Season 15, Episode 3: Tess Lopez with Prep Cakes Bakery
On The Cusp host Matt and Dave sat down with Tess Lopez, founder of Prep Cakes Bakery, to talk about her 10-year entrepreneurial journey crafting guilt-free desserts made for restrictive diets. Tess shares how she got her start in Shreveport's own Cohab incubator commissary kitchen, turning a passion for healthy baking into a growing local business. She also dives into the connection between gut health and brain health, and why choosing the right foods can change your life. It's a candid conversation about resilience, nutrition, and building a bakery that doesn't ask you to sacrifice flavor…
The skinny
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