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ETX Brewing Co Park Ranger Hazy IPA Craft Beer Review · Strikeout Beer

• 0:00
  Speaker 1: What's going on? Everybody?
• 0:01
  Speaker 2: Welcome to Strikeout be your least favorite podcast with your
• 0:03
  Speaker 2: pals out on r DMR D Alan.
• 0:05
  Speaker 3: How's it going?
• 0:05
  Speaker 1: I bet?
• 0:06
  Speaker 3: I bet yeah.
• 0:07
  Speaker 2: This is a leftover for East Texas brewing company Park Ring.
• 0:11
  Speaker 2: This is a hazy I PA. Got this on the
• 0:13
  Speaker 2: way back from Alabama when I stopped in there. So
• 0:15
  Speaker 2: I got me a little rando of four pack. I
• 0:17
  Speaker 2: couldn't just buy one beer. They're like, well you can on.
• 0:20
  Speaker 1: I go, we at least can I mix a match
• 0:21
  Speaker 1: to the four packs? She goes, oh, you can just pick.
• 0:23
  Speaker 1: Here's the thing, just start picking. I was like, okay,
• 0:25
  Speaker 1: all right, well you got me out, all right the
• 0:28
  Speaker 1: first I'm going to do it.
• 0:29
  Speaker 3: So the style is a hazy I p A. This
• 0:33
  Speaker 3: is with lactose slash milk sugar. Uh six point five
• 0:39
  Speaker 3: to six point six ABV. Would you say this one was?
• 0:43
  Speaker 3: I can say They say only somewhere six point I'm
• 0:49
  Speaker 3: user between fifteen and seventeen. Uh. The brewery description is
• 0:52
  Speaker 3: Park Rangers, a juicy citrus Ford hazy i PA brewed
• 0:56
  Speaker 3: with lactose for a creamy mouthfeel and little bitterness. ETX
• 1:01
  Speaker 3: describes it as having flavors of orange and tangerine with
• 1:04
  Speaker 3: roma's like walking through an orchards, making it an easy
• 1:09
  Speaker 3: drinking hazy despite its IPA label. Give you what to expect,
• 1:14
  Speaker 3: real quick orange creamsicle, citrus and tropical fruit, creamy, smooth
• 1:21
  Speaker 3: body from lactose, very little bitterness, soft, approachable finish.
• 1:27
  Speaker 2: A little bit, a different little shade of color that
• 1:30
  Speaker 2: from the last hazy that we just had.
• 1:32
  Speaker 1: This one looks nice as well. Paper white head on it.
• 1:35
  Speaker 1: You got some extra letters on the back here, I'll
• 1:36
  Speaker 1: read them in a second. What do you think?
• 1:38
  Speaker 3: Huh, I'm not picking up. I don't know if my
• 1:42
  Speaker 3: nose isn't working or.
• 1:44
  Speaker 2: They only got one nostril I do. It's definitely mentions
• 1:47
  Speaker 2: orange and tangerine, so we'll see cheers. Yeah it's tangerini. Yeah,
• 1:57
  Speaker 2: it's a citrus.
• 1:58
  Speaker 1: East Coast.
• 1:59
  Speaker 2: This is a literacy East Coast Indian paleo. You had
• 2:02
  Speaker 2: the East Coast I p a. I'm sure, I'm sure
• 2:05
  Speaker 2: I have notes of orange and tangerine along with the
• 2:08
  Speaker 2: aromas of walking through an orchard comes with a massively dry.
• 2:11
  Speaker 1: Hopping and massive dry hop This thing like what they said,
• 2:14
  Speaker 1: easy drinking.
• 2:15
  Speaker 3: All the way through interesting ever, scoring On tapped just
• 2:18
  Speaker 3: three point seventy one out of five out of twelve
• 2:21
  Speaker 3: hundred ratings.
• 2:22
  Speaker 2: Yeah they're Tyler, right, Tyler Texas.
• 2:26
  Speaker 3: Yeah, tent like anybody could even know that cool joint.
• 2:28
  Speaker 2: We were just talking about burgers at a at breweries.
• 2:31
  Speaker 2: That's where I had that burger. It was delicious, freaking amazing. Yeah,
• 2:35
  Speaker 2: they did it right too, telling you meat, let us cheat,
• 2:40
  Speaker 2: whatever the hell everyone I got on there and then
• 2:42
  Speaker 2: bun so the bun was meat, No bun just miss.
• 2:47
  Speaker 1: Me okay, and then stuff.
• 2:48
  Speaker 3: Yeah you told me. I think you told me about that. Yeah,
• 2:50
  Speaker 3: last time we had one of the.
