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Episode 234 - Chinola Liqueur with Andrew Merinoff
In this flavorful, entrepreneurial conversation with Chinola Liqueur co-founder Andrew Merinoff, some of the topics we explore include:
Andrew's family legacy in the spirits world, including his very real ties to Canadian whisky magnates and Prohibition-era New York Bootleggers.
How Chinola started in a blender in a Dominican Republic apartment and blossomed into a category-defying cocktail ingredient thanks to some old-world European liqueur expertise.
Why many people are under the mistaken impression that passion fruit is pink - and what the Chinola team is doing on the agricultural front…
The skinny
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