Latest / Anele and the Club on 947 / Things that are named after a country, but are they actually from there?

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Things that are named after a country, but are they actually from there? · Anele and the Club on 947

• 0:00
  Speaker 1: Wake up with a playing work and the club on
• 0:05
  Speaker 1: nine four seven.
• 0:06
  Speaker 2: And I've got another bone to pick, Oh I have?
• 0:12
  Speaker 2: Oh yeah, no, I've been writing it down, and I said,
• 0:14
  Speaker 2: I'm gonna take one show and one show only, and
• 0:16
  Speaker 2: I'm gonna just get.
• 0:17
  Speaker 1: It all there.
• 0:18
  Speaker 2: In closer they say, your boy, what does it mean
• 0:20
  Speaker 2: to me?
• 0:21
  Speaker 1: Oh wow? We basically and letting it out.
• 0:24
  Speaker 2: When you learn something out and say, boy, that's this boils.
• 0:27
  Speaker 2: This is what I'm doing. I'm bothering here.
• 0:29
  Speaker 1: Swiss roll. Okay, what a terrible thing. Oh no, I
• 0:33
  Speaker 1: enjoyed Swiss roll.
• 0:34
  Speaker 2: I sat down and I thought that everything that the
• 0:37
  Speaker 2: Swiss have given us time pieces, chocolates or shore bank
• 0:41
  Speaker 2: accounts so you can evade text.
• 0:44
  Speaker 3: Wow.
• 0:44
  Speaker 2: You know things like that. When you think Swiss, it's
• 0:47
  Speaker 2: always excellent. Roger Finger, you know what I'm saying. You
• 0:51
  Speaker 2: think of those those trains that go through those Swiss.
• 0:54
  Speaker 1: Alps, even their sheep and gods look well behaved.
• 0:57
  Speaker 2: Everything Swiss. The Swiss knife army thing.
• 1:02
  Speaker 1: Not well behaved goats, but they do see fat. Everybody's neutral.
• 1:06
  Speaker 1: I saw a thing on Super Sport last night about
• 1:08
  Speaker 1: some long jumping happening in Switzerland and they show you
• 1:11
  Speaker 1: the mountain side, and even those animals look well, behind
• 1:14
  Speaker 1: the sheep a little bit more fluffy. Yeah, the white
• 1:16
  Speaker 1: is white.
• 1:17
  Speaker 2: Do you know what I'm saying? Where did they get
• 1:20
  Speaker 2: it wrong with Swiss roll? What a terrible inventions? Is
• 1:24
  Speaker 2: that roundish thing with the jamm or whatever in the middle?
• 1:28
  Speaker 2: It's cake, jam and sugar? Just why it's not gonna
• 1:32
  Speaker 2: be semuffing?
• 1:33
  Speaker 1: No, but I candot enjoy I'm say I enjoy a
• 1:35
  Speaker 1: Swiss roll, even the little ones. Willie says, those little ones.
• 1:38
  Speaker 4: Caramel one that's still called a Swiss roll because it's
• 1:41
  Speaker 4: a Swiss roll, not technically the one with jam.
• 1:43
  Speaker 1: But it doesn't matter.
• 1:44
  Speaker 4: Those are delicious.
• 1:44
  Speaker 1: These are delicious.
• 1:46
  Speaker 2: Okay, you guys could be enticing me towards.
• 1:48
  Speaker 4: Those the best thing ever.
• 1:50
  Speaker 1: Oh my god, if.
• 1:51
  Speaker 2: They're revoking my statement, I need to taste them first.
• 1:54
  Speaker 2: But the original genuine Swiss roll, big big one? Who
• 1:58
  Speaker 2: is keeping it in business?
• 1:59
  Speaker 1: And why? And what are you doing before you eat it?
• 2:02
  Speaker 2: Like?
• 2:02
  Speaker 3: What?
• 2:03
  Speaker 2: What?
• 2:03
  Speaker 3: What? What?
• 2:03
  Speaker 2: Sings you to a situation where you're like, you know what,
• 2:06
  Speaker 2: I'm gonna sit down and eat a Swiss roll.
• 2:08
  Speaker 5: Danny's over fifty.