• 2:51
  Speaker 1: Damn good Yeah.
• 2:52
  Speaker 2: I mean it was like they had their kitchen there
• 2:54
  Speaker 2: was pretty cool, like they got an array of foods
• 2:57
  Speaker 2: you can snack on, okay.
• 2:59
  Speaker 1: You full on.
• 3:00
  Speaker 3: I do enjoy the brewery food it gets, especially when
• 3:04
  Speaker 3: they got a kitchen, you know, when they have a kitchen.
• 3:06
  Speaker 3: I do enjoy the food trucks as well. But yeah,
• 3:10
  Speaker 3: so if you enjoy beers like Juice Force, Hazy Little
• 3:13
  Speaker 3: Thing or Voodoo Ranger, Juice Force Park Ranger leanings towards
• 3:17
  Speaker 3: the smoother food to your side with much less bitterness, I.
• 3:21
  Speaker 1: Would agree with that.
• 3:22
  Speaker 2: It's definitely less better and you get a lot less.
• 3:25
  Speaker 2: It's less or ab d and it's less bitterness. Yeah,
• 3:29
  Speaker 2: so it's a it's just a toned down version of Yeah,
• 3:31
  Speaker 2: I would say because Voodoo Ranger, man, I got some
• 3:34
  Speaker 2: crazy ship. It actually socks off like all of them.
• 3:36
  Speaker 2: There's a new one too, I gotta I saw it
• 3:38
  Speaker 2: on a billboard. I saw that Kroger, and I was like,
• 3:42
  Speaker 2: I guess we gotta get that.
• 3:43
  Speaker 3: I don't know.
• 3:44
  Speaker 1: And the tall boys, Yeah, that's what we should have got.
• 3:46
  Speaker 3: Yeah, no, I'm saying they do. I'll get I'll get it.
• 3:48
  Speaker 1: That's what I'm saying we should I should have picked.
• 3:50
  Speaker 3: Yeah, well I'll pick one up for next week.
• 3:52
  Speaker 1: How about that? But on this one.
• 3:55
  Speaker 2: Actually remote next week? Okay, foot balls back.
• 4:00
  Speaker 3: That's what I hear. That's what I hear. That's what's
• 4:02
  Speaker 3: a rumorous.
• 4:03
  Speaker 2: That's the word on the street.
• 4:10
  Speaker 1: That's the r.
• 4:12
  Speaker 3: All right, you ready to guess the scores?
• 4:15
  Speaker 1: Yeah, let's do some score talk anyways.
• 4:16
  Speaker 2: This yeah, but real quick, uh, I think it smells good,
• 4:20
  Speaker 2: real smooth. It's got a different like you couldn't pick
• 4:22
  Speaker 2: up the citrus notes and things like that.
• 4:23
  Speaker 1: Usually you know, especially when you dry.
• 4:25
  Speaker 2: Hop something, you're gonna get a lot of aroma. Not
• 4:27
  Speaker 2: a lot of roma here, but it's subtle. It's still
• 4:29
  Speaker 2: good though.
• 4:30
  Speaker 3: It's not like you get it on the taste. But
• 4:33
  Speaker 3: I do think it does have a soft, approachable finish,
• 4:37
  Speaker 3: a little bit dry on the in a little bit
• 4:39
  Speaker 3: a little bit, yeah, but dry only in there.
• 4:41
  Speaker 1: But nothing linger you said the iv us were a
• 4:43
  Speaker 1: little bit lower on this one.
• 4:44
  Speaker 3: Fifteen to sixteen fifteen six yea super low for yeah,
• 4:47
  Speaker 3: fifteen to seventeen.
• 4:48
  Speaker 1: Oh sorry, I yeah, all good with that. Let's uh,
• 4:51
  Speaker 1: let's do some scores.
• 4:53
  Speaker 3: Appearance nine point five nine point two, aroma nine point
• 4:59
  Speaker 3: three nine point three, yeah, flavor.
• 5:04
  Speaker 1: Uh, I'll go nine.
• 5:06
  Speaker 3: I can say nine point five nine point four, nine
• 5:08
  Speaker 3: point two. Damn all right, mouthfeel.
• 5:11
  Speaker 1: Ooh, we're good about that. Mouthfield though, what it would
• 5:14
  Speaker 1: it be? You know? Is it above nine point five?
• 5:16
  Speaker 1: Or should I say just you know what, let's do
• 5:18
  Speaker 1: eight point.
• 5:18
  Speaker 3: Seven nine point four?
• 5:20
  Speaker 1: Ah shit, all right, I'm all over the road now.
