Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 8-27-25 with Doc, Suzi, Bill and Producer Steve

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Dr. Kroupa's Natural Health Hours 8-27-25 with Doc, Suzi, Bill and Producer Steve · Dave Kroupa (DOC)'s show

• 0:00
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  Speaker 4: Yeah, yeah, what condition condition?
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  Speaker 5: I will up the smoll And with the sundown shining.
• 1:49
  Speaker 5: And I found my mind in a brown paper.
• 1:56
  Speaker 2: Peg within.
• 2:01
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  Speaker 5: to see what condition my condition was in.
• 2:17
  Speaker 6: Yeah, yeah, my.
• 2:19
  Speaker 3: Condition, my condition. Welcome everybody to Doctor Cooper's Natural Health Ours.
• 2:35
  Speaker 3: It is the twenty seventh of August. The dog days
• 2:39
  Speaker 3: of summer are slowly moving out. I hope they mentioned
• 2:44
  Speaker 3: that the Midwest had a very pleasant cool front. I
• 2:48
  Speaker 3: think it might have gotten down here. We're all the
• 2:50
  Speaker 3: way down to ninety five and you might have to
• 2:52
  Speaker 3: put a sweater on. But anyway, welcome to our show.
• 2:56
  Speaker 3: We have got the great music, the greatest jokes, sometimes
• 3:01
  Speaker 3: relationship advice. We're good at that. And we now have
• 3:06
  Speaker 3: everybody here, I believe, Susie, Bill, myself, and our producer Steve.
• 3:12
  Speaker 3: So Susie and Bill, if you guys like to say hello, Susie,
• 3:16
  Speaker 3: go ahead.
• 3:17
  Speaker 7: Red eating everyone, thanks for joining us.
• 3:21
  Speaker 8: A lot of folks, and.
• 3:23
  Speaker 3: There we are, and that's Steve over there, ladies and gentlemen,
• 3:26
  Speaker 3: if you look by the curtain, you will see it's
• 3:29
  Speaker 3: kind of a reddish curtain. But he's behind that hiding.
• 3:32
  Speaker 3: He doesn't want you to see him whatever he is
• 3:36
  Speaker 3: doing back there. Tonight, we are going to talk about milk.
• 3:41
  Speaker 3: One of my really favorite things. Right up there was
• 3:44
  Speaker 3: scotch and tequila and gin and beer and well booze
• 3:48
  Speaker 3: in general. What the hell we're going to talk about milk?
• 3:52
  Speaker 3: But what right before we do that? Very sad Another
• 3:57
  Speaker 3: shooting at a school, this time like a little cat
• 4:00
  Speaker 3: church school. And the first thing I heard out of
• 4:04
  Speaker 3: the political Democrat Democrat mayor's mouth was, I don't want
• 4:10
  Speaker 3: anybody saying anything about our trans community. Well, it was
• 4:15
  Speaker 3: a trans kid that did the shooting, and he did
• 4:19
  Speaker 3: a video on YouTube or he claimed to be a
• 4:23
  Speaker 3: she now, but he did a video on YouTube right
• 4:26
  Speaker 3: before the shooting and said stuff like where's your God?
• 4:31
  Speaker 3: And this is real and he had a board he
• 4:35
  Speaker 3: was going to use the block emergency exits. But oh,
• 4:38
  Speaker 3: that's just all normal, healthy, good stuff. And again another
• 4:43
  Speaker 3: case of the democratic governor and mayor and all them
• 4:48
  Speaker 3: people have armed security, but nobody wants it at the
• 4:53
  Speaker 3: schools in those kind of cities because that way they
• 4:57
  Speaker 3: can't uh take away your guns. And I don't understand that.
• 5:03
  Speaker 3: I do not understand why we can't have armed security
• 5:08
  Speaker 3: guards at every school as much money as this country
• 5:12
  Speaker 3: has wasted given away to other stupid things in this world,
• 5:17
  Speaker 3: or let teachers be armed if they want to be,
• 5:20
  Speaker 3: but do something. This is absolutely stupid. And again let's
• 5:24
  Speaker 3: take the guns away. Well he didn't have any of
• 5:27
  Speaker 3: those guns legally, so it really wouldn't have mattered. So anyway,
• 5:32
  Speaker 3: before I go any further, Susie, anything on that, Yeah,
• 5:42
  Speaker 3: I didn't mean to wake you.
• 5:43
  Speaker 7: No, you didn't. Actually what I did was we do
• 5:47
  Speaker 7: our show on Zoom and I accidentally dragged myself to
• 5:52
  Speaker 7: a different place and position. I'm like, WHOA, how did
• 5:55
  Speaker 7: I do that? I've never done that before. So yeah,
• 6:01
  Speaker 7: well it was a Catholic school. It wasn't public, but
• 6:04
  Speaker 7: that doesn't matter. A religious church school whatever should even
• 6:12
  Speaker 7: be more protective, should have security, armed security. And it's
• 6:19
  Speaker 7: not just democrats. Uh, Trey Goddy is coming out now.
• 6:24
  Speaker 7: I haven't vetted this completely, but you know, Trey Gaddy
• 6:28
  Speaker 7: has let me down a few times calling for gun control.
• 6:33
  Speaker 7: I mean, he's a Republican and so you know, I
• 6:38
  Speaker 7: think the only gun control that's needed in school is
• 6:42
  Speaker 7: well trained armed security.
• 6:46
  Speaker 3: Yeah. Well, the problem with guys like Gouty too, is
• 6:48
  Speaker 3: there more just a politician and I don't I don't
• 6:52
  Speaker 3: think there's a dimes worth the difference. A lot of
• 6:55
  Speaker 3: Democrats and Republicans.
• 6:58
  Speaker 7: One more, I'm so through with the term rhino. It
• 7:03
  Speaker 7: doesn't affect them. They wear it almost like a badge
• 7:06
  Speaker 7: of honor. And I think that we might be a
• 7:10
  Speaker 7: little bit more insulting, purposely insulting if we just call
• 7:16
  Speaker 7: them trans Republicans.
• 7:19
  Speaker 3: Well, that's that's good because I didn't bring up rhino
• 7:22
  Speaker 3: because I agree with you. I think that's a stupid term.
• 7:25
  Speaker 3: It means nothing to me. There if you pulled back
• 7:28
  Speaker 3: the covers that are probably all there together. Bill, how
• 7:31
  Speaker 3: about you anything on that today before we move on
• 7:34
  Speaker 3: the milk.
• 7:37
  Speaker 8: Yeah. Sure. And it's one of the things I think
• 7:43
  Speaker 8: that they're really not getting a good take on the
• 7:49
  Speaker 8: complexity of middle illness. And these people are are they
• 7:54
  Speaker 8: have substantial illnesses. There's no way really to uh to
• 8:01
  Speaker 8: screen that out, but they they don't talk about that.
• 8:07
  Speaker 8: Some Democrats had never read a never let a crisis
• 8:10
  Speaker 8: go to waste, and these people will use any excuse
• 8:14
  Speaker 8: they can to try and push your agenda, no matter
• 8:16
  Speaker 8: what kind of social pain there is.
• 8:19
  Speaker 3: Yeah, like I said, immediately he started lecturing the audience
• 8:24
  Speaker 3: on don't you start talking about our trans community. Well,
• 8:28
  Speaker 3: there shouldn't be such a thing as a community, they
• 8:32
  Speaker 3: said last night on the news. One percent of this
• 8:36
  Speaker 3: entire nation identifies with the lgb QT kind of stuff.
• 8:43
  Speaker 3: One percent. And they're acting like it's everybody. It's so crazy.
• 8:50
  Speaker 3: But a good a good security guard or an arm teacher,
• 8:55
  Speaker 3: or if they'd have gone to the Catholic school, I
• 8:57
  Speaker 3: was forced to go to his kids and nuns gonna
• 9:00
  Speaker 3: beat the hell out of them. They had those pointers
• 9:04
  Speaker 3: and they would walk the shit out of us. So
• 9:07
  Speaker 3: I believe they took care of anybody that came into school.
• 9:10
  Speaker 7: Well, you know, we could almost make a whole show
• 9:12
  Speaker 7: out of this, at least, you know, maybe Bill could.
• 9:15
  Speaker 7: But you know, look at what's going on going on
• 9:17
  Speaker 7: for the last four or five years with the sexualization
• 9:22
  Speaker 7: of children, you know, with drag queen shows. Look at
• 9:26
  Speaker 7: what you know Hollywood is doing to their children. You know,
• 9:33
  Speaker 7: Angeline and Joe Lee dresses her boys up like girls.
• 9:37
  Speaker 7: Charlene Barren, I can't think of her name, dresses hers
• 9:42
  Speaker 7: up like her boy like a girl. I think Will
• 9:47
  Speaker 7: Smith has an older one that trans dresses. And so
• 9:52
  Speaker 7: they mess with these kids' heads. They confused them. I'm
• 9:59
  Speaker 7: not even laming the shooter, Oh I am.
• 10:04
  Speaker 3: This shooter showed a video and had more guns than
• 10:09
  Speaker 3: I've ever seen in somebody's bedroom. And there's no way
• 10:13
  Speaker 3: somebody didn't know about all this.
• 10:16
  Speaker 7: Someone did something horrible to to that that young man. No,
• 10:20
  Speaker 7: I don't mean he's I'm not giving him the victim card.
• 10:25
  Speaker 7: I'm saying what he did was horrible, horrific. But look
• 10:29
  Speaker 7: at the look at the backstory. You know who confused him.
• 10:36
  Speaker 7: You know who where's his dad? You know who raised him.
• 10:41
  Speaker 7: What happened to him was he sexually assaulted. And so
• 10:46
  Speaker 7: we got all of these people pushing you know, the
• 10:50
  Speaker 7: don't don't disrespect our or come after our trans community. Well,
• 10:56
  Speaker 7: your trans community's jacked up, okay, and they need help,
• 11:05
  Speaker 7: They need God in their lives. And so they create
• 11:09
  Speaker 7: these monsters from little children that they dress boys to
• 11:16
  Speaker 7: look like girls and act like girls, and then something
• 11:19
  Speaker 7: like this happens. We need gun control.
• 11:24
  Speaker 3: Yeah, it's just stupid and sad, and armed security like
• 11:28
  Speaker 3: the Democrats doing the press conferences have would have solved
• 11:34
  Speaker 3: this problem. All right, Well, let's go on to something
• 11:36
  Speaker 3: a little more pleasant. I love milk, and raw milk
• 11:43
  Speaker 3: is my favorite, and I love goat milk and cow milk.
• 11:47
  Speaker 3: And when I had my full blown office, we used
• 11:52
  Speaker 3: to do two hour nutritional consults. And in that time
• 11:58
  Speaker 3: you would try real sea salt, you would try goat
• 12:03
  Speaker 3: and cow milk, you would try all kinds of things,
• 12:08
  Speaker 3: bread sprouted, bread from Ezekiel, food for life, a lot
• 12:14
  Speaker 3: of different things, but everything was natural. And when I
• 12:17
  Speaker 3: did the milk test, every woman I ever met, except
• 12:22
  Speaker 3: maybe one or two in all those years, said up front,
• 12:28
  Speaker 3: I don't like goat milk. Well, every single one of
• 12:34
  Speaker 3: them that told me that. When I gave them unmarked
• 12:38
  Speaker 3: cow and goat milk to drink, every one of them
• 12:41
  Speaker 3: picked the goat milk. And then they couldn't believe it.
• 12:44
  Speaker 3: But I told them the difference is, I don't know
• 12:48
  Speaker 3: where you had it before, but this is raw milk,
• 12:52
  Speaker 3: and this is a live this is a food. And
• 12:55
  Speaker 3: so if you drank some before and it was pasteurized
• 12:59
  Speaker 3: it was the same, it didn't taste the same because
• 13:03
  Speaker 3: it was not alive. It was a dead food. And
• 13:08
  Speaker 3: what happens. And this is why I don't do anything
• 13:14
  Speaker 3: on any social media other than maybe say I like
• 13:19
  Speaker 3: somebody's comment or a happy birthday, other than postsar show
• 13:24
  Speaker 3: I don't get involved in none of that. Years ago,
• 13:27
  Speaker 3: somebody asked me about pasteurized milk hurting the baby calf
• 13:34
  Speaker 3: if it was fed to them. Well, the facts are,
• 13:38
  Speaker 3: if you feed a baby calf pasteurized milk, it will
• 13:45
  Speaker 3: die within a couple of weeks because there's nothing there
• 13:48
  Speaker 3: for it. It can't survive. And some young kid out
• 13:53
  Speaker 3: of a and M got on there and saw the
• 13:57
  Speaker 3: lady asked me the question and saw my answer, and
• 14:01
  Speaker 3: he acted like a moron because he didn't know what
• 14:04
  Speaker 3: he was talking about. But he was in school, so
• 14:06
  Speaker 3: he thought he knew what he was talking about. And
• 14:10
  Speaker 3: I gave him a couple of sources. I said, we're
• 14:12
  Speaker 3: not going to argue about this on social media, but
• 14:16
  Speaker 3: here's a couple of sources, ladies and gentlemen, so you
• 14:19
  Speaker 3: can go check and you'll see the young man doesn't
• 14:22
  Speaker 3: know what he's talking about. And let it go with that,
• 14:24
  Speaker 3: and that was the last time I ever commented on
• 14:28
  Speaker 3: any of that stuff. But two weeks is about all
• 14:34
  Speaker 3: before that. Poor baby caf will die if it's fed
• 14:38
  Speaker 3: pasteurized milk. And what people don't understand is there's no
• 14:45
  Speaker 3: reason to pasteurize. How a lot of that got started
• 14:50
  Speaker 3: was a lot of dairy farmers did not have good standards,
• 14:56
  Speaker 3: and they figured out real quickly with their government friends,
• 15:00
  Speaker 3: that if we pasteurize the milk, it doesn't matter what
• 15:06
  Speaker 3: we've done or how well we take care of it,
• 15:09
  Speaker 3: because we're going to kill all the bad stuff. Maybe,
• 15:13
  Speaker 3: and they didn't worry about the fact that they were
• 15:15
  Speaker 3: killing the live milk and that it was no good
• 15:17
  Speaker 3: for anybody no more. And then also the government let
• 15:21
  Speaker 3: them homogenize, which means you could blend all different milks together,
• 15:26
  Speaker 3: so it didn't matter anymore. So now we've pasteurized and homogenize,
• 15:31
  Speaker 3: and you're putting out a horrible, dead food product. But
• 15:36
  Speaker 3: milk is a fabulous source of nutrition. If it's wrong,
• 15:41
  Speaker 3: it's amazing. And the unaltered fats, minerals, vitamins, amino acids,
• 15:49
  Speaker 3: especially amino acids, because they're the building blocks of proteins,
• 15:53
  Speaker 3: and without amino acids. We have a hard time coming
• 15:56
  Speaker 3: up with proteins. You can only eat so much, and
• 16:00
  Speaker 3: when proteins are heated, their amino acids are destroyed and
• 16:08
  Speaker 3: you're in trouble. And pasteurized milk is a non food.