• 2:10
  Speaker 1: Yeah, because it's like a cake, but without the icing.
• 2:12
  Speaker 1: I can see how we got you. Aha, it's like
• 2:15
  Speaker 1: a cake.
• 2:16
  Speaker 2: Who wants to eat something that's like a cake?
• 2:18
  Speaker 1: I don't like the icing so much, so that's my
• 2:20
  Speaker 1: thing about cakes. I don't take the icing so much.
• 2:22
  Speaker 1: So for me, a Swiss roll because it's still got
• 2:24
  Speaker 1: the sugar, because it's got the sugar coating on top,
• 2:28
  Speaker 1: but it's.
• 2:28
  Speaker 4: It's sweeter than a scan. So it's like a vanilla
• 2:30
  Speaker 4: sponge with jam.
• 2:31
  Speaker 1: Yeah.
• 2:32
  Speaker 4: Yeah, in the eighties.
• 2:33
  Speaker 2: I think it's the one thing that Swiss did that's
• 2:35
  Speaker 2: a fail.
• 2:37
  Speaker 1: Is that thing from Switzerland. It's called a Swiss roll.
• 2:40
  Speaker 1: It's not from Switzerland, by the way, is not, No,
• 2:44
  Speaker 1: it's not. I'm just Google. Is there no one we
• 2:47
  Speaker 1: can phone to check to check this? Here we go.
• 2:50
  Speaker 5: I think we should call a bakery in Switzerland, and
• 2:53
  Speaker 5: here we go, it says here quick search on Google.
• 2:57
  Speaker 5: Despite its name, the Swiss roll has absolutely no ties
• 3:01
  Speaker 5: to Switzerland.
• 3:04
  Speaker 6: The topcake my name is Demo.
• 3:06
  Speaker 1: This is a bakery in Switzerland.
• 3:08
  Speaker 6: Yeah, yeah, exactly, great.
• 3:11
  Speaker 3: So I just feel like the Swiss did well with
• 3:13
  Speaker 3: army knives, time pieces. Swiss chocolate is one of the
• 3:16
  Speaker 3: best things I've ever had. But the Swiss role, I
• 3:19
  Speaker 3: don't quite like it. Do you guys sell it?
• 3:22
  Speaker 6: What we are doing? Sorry?
• 3:23
  Speaker 1: Do you make Swiss rolls?
• 3:26
  Speaker 3: It is a sponge cake rolled into a little sphere
• 3:30
  Speaker 3: of some sorts, like a spiral with some jam inside
• 3:33
  Speaker 3: or whatever topping.
• 3:34
  Speaker 6: Sometimes this is an English English side, Yeah, we are
• 3:40
  Speaker 6: doing so it's not Swiss because I thought it was Swiss. No, no,
• 3:44
  Speaker 6: this is the English side.
• 3:46
  Speaker 1: What do you think about the Swiss road?
• 3:47
  Speaker 6: Do you like it? Honestly? Because the Swiss supper the most.
• 3:52
  Speaker 6: They like this, something like the not so wavy?
• 3:56
  Speaker 1: Okay, thank you?
• 3:57
  Speaker 6: Do you welcome? Have a nice say child?
• 3:59
  Speaker 2: Life so much makes sense? Now did you see how
• 4:03
  Speaker 2: that man passed it on to the English and was like,
• 4:05
  Speaker 2: they think bake beans are a cuisine? His same when
• 4:09
  Speaker 2: he said, what is that exactly? Swissrol not from Switzerland.
• 4:13
  Speaker 1: Let it sink.
• 4:14
  Speaker 2: I knew it. That's not I was sitting in there
• 4:15
  Speaker 2: after the I said no more, I'm no longer going
• 4:19
  Speaker 2: to lie now. I do not want anyone to ever
• 4:21
  Speaker 2: handy uppist role, and please don't do the things like no,
• 4:24
  Speaker 2: you just haven't had this one or that one or
• 4:26
  Speaker 2: the one from the Spa.
• 4:28
  Speaker 1: You know, all of them, including you Croyd and Bakery.
• 4:32
  Speaker 2: Yes, yes, I know, you guys are the best bakery
• 4:36
  Speaker 2: in the country. But even you could not convince me
• 4:38
  Speaker 2: to eat a Swiss roll.