• 5:21
  Speaker 3: Drinkability nine and a half nine point three. Overall score
• 5:27
  Speaker 3: nine point four, nine point three. Ah.
• 5:31
  Speaker 1: This thing it's like it knows who like hazies.
• 5:34
  Speaker 3: It does.
• 5:35
  Speaker 1: It's just like driving the score up there.
• 5:36
  Speaker 3: I mean, but this is pretty damn good. Yeah, like
• 5:39
  Speaker 3: I'm not gonna lie. I enjoy this. Wish you had
• 5:42
  Speaker 3: more so I could have another one.
• 5:44
  Speaker 1: Yeah, I don't know about their distribution. I don't think
• 5:46
  Speaker 1: i've ever I feel like I've seen this can before.
• 5:48
  Speaker 1: I feel like I have. I don't know about it.
• 5:52
  Speaker 2: Didn't say anything in there, but I bet you can
• 5:55
  Speaker 2: find this beer somewhere here in the metroplex. And I
• 5:57
  Speaker 2: have to drive the Tyler, Texas for it.
• 6:01
  Speaker 3: Disturbe beute there were.
• 6:07
  Speaker 1: I put disturb, okay, and it's quite disturbed.
• 6:10
  Speaker 3: I put dios not disturbed or closed. Yes, but their
• 6:14
  Speaker 3: distribution appears to be fairly limited.
• 6:17
  Speaker 1: So limited reaches. Keep you friend.
• 6:19
  Speaker 3: They have several of its core beers, including Park Ranger
• 6:22
  Speaker 3: eighteen forty six, ip A, Premium Lagger, Brick Street Blonde,
• 6:26
  Speaker 3: and Mexico Lagger in cans for retail sale. Uh. And
• 6:30
  Speaker 3: they offer Crowlers and so it almost sounds like they
• 6:33
  Speaker 3: should be permanent in East Texas, especially around the Tyler
• 6:37
  Speaker 3: and surrounding communities.
• 6:39
  Speaker 1: Yeah.
• 6:39
  Speaker 2: I have the the I P eighteen forty six or whatever.
• 6:42
  Speaker 2: I Pa, we get that next sum Yeah.
• 6:43
  Speaker 1: Yeah, no, it's a really good beer.
• 6:45
  Speaker 3: Cheers do you cheers and malls A good things there,
• 6:48
  Speaker 3: thank you?
• 6:51
  Speaker 1: Yeah, really good park Ranger hat.
• 6:54
  Speaker 3: That's pretty damn good.
• 6:55
  Speaker 1: Definitely a thumbs up.
• 6:57
  Speaker 3: Thumbs up for me too.
• 6:59
  Speaker 2: You got phone on Instagram, Facebook, it says, so we'll
• 7:02
  Speaker 2: go phone Instagram Facebook.
• 7:04
  Speaker 3: But at share it.
• 7:08
  Speaker 1: E t X Brews type that shin in. I just
• 7:11
  Speaker 1: said it's.
• 7:11
  Speaker 3: Et X Brewing, right, but it's that et X brew
• 7:14
  Speaker 3: is what you said.
• 7:15
  Speaker 1: It'll figure it out.
• 7:16
  Speaker 3: I mean, come on, let's let's help him out. Let's
• 7:19
  Speaker 3: help him out. Underscore are so tired of your attitude
• 7:24
  Speaker 3: right now.
• 7:25
  Speaker 1: You members like Gordo Gibbs for any information called eight
• 7:32
  Speaker 1: one six.
• 7:35
  Speaker 3: Nine thousand and seven forty five. But yeah no, this
• 7:41
  Speaker 3: is pretty damn good and I don't know, I really
• 7:44
  Speaker 3: enjoy it.
• 7:45
  Speaker 1: Yeah.
• 7:45
  Speaker 3: Good good for you. Cool place, Yeah, okay, cool place.
• 7:49
  Speaker 3: They got good burgers. What's the meat for the bund
• 7:52
  Speaker 3: You can do that. So that's the thing. There, we go.
• 7:56
  Speaker 3: Tilly ate a burger too. She's a little she's a
• 7:59
  Speaker 3: little bit, but uh, let us know what you guys think.
• 8:02
  Speaker 3: You guys like burgers at breweries. Did you ever want
• 8:04
  Speaker 3: to be a park ranger when you were a kid.
• 8:07
  Speaker 3: Let me know all the comments I didn't ask you,
• 8:09
  Speaker 3: I asked them.
• 8:10
  Speaker 1: I don't like how doors and stuff. There's snakes out there.
• 8:16
  Speaker 3: And big old bears. But any guys, it's always I'm Allan.
• 8:19
  Speaker 3: We'll talk to you guys later