Quality Over Hype: Why Michter’s Became The Benchmark, Tiny and Super Nash 'Its In our DNA"

The Scotchy Bourbon Boys · Mar 6, 2026 · 1h 23m · transcript

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We trace Michter’s from its 1753 Pennsylvania roots to a Kentucky rebirth built on low entry proof, heat-cycled warehouses, and ruthless quality control. We taste a 2019 Toasted Barrel Sour Mash, debate the brand’s most defining bottle, and share memories with Dan McKee and Andrea Wilson.

• sponsor spotlight for Middle West Spirits

• agenda: Michter’s journey, bottle-your-own recap, Old Louisville breakdown

• community shoutouts, platforms, and membership drives

• Fort Nelson bar experience and gift shop selections

• Pennsylvania origins, rye dominance, and Bomberger era

•…