• 4:38
  Speaker 1: Again it's bad. Well now we understand, because it turns
• 4:41
  Speaker 1: out's not from Switzerland, right, is it from? It says here.
• 4:45
  Speaker 5: By the way, it came originally from Central Europe, Austria, Slovenia,
• 4:49
  Speaker 5: but the term was popularized to our guys defense there
• 4:53
  Speaker 5: in England to the mid eighteen hundreds. Oh so he
• 4:57
  Speaker 5: was right, it is an English thing.
• 5:00
  Speaker 2: I wonder what was happening in England that day where
• 5:01
  Speaker 2: they were.
• 5:02
  Speaker 4: Like, you know what, roll up the cake and slap
• 5:05
  Speaker 4: some jams and call us okay?
• 5:09
  Speaker 2: What else do you think you know, the wrong country
• 5:12
  Speaker 2: is getting credit for something like that?
• 5:14
  Speaker 1: Well, I mean, okay. Were the first one that pops
• 5:16
  Speaker 1: into my mind, obvious is the Hawaiian pizza. Surely is
• 5:20
  Speaker 1: it from Hawaii? It does make sense that it's from Hawaii.
• 5:23
  Speaker 2: Guys, This pineapple, obviously it's from must be from right,
• 5:26
  Speaker 2: there's no doubt in my mind.
• 5:28
  Speaker 4: I actually don't know, because I know that pizza actually
• 5:30
  Speaker 4: didn't come from Italy?
• 5:32
  Speaker 1: Where did that come from?
• 5:34
  Speaker 4: Didn't it come from like America? Wasn't it the Italians
• 5:37
  Speaker 4: that brought it to the America and made it in America?
• 5:40
  Speaker 1: I don't know.
• 5:40
  Speaker 4: I heard that.
• 5:42
  Speaker 1: I don't know. You stop talking. I'm blowing my mind.
• 5:45
  Speaker 1: You stop talking. Pizzas not from Italy from understand the
• 5:49
  Speaker 1: way we French fries, I know it's not from France.
• 5:52
  Speaker 2: Where they from?
• 5:53
  Speaker 1: I think that's from America. I think it's from America.
• 5:56
  Speaker 2: Okay, give us your running commentary on all of these
• 5:59
  Speaker 2: discoveries that are.
• 6:01
  Speaker 6: The club this morning truth.
• 6:04
  Speaker 2: Thirty eight nine four seven zero eight four double zero
• 6:07
  Speaker 2: double zero nine four seven if you're setting us a
• 6:09
  Speaker 2: voice note, and then also if you'd like for us
• 6:11
  Speaker 2: to go on a deep dive and an investigation to
• 6:13
  Speaker 2: find out if something is from the place, like Belgian waffles?
• 6:16
  Speaker 2: Are they even Belgian?
• 6:17
  Speaker 1: I'm about to start googling Greek yogurt. I want to
• 6:20
  Speaker 1: know if that yoga is actually from Greece.
• 6:22
  Speaker 2: On the way we find out, is Hawaiian pizza from Hawaii?
• 6:27
  Speaker 1: And Ela, y'all got me cravings?
• 6:29
  Speaker 5: First role, Now, guys, this one is going to be
• 6:31
  Speaker 5: a shocker, black label is not South African, it's Canadian.
• 6:36
  Speaker 5: Belgian muffles or Belgian French fries are also from Belgium,
• 6:41
  Speaker 5: just a French part of it.
• 6:42
  Speaker 1: The Wallonian Province pizza was not made in Italy, but
• 6:46
  Speaker 1: it certainly was not the Americans and actually started in Greece.
• 6:52
  Speaker 1: Oh ways, that's interesting.
• 6:56
  Speaker 2: What was happening when it started? Would do they just
• 6:59
  Speaker 2: take leftovers and leapt on cheese and say that's a pizza?
• 7:02
  Speaker 1: I mean, Italy is famous for its pizza. This is
• 7:05
  Speaker 1: what because I was in Italy Greece next to j
• 7:06
  Speaker 1: other but Italy is famous for it. So when did
• 7:09
  Speaker 1: they adopted as the national dish? Because pastime pizza Italy.