• 16:15
  Speaker 3: It is it is nothing. It's this dead white water.
• 16:19
  Speaker 3: And during pasteurization a lot of people don't know, milk
• 16:22
  Speaker 3: is heated and all the amino acids are destroyed. Doctor
• 16:27
  Speaker 3: Royal Lee, the founder of Standard Process, and Francis Pottinger
• 16:34
  Speaker 3: called this cooked food disease because these were foods that
• 16:40
  Speaker 3: weren't supposed to be cooked. And arthritis and degenitative bone
• 16:47
  Speaker 3: syndromes were all caused from this cooking of the milk
• 16:55
  Speaker 3: because the essential amino acids are the body's main connective
• 17:02
  Speaker 3: tissue collagen and all that would degenerate and break down
• 17:07
  Speaker 3: the immune system. So without the enzyme phosphatase which is
• 17:13
  Speaker 3: in raw milk, the raw milk calcium that it was in,
• 17:20
  Speaker 3: the calcium could not bind to the bone. You need
• 17:22
  Speaker 3: phosphatase for calcium to bind. So once they pasteurize it,
• 17:27
  Speaker 3: and I think it's so funny they put on their
• 17:29
  Speaker 3: under pasteurized milk calcium and vitamin D well. Once you
• 17:34
  Speaker 3: pasteurize it, you've destroyed all that stuff, and pasteurization allows
• 17:39
  Speaker 3: them farmers to be unsanitary. They can be just sloppy
• 17:46
  Speaker 3: and have no standard and it doesn't matter because pasturization
• 17:51
  Speaker 3: kills it. And then you can do the homogenation, which
• 17:57
  Speaker 3: breaks down the milk's fat molecules so that the creams
• 18:01
  Speaker 3: no longer visible and it all blends together and looks
• 18:04
  Speaker 3: the same. The higher the cream content on milk, the
• 18:10
  Speaker 3: better the milk is, so high cream high quality milk,
• 18:18
  Speaker 3: and the aging and fermentation process used in producing products
• 18:25
  Speaker 3: like cheese, keifer yogurt made from milk completely digestible. That's great.
• 18:34
  Speaker 3: Fermented foods, as we all know and we've talked a
• 18:37
  Speaker 3: lot about on the show, are very good for your
• 18:42
  Speaker 3: intestinal gut floor. They aid in the body strength of digestion,
• 18:46
  Speaker 3: cleansing ability, and like raw butter, raw butter is one
• 18:51
  Speaker 3: of the best sources of natural fat for the body.
• 18:57
  Speaker 3: And unfortunately it's some states raw milk is illegal because
• 19:02
  Speaker 3: politicians are stupid and they're in bed with some of
• 19:05
  Speaker 3: the corrupt dairy farmers, I guess, and they don't care.
• 19:10
  Speaker 3: So very very sad Now we mentioned raw versus pasturized.
• 19:17
  Speaker 3: So raw milk is a food, a live product. Pasteurized
• 19:25
  Speaker 3: is a dead food, a non product. And one of
• 19:29
  Speaker 3: the things that's happened to me over the years is
• 19:32
  Speaker 3: people would say I can't drink milk. I'm lactose intolerant. Yeah,
• 19:38
  Speaker 3: sure you are. And then I would give them milk
• 19:43
  Speaker 3: and they had no problem. They tried the goat and
• 19:46
  Speaker 3: the cow, and then after they picked their favorite, I
• 19:49
  Speaker 3: would tell them what they just drink and that it
• 19:52
  Speaker 3: was raw milk. Not one person ever had a problem.
• 19:56
  Speaker 3: They're not lactose intolerant. If they are, I never saw
• 20:01
  Speaker 3: one in a lot of years. What they are is
• 20:05
  Speaker 3: dead food intolerant. Your body is telling you that that's
• 20:12
  Speaker 3: a dead food and it's not good for me, and
• 20:15
  Speaker 3: you shouldn't have put it in my body. And now
• 20:17
  Speaker 3: there's going to be hell to pay. But they want
• 20:21
  Speaker 3: people to believe lactose intolerant. And thanks thanks to you, Bill,
• 20:26
  Speaker 3: I don't go to the milk area anymore and ask
• 20:30
  Speaker 3: people what the hell you're drinking that. I don't do
• 20:33
  Speaker 3: that no more.
• 20:35
  Speaker 8: Well I can't drink it with a mask on anyway.
• 20:38
  Speaker 3: Yeah, I got past that. Uh, you know, I used
• 20:41
  Speaker 3: to trip little old ladies and make them milk full
• 20:44
  Speaker 3: out of the cartons so they could put regular milk
• 20:46
  Speaker 3: in there. And I try to tell people that you'll
• 20:51
  Speaker 3: see a lot of people drinking skim milk or one
• 20:58
  Speaker 3: or two percent. And in the old days before Bill
• 21:01
  Speaker 3: ruined that for me, I would ask people, why are
• 21:04
  Speaker 3: you doing that? I mean, you know what, and they all, well,
• 21:09
  Speaker 3: I don't want the fat, and I said, well, I'm
• 21:12
  Speaker 3: going to tell you something. The only possible good in
• 21:16
  Speaker 3: that pasteurized milk is if some of the fat is
• 21:20
  Speaker 3: in the whole milk before they've stripped it down to
• 21:23
  Speaker 3: be one percent or two percent. And then the crazies
• 21:27
  Speaker 3: hit him with soy milk for a long time, and
• 21:31
  Speaker 3: that mimics estrogen, and that really screwed up a lot
• 21:35
  Speaker 3: of people. There's no telling how many men came home
• 21:39
  Speaker 3: to a wife drinking soy milk with her bouncing off
• 21:43
  Speaker 3: the walls and she doesn't notice it because it's her,
• 21:47
  Speaker 3: but he knows something's wrong, and he don't know it's
• 21:49
  Speaker 3: the soy milk that's messing with her hormone. So bad news,
• 21:55
  Speaker 3: all right, So most everybody, especially the them, and that
• 22:00
  Speaker 3: told me. They didn't drink goat milk, chose the goat milk.
• 22:04
  Speaker 3: They loved it, and we had cheese. We had one
• 22:07
  Speaker 3: one gentleman for a long time. I don't think he's
• 22:10
  Speaker 3: doing anymore. But he made ice cream and cheeses and
• 22:16
  Speaker 3: different things out of the raw milk, and he would
• 22:18
  Speaker 3: bring them by and we use him and our stuff,
• 22:21
  Speaker 3: plus we bought all that. It was wonderful, but I
• 22:25
  Speaker 3: think he quit doing it. But after they did that,
• 22:28
  Speaker 3: then we'd start talking and I would tell him, you
• 22:33
  Speaker 3: know the difference about goat milk and colm milk. And
• 22:37
  Speaker 3: one time, out of just curiosity, I walked around shaking
• 22:41
  Speaker 3: the milk in my office and a container until it
• 22:45
  Speaker 3: start turning the cheese. And it took forever. I'll never
• 22:48
  Speaker 3: do that again. But but there are ways to churn
• 22:52
  Speaker 3: it properly. But here's a couple of little things that
• 22:56
  Speaker 3: are in the nutritional world everybody knows about. Is that
• 23:02
  Speaker 3: the nutrition content of goat milk is a little less
• 23:07
  Speaker 3: than cow milk, but goat milk is more digestible because
• 23:15
  Speaker 3: it's fat molecules are one fifth the size of the
• 23:20
  Speaker 3: cow milk, so it's a little easier to digest goat
• 23:26
  Speaker 3: milk than cow milk, but they're both wonderful. I think
• 23:30
  Speaker 3: I like drinking goat milk better, and I like when
• 23:33
  Speaker 3: I'm gonna make something in a recipe that needs milk
• 23:37
  Speaker 3: cow milk for that. They said, of the milk used
• 23:43
  Speaker 3: throughout the world is from goats. Most places in the
• 23:47
  Speaker 3: world use goat milk. It's one third richer than cow milk,
• 23:55
  Speaker 3: more nourishing, and easier to digest. And the flavor of
• 24:00
  Speaker 3: goat milk is very close to that of cow milk.
• 24:04
  Speaker 3: You really wouldn't notice a whole lot of difference. That's
• 24:07
  Speaker 3: why a lot of them women pick goat milk after
• 24:10
  Speaker 3: they said they wouldn't drink goat milk because they didn't
• 24:12
  Speaker 3: like to taste. Now, goat milk doesn't have the cream separation,
• 24:17
  Speaker 3: so I don't know if you could make butter out
• 24:20
  Speaker 3: of goat milk, but maybe you could. I don't know.
• 24:22
  Speaker 3: I've never seen that goat milk is closer to mama's
• 24:28
  Speaker 3: milk human milk. So I had patients that had trouble
• 24:34
  Speaker 3: with farmula and all I said, give your kid raw milk,
• 24:37
  Speaker 3: and no problem that they did, just find in goat
• 24:41
  Speaker 3: milk very good for the young kids. But you could
• 24:46
  Speaker 3: use cow milk also, But goat just is a little
• 24:49
  Speaker 3: closer than mother's milk. Goat milk because of the goats,
• 24:55
  Speaker 3: it's got a lot more natural immunity stuff to the
• 25:01
  Speaker 3: one of them being tuberculosis. And in countries where that's prominent, uh,
• 25:10
  Speaker 3: they don't. You don't see that stuff anymore because the
• 25:13
  Speaker 3: inherent antibodies of goat milk. Goat milk is tolerated by
• 25:22
  Speaker 3: a comprised, damaged liver where maybe another milk might not
• 25:28
  Speaker 3: be where because goat milk's a little easier and the
• 25:32
  Speaker 3: fat molecules are smaller, so the liver doesn't have to
• 25:35
  Speaker 3: work as hard. But goat milk and cow milk raw
• 25:41
  Speaker 3: is alive, it's healthy, it's good for you. And if
• 25:46
  Speaker 3: you if you've got a baby and you don't want
• 25:49
  Speaker 3: to feed them all them crep formulas and things that
• 25:53
  Speaker 3: are out there, choose raw milk and you can get
• 25:58
  Speaker 3: it a lot of places nowadays. So anything on milk.
• 26:02
  Speaker 7: Susie, Yeah, I've tried the goat milk, tried the goat
• 26:08
  Speaker 7: cheese I was getting, uh, you know, the goat milk
• 26:13
  Speaker 7: from mister Miller's. Uh, he's got the raw Milk dairy
• 26:21
  Speaker 7: just south of San Antonio and his sidekick was raising
• 26:25
  Speaker 7: goats for a long time and and I got some.
• 26:27
  Speaker 7: You know, I wanted to be open minded and try it,
• 26:30
  Speaker 7: and it's no. The answer is just no. And of
• 26:37
  Speaker 7: course we had a few people on our little route
• 26:40
  Speaker 7: that liked it, but no, for me, it's gonna it's
• 26:45
  Speaker 7: the raw cow milk.
• 26:47
  Speaker 3: Yeah, but see, it's got a lot to do with
• 26:49
  Speaker 3: where they're raised, too, and what they're eating, even though
• 26:53
  Speaker 3: it's raw milk. Because in my office I had fresh
• 26:58
  Speaker 3: raw milk from that's my same guy that did all
• 27:05
  Speaker 3: the ice cream and all them products, and everybody loved that.
• 27:10
  Speaker 3: And the women, almost everyone chose the goat milk. So
• 27:15
  Speaker 3: probably there's something up there that they're eating that flavored
• 27:19
  Speaker 3: the goat milk that made you not like it, because
• 27:22
  Speaker 3: you're like the third woman in twenty six years that
• 27:25
  Speaker 3: told me they didn't like goat milk, and I actually
• 27:28
  Speaker 3: didn't like it.
• 27:30
  Speaker 7: Yeah, I've tried it from three different forms.
• 27:33
  Speaker 3: That's funny, but you know that might just be your taste. Butts,
• 27:38
  Speaker 3: because all them women ever, I mean many of them
• 27:43
  Speaker 3: told me that they had tried it and didn't drink
• 27:48
  Speaker 3: it ever again. And then some of them never tried
• 27:52
  Speaker 3: raw milk period. And like I said, other than you
• 27:56
  Speaker 3: and I think two other women, and all them years,
• 27:59
  Speaker 3: they all chose the goat milk. And that same guy
• 28:02
  Speaker 3: for a long time had ice cream and cheese and
• 28:07
  Speaker 3: a bunch of wonderful products all made from raw goat milk.
• 28:11
  Speaker 3: And then another buddy of ours had a whole line
• 28:16
  Speaker 3: of milk and his was col so we had a
• 28:19
  Speaker 3: combination of things to try. But it was good and
• 28:23
  Speaker 3: it's all good for you. And if you like goat milk, great.
• 28:26
  Speaker 3: If you like cow milk, better go for it. But
• 28:30
  Speaker 3: just remember don't buy pasteurized because it's not as healthy.
• 28:35
  Speaker 3: I put in an email to our friends at New
• 28:38
  Speaker 3: Manna asking them how they source. I think they have
• 28:44
  Speaker 3: a milk. I'm not sure if it's in a dry
• 28:48
  Speaker 3: concentrate farm or what, but I asked them about the
• 28:51
  Speaker 3: milk and the water, hoping to have it for the
• 28:54
  Speaker 3: show tonight. And I didn't hear back from them yet.
• 28:56
  Speaker 3: Build anything on the milk and all the uh products
• 29:01
  Speaker 3: to go with it.
• 29:03
  Speaker 8: And yeah, no, I've tried goat milk and I didn't
• 29:08
  Speaker 8: like it, but I think you're you're right on the
• 29:11
  Speaker 8: money with it depends on where they where they are,
• 29:14
  Speaker 8: what what they're eating, what uh, what kind of foraging
• 29:19
  Speaker 8: around for them, what kind of food they're being given.
• 29:23
  Speaker 8: It makes a difference. And I think we're talking about
• 29:26
  Speaker 8: three range goats. It might be a whole different ballgame
• 29:30
  Speaker 8: than a lot of the goat milk that we've tried.
• 29:34
  Speaker 3: Yeah, like I said, and all I know is the
• 29:37
  Speaker 3: sources that I've used. I've had three three sources, and
• 29:42
  Speaker 3: I had one source when we did the nutritional console,
• 29:48
  Speaker 3: and everybody chose the goat milk, and Susy, you're amazing.
• 29:52
  Speaker 3: I just saw over here on my other screen that
• 29:55
  Speaker 3: step by step making goat milk butter make you amazing.
