Latest / The History of American Food
184 Fats - Slippery
Last Science Episode for awhile. This one is all about fats.
What they are, what they do in our bodies, and some wild speculation about what effects our solid past had on our cooking and even our rush to refrigeration.
So come along and learn about fats and strang butter substitutes.
Also - The Dinosaur Neil Episode of The Tick - https://youtu.be/bY5pWlU3Mr8?si=Kx-Yh8DNAxQIxqRK
and visit me on Substack - this time I talk about why we are bad a fake fats.
Music Credit: Fingerlympics by Doctor Turtle
Substack: https://thoafood.substack.com/
Email: TheHistoryofAmericanFood at gmail dot com…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.