• 7:13
  Speaker 2: I'll get down to the bottom of this Canadian black label.
• 7:16
  Speaker 2: That is the only thing that makes Canadians cool, because
• 7:19
  Speaker 2: they've got nothing else.
• 7:21
  Speaker 1: Going on over there.
• 7:22
  Speaker 2: Remis you in Lenesia, good morning, good morning, and Ellen
• 7:26
  Speaker 2: the tin good morning.
• 7:27
  Speaker 1: Remis how are you?
• 7:29
  Speaker 6: I'm very well thinks, how are you? Mind? Blown?
• 7:31
  Speaker 1: Remedies? All of these things that you guys are telling us.
• 7:34
  Speaker 2: French fries on from France, what from Belgium, Belgium? But
• 7:38
  Speaker 2: I think French fries there has a better ring than
• 7:40
  Speaker 2: Belgian fries. Do you know what I'm saying, remis, which
• 7:43
  Speaker 2: one do you want to blow our minds with?
• 7:45
  Speaker 6: I just recently discovered that Hamburgers are not American. It's
• 7:49
  Speaker 6: actually from Hamburg in Germany.
• 7:52
  Speaker 2: Well, I mean the name would suggest now are you sure, Ramis?
• 7:58
  Speaker 6: Are you sure?
• 7:58
  Speaker 1: Have you checked?
• 7:59
  Speaker 6: Yes, I've actually googled it now, but yes, it's uh
• 8:03
  Speaker 6: in movies and TV series made from believe it's American,
• 8:06
  Speaker 6: but it's from Hamburg.
• 8:08
  Speaker 2: What's wow for me is the fact that Hamburgers almost
• 8:13
  Speaker 2: always go with French fries, right right? When did they
• 8:16
  Speaker 2: decide to do amalgamate it?
• 8:18
  Speaker 1: That's like the European Union, right, you know, like when.
• 8:21
  Speaker 2: They decide, you know what, you and I were going.
• 8:23
  Speaker 1: To stick together for the risk of a life. Look,
• 8:25
  Speaker 1: Rummy's I've got to say that Americans have perfected Hamburgers.
• 8:28
  Speaker 1: I must have taken it. I've never had. I mean,
• 8:30
  Speaker 1: Hamburgers in America are just so much better than Hamburgers.
• 8:33
  Speaker 2: And I could take a whopper down right.
• 8:35
  Speaker 1: Now, exactly right now.
• 8:36
  Speaker 6: So yeah, that's true, that's true.
• 8:39
  Speaker 2: Definitely made in Hamburg. But you know, affected perfected in
• 8:43
  Speaker 2: America at the club.
• 8:45
  Speaker 1: This is Matthew. Gina is not from South Africa. Viduas
• 8:49
  Speaker 1: not from South Africa.
• 8:50
  Speaker 5: VideA is from Netherlands.
• 8:52
  Speaker 2: Rubbish, rubbish, and if it's true, will fight them. So
• 8:56
  Speaker 2: one thing I'm willing to fight.
• 8:58
  Speaker 1: A country really hold on a second.
• 9:01
  Speaker 2: Never South Africa, never never. I don't care.
• 9:08
  Speaker 1: What is it? Fat cook? See now I need know
• 9:10
  Speaker 1: guenea of faith cook. But now Google doesn't know either.
• 9:12
  Speaker 2: Okay, wait, hang hang on apparently doesn't message on whatever.
• 9:16
  Speaker 2: Magwena a beloved African staple, but they have deep historical
• 9:21
  Speaker 2: ties to that Netherlands. The traditional South African fad cook,
• 9:25
  Speaker 2: often referred to as amaguina or marguena in the township,
• 9:28
  Speaker 2: was brought to South Africa by Dutch settlers in the
• 9:31
  Speaker 2: eighteen hundreds.
• 9:32
  Speaker 1: But I'm sure it's not the same as we have.
• 9:35
  Speaker 2: But I'm just gonna say I'm glad you all brought something.
• 9:41
  Speaker 1: Wow. I mean, America perfected the hamburger, We perfected mcguena.
• 9:45
  Speaker 2: Thanks back to making your morning.
• 9:49
  Speaker 1: And on nine seven