Latest / Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators
The Hidden Economics of Restaurant Music Licensing
Most restaurant owners don't think twice about the music playing in their dining room — until a letter from a performing rights organization arrives demanding thousands in back fees. This episode unpacks the real costs of music licensing for independent operators, with specific numbers from a real case: a 60-seat bistro in Portland that faced a $12,000 settlement demand from BMI. Lucas and Luna walk through the three major PROs — ASCAP, BMI, and SESAC — explain how licensing fees are calculated based on seating capacity and square footage, and break down the difference between a blanket…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.