• 30:00
  Speaker 3: If we asked her, we asked her to pull a
• 30:03
  Speaker 3: piece of the moon down here, she'd probably have it
• 30:05
  Speaker 3: for the break was over.
• 30:07
  Speaker 7: It's a little different, a little more difficult because you're
• 30:12
  Speaker 7: looking at it. But eight percent fat on cow and
• 30:16
  Speaker 7: four percent on goat according to this lady.
• 30:22
  Speaker 3: Interesting. Oh and another thing, sometimes people to drink milk
• 30:26
  Speaker 3: complain about mucus and phlegm and that kind of stuff
• 30:31
  Speaker 3: and they said that it bothered them. Goat milk doesn't
• 30:34
  Speaker 3: have that problem. So but they say, goat goat milk
• 30:38
  Speaker 3: and cow milk normally tastes very very close to each other.
• 30:45
  Speaker 3: So pretty cool. All right, Well we're at break bill.
• 30:49
  Speaker 3: When you got your milk, was it from a dairy
• 30:52
  Speaker 3: where you went and it was raw milk and all
• 30:54
  Speaker 3: that good stuff?
• 30:56
  Speaker 8: Oh he's talking was so many years ago, I don't
• 30:59
  Speaker 8: know where the hell at.
• 31:00
  Speaker 3: Okay, Well, in the old days, I remember a metal
• 31:06
  Speaker 3: container at the front door and the milkman putting bottles
• 31:10
  Speaker 3: in there, and I'm pretty sure it was raw milk.
• 31:13
  Speaker 8: Yep, all right, yep.
• 31:15
  Speaker 3: Well, this is Doctor Cooper's Natural Health Hours. When we
• 31:18
  Speaker 3: come back, we've got some wonderful jokes, you guys know that.
• 31:22
  Speaker 3: And we've also got our time of the year to
• 31:26
  Speaker 3: read the letter from the Yankee who moved to the
• 31:29
  Speaker 3: South and he thought it was a little warm, So
• 31:34
  Speaker 3: we'll have that, and we have great jokes. No relationship
• 31:38
  Speaker 3: advice tonight. I think everybody's doing okay, I'm gonna let
• 31:41
  Speaker 3: him slide, So welcome to Doctor Cooper's Natural Health Hours.
• 31:45
  Speaker 3: We will be back after this little report from our sponsors,
• 31:50
  Speaker 3: so you will see Susie Bill, Producer Steve and myself
• 31:56
  Speaker 3: in just a moment, so please listen to ours.
• 32:04
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• 33:46
  Speaker 10: Here's my keys I want you to take. I think
• 33:54
  Speaker 10: I'm going to need to get back home. Hold on
• 34:02
  Speaker 10: my hat.
• 34:05
  Speaker 2: I don't want to lose it.
• 34:09
  Speaker 3: I couldn't stand.
• 34:12
  Speaker 10: Something else to be gone.
• 34:18
  Speaker 3: I'm sure you know the reason.
• 34:19
  Speaker 10: Now I'm here crying. I think you'll understand why. Tonight
• 34:27
  Speaker 10: I'm a designated drainkker.
• 34:32
  Speaker 11: I just lost.
• 34:35
  Speaker 10: The one that wrapped me round her thingirl.
• 34:39
  Speaker 6: I need to get to where I can't think of her.
• 34:47
  Speaker 6: So tonight.
• 34:50
  Speaker 10: Now I'm the designating drain hanger.
• 35:10
  Speaker 6: When I came here.
• 35:14
  Speaker 3: To get you to help me, I need a friend.
• 35:21
  Speaker 2: To see me through.
• 35:25
  Speaker 10: I needed the car.
• 35:29
  Speaker 6: I knew you wouldn't mine at all.
• 35:33
  Speaker 2: I know you know I'd do the same for you.
• 35:42
  Speaker 3: I'm not the kind of light to drown my sorrow.
• 35:46
  Speaker 3: I may hate myself.
• 35:47
  Speaker 2: Tomorrow, but tonight.
• 35:52
  Speaker 10: I'm a designated.
• 35:53
  Speaker 3: Drink Welcome back to doctor Cooper's Natural health hours and
• 36:00
  Speaker 3: shame on him. Designated drinkers should be my job. All right,
• 36:06
  Speaker 3: we are back. We've got Susie and Bill producer Steve
• 36:10
  Speaker 3: behind the curtain over there in the background, and I'm here,
• 36:13
  Speaker 3: of course, and now's the time. Well, first off, Susie
• 36:18
  Speaker 3: or Bill, anything more about milk before we move on?
• 36:24
  Speaker 7: No, I just can't get enough of it.
• 36:27
  Speaker 8: I love it.
• 36:28
  Speaker 3: I love it. Well, we got a little joke that
• 36:31
  Speaker 3: made me think about milk. A guy's wife. She tells
• 36:38
  Speaker 3: him I'm I'm gonna go to the store and get
• 36:41
  Speaker 3: some milk, and she never comes back, and so his
• 36:49
  Speaker 3: friend comes over worried about him, and he said, well,
• 36:53
  Speaker 3: how you holding up? And he said, well, I'm having
• 36:56
  Speaker 3: to drink this powder stuff, but it's not bad.
• 37:03
  Speaker 7: Say it.
• 37:05
  Speaker 3: I love it. He didn't miss her, but he missed
• 37:07
  Speaker 3: the milk she didn't bring back. And then we had
• 37:11
  Speaker 3: the good old officer pulls a guy over and when
• 37:16
  Speaker 3: he walks up to the window, he kind of smells
• 37:19
  Speaker 3: booze and he said, have you been drinking the night?
• 37:22
  Speaker 11: Sir?
• 37:23
  Speaker 3: He said yes, sir. He said, well what were you drinking?
• 37:27
  Speaker 3: He said, I had ten beers, two pints, six shots
• 37:34
  Speaker 3: at tequila. An officer said, well, what in the hell
• 37:38
  Speaker 3: are you doing driving? He said, I was too messed
• 37:42
  Speaker 3: up to walk. I love it, I love it. If
• 37:51
  Speaker 3: you have ever stared at a can of orange juice
• 37:58
  Speaker 3: because it said concentrate, you might be a ridden it
• 38:05
  Speaker 3: all right. The guy got pulled over at two o'clock
• 38:09
  Speaker 3: in the morning, and the officer walks up to the
• 38:13
  Speaker 3: window and he said, what are you doing out at
• 38:17
  Speaker 3: two o'clock in the morning, you know, going to work
• 38:20
  Speaker 3: or something? Coming home? He said, no, sir, He said,
• 38:25
  Speaker 3: I'm on my way to a lecture. He said, a lecture.
• 38:30
  Speaker 3: He said, who gives lectures, you know, at this time
• 38:35
  Speaker 3: of night. He said, what is the lecture about. He said,
• 38:37
  Speaker 3: the lecture is on alcohol abuse, smoking and staying out
• 38:42
  Speaker 3: too late. And the officer said, well, who's doing the lecture?
• 38:47
  Speaker 3: He said, my wife. All right. Guy brings a friend
• 38:55
  Speaker 3: home for dinner and he didn't tell the wife he
• 38:59
  Speaker 3: was bringing him. Just popped in about seven point thirty
• 39:04
  Speaker 3: and he figured, you know, we'll have dinner. And his
• 39:09
  Speaker 3: wife comes out, and even in front of the friend,
• 39:12
  Speaker 3: she did not hold back. She starts screaming and hollering,
• 39:16
  Speaker 3: my hair is not done, my makeup is on, I'm
• 39:20
  Speaker 3: not done cleaning the house. The dishes are a mess.
• 39:25
  Speaker 3: I'm still in my pajamas. I can't be bothered with
• 39:29
  Speaker 3: this cooking tonight, she goes, why on earth did you
• 39:32
  Speaker 3: bring him here for dinner? And the guy said, well,
• 39:36
  Speaker 3: he's thinking about getting married, and I told him i'd
• 39:39
  Speaker 3: show him a demo. I love it all right, Preacher
• 39:47
  Speaker 3: ask a young boy after the sermon, He said, are
• 39:52
  Speaker 3: you afraid of Satan? He said nope, but you ought
• 39:56
  Speaker 3: to be because you keep bad mouthing him every Sunday.
• 40:02
  Speaker 3: That was good, all right. Now we're going to go
• 40:05
  Speaker 3: to our letter from the Yankee who moved to the South,
• 40:11
  Speaker 3: and it's good for this time of year, he says,
• 40:15
  Speaker 3: dear Diary, June first, just moved to Texas. Now this
• 40:21
  Speaker 3: is a state that knows how to live. Beautiful sunny days,
• 40:26
  Speaker 3: warm balmy evenings. What a place. It's beautiful. I finally
• 40:31
  Speaker 3: found my home. I love it here. June fourteenth, Really
• 40:36
  Speaker 3: heating up, got to one hundred today. Done a problem
• 40:41
  Speaker 3: living an air conditioned home, driving an air conditioned car.
• 40:45
  Speaker 3: And what a pleasure to see the sun every day
• 40:48
  Speaker 3: like this. I'm turning into a sun worshiper. June thirtieth.
• 40:54
  Speaker 3: Had the backyard landscaped with the western plants. Today a
• 40:58
  Speaker 3: lot of cactus, and what a breeze to maintain. No
• 41:03
  Speaker 3: more mowing the lawn for me. Another scorcher today, though,
• 41:07
  Speaker 3: But I love it here. July tenth. The temperature hasn't
• 41:12
  Speaker 3: been below one hundred all week? How do people get
• 41:16
  Speaker 3: used to this kind of heat? At least it's kind
• 41:19
  Speaker 3: of windy, though, But getting used to the heat is
• 41:22
  Speaker 3: taken longer than I expected. July fifteenth, fell asleep by
• 41:27
  Speaker 3: the community pool. Got third degree burns over sixty percent
• 41:32
  Speaker 3: of my body. Missed three days of work. What a
• 41:35
  Speaker 3: dumb thing to do. I learned my lesson, though, got
• 41:39
  Speaker 3: to respect the old Sun in the climate like this.
• 41:43
  Speaker 3: July twentieth. I missed the Lomita, my cat, sneaking into
• 41:48
  Speaker 3: the car when I left this morning. By the time
• 41:51
  Speaker 3: I got out of the hot Carmita had died and
• 41:55
  Speaker 3: swollen up to the size of a shopping bag. Then
• 41:58
  Speaker 3: pop pluckle water. The car smells like kibbles and cat.
• 42:04
  Speaker 3: I learned my lesson. No more pets than this, sat
• 42:07
  Speaker 3: Good old mister Sun strikes again. July twenty fifth. The
• 42:13
  Speaker 3: wind sucks, It feels like a giant freaking blow dryer,
• 42:18
  Speaker 3: and it's hot as hell. The home air conditioners on
• 42:21
  Speaker 3: the fritz, and the AC repairman charged me two hundred
• 42:25
  Speaker 3: dollars just to drive by and tell me he needed
• 42:28
  Speaker 3: the arder parts. July thirtieth, been sleeping outside on the
• 42:34
  Speaker 3: patio for three nights, two hundred and twenty five thousand
• 42:38
  Speaker 3: dollars house, and I can't even go inside. Lomita is
• 42:43
  Speaker 3: the lucky one. Why did I ever come here? August fourth,
• 42:48
  Speaker 3: t one hundred and fifteen degrees. Finally got the air
• 42:51
  Speaker 3: conditioner fixed. Today costs five hundred dollars and the temperatures
• 42:56
  Speaker 3: down to eighty five. I hate this stupid state. August eighth.
• 43:02
  Speaker 3: If another wise ass cracks about is it hot enough
• 43:06
  Speaker 3: for you today? I'm going to strangle them. Damn heat.
• 43:10
  Speaker 3: By the time I get to work, the radiators boil
• 43:13
  Speaker 3: it over. My clothes are sokn sweat, and I smell
• 43:17
  Speaker 3: like baked cat. August ninth, tried to run some errors
• 43:22
  Speaker 3: after work war shirts, and when I sat on the
• 43:26
  Speaker 3: seats in the car, I thought my ass was on fire.
• 43:30
  Speaker 3: My skin melted to the seat. I lost two layers
• 43:33
  Speaker 3: of flesh, the hair on my back, my legs and
• 43:37
  Speaker 3: rear in Now my car smells like burnt hair, fried ass,
• 43:43
  Speaker 3: and baked cat. August tenth, The weather reporter might as
• 43:48
  Speaker 3: well just be dang recording hot and sunny, hot and sunny,
• 43:53
  Speaker 3: hot and sunny. It's been too hot to do anything
• 43:56
  Speaker 3: two damn months. And the weather man says, in my
• 44:00
  Speaker 3: really warm up next week? Doesn't it ever rain in
• 44:03
  Speaker 3: this damn state? Water rationing will be next so my
• 44:08
  Speaker 3: seventeen hundred dollars worth of cactus will just dry up
• 44:11
  Speaker 3: and blow over. Even the cactus can't live in this
• 44:14
  Speaker 3: damn heat. Welcome to Hell. Temperature got to one hundred
• 44:20
  Speaker 3: and fifteen today, cactus are dead. Forgot to crack the window,
• 44:24
  Speaker 3: blew out the damn windshield on my car. The installer
• 44:28
  Speaker 3: came to fix it, and guess what, he asked me,
• 44:31
  Speaker 3: how enough are you today? My sister had to spend
• 44:35
  Speaker 3: fifteen hundred dollars to bail me out of jail fricking Texas.
• 44:39
  Speaker 3: What kind of sick, demented idiot would want to live here? Well,
• 44:45
  Speaker 3: write later and let you know how the trial goes,
• 44:49
  Speaker 3: all right, I could really picture that now. Even my
• 44:53
  Speaker 3: brother the other day asked me, and he used to
• 44:56
  Speaker 3: love the hot weather, but he said, how do you
• 44:59
  Speaker 3: guys lived on there? Uh anything through here?
• 45:05
  Speaker 2: Bill?
• 45:10
  Speaker 8: Sorry, I was looking for a cool place.
• 45:13
  Speaker 7: Oh yeah, no, I'm I'm awake. I have to admit
• 45:19
  Speaker 7: that I'm browning some ground meat and I didn't hear
• 45:22
  Speaker 7: the sizzle.
• 45:24
  Speaker 3: You hear that, Bill. We can't get a damn care package,
• 45:27
  Speaker 3: but she can sure cook while we're doing the show.
