind of cool. I was like,
- 20:01Speaker 1: all right, I'm into it. I'm into it. Now the
- 20:04Speaker 1: quote of the week. Time, Now for the quote of
- 20:07Speaker 1: the week. What is the quote of the week? You ask,
- 20:10Speaker 1: It's a classic quote. I'm assuming you've heard it. It
- 20:14Speaker 1: takes twenty years to build a reputation and five minutes
- 20:18Speaker 1: to ruin it. Now, there are slight variations of that quote,
- 20:22Speaker 1: and for years I thought that quote was a Warren
- 20:27Speaker 1: Buffett quote. In fact, if you google that quote, it'll
- 20:32Speaker 1: often come up Warren Buffett, and Warren Buffett did use
- 20:35Speaker 1: the phrase. He did use the phrase, However, it predates
- 20:40Speaker 1: him by almost forty years, going all the way back
- 20:44Speaker 1: to eighteen ninety one, there was a small newspaper in
- 20:50Speaker 1: Texas that has a very bizarre name that I will
- 20:54Speaker 1: not attempt to say right now because I will absolutely
- 20:56Speaker 1: butcher it. I'm not in the mood to butcher it.
- 20:59Speaker 1: It's starts with wax and then God knows where it
- 21:04Speaker 1: goes after that. So this small newspaper, they somebody and
- 21:11Speaker 1: they don't write their name on it, complain that it
- 21:13Speaker 1: takes years to build up a good reputation which may
- 21:17Speaker 1: be destroyed in five minutes. And so it wasn't Warren Buffett.
- 21:22Speaker 1: This quote came from the Wahachi Enterprise. Supposedly, now it's
- 21:29Speaker 1: time for some food. He fun, all right, for food,
- 21:32Speaker 1: he fun well. A big food story this week is
- 21:36Speaker 1: from the people that Dominoes. If you've ordered the breadsticks,
- 21:42Speaker 1: anything that needs dipping sauce, chances are at some point
- 21:46Speaker 1: you've either had the option or you have gotten the
- 21:50Speaker 1: garlic sauce. Is it true? Is it true that the
- 21:56Speaker 1: Dominoes garlic sauce contains no actual garlic? No garlic was
- 22:02Speaker 1: harmed to make the Domino's garlic sauce. Ding Ding ding
- 22:06Speaker 1: Ding dig. Yeah, that is correct. No garlic was was injured.
- 22:11Speaker 1: It is garlic flavored sauce. If you look at the ingredients,
- 22:15Speaker 1: there is no garlic included. There's a bunch of stuff
- 22:20Speaker 1: and make it taste like garlic, but no garlic. Meanwhile,
- 22:24Speaker 1: Little Caesars has a deal you gonna make save some money.
- 22:27Speaker 1: A Little Caesar is pretty cheap anyway. Pizza pizza. However,
- 22:31Speaker 1: they have an offer for Amazon Prime members a five
- 22:34Speaker 1: dollars large pizza deal and this goes for I believe
- 22:39Speaker 1: another week through June twenty sixth. So Prime member is
- 22:44Speaker 1: an exclusive five dollars large pizza deal, and so you
- 22:50Speaker 1: can redeem that, I'm sure. As always there's fine print
- 22:54Speaker 1: on that. And you get the Classic, you can get
- 22:59Speaker 1: the Classic pepperoni, the cheese pizza. Those are the options there.
- 23:04Speaker 1: And as always, you have to use either the Amazon
- 23:07Speaker 1: or Little Caesar's website slash apps and there you go.
- 23:13Speaker 1: So notck it out if you want to. I guess
- 23:15Speaker 1: that's cheaper than the actual pizza. I did see this
- 23:17Speaker 1: thing at Arby's. Arby's is they brought back the Angus
- 23:21Speaker 1: cheese steak and they launched a new half pound cheese
- 23:25Speaker 1: steak as a permanent menu item, and this thing looks
- 23:27Speaker 1: really good. Now I'm not going to get it. And
- 23:29Speaker 1: the reason I'm not going to get it is because
- 23:31Speaker 1: I make my own cheese steak. I have a griddle
- 23:33Speaker 1: at home, so if I want a cheese steak, I
- 23:35Speaker 1: can make it just the way I want it. So
- 23:38Speaker 1: why would I go get this cheese steak? Buy Arby's.
- 23:41Speaker 1: It looks good though. The advertising on this looks really good. McDonald's.