• 45:31
  Speaker 7: Yeah, you do. But you know, on social media in
• 45:35
  Speaker 7: the summertime, I like to share things like that. You know,
• 45:39
  Speaker 7: it's so that we can keep the you know, the
• 45:42
  Speaker 7: liberals out of Texas. But it doesn't seem to help,
• 45:47
  Speaker 7: you know. I talk about rattlesnakes and and heat. And
• 45:53
  Speaker 7: oh last night, first time ever I hear kyte on
• 45:57
  Speaker 7: the next property over, not just one, several. So my
• 46:03
  Speaker 7: son looked at me and well, I said, I don't
• 46:06
  Speaker 7: like that. I don't like that at all. Go and
• 46:10
  Speaker 7: get those varmints. And he laughed and goes, well, it's
• 46:13
  Speaker 7: not that easy. They're pretty smart. And he said, just
• 46:20
  Speaker 7: with this blank look on his face, Well, you do
• 46:24
  Speaker 7: live in the middle of nowhere. So jokes like that,
• 46:29
  Speaker 7: that letter talking about the heat, talking about rattlesnakes and
• 46:34
  Speaker 7: cottages and Harper. Hopefully it will be good good, you know,
• 46:40
  Speaker 7: it would deter some some woke liberals from moving here.
• 46:46
  Speaker 3: Well, I hate to break it to you, but the
• 46:49
  Speaker 3: coyotes aren't probably going anywhere until you guys build houses everywhere.
• 46:55
  Speaker 3: That's a sad thing about it. It's so sad that
• 46:59
  Speaker 3: they can't. There's not areas where we're not ever going
• 47:02
  Speaker 3: to build, and then we might not have that problem.
• 47:04
  Speaker 7: Well, he'd been here since ninety nine and I've never
• 47:07
  Speaker 7: seen or heard a colity, And I mean it was
• 47:11
  Speaker 7: like a Wild West movie, you know, the way that
• 47:15
  Speaker 7: they were carrying on. But last night a lady, a nurse,
• 47:19
  Speaker 7: actually hit an access there right in front of the
• 47:24
  Speaker 7: neighbor's property. So that's what they're thinking. Maybe brought them in.
• 47:29
  Speaker 7: But still it sounded like at least a dozen couties.
• 47:36
  Speaker 3: Well yeah, they probably heard that and put the word
• 47:39
  Speaker 3: out and they were coming for dinner.
• 47:42
  Speaker 7: Well they'd stay away from my cats. I will shoot.
• 47:45
  Speaker 3: Them dead, all right, funny stuff. So Bill, any anything
• 47:52
  Speaker 3: at all on the guy coming down here to live
• 47:56
  Speaker 3: you They said one thing in that right up that
• 48:00
  Speaker 3: he lives in air conditioning. And I thought of you
• 48:03
  Speaker 3: because you said that. You said, I don't live in Houston.
• 48:05
  Speaker 3: I live in air conditioning.
• 48:08
  Speaker 8: Yeah, yeah, no, it's uh, it's it's just so strange.
• 48:14
  Speaker 8: You lose probably two months out of the year staying
• 48:18
  Speaker 8: inside because it's just too hot to go outside do anything.
• 48:22
  Speaker 3: Yeah, there's a there's a sorrong by I think it
• 48:25
  Speaker 3: was Mark, maybe Mark Chestnut, and he said too hot
• 48:30
  Speaker 3: to fish and too hot for golf, and you know
• 48:33
  Speaker 3: that's hot.
• 48:36
  Speaker 8: Yep.
• 48:37
  Speaker 3: But you know it's not so bad if you're out
• 48:39
  Speaker 3: in it and you adapt. But the problem is, as
• 48:43
  Speaker 3: as we got older, we're not out in it as
• 48:46
  Speaker 3: much as we were when we worked and did all
• 48:50
  Speaker 3: the things you did. When you know, the kids are
• 48:53
  Speaker 3: growing and you're doing things for work, and so you
• 48:56
  Speaker 3: don't adapt as well because you're not out there much.
• 49:00
  Speaker 3: And especially nowadays, if you're out there very long and
• 49:03
  Speaker 3: you don't have something like organic gatorade or SUSY's concoction
• 49:07
  Speaker 3: of gatorade, you're gonna get dehydrated. And you don't even
• 49:13
  Speaker 3: realize that until you're so weak you can hardly function.
• 49:18
  Speaker 3: And a lot of people think, well, you just need
• 49:19
  Speaker 3: to drink water. No, that's not gonna work. You got
• 49:23
  Speaker 3: to have lots of good sea salt in your body.
• 49:26
  Speaker 3: But I thought this rite up was funny, and I'm
• 49:29
  Speaker 3: pretty sure that this is probably from a real life
• 49:34
  Speaker 3: person that somebody listened to them over the summer and
• 49:38
  Speaker 3: wrote all the little notes down and made the joke
• 49:41
  Speaker 3: because just too good, too good, all right? My favorite
• 49:49
  Speaker 3: is to drink is goat milk, But I like them both. Bill,
• 49:53
  Speaker 3: have you ever tried goat milk since then to see
• 49:56
  Speaker 3: if it was just the area or you just stayed
• 49:59
  Speaker 3: away from it?
• 50:01
  Speaker 7: No?
• 50:02
  Speaker 8: It back when I got that you could get it there,
• 50:06
  Speaker 8: you know, it was hard, hard to come by, and
• 50:09
  Speaker 8: it was kind of an odd thing that people just tried.
• 50:12
  Speaker 8: I think most of the same that they've tried it,
• 50:14
  Speaker 8: but it was it was not not readily available, and
• 50:20
  Speaker 8: I don't I don't know if it is anymore or not,
• 50:22
  Speaker 8: but I guess it's just it doesn't where you hang out.
• 50:25
  Speaker 3: Yeah, well, right now, I know the place Susie goes to.
• 50:31
  Speaker 3: I know a place all the way down somewhere south
• 50:37
  Speaker 3: of me, pretty good, a couple maybe an hour and
• 50:40
  Speaker 3: a half from me, And then the place in Conro
• 50:45
  Speaker 3: that I go to, a Calico fresh market. So there's
• 50:49
  Speaker 3: there's not a lot of them, but it's getting better
• 50:52
  Speaker 3: than it was. But when we were growing up, it
• 50:55
  Speaker 3: seemed like they were everywhere. I remember some friends of
• 50:58
  Speaker 3: mine had a dairy, had a ranch farm dairy, and
• 51:02
  Speaker 3: we get milk from them, and it was just wonderful.
• 51:05
  Speaker 3: But you can just taste the difference. If you drink
• 51:11
  Speaker 3: raw milk and then drink some pasteurized milk, there's no
• 51:17
  Speaker 3: doubt you'll know and it's bad for you. And I've
• 51:21
  Speaker 3: got everybody in my family but me drinks regular milk
• 51:24
  Speaker 3: because they won't drink the pasteurized stuff. They got something
• 51:28
  Speaker 3: in I mean, they won't drink the raw stuff. They
• 51:30
  Speaker 3: got something in their mind about that raw is not good.
• 51:34
  Speaker 3: And I guess it's the brainwashing they've done on TV
• 51:38
  Speaker 3: and all that. I mean, I've heard them on the news,
• 51:41
  Speaker 3: the government check in on a dairy that has raw milk,
• 51:47
  Speaker 3: And like I said, all that came from them dairy
• 51:50
  Speaker 3: farmers being lazy and not keeping things sanitary and clean.
• 51:56
  Speaker 3: And I don't care what kind of food product you make.
• 51:59
  Speaker 3: If you don't do sanitary and keep things clean, it's
• 52:04
  Speaker 3: gonna be bad. When I worked at the brewery, those
• 52:07
  Speaker 3: guys were cleaning and sanitizing all the time, and after
• 52:12
  Speaker 3: every batch of brew went through a device that got
• 52:17
  Speaker 3: cleaned and sanitized and rinsed, and there was a lot
• 52:21
  Speaker 3: of time spent making sure things were taken care of.
• 52:26
  Speaker 3: They they didn't want any problems with the beer.
• 52:29
  Speaker 7: Well, you know, they the studies have come out that
• 52:35
  Speaker 7: the raw driers are far cleaner, you know, than the
• 52:39
  Speaker 7: commercial because they're under more scrutiny. And you know, I've
• 52:44
  Speaker 7: been to mister Miller's farm, you know, I think we
• 52:48
  Speaker 7: had ordered milk there once and I happened to be
• 52:51
  Speaker 7: in Santonio and you know, at the time, I didn't
• 52:55
  Speaker 7: know we were going to be drinking it like we were,
• 52:59
  Speaker 7: and so I didn't order or nothing. It was gonna
• 53:02
  Speaker 7: be like, you know, a week and a half before
• 53:05
  Speaker 7: they came back up to Kurgil's. So I'm like, well,
• 53:08
  Speaker 7: I'm just gonna go down there. I already called, you know,
• 53:11
  Speaker 7: And he had an honor system shed it was well
• 53:17
  Speaker 7: shed sounds shabby, but it was really nice stainless steel,
• 53:21
  Speaker 7: you know, reach in fridges on the inside. But it
• 53:24
  Speaker 7: had an honor system where you put your money in
• 53:27
  Speaker 7: an envelope and stuck it in a little little metal box.
• 53:31
  Speaker 7: A slot, and so I got to see the cows,
• 53:36
  Speaker 7: you know, and Bluebelt thinks they have happy cows, but
• 53:42
  Speaker 7: now mister Miller has happy cows and chickens and his
• 53:46
  Speaker 7: place was fabulous.
• 53:49
  Speaker 3: Well that's good. And I just remember there is another
• 53:52
  Speaker 3: place that I knew of, a smaller operation up in Magnolia.
• 53:58
  Speaker 3: So I'm sure there's more, or I'm surprised in the
• 54:02
  Speaker 3: area where you guys live there isn't more.
• 54:04
  Speaker 7: Now there's some in Harper now, but I still you know,
• 54:10
  Speaker 7: we've been getting it from mister Miller for a long time,
• 54:13
  Speaker 7: and the only reason I would get it, you know,
• 54:16
  Speaker 7: right down the street from me, is if we ran out.
• 54:21
  Speaker 7: But no, I'm I'm loyal to people like that. So
• 54:26
  Speaker 7: the listeners, if they're interested, you can go to Realmilk
• 54:30
  Speaker 7: dot com put in your state and maybe even city.
• 54:36
  Speaker 7: But you can see some of the dairies that's close
• 54:39
  Speaker 7: close to you. And you know, if you think, oh
• 54:42
  Speaker 7: my gosh, well Doc freezes his I don't. I have
• 54:47
  Speaker 7: the problems with separation, but I've had an unopened gallon
• 54:53
  Speaker 7: the milk last seventeen days. I haven't tried it past that,
• 54:58
  Speaker 7: and we generally get well. Now we were getting six
• 55:02
  Speaker 7: gallons for two weeks. Now we're getting eight and we
• 55:07
  Speaker 7: just put it all in the fridge outside in the
• 55:09
  Speaker 7: shop and I don't never have to freeze it. So
• 55:13
  Speaker 7: real Realmilk dot Com will help you find a dairy
• 55:17
  Speaker 7: close to you.
• 55:19
  Speaker 3: Yeah. And one of the reasons that like you, Susy
• 55:23
  Speaker 3: just talked about that the milk doesn't go bad is
• 55:26
  Speaker 3: the things that keep milk from going bad are killed
• 55:31
  Speaker 3: when you pasteurize it. So when you pasteurize it, it's
• 55:34
  Speaker 3: going to go bad a lot quicker because the raw
• 55:37
  Speaker 3: milk is alive and there's things working to keep it fresh. Now,
• 55:42
  Speaker 3: I freeze it because I'm the only one drinking it.
• 55:46
  Speaker 3: But what I found a long time ago, and I
• 55:48
  Speaker 3: learned the hard way, is I had to shake it
• 55:50
  Speaker 3: real good before I put it in the freezer. And
• 55:54
  Speaker 3: then when the other one got the halfway down in
• 55:56
  Speaker 3: my refrigerator, I pulled the other one out and start
• 56:00
  Speaker 3: to frosting it. And I would go in periodically and
• 56:04
  Speaker 3: shake it as it's defrosting, and no problems with separation
• 56:09
  Speaker 3: or anything. The milk came out fabulous, But if you
• 56:12
  Speaker 3: tried it with pasteurized milk, it falls apart, and if
• 56:17
  Speaker 3: you don't do all that's shaking that I do to
• 56:20
  Speaker 3: make sure it'll it'll probably mess up. That's probably what
• 56:24
  Speaker 3: happened to yours, Susie. Most people wouldn't think about going
• 56:27
  Speaker 3: out there and having to shake the milk because you're
• 56:31
  Speaker 3: not used to doing that with milk. But with raw milk,
• 56:34
  Speaker 3: I learned the hard way because I had a long
• 56:36
  Speaker 3: time ago one of mine went bad and it was
• 56:40
  Speaker 3: for me not shaking it. So Bill, are you interested
• 56:45
  Speaker 3: in any raw milk?
• 56:46
  Speaker 2: Do you do?
• 56:47
  Speaker 3: Do you look for that kind of stuff? I?
• 56:50
  Speaker 8: Well, you know, I was glad for this realmilk dot
• 56:55
  Speaker 8: com business. Not look that up and see what she's around.
• 57:00
  Speaker 3: Yeah, you may have somebody out there by you. And
• 57:04
  Speaker 3: then Calico fresh Market is in Conro and they've got
• 57:10
  Speaker 3: a lot of products, a lot of cheeses and meats
• 57:13
  Speaker 3: and honey and fudge and butter, one of my favorite things.
• 57:18
  Speaker 3: I always make sure I've got more butter. I don't
• 57:21
  Speaker 3: want to run out. And they have cow and goat milk,
• 57:25
  Speaker 3: but a lot of times I go up there, they're
• 57:27
  Speaker 3: out of goat milk, so it must be very popular.
• 57:31
  Speaker 3: But they have the meat, the sausages, the keyfers. Oh,
• 57:39
  Speaker 3: I forget. There's a couple other things they've got, but
• 57:42
  Speaker 3: they've they've got a lot. They got the fudgy hot,
• 57:45
  Speaker 3: the chocolate milk. It's made with six different chocolates. They
• 57:49
  Speaker 3: got eggs, they've got tallow, beef, tallow, so they got
• 57:53
  Speaker 3: a lot of things. It's worth if anybody you know
• 57:57
  Speaker 3: is in within an hour or so of Conro, it's
• 57:59
  Speaker 3: worth the drive because they've got everything, and they're really
• 58:04
  Speaker 3: good people, real friendly placed. All right, well we're just
• 58:08
  Speaker 3: about at break time. I was trying to think, Yeah, everything,
• 58:16
  Speaker 3: I think I've read in my experience that goat milk
• 58:19
  Speaker 3: and cow milk taste pretty close, which is why I'm
• 58:23
  Speaker 3: surprised that Susie noticed such a difference. You may have
• 58:27
  Speaker 3: that taste bud like I do for canola oil. Yeah,
• 58:32
  Speaker 3: what I taste canola oil so far, I'm batt in
• 58:35
  Speaker 3: a thousand and it's not a bragging thing. It's like,
• 58:38
  Speaker 3: oh my god, that's got to be canola oil.
• 58:41
  Speaker 8: It was.
• 58:42
  Speaker 3: And I remember I called one guy and said, why
• 58:44
  Speaker 3: are you putting canola oil in your salsa? And the
• 58:49
  Speaker 3: first thing he told me was I thought they fixed that,
• 58:53
  Speaker 3: so I guess he thought the canola oil was good now.
• 58:56
  Speaker 3: So anyway, ladies and gentlemen, it is doctor Cruper's natural
• 58:59
  Speaker 3: Health with ours you got Susie Bill, Producer Steve and myself.
• 59:05
  Speaker 3: We will be right back after the commercials. Please listen
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  Speaker 3: You've heard me t Suzy about not knowing the company's
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  Speaker 3: name really isn't ranchers and dancers, It is Renovation and
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  Speaker 7: Can you ride.
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  Speaker 6: Canny land uppies each time?
• 1:01:43
  Speaker 11: You sma.
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  Speaker 6: Even ferry two same two of the count.
• 1:01:56
  Speaker 5: And me yourgy eating in disguise.
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  Speaker 6: B the word surprise, But July got You're the woman
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  Speaker 6: of the way.
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  Speaker 11: Love you get good and strong, Get and strong.
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  Speaker 6: If I could I watch a fall star.
• 1:02:40
  Speaker 7: To shut sup the ways in.
• 1:02:50
  Speaker 6: Your favorite shade.
• 1:02:53
  Speaker 7: To show I love you thinking of you.
• 1:03:00
  Speaker 3: Bye, Johnny, all right, we are back. That was for you, Susie,
• 1:03:07
  Speaker 3: because he said you love motown. Billy. You got a
• 1:03:11
  Speaker 3: little weekly topic.
• 1:03:13
  Speaker 8: Up your sleeve, little one.
• 1:03:17
  Speaker 3: All right, Well, before we do that, just because I
• 1:03:21
  Speaker 3: felt bad that I never find music for you. We
• 1:03:24
  Speaker 3: got a little clip to start you off. So let
• 1:03:26
  Speaker 3: me play your little clip real quick.
• 1:03:28
  Speaker 8: Here. I don't recognize it.
• 1:03:43
  Speaker 3: Maybe weekend, that wasn't it. I apologize. I screwed up.
• 1:03:49
  Speaker 3: I screwed up. How could that happen? How can I
• 1:03:52
  Speaker 3: possibly make a mistake the second here? M hmm, I
• 1:04:02
  Speaker 3: don't know. Shame on me, shame on me. Oh there
• 1:04:10
  Speaker 3: it is, Sorry about that. There we go, h.
• 1:05:08
  Speaker 8: M hm h h yeah.
• 1:05:35
  Speaker 3: All right, Bill, I'm sure you've recognized hu. No, No,
• 1:05:41
  Speaker 3: that was Richard Richard Strauss.
• 1:05:44
  Speaker 8: Okay, all right, No kind of fraided. It faded in
• 1:05:47
  Speaker 8: and out a little bit, so I couldn't hear o it.
• 1:05:48
  Speaker 3: Yeah, what did that?
• 1:05:50
  Speaker 8: What was?
• 1:05:51
  Speaker 7: No?
• 1:05:51
  Speaker 8: It's okay, what was what was Richard Strauss's? Uh? What
• 1:05:55
  Speaker 8: was the piece called?
• 1:05:56
  Speaker 3: Uh that? I'd have to go look?
• 1:05:58
  Speaker 8: Oh okay, yeah, I.
• 1:06:01
  Speaker 3: Just wrote down I found that, and I remember he
• 1:06:03
  Speaker 3: was your favorite, So all right, we'll take it away. Bill,
• 1:06:07
  Speaker 3: I screwed up that little intro, didn't I know? I
• 1:06:12
  Speaker 3: need a home producer, like our far away producer to
• 1:06:16
  Speaker 3: pick me up when I'm falling down here taken away Bill, Well, it.
• 1:06:23
  Speaker 8: Was it's strange. It's a strange kind of thing to
• 1:06:28
  Speaker 8: get into this week. But I was I had a
• 1:06:31
  Speaker 8: conversation with a with a friend last week of uh
• 1:06:36
  Speaker 8: who's whose mother died not too long not too long ago,
• 1:06:43
  Speaker 8: but and he was he was talking about one of
• 1:06:49
  Speaker 8: the final little last conversations that they had and which
• 1:06:55
  Speaker 8: was essentially and I think, I think a lot of
• 1:07:00
  Speaker 8: us have to kind of do this or go through this.
• 1:07:04
  Speaker 8: Not everybody, but you know, she was he was really
• 1:07:08
  Speaker 8: struggling to hang on and really struggling to stay with it.
• 1:07:14
  Speaker 8: And he finally said, you know, it's okay. If you're
• 1:07:17
  Speaker 8: ready to go, it's okay. And he basically gave her
• 1:07:23
  Speaker 8: permission to die. And I think that as as part
• 1:07:28
  Speaker 8: of a part of our experience that we may have
• 1:07:32
  Speaker 8: to ultimately do this. Friends, parents are reluctant to proceed
• 1:07:39
  Speaker 8: with that that aspect of our experience, because I think
• 1:07:42
  Speaker 8: they're there's still something they need to do, they haven't finished.
• 1:07:46
  Speaker 8: They've got to got to help somebody do this or
• 1:07:49
  Speaker 8: help somebody do that. And this whole conversation kind of
• 1:07:58
  Speaker 8: turned into a very brief discussion of a process or
• 1:08:06
  Speaker 8: an aspect called terminal restlessness. And I don't know, not
• 1:08:11
  Speaker 8: many people have ever have been around somebody who's gone
• 1:08:14
  Speaker 8: through this, but it's not uncommon. It's not particularly well
• 1:08:19
  Speaker 8: known or talked about. But terminal restlessness is a situation
• 1:08:26
  Speaker 8: usually when death is a couple of hours away and
• 1:08:31
  Speaker 8: there's a lot of physical thrashing around the body is
• 1:08:35
  Speaker 8: trying to maintain itself. The physical aspect of terminal restlessness
• 1:08:43
  Speaker 8: is something that I don't know very much about. I
• 1:08:45
  Speaker 8: have experienced it a couple of times with people. Sometimes
• 1:08:49
  Speaker 8: the physical movement is enough that they need to be restrained.
• 1:08:54
  Speaker 8: But my part of all of this and my interest
• 1:08:56
  Speaker 8: in that is not only is I think they're a
• 1:08:59
  Speaker 8: physical reality to the terminal restlessness, but I think there's
• 1:09:03
  Speaker 8: also a psychological aspect to it. And I think remembering
• 1:09:08
  Speaker 8: on one of these instances that there was the person
• 1:09:12
  Speaker 8: who was experiencing that was obviously having a conversation. We
• 1:09:18
  Speaker 8: only heard part of it. We only heard one half
• 1:09:20
  Speaker 8: of it, and it was broken up and it was disjointed,
• 1:09:24
  Speaker 8: and it was it was kind of like a final conversation.
• 1:09:29
  Speaker 8: It was a strange thing to see, a strange thing
• 1:09:34
  Speaker 8: to be a part of you know, not everybody gets
• 1:09:38
  Speaker 8: to dive peacefully in their bed at home. It doesn't
• 1:09:43
  Speaker 8: work that way all the time. And where ultimately this
• 1:09:47
  Speaker 8: came to is that there's such a strange ending to
• 1:09:53
  Speaker 8: the lives of these people who go through that. And
• 1:09:56
  Speaker 8: so I think that we don't know much about the
• 1:10:00
  Speaker 8: the psychology of it because we've all we can do
• 1:10:03
  Speaker 8: is watch the physicality. We can't we can't explore any
• 1:10:06
  Speaker 8: of the psychology because they're not conversion. It's a non
• 1:10:09
  Speaker 8: verbal process pretty much. But where I wound up going
• 1:10:13
  Speaker 8: with this is we have this terminal restlessness issue, and
• 1:10:18
  Speaker 8: and I felt one of the things that we need
• 1:10:21
  Speaker 8: to be in focusing on is is what a terminal contentments?
• 1:10:27
  Speaker 8: How do we how do we make a part of
• 1:10:32
  Speaker 8: our lives focused on being content? And again I've talked
• 1:10:38
  Speaker 8: about this quite some time ago, but you know, content
• 1:10:44
  Speaker 8: definition of the word content means to be at peace
• 1:10:47
  Speaker 8: with And one of the things I've noticed working with
• 1:10:51
  Speaker 8: with old folks, and now that I'm kind of getting
• 1:10:53
  Speaker 8: there too, is that that our sense of contentment it
• 1:11:00
  Speaker 8: becomes more clearly defined. And as we kind of drop
• 1:11:07
  Speaker 8: out of the silliness of most of our lives, the
• 1:11:11
  Speaker 8: politics and the money and the things to do, and
• 1:11:15
  Speaker 8: the running around taking care of errands. As our lives
• 1:11:20
  Speaker 8: began to simplify down, we begin to notice what I
• 1:11:26
  Speaker 8: think some people would consider to be the smaller things
• 1:11:30
  Speaker 8: of life. But those are the things that give us
• 1:11:34
  Speaker 8: that sense of balance and that sense of contentment. Washing,
• 1:11:41
  Speaker 8: washing the clouds go by, and washing the clouds shang shape. Sorry.
• 1:11:45
  Speaker 8: My friend of Minnesota a couple of weeks ago who
• 1:11:48
  Speaker 8: had an uncle who had been a farmer and said
• 1:11:53
  Speaker 8: when he sold the farm and moved into town that
• 1:11:57
  Speaker 8: the only thing he liked to do was sit on
• 1:11:58
  Speaker 8: the front porch and watch the clouds. You just sat
• 1:12:02
  Speaker 8: and watched the clouds. Well, after a lifetime of being
• 1:12:04
  Speaker 8: in the fields and the heat and the snow and
• 1:12:08
  Speaker 8: all of that, sometimes it's good just to sit. But
• 1:12:12
  Speaker 8: as we as we begin to pair down the things
• 1:12:16
  Speaker 8: that occupy our time, and we become a little more introspective,
• 1:12:22
  Speaker 8: hopefully about our life and what we've accomplished, and really
• 1:12:30
  Speaker 8: begin to focus on what we have accomplished rather than
• 1:12:35
  Speaker 8: on what we haven't accomplished. I think it makes that
• 1:12:39
  Speaker 8: transition into the next experience a little more peaceful and
• 1:12:45
  Speaker 8: a little a little calmer. The whole thing about contentment
• 1:12:51
  Speaker 8: is is that it doesn't have to wait till the
• 1:12:57
  Speaker 8: end of everything. I think that we need to we
• 1:13:00
  Speaker 8: need to begin to practice. And I think it's a
• 1:13:03
  Speaker 8: learned skill, but I think that a lot of it,
• 1:13:06
  Speaker 8: but I think we have to begin to learn to
• 1:13:09
  Speaker 8: practice the pursuit of contentment and being at peace with ourselves.
• 1:13:17
  Speaker 8: There's an aspect of philosophical aspect dealing with the absolute
• 1:13:26
  Speaker 8: of in this case of beauty, and when we see
• 1:13:33
  Speaker 8: something and we say it's beautiful, all of a sudden,
• 1:13:39
  Speaker 8: as soon as we have verbalized that, we have lost
• 1:13:45
  Speaker 8: the real sense of beauty. Beauty is just that fraction
• 1:13:50
  Speaker 8: of a moment before we say that's beautiful. We are
• 1:13:53
  Speaker 8: experiencing that absolute, yeah, the cosmic sense of beauty, and
• 1:13:59
  Speaker 8: we become for just that brief, brief moment part of it.
• 1:14:05
  Speaker 8: That's the contentment that I think it's important for us
• 1:14:09
  Speaker 8: to look at rather than you know, when we're seeing
• 1:14:13
  Speaker 8: a beautiful sunset, if we just look at it, and
• 1:14:17
  Speaker 8: we don't think God necessarily beautiful, if we just look
• 1:14:20
  Speaker 8: at it, if we just experience it, and there's that
• 1:14:25
  Speaker 8: whole that whole process seems to be really short circuited.
• 1:14:29
  Speaker 8: When we're watching the sunset with somebody somebody else and
• 1:14:34
  Speaker 8: you think and you're talking about it, and basically you've
• 1:14:37
  Speaker 8: you've lost it because they're not seeing the same sunset
• 1:14:40
  Speaker 8: that you are. You're standing right next to each other,
• 1:14:43
  Speaker 8: but you know they're seeing a very different sunset than
• 1:14:46
  Speaker 8: you are. But as soon as you begin to quantify
• 1:14:50
  Speaker 8: and to put it into some kind of definition, it's diminished.
• 1:14:55
  Speaker 8: How do we how do we stay in that brief
• 1:14:58
  Speaker 8: moment before before words, that we just become part of
• 1:15:04
  Speaker 8: part of that moment. And I think if we if
• 1:15:08
  Speaker 8: we can practice that enough, and it really is what
• 1:15:12
  Speaker 8: meditation is, is that we take this self out of
• 1:15:17
  Speaker 8: the moment and just become part of the moment, that
• 1:15:21
  Speaker 8: we can really achieve that sense of contentment and that
• 1:15:24
  Speaker 8: sense of that sense of peace. I like to think
• 1:15:31
  Speaker 8: of it as as a as a peace reservoir or
• 1:15:35
  Speaker 8: a contentment reservoir that we're able to go to any time,
• 1:15:40
  Speaker 8: any place, hopefully not on the interstate, but where we
• 1:15:44
  Speaker 8: can withdraw into into past moments that we've experienced this
• 1:15:50
  Speaker 8: kind of thing and basically relive that detached detached feeling
• 1:15:58
  Speaker 8: that makes us part of something far great than ourselves.
• 1:16:02
  Speaker 8: It's an important thing too, I think in our culture,
• 1:16:06
  Speaker 8: which is so round up in accomplishing in, in achieving in,
• 1:16:15
  Speaker 8: and we miss the whole point of life.
• 1:16:20
  Speaker 7: You know.
• 1:16:21
  Speaker 8: One of the things I've been talking about probably next week,
• 1:16:23
  Speaker 8: as we talk about Native Americans last week, and the
• 1:16:30
  Speaker 8: difference between one of the differences between Indigenous people and
• 1:16:40
  Speaker 8: European people is that Indigenous people become part of their environment.
• 1:16:47
  Speaker 8: They become part of it. They don't try to shape it,
• 1:16:51
  Speaker 8: they don't try to make it be something other than
• 1:16:56
  Speaker 8: what it is, and they fit into it. They are
• 1:16:59
  Speaker 8: a part of the of the cosmic scheme, rather than
• 1:17:04
  Speaker 8: trying to control of the cosmic scheme. I think that
• 1:17:07
  Speaker 8: this is an important difference, and I think there's a
• 1:17:10
  Speaker 8: lesson there for us too, to be able to somehow
• 1:17:17
  Speaker 8: get in touch with that part of ourselves that we
• 1:17:21
  Speaker 8: have kept at bay for decades, because well, you don't
• 1:17:26
  Speaker 8: want to be called a daydreamer. You've gotta you've gotta
• 1:17:30
  Speaker 8: gotta do something, You've got to be I know, I
• 1:17:36
  Speaker 8: know a couple of people who whose whole concept of
• 1:17:40
  Speaker 8: relaxing is to be busier than hell. Now, that doesn't
• 1:17:43
  Speaker 8: sound like relaxing to me. That sounds like being busier
• 1:17:46
  Speaker 8: than hell. And how do we how do we learn
• 1:17:50
  Speaker 8: just to to back away from stuff? You know, last
• 1:17:54
  Speaker 8: last week or so, I talked about the difference between
• 1:17:58
  Speaker 8: giving up and letting go, and giving up is almost,
• 1:18:03
  Speaker 8: in a sense, a kind of a failure. I can't
• 1:18:07
  Speaker 8: do this, I'm just going to give up on it.
• 1:18:10
  Speaker 8: Letting go accomplishes the same thing, but it's a much
• 1:18:13
  Speaker 8: more positive, conscious process and a conscious choice. And I
• 1:18:17
  Speaker 8: think understanding that difference and being able to take control
• 1:18:22
  Speaker 8: of how we respond to things, how we become part
• 1:18:27
  Speaker 8: of things, and how we give ourselves the moments to
• 1:18:32
  Speaker 8: sit and watch the clouds or to watch the hummingbirds.
• 1:18:36
  Speaker 8: And I'm sinking give you the other day because the
• 1:18:38
  Speaker 8: hummingbird migration is on, and I'm sure all the humming
• 1:18:41
  Speaker 8: birds that went by your house are down here or
• 1:18:43
  Speaker 8: either that or they've gone to susan'slves But just to
• 1:18:48
  Speaker 8: lose ourselves in the moment of washing this part of life.
• 1:18:55
  Speaker 8: I told show. We was talking to my neighbor a
• 1:18:58
  Speaker 8: couple of weeks ago, and he said, you know, I
• 1:19:00
  Speaker 8: really I really want to go down and and I
• 1:19:04
  Speaker 8: want to go fishing, but I just got too much
• 1:19:05
  Speaker 8: stuff to do. And I said, when you feel that
• 1:19:08
  Speaker 8: you want to go do something, you've got too much
• 1:19:10
  Speaker 8: stuff to do, that's when you really should go do
• 1:19:13
  Speaker 8: something else, like go fishing. Our bodies are telling is
• 1:19:18
  Speaker 8: something our minds are telling is something that if we
• 1:19:21
  Speaker 8: really want to do something, but I've got this to do,
• 1:19:25
  Speaker 8: and I've got that to do, and if I don't
• 1:19:26
  Speaker 8: do this, it's going to back up on me. And
• 1:19:29
  Speaker 8: that's when you really need to get out of town.
• 1:19:32
  Speaker 8: Buying is buying our space and buying some sense of
• 1:19:38
  Speaker 8: balance in our life. Sometimes it's sometimes it's just as
• 1:19:43
  Speaker 8: important to daydream and let our mind wander off to
• 1:19:47
  Speaker 8: nowhere that it is. It's just spend all our time
• 1:19:53
  Speaker 8: trying to take care of stuff. When I've worked out
• 1:19:58
  Speaker 8: in the Caribbean, the lots of lots of folks says
• 1:20:03
  Speaker 8: in any part of the world, but one of their
• 1:20:04
  Speaker 8: favorite ones was that we come into this world finishing
• 1:20:08
  Speaker 8: up stuff that other people didn't get finished, and we
• 1:20:11
  Speaker 8: go out of it leaving stuff for other people to
• 1:20:13
  Speaker 8: do for us. Yeah, when do we buy ourselves a
• 1:20:16
  Speaker 8: little time just to sit back and be content and
• 1:20:22
  Speaker 8: find that moment of peace and quiet and rest it
• 1:20:27
  Speaker 8: and take care of ourselves a little bit. Well, I
• 1:20:31
  Speaker 8: said it was a little bit. It's it.
• 1:20:34
  Speaker 3: I like it. I like the thought of sitting on
• 1:20:37
  Speaker 3: your porch with a cup of coffee and or in
• 1:20:42
  Speaker 3: the evening with the beer or wine or whatever you
• 1:20:45
  Speaker 3: enjoy and a cigar and just watching nature any It
• 1:20:50
  Speaker 3: just sounds fun. And I like the idea you said
• 1:20:53
  Speaker 3: about being content. A lot of people feel guilty if
• 1:20:57
  Speaker 3: they're not doing something.
• 1:20:59
  Speaker 8: Yeah, that's right. Yes, what do you say anything?
• 1:21:05
  Speaker 7: Yeah, unless it's sitting down on the deck and listening
• 1:21:08
  Speaker 7: to coyotes.
• 1:21:11
  Speaker 8: Yeah, that's good. That's a good sound is It's like
• 1:21:16
  Speaker 8: I remember one of the first winters when I sped
• 1:21:19
  Speaker 8: up in the in the woods in Minnesota of listening
• 1:21:23
  Speaker 8: to the wolves kill a deer at night. You heard
• 1:21:29
  Speaker 8: the starling and the yipping and all of the carrying on.
• 1:21:33
  Speaker 8: I all of a sudden I became part of that.
• 1:21:38
  Speaker 8: It wasn't like I was watching it or listening to it.
• 1:21:41
  Speaker 8: I actually became part of the night. And listening to
• 1:21:44
  Speaker 8: the coyotes is becoming part of the night's part of
• 1:21:50
  Speaker 8: the bigger picture. I think it's a great sound. I
• 1:21:55
  Speaker 8: think it's a great sound, not the killing of the deer.
• 1:21:57
  Speaker 8: That's that snarling and the and the ripping and stuff
• 1:22:00
  Speaker 8: which listen to the coyotes, even listening to the wolves
• 1:22:04
  Speaker 8: howl at night. Well, your touch is a very primitive
• 1:22:08
  Speaker 8: part of all of us, and it's fun.
• 1:22:12
  Speaker 3: Interesting. I wouldn't want to be a coyote running around
• 1:22:17
  Speaker 3: on Susie's property.
• 1:22:20
  Speaker 8: No, not with all the rest on.
• 1:22:25
  Speaker 3: Yes, Susie going to get him. They come by her.
• 1:22:29
  Speaker 8: Cats, Yeah, yeah, they're not easy on cats.
• 1:22:34
  Speaker 3: Yeah, and cats are pretty tough, but they're not used
• 1:22:39
  Speaker 3: to the predators.
• 1:22:41
  Speaker 7: You know.
• 1:22:41
  Speaker 3: They're more domicile now.
• 1:22:43
  Speaker 8: Yep.
• 1:22:45
  Speaker 3: In the old days, the cat would have been a
• 1:22:47
  Speaker 3: lot tougher because they were out there. I always thought
• 1:22:50
  Speaker 3: it was funny when I see people cooking all this
• 1:22:53
  Speaker 3: food for their pets, and I always ask them, what
• 1:22:58
  Speaker 3: do you think they would do out there in the wilderness.
• 1:23:02
  Speaker 3: Who's gonna cook for them? Nobody, Susy. I need to
• 1:23:09
  Speaker 3: pull up a song from one of your things. Do
• 1:23:12
  Speaker 3: you like? I got a couple here that you like.
• 1:23:15
  Speaker 3: H Susan's got a long list of boyfriends, but I
• 1:23:19
  Speaker 3: think number one Aaron Tipping' and who else is it?
• 1:23:27
  Speaker 5: Uh?
• 1:23:31
  Speaker 3: Jim Croschey and what's her what's her favorite? Do you
• 1:23:34
  Speaker 3: used to sing with Buck Owens?
• 1:23:36
  Speaker 7: H Dwight Yoakam Baker's Field, California?
• 1:23:42
  Speaker 2: Wow?
• 1:23:45
  Speaker 3: Yeah, those those two were great together. And it's funny
• 1:23:48
  Speaker 3: because Dwight Yoakum reminded me it sounded a lot like
• 1:23:52
  Speaker 3: buck Owens, So very interesting. All right, well we've got
• 1:23:59
  Speaker 3: a few minutes here. Jesus, can you still get unpasteurized?
• 1:24:10
  Speaker 3: Jesus at your milk? Plays?
• 1:24:11
  Speaker 7: Susy, I can't get anything but eggs, cream and milk.
• 1:24:16
  Speaker 3: Oh okay, well, least got cream. You know. I didn't realize.
• 1:24:21
  Speaker 3: I think we talked about it on the show, but
• 1:24:23
  Speaker 3: I didn't realize so long time ago that buttermilk was fermenting. Yeah,
• 1:24:30
  Speaker 3: I did not know that. I know a lot of
• 1:24:34
  Speaker 3: people like buttermilk. I remember that people would have a
• 1:24:38
  Speaker 3: glass of buttermilk like going to bednight, and it was
• 1:24:44
  Speaker 3: good for their digestion and their gut because it was fermenting.
• 1:24:47
  Speaker 3: But I did not know it was fermenting.
• 1:24:50
  Speaker 7: Yeah. My grandfather's greatest favorite treat was he prepare it
• 1:24:56
  Speaker 7: for watching the ten o'clock news, and he would crumble
• 1:24:59
  Speaker 7: up some corn bread from dinner, pour buttermilk on it,
• 1:25:05
  Speaker 7: and we used to turn green in the face watching
• 1:25:08
  Speaker 7: him eat that.
• 1:25:10
  Speaker 3: It doesn't sound so bad now, but when I was
• 1:25:13
  Speaker 3: a kid, that would have probably sounded horrible. Sounded horrible.
• 1:25:18
  Speaker 3: I was thinking, you ever watch any of those shows
• 1:25:22
  Speaker 3: where their people are trying to move someplace and they
• 1:25:26
  Speaker 3: show them three or four homes, And I was watching
• 1:25:30
  Speaker 3: one on Alaska, and every house they go in, they
• 1:25:34
  Speaker 3: complain all the time they're in there about everything, and
• 1:25:39
  Speaker 3: it always needs to be updated. And I think to myself,
• 1:25:44
  Speaker 3: why can't you disappreciate the beauty the way it is?
• 1:25:48
  Speaker 3: And then I saw this show called rehab Attic and
• 1:25:52
  Speaker 3: a lady named Nicole, and she buys old homes and
• 1:25:59
  Speaker 3: brings them back to their original glory. She does not
• 1:26:02
  Speaker 3: try to update them. She goes out of her way
• 1:26:05
  Speaker 3: to find the right chandeliers and the right doors, and
• 1:26:10
  Speaker 3: if something's been changed, she puts it back to like
• 1:26:13
  Speaker 3: it was. And she's got houses that she bought made
• 1:26:17
  Speaker 3: in the eighteen hundreds and the early nineteen hundreds, and
• 1:26:22
  Speaker 3: it is so beautiful when she gets done, because it
• 1:26:24
  Speaker 3: looks like what it did when they built it, And
• 1:26:28
  Speaker 3: I thought to myself, now that's the attitude to have
• 1:26:31
  Speaker 3: appreciate the beauty of what something is and was, instead
• 1:26:37
  Speaker 3: of trying to keep up with the Joneses and think
• 1:26:39
  Speaker 3: you need to update everything. Have you ever watched any
• 1:26:43
  Speaker 3: of that stuff, Susie.
• 1:26:45
  Speaker 7: I used to watch it until they went well. I
• 1:26:50
  Speaker 7: used to love HGTV and they went woke and gay
• 1:26:58
  Speaker 7: and I went bye bye.
• 1:27:00
  Speaker 3: Yeah, these ones that I'm watching haven't done that yet. Bill,
• 1:27:04
  Speaker 3: How about you? Have you ever seen any of that?
• 1:27:07
  Speaker 3: I've got a I don't know what he is. He's
• 1:27:10
  Speaker 3: kind of family and he's done very well for himself,
• 1:27:14
  Speaker 3: and he's got a place in Alaska for the summer
• 1:27:18
  Speaker 3: and then he comes back to the Saint Louis area
• 1:27:20
  Speaker 3: for the winter. And so I watched that show. Got
• 1:27:24
  Speaker 3: me interested. Have you seen any of them?
• 1:27:28
  Speaker 8: Yeah, not for not for some years. But I used
• 1:27:30
  Speaker 8: to watch a lot of those home improvement shows and
• 1:27:35
  Speaker 8: fixture upters, and that was interesting.
• 1:27:38
  Speaker 7: I used to like to watch This Old House.
• 1:27:40
  Speaker 3: Yeah, that used to be really good. My favorite is
• 1:27:44
  Speaker 3: this Nicole lady, because she finds these old homes that
• 1:27:50
  Speaker 3: most people with bulldoze and brings them back to their
• 1:27:54
  Speaker 3: original glory. And she shops for all the antique parts,
• 1:27:59
  Speaker 3: and the makes the kitchen look like it she had
• 1:28:02
  Speaker 3: in One and one. Recently. She even put the green
• 1:28:06
  Speaker 3: phone on the wall, the dial up phone like would
• 1:28:11
  Speaker 3: have been. And the house was built like in the
• 1:28:13
  Speaker 3: early nineteen hundreds. So I thought that was kind of cool.
• 1:28:17
  Speaker 3: And and she goes back to the original wood floors
• 1:28:20
  Speaker 3: usually they're covered. She strips all that down. But she
• 1:28:24
  Speaker 3: doesn't talk about updating like the other stupid shows that update.
• 1:28:30
  Speaker 3: This needs to be updated. We'll spend the fortune updating.
• 1:28:32
  Speaker 3: But then don't go there crazy people. All right, well,
• 1:28:38
  Speaker 3: it looks like we're a break time Susie. You got
• 1:28:40
  Speaker 3: a recipe or two up your sleeve.
• 1:28:43
  Speaker 7: Yeah, thanks to you. I'm gonna I'm gonna talk about
• 1:28:47
  Speaker 7: the one she sent me.
• 1:28:49
  Speaker 3: Oh okay, that wasn't my intent. But if you're gonna
• 1:28:53
  Speaker 3: make care packages, we love you just the same. Let
• 1:28:56
  Speaker 3: me see on when we come back from break if
• 1:28:59
  Speaker 3: I can find Aaron Tippin or u Jim Croche for you.
• 1:29:06
  Speaker 3: I don't have a Dwight Yoakum close by. I don't
• 1:29:09
  Speaker 3: think so. Anyway, ladies and gentlemen, it is doctor Krupa's
• 1:29:12
  Speaker 3: Natural Health Hours, and I feel bad. I tried to
• 1:29:16
  Speaker 3: play Richard Strauss for Bill and I screwed it up.
• 1:29:19
  Speaker 3: And oh, by the way, Bill, it was OP seventy
• 1:29:23
  Speaker 3: eight whatever that means in English?
• 1:29:26
  Speaker 8: Oh you seventy seventy eight? Wrote Okay, we don't know
• 1:29:32
  Speaker 8: what the name already.
• 1:29:34
  Speaker 3: No, it just said op dot seventy eight and then
• 1:29:38
  Speaker 3: it said said with scores, so I don't know what
• 1:29:43
  Speaker 3: it meant. It was Chinese to me. All right, So
• 1:29:48
  Speaker 3: we're gonna go to bright, ladies and gentlemen. This is
• 1:29:50
  Speaker 3: Susie Bill, Doc Steve, our producer behind the curtain over there,
• 1:29:56
  Speaker 3: and please listen to our sponsors. We'll be right back.
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  Speaker 11: It's not my style dance with n.
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  Speaker 10: I go for a walk and meet the full more lie.
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  Speaker 6: And I don't wait.
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  Speaker 3: All web stuff.
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  Speaker 11: Or he's a league way, but girl, for years ever
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  Speaker 3: All right, we are back. Welcome back to doctor Crip's
• 1:32:37
  Speaker 3: Natural Health Ours. Sissy. That was one of your guys,
• 1:32:41
  Speaker 3: And I know you like Aaron Tippins, so that's one
• 1:32:46
  Speaker 3: I could pull up.
• 1:32:48
  Speaker 7: And that was the first concert we saw in Fredericksburg
• 1:32:51
  Speaker 7: at the fair grounds. Was Aaron Tippin here when we
• 1:32:54
  Speaker 7: moved here? Oh nineteen three? Yeah, the the annual fair,
• 1:33:02
  Speaker 7: the Gillespie County Fair is the longest running fair in
• 1:33:06
  Speaker 7: the United States.
• 1:33:09
  Speaker 3: What are they running from.
• 1:33:12
  Speaker 7: German side? I don't know.
• 1:33:15
  Speaker 3: All right, well, this is the time of the show, guys,
• 1:33:18
  Speaker 3: where we help Sizzy because you'll notice some dead spots
• 1:33:21
  Speaker 3: and that's usually whether it's Aequila and the tee are hitting.
• 1:33:25
  Speaker 3: And so we're gonna help her with the name of
• 1:33:26
  Speaker 3: the company, and then she's gonna take us to a
• 1:33:28
  Speaker 3: recipe and do her best to get through it and
• 1:33:33
  Speaker 3: the name of the company.
• 1:33:35
  Speaker 7: I know this.
• 1:33:36
  Speaker 3: This is like locked in is river beds and dry
• 1:33:40
  Speaker 3: docks construction.
• 1:33:43
  Speaker 7: That's a lot of what's going on right now over
• 1:33:46
  Speaker 7: at the river in Kerrville and hot and Ingram, so
• 1:33:49
  Speaker 7: it's pretty accurate. It's renovation and design custom homes. We're
• 1:33:54
  Speaker 7: located in the hill country, kind of triangle between Austin
• 1:34:00
  Speaker 7: and San Antonio. And if you go to Doc Crooper
• 1:34:04
  Speaker 7: dot com, you can go to the about page, scroll
• 1:34:08
  Speaker 7: down at three quarters and you'll see a link to
• 1:34:10
  Speaker 7: our website and we can also be reached at eight
• 1:34:15
  Speaker 7: three zero three seven seven two one three one.
• 1:34:20
  Speaker 3: All right, says he take it away.
• 1:34:23
  Speaker 7: So I got an email from Doc today and he's
• 1:34:26
  Speaker 7: evidently having a craving jonesing for some greenoes, green sauce,
• 1:34:34
  Speaker 7: and uh I like to go to Gringos or Chewies,
• 1:34:39
  Speaker 7: either one. When we're down by the coast, and we
• 1:34:42
  Speaker 7: don't have that up here. A couple of Mexican food
• 1:34:45
  Speaker 7: restaurants have a green sauce that's it's decent, but it's
• 1:34:50
  Speaker 7: you know, nothing like gringos or chewies. So there was
• 1:34:53
  Speaker 7: two of them, well, there was actually three recipes, and
• 1:34:56
  Speaker 7: there was two of them that got my interest, and
• 1:35:00
  Speaker 7: so I think I'm gonna do runner up first come
• 1:35:04
  Speaker 7: like they do in miss America. This will serve I mean,
• 1:35:10
  Speaker 7: this takes ten minutes. There's no cooking to this. Yeah,
• 1:35:13
  Speaker 7: there's some prep, but ten minutes worth of prep. So
• 1:35:18
  Speaker 7: they say a blender or a food processor and this
• 1:35:23
  Speaker 7: one will serve ten people. Okay, so five sliced avocados
• 1:35:31
  Speaker 7: and make sure that they're they're ripened. They won't, they
• 1:35:36
  Speaker 7: won't be very creamy even using a food processor or
• 1:35:40
  Speaker 7: blender if they're not. Three to four tomatillos and that's
• 1:35:45
  Speaker 7: those funny looking tomato looking things that have looks like
• 1:35:51
  Speaker 7: a Japanese paper lantern around them. You'll see them in
• 1:35:57
  Speaker 7: the section with jalapen and other different kinds of chilies.
• 1:36:04
  Speaker 7: And of course you pulled those off and two cups
• 1:36:08
  Speaker 7: of sour cream, useful fat and then half a cup
• 1:36:14
  Speaker 7: of diced green chilies and half a cup of fresh
• 1:36:20
  Speaker 7: chopped cilantro, a teaspoon of sea salt, two chopped fresh helapenions,
• 1:36:27
  Speaker 7: a teaspoon of lemon juice, half a teaspoon an onion powder,
• 1:36:32
  Speaker 7: half a teaspoon of garlic powder, and a teaspoon of sugar.
• 1:36:38
  Speaker 7: And you can use your raw whocaine sugar just spine here,
• 1:36:41
  Speaker 7: or monk fruit. Half a teaspoon of freshly ground black pepper.
• 1:36:48
  Speaker 7: And so you just gonna peel and slice and chop
• 1:36:52
  Speaker 7: all your fresh ingredients and set it aside in your
• 1:36:57
  Speaker 7: blender or food process or you're gonna put your fresh
• 1:37:00
  Speaker 7: ingredients and your sour cream and blend for about a minute.
• 1:37:07
  Speaker 7: And now you're going to put all of your remaining
• 1:37:12
  Speaker 7: ingredients and blended again for about a minute. And that's
• 1:37:18
  Speaker 7: literally it. So the other one interests me because it
• 1:37:25
  Speaker 7: has the kohita cheese in it. I think that might
• 1:37:30
  Speaker 7: make it, you know, a little creamier, give it a
• 1:37:33
  Speaker 7: little little different taste. This one doesn't have all the
• 1:37:37
  Speaker 7: avocados in it, so that's gonna save you some money.
• 1:37:41
  Speaker 7: Three halapanios, a two ounce bunch of cilantro, five medium
• 1:37:49
  Speaker 7: garlic clothes that equals about a tablespoon and a half.
• 1:37:55
  Speaker 1: You know, go for it.
• 1:37:56
  Speaker 7: Two tablespoons a half a cup of man And if
• 1:38:00
  Speaker 7: you've listened to our show for a while, you probably
• 1:38:03
  Speaker 7: got one of our recipes for fresh minnaise. Two tablespoons
• 1:38:12
  Speaker 7: of fresh wine juice, two tablespoons of avocada oil, half
• 1:38:16
  Speaker 7: a teaspoon of salt, and the two tablespoons of Coohita cheese,
• 1:38:24
  Speaker 7: a quarter of a teaspoon of the black pepper, and
• 1:38:29
  Speaker 7: then just enough water, maybe a teaspoon at a time,
• 1:38:35
  Speaker 7: until you've got it to the thickness that you want.
• 1:38:38
  Speaker 7: And you know, you could do so much with this.
• 1:38:41
  Speaker 7: A good non GMO chip like Late July has some,
• 1:38:50
  Speaker 7: and you could make like enchiladas, put this on top,
• 1:38:54
  Speaker 7: put it on top of Nacho's. You could put it,
• 1:38:58
  Speaker 7: you know, in a soft taco breakfast taco. And so
• 1:39:01
  Speaker 7: I'm going to take both of these recipes and I'm
• 1:39:04
  Speaker 7: going to put them in the chat at our rumble.
• 1:39:09
  Speaker 7: And speaking of rumble, the name of the show is
• 1:39:12
  Speaker 7: Doctor uh In just d our period Krupa's Natural Health Hours.
• 1:39:19
  Speaker 7: We would sure appreciate it if you go over there
• 1:39:22
  Speaker 7: and give us a follow. It helps spread the word
• 1:39:26
  Speaker 7: and you know, if you liked our show, giving the
• 1:39:29
  Speaker 7: thumbs up, and so that helps us to reach more
• 1:39:34
  Speaker 7: people through the algorithms. But I'll post these two recipes
• 1:39:41
  Speaker 7: there in the comments and also.
• 1:39:43
  Speaker 8: In the chat.
• 1:39:47
  Speaker 3: Sounds good. Yeah, they have green sauces at every restaurant
• 1:39:51
  Speaker 3: I've ever been with the red usually some kind of salsa,
• 1:39:55
  Speaker 3: but that Amazon sauce is so different. It's I guess
• 1:39:58
  Speaker 3: it's how Pino and Ranch. And they have one of
• 1:40:02
  Speaker 3: them up there at Calico Fresh farm Market, a Holo
• 1:40:07
  Speaker 3: Pino and Ranch, and it tastes really close to the gringoes.
• 1:40:11
  Speaker 3: So we had a request in our chat for some
• 1:40:17
  Speaker 3: music by Slayer. Does anybody have a's that sounds like Steve?
• 1:40:23
  Speaker 7: That's that's Steve.
• 1:40:26
  Speaker 3: Yeah, that sounds just like Steve Slayer, and how appropriate.
• 1:40:30
  Speaker 3: But if you got a if you got a song
• 1:40:31
  Speaker 3: by Slayer you want to hear, put it in there
• 1:40:34
  Speaker 3: for me.
• 1:40:34
  Speaker 2: We'll play it.
• 1:40:37
  Speaker 3: It can't be any more difficult than finding ones that
• 1:40:41
  Speaker 3: Bill likes, because his all of Bill's songs are great
• 1:40:45
  Speaker 3: pieces of music. And every time I find one, it's
• 1:40:48
  Speaker 3: it's like two hours long. It's very hard to get
• 1:40:51
  Speaker 3: one on the thing, Bill, anything on Susie's recipe if
• 1:40:56
  Speaker 3: you have been to Gringos here in the Houston area.
• 1:41:00
  Speaker 8: No, but I always did like the green sauce. It
• 1:41:06
  Speaker 8: was just a nice, a nice change because usually, as
• 1:41:10
  Speaker 8: you said, you know, you always got the red sauce,
• 1:41:12
  Speaker 8: but you have the green sauce. It's just a nice change.
• 1:41:15
  Speaker 3: Yeah, And this one gives you an even better change
• 1:41:18
  Speaker 3: because you got the red, you've got the green, and
• 1:41:22
  Speaker 3: you've got this Joalapino ranch and it's another form. And
• 1:41:27
  Speaker 3: what I was telling Susie before the show started, they
• 1:41:31
  Speaker 3: don't even tell you about it. If you're in the
• 1:41:34
  Speaker 3: restaurant and you don't know what's there. They don't bring
• 1:41:37
  Speaker 3: it out to the table. They bring the other green
• 1:41:39
  Speaker 3: and the red. And it's kind of nice to have
• 1:41:42
  Speaker 3: all three and see which one you like, or dip
• 1:41:44
  Speaker 3: into all of them or whatever. They go really good
• 1:41:48
  Speaker 3: with that very good drink, frozen margarito. Yeah, that's it,
• 1:41:56
  Speaker 3: all right, Well, where are we at here? Look, we've
• 1:42:00
  Speaker 3: got a few minutes. Anything on anything we've talked about tonight, guys, Susie, yeap,
• 1:42:09
  Speaker 3: all right, quit sounding.
• 1:42:11
  Speaker 7: Like Bill, only I want some of this Gringo sauce
• 1:42:14
  Speaker 7: really bad.
• 1:42:16
  Speaker 3: Yeah, well, except Calico Farms has got a Jolopeno ranch
• 1:42:21
  Speaker 3: and it sure tasted like the Gringo Amazon sauce. So
• 1:42:25
  Speaker 3: I don't I don't know if it's the same recipe
• 1:42:28
  Speaker 3: or not. But it was good. I mean good, good,
• 1:42:30
  Speaker 3: addicting good. You want to go swim in it? Bill, Bill,
• 1:42:38
  Speaker 3: do you have a favorite restaurant here in our area
• 1:42:41
  Speaker 3: or out there about you? Uh?
• 1:42:45
  Speaker 8: No, that's not so much. I oh, you know, there's
• 1:42:50
  Speaker 8: a little town not too far from here that it's
• 1:42:54
  Speaker 8: got a couple of good max Checks places. But yeah,
• 1:43:00
  Speaker 8: that's a bit of a hike. So I don't get
• 1:43:01
  Speaker 8: out there very often, but I go up there for
• 1:43:03
  Speaker 8: lunch every once in a while and it's not too
• 1:43:05
  Speaker 8: crowded and nice folks, just nice folks.
• 1:43:10
  Speaker 3: And what was that.
• 1:43:13
  Speaker 8: I don't know what the neighborhood is, I just know
• 1:43:15
  Speaker 8: how to get there.
• 1:43:16
  Speaker 3: It's up in oh Okay. Yeah, there's some nice places,
• 1:43:20
  Speaker 3: they tell me. I haven't been to Belleville in a
• 1:43:22
  Speaker 3: long time, but I hear there's a great meat market
• 1:43:26
  Speaker 3: and a real nice restaurant out there.
• 1:43:29
  Speaker 8: Yep, fine meat market and take your wallet.
• 1:43:35
  Speaker 3: Yeah, buddy at Kroger, I swear to God, I buy
• 1:43:40
  Speaker 3: less and less and it's costing me.
• 1:43:43
  Speaker 2: More and more.
• 1:43:44
  Speaker 3: Then people in the grocery industry, they know the economy
• 1:43:49
  Speaker 3: is better, they know everything's dropped to their costs, and
• 1:43:53
  Speaker 3: they haven't lowered one red set. They're taking advantage.
• 1:44:00
  Speaker 7: Hb's gone down on quite a view, but it's taken
• 1:44:03
  Speaker 7: them a while.
• 1:44:05
  Speaker 3: Yeah, I asked the lady in there. I went and
• 1:44:08
  Speaker 3: got some of the unpasteurized orange juice, and I said,
• 1:44:12
  Speaker 3: how the hell do you use your system? And she
• 1:44:15
  Speaker 3: tried to explain it, and basically it was take your
• 1:44:20
  Speaker 3: phone and download the app, and then every week go
• 1:44:25
  Speaker 3: online and select what coupons you like, and then you
• 1:44:30
  Speaker 3: got to also look at the coupons on the shelf
• 1:44:33
  Speaker 3: that we have little stickers, and then you have to
• 1:44:35
  Speaker 3: take a picture with you. And as soon as you
• 1:44:37
  Speaker 3: start doing all that, I just gave up because I'm
• 1:44:40
  Speaker 3: not carrying my phone around and having to shoot pictures
• 1:44:44
  Speaker 3: while I shop. It just ain't happening. It just ain't happening.
• 1:44:49
  Speaker 3: And I need a very rich assistant to do all
• 1:44:54
  Speaker 3: that for me. So I don't know. So, Sissy, do
• 1:44:58
  Speaker 3: you know any Slayers songs. No, I know Steve does.
• 1:45:04
  Speaker 3: He's probably fallen off his chair behind the curtain left.
• 1:45:08
  Speaker 3: And and Bill, I don't know, did you study any Slayer?
• 1:45:16
  Speaker 8: Nope.
• 1:45:20
  Speaker 3: It's funny.
• 1:45:21
  Speaker 7: Uh.
• 1:45:22
  Speaker 3: When I'm when I'm thinking of songs every week, A
• 1:45:25
  Speaker 3: lot of times they just pop in my head. But
• 1:45:28
  Speaker 3: I spend a lot of time finding songs and doing
• 1:45:32
  Speaker 3: the conversion so they can, you know, play, And then
• 1:45:36
  Speaker 3: you gotta take the mixer and put it in transfer
• 1:45:41
  Speaker 3: mode and then send take those songs and send them
• 1:45:43
  Speaker 3: out there. And I'm always thinking, all right, who's gonna
• 1:45:46
  Speaker 3: who's gonna like this one? And who's gonna give me
• 1:45:49
  Speaker 3: hell for playing this one?
• 1:45:52
  Speaker 7: M h.
• 1:45:53
  Speaker 3: It's kind of funny. And and there's some really great
• 1:45:56
  Speaker 3: music Bill that I know because I've listened to the
• 1:45:59
  Speaker 3: Class six stuff for a long time. But I don't
• 1:46:02
  Speaker 3: know who they are unless I, you know, look it up.
• 1:46:06
  Speaker 3: And it's so hard to find them to play on
• 1:46:08
  Speaker 3: the show because they're real long. And I tried to
• 1:46:12
  Speaker 3: find sharp clips, but I haven't been very successful at that.
• 1:46:16
  Speaker 8: No, there's not there's not much quick music. It was
• 1:46:20
  Speaker 8: written them in nineteenth century.
• 1:46:22
  Speaker 3: Yeah, I mean, they got some great stuff. But I
• 1:46:25
  Speaker 3: just can't always squeeze it because I'm trying to find
• 1:46:28
  Speaker 3: some So I could put a song on there and
• 1:46:31
  Speaker 3: and I know you're going to recognize it, even though
• 1:46:34
  Speaker 3: the rest of the world doesn't. And I think that's
• 1:46:37
  Speaker 3: kind of cool. So I like to find them, but
• 1:46:40
  Speaker 3: I'm gonna have to get better at it because I
• 1:46:42
  Speaker 3: want to get some songs at one to Night. Really
• 1:46:44
  Speaker 3: disappointed me because I don't All it says is op
• 1:46:48
  Speaker 3: dot seven eight with scores.
• 1:46:55
  Speaker 8: And opi. Opi is an abbreviation for opus opus, which
• 1:47:00
  Speaker 8: means work. So it's work number seventy eight, the seventy
• 1:47:04
  Speaker 8: eight piece that he wrote. Whatever that happens to me.
• 1:47:08
  Speaker 8: And if there's a cross reference, then i'd have to
• 1:47:10
  Speaker 8: go look it up.
• 1:47:12
  Speaker 3: Oh and it said Austria on there too.
• 1:47:15
  Speaker 8: Well, yeah, but that's.
• 1:47:17
  Speaker 3: Where he's from, so I didn't.
• 1:47:19
  Speaker 2: I was.
• 1:47:21
  Speaker 8: No surprise there.
• 1:47:24
  Speaker 3: I wonder how many cases where you know, like a
• 1:47:29
  Speaker 3: lot of people know Strauss music and then the son
• 1:47:33
  Speaker 3: has Richard Strauss. Are they the same family, same father son, and.
• 1:47:42
  Speaker 8: They're related, but they're not the same, it's just not
• 1:47:46
  Speaker 8: close related.
• 1:47:47
  Speaker 3: I just wonder how many times, like Beethoven and Strauss
• 1:47:52
  Speaker 3: and all these different composers. I have family that picks
• 1:47:58
  Speaker 3: up or does the similar thing somewhere down the road.
• 1:48:02
  Speaker 8: You're not very many. Johann Bach had a couple of
• 1:48:08
  Speaker 8: his sons were recognized musicians after he was gone, but
• 1:48:13
  Speaker 8: that doesn't happen very often.
• 1:48:18
  Speaker 3: Interest and en.
• 1:48:22
  Speaker 8: Most of the time these people are too busy writing
• 1:48:24
  Speaker 8: music to write to make children.
• 1:48:27
  Speaker 11: Yeah.
• 1:48:30
  Speaker 3: What amazes me is some of these pieces are magnificent
• 1:48:38
  Speaker 3: and so complicated. To me, for sure, I just can't
• 1:48:44
  Speaker 3: imagine what was going on in their minds to even
• 1:48:46
  Speaker 3: come up with some of this stuff. It's got to
• 1:48:49
  Speaker 3: be a special gift.
• 1:48:51
  Speaker 8: Yep, yep, it is. I don't I don't think anybody
• 1:48:56
  Speaker 8: who's in the business ever ever gets past being awe
• 1:49:03
  Speaker 8: struck by the minds that put these pieces together. It's
• 1:49:08
  Speaker 8: just as you say, it's it's a skill. It's a gift.
• 1:49:12
  Speaker 8: Very few people have it now.
• 1:49:15
  Speaker 3: Was Henry Mancini a composer or just a conductor.
• 1:49:20
  Speaker 7: Or what was he?
• 1:49:23
  Speaker 8: Yeah? I think he was both of those. I think
• 1:49:25
  Speaker 8: he did a lot of film music, a lot of
• 1:49:29
  Speaker 8: popular kind of stuff. But he uh, he was a
• 1:49:33
  Speaker 8: good musician. He had he wrote some he he was
• 1:49:38
  Speaker 8: a conductor, and but he did a lot of a
• 1:49:42
  Speaker 8: lot of film stuff.
• 1:49:44
  Speaker 3: I remember I went to a place called the Wortham
• 1:49:48
  Speaker 3: Theater downtown many many years ago and he performed, and
• 1:49:53
  Speaker 3: it was it was pretty good. I mean I and
• 1:49:56
  Speaker 3: I knew a lot of his stuff, which really surprised me.
• 1:50:01
  Speaker 8: Yeah, yeah, it was. It was more popular than than
• 1:50:05
  Speaker 8: it was what we call classical, but he was he
• 1:50:08
  Speaker 8: was a good musician.
• 1:50:11
  Speaker 3: Yeah, I forget there was one that was real popular
• 1:50:14
  Speaker 3: back then. But I don't remember at this moment, Susie anything.
• 1:50:24
  Speaker 3: It's not that it's just been one hundred thousand years
• 1:50:27
  Speaker 3: since I went. But I if I heard a couple
• 1:50:32
  Speaker 3: notes of it, I would recognize it. But right now
• 1:50:36
  Speaker 3: it's just my simple mind is blank. Uh, Susie bailed
• 1:50:40
  Speaker 3: me out. Anything you want to close.
• 1:50:42
  Speaker 7: Out with, Well, I came and looked out the back
• 1:50:47
  Speaker 7: door and it has been raining, and I'm like, that's
• 1:50:50
  Speaker 7: not in the forecast. So you know, you can't trust
• 1:50:54
  Speaker 7: these weather man anymore. It's uh, I think they're called
• 1:50:58
  Speaker 7: weather guessers.
• 1:51:00
  Speaker 8: So they never they never go outside. They just they
• 1:51:04
  Speaker 8: just read whatever is put on the computer exactly right.
• 1:51:09
  Speaker 7: So anything else, well, we're going to the rodeo and
• 1:51:16
  Speaker 7: bandera cowboy Capital. Well okay, Lando would argue the name,
• 1:51:23
  Speaker 7: but ben Therea is supposed to be the cowboy capital
• 1:51:26
  Speaker 7: of Texas. So I haven't been to a rodeo in
• 1:51:29
  Speaker 7: a while. I have to dust my boots off, I guess.
• 1:51:33
  Speaker 7: But yeah, we're gonna do that on Sunday.
• 1:51:36
  Speaker 3: Yeah, they probably kicked you out the last time for
• 1:51:39
  Speaker 3: wrestling the bulls before they were using.
• 1:51:42
  Speaker 7: Yeah, they they don't like that. Well, many years ago,
• 1:51:46
  Speaker 7: when we had a blue Dog before he thought it
• 1:51:51
  Speaker 7: was appropriate to to go to Doggy Heaven, we took
• 1:51:56
  Speaker 7: him everywhere, you know, we took him. We took him
• 1:52:01
  Speaker 7: to the coast. He loved that. Always stayed at a
• 1:52:04
  Speaker 7: Lakinka because they were pet friendly and Blue Dog could
• 1:52:08
  Speaker 7: get his shower, you know, and get all the sand
• 1:52:10
  Speaker 7: off of him and we could go do it again
• 1:52:13
  Speaker 7: the next day. But Blue Dog had been in parades
• 1:52:18
  Speaker 7: sporting his bandannas, and so we took him to to
• 1:52:24
  Speaker 7: the rodeo. We never sat in the bleachers. We always
• 1:52:28
  Speaker 7: you know, took our own, you know, comfy chairs. And
• 1:52:33
  Speaker 7: of course he's got a collar and he's got a leash,
• 1:52:36
  Speaker 7: and so it was getting time to go, and so
• 1:52:41
  Speaker 7: we were we put our chairs in their bags and
• 1:52:45
  Speaker 7: we were heading out, and I had a hold of
• 1:52:47
  Speaker 7: blue dog and I don't know if he smelled them
• 1:52:51
  Speaker 7: first or if he saw them first, but thank goodness,
• 1:52:55
  Speaker 7: he was on a on a leash and I'm strong,
• 1:52:59
  Speaker 7: and he went to take off. There was like a
• 1:53:04
  Speaker 7: cattle pin that was built just a little bit lower
• 1:53:08
  Speaker 7: like in kind of sort of into the ground but
• 1:53:11
  Speaker 7: not completely, and it had a tart somewhat on it
• 1:53:16
  Speaker 7: to kind of, you know, protect the rodeo animals. I mean,
• 1:53:21
  Speaker 7: that's a conundrum. But that dog took off for those
• 1:53:24
  Speaker 7: cows and took me with him, and you know, I've
• 1:53:29
  Speaker 7: finally told him stop, but I mean he is a
• 1:53:33
  Speaker 7: cattle doog after all. So yeah, we used to go
• 1:53:36
  Speaker 7: all the time to the rodeo in stone Wall, which
• 1:53:40
  Speaker 7: is not too far from Johnson City, that horrible place. Well, no,
• 1:53:44
  Speaker 7: I didn't say that, it's just LBJ. I don't like.
• 1:53:47
  Speaker 7: I like the town. So yeah, I like, I do
• 1:53:53
  Speaker 7: like the bull riding, And no, I wouldn't go out
• 1:53:56
  Speaker 7: there with him.
• 1:54:00
  Speaker 3: I could see all the bulls running away. What's that song,
• 1:54:04
  Speaker 3: Mandy the boat the rodeo clown.
• 1:54:07
  Speaker 7: I think.
• 1:54:09
  Speaker 3: I don't know, I remember the song she left me
• 1:54:13
  Speaker 3: for a rodeo clown. All right, well, Susy, anything else
• 1:54:18
  Speaker 3: you want to close out with before we give it
• 1:54:20
  Speaker 3: to Bill? No, not really, all right Bill Europe.
• 1:54:30
  Speaker 8: Right, Yeah, Well, I I just was laughing the other day.
• 1:54:37
  Speaker 8: I have seen with all of the all the Democrat
• 1:54:42
  Speaker 8: legislators leaving Texas to go to California and then go
• 1:54:46
  Speaker 8: up to up to Illinois, which is the Jerrymander capital
• 1:54:51
  Speaker 8: of the world, and the governor of Illinois, mister Prisker,
• 1:54:57
  Speaker 8: looks like such a and ultimate Chicago politician. It's just
• 1:55:04
  Speaker 8: amazing to me that these guys are. Yeah, between him
• 1:55:11
  Speaker 8: and and Tampon Timmy in Minnesota, it's just it's it's great.
• 1:55:19
  Speaker 8: It's just great.
• 1:55:20
  Speaker 3: Yeah, I was thinking about your Minnesota crowd. They were
• 1:55:24
  Speaker 3: on the news there the night and there was I
• 1:55:28
  Speaker 3: guess it was Omar that I can't believe they elected
• 1:55:31
  Speaker 3: her up there, but they were talking about how her
• 1:55:34
  Speaker 3: loyalties and I think she said something to the effect
• 1:55:38
  Speaker 3: of everything I do is going to be for the
• 1:55:41
  Speaker 3: benefit of Somalia.
• 1:55:44
  Speaker 7: Yep.
• 1:55:45
  Speaker 3: And I'm thinking you're not in Somalio. You shouldn't be here.
• 1:55:49
  Speaker 3: They said, she married her brother to stay in the country.
• 1:55:52
  Speaker 3: I don't how does any of this stuff even happen,
• 1:55:59
  Speaker 3: But they make you sick of politicians and especially the
• 1:56:04
  Speaker 3: cities that have been run by the swamp It's so sad.
• 1:56:10
  Speaker 7: And don't let's don't forget that. You know, Abbot grandstanded
• 