- 23:45Speaker 1: Somebody mentioned this on the email like last week or
- 23:49Speaker 1: the week before, and I thought it was bullshoy. It
- 23:53Speaker 1: turns out it's not. McDonald's is indeed bringing back its
- 23:56Speaker 1: original fried apple pie after thirty four years. And this
- 24:01Speaker 1: is not some kind of internet rumor. No, no, McDonald's
- 24:04Speaker 1: is actually bringing back the fried apple Pie for a
- 24:07Speaker 1: limited time, of course, and this starts next week June
- 24:14Speaker 1: twenty third. June twenty third, you get that fried apple
- 24:18Speaker 1: pie from McDonald how much you want to bet some
- 24:21Speaker 1: locations do not have the fried apple pie because they
- 24:24Speaker 1: didn't get the memo. I'm gonna go yes on that
- 24:26Speaker 1: Red Lobster is bringing back endless shrimp. Didn't They almost
- 24:30Speaker 1: go out of business? Because of endless Shrimp. Well there's
- 24:34Speaker 1: a catch. As always, they're bringing it back, not quite
- 24:38Speaker 1: the same. The seafood restaurant known as Red Lobster announced
- 24:45Speaker 1: a new sweepstakes that gives fans the chance to win
- 24:49Speaker 1: an endless Endless Shrimp card, granting one lucky winner access
- 24:55Speaker 1: to endless shrimp once a month for the next twenty
- 25:00Speaker 1: five years for the Hello, I'm not a seafood guy.
- 25:05Speaker 1: The full prize package also includes a reinforced steel card,
- 25:10Speaker 1: a biometric safe, and a year of jiu jitsu classes. However,
- 25:15Speaker 1: if the winner doesn't want that kind of a deal,
- 25:20Speaker 1: there's a cash prize of fifteen thousand dollars on the table.
- 25:25Speaker 1: So would you rather have fifteen thousand dollars to buy
- 25:28Speaker 1: some SpaceX stock or whatever or get the I guess
- 25:33Speaker 1: it depends how old you are. If you want the shrimp,
- 25:35Speaker 1: you obviously have to love the shrimp. And does that
- 25:38Speaker 1: include the cheddar Bay biscuits or is it just the shrimp?
- 25:43Speaker 1: I don't know, I don't know. All right, what else
- 25:46Speaker 1: do we have? Let's see? Uh burger king the new
- 25:50Speaker 1: chicken fries we are told tastes like pringles. What hey
- 25:56Speaker 1: like you're having a can of Pringles. The sign such
- 26:00Speaker 1: chicken fries just picked up a new flavor available cross Europe.
- 26:06Speaker 1: Burger King and Pringles have teamed up, So there is that.
- 26:11Speaker 1: In Japan, they are selling cotton candy that looks like
- 26:16Speaker 1: cat fur, because who doesn't want that? Yeah, edible cat fur,
- 26:23Speaker 1: or at least something that looks alarmingly close. Legend has
- 26:28Speaker 1: it there? And what else do I have? Taco Bell
- 26:32Speaker 1: has launched a new Fahida street Chaloupa and Chicken Fahida
- 26:37Speaker 1: nacho fries that you can get at participating Taco Bell locations,
- 26:45Speaker 1: So there is that. On that note, well, there's some
- 26:48Speaker 1: interesting food stuff this week. I'm glad we brought back food.
- 26:52Speaker 1: He fun. Hooray for food he fun. Oh, it's so great,
- 26:56Speaker 1: so wonderful. Well, don't forget. The mail bag is coming
- 27:00Speaker 1: up on Sunday, and some of you have been saying, well,
- 27:04Speaker 1: why don't you promote who's going to be on the
- 27:06Speaker 1: mail bag? That way we can send them questions. Well,
- 27:09Speaker 1: the reason is a lot of you guys have flaked
- 27:11Speaker 1: out on me. You're not dependable, and so it's fine.
- 27:15Speaker 1: You have your own lives to live. I realize that
- 27:17Speaker 1: it's hard for me to promote because I've had guys
- 27:20Speaker 1: lined up to do this and then they bail out,
- 27:24Speaker 1: so it becomes problematic. You feel me on that. So
- 27:28Speaker 1: I'm not going to name anyone because I can't guarantee
- 27:31Speaker 1: they're going to be here. There will be someone in
- 27:33Speaker 1: that chair, and I have some big names lined up.
- 27:37Speaker 1: We'll see if they actually show up. You can send
- 27:38Speaker 1: questions in care of Real fifth Hour at gmail dot com.
- 27:43Speaker 1: That's Real fifth Hour at gmail dot com. If you
- 27:48Speaker 1: are so inclined to send a question in and we
- 27:54Speaker 1: don't do sporty, you can ask anything you want other
- 27:56Speaker 1: than sporty just about and everything else is pretty much
- 28:01Speaker 1: fair game. Yeah, and we've had a lot of interesting
- 28:05Speaker 1: questions the last several months. You guys have done a
- 28:08Speaker 1: great job of thinking outside the box, and I have
- 28:13Speaker 1: not even checked my inbox to find out what I'm
- 28:17Speaker 1: in for on the mail Bag on Siday, But we'll
- 28:19Speaker 1: have another podcast tomorrow, the Saturday Special, and then the
- 28:23Speaker 1: mail Bag on Sunday. Have a wonderful rest of your
- 28:28Speaker 1: Friday here, enjoy the World Cup game tonight. I will
- 28:32Speaker 1: be watching. Don't tell anyone that Team USA in action
- 28:37Speaker 1: and we will catch you tomorrow. Tomorrow is another day, Yes,
- 28:43Speaker 1: another day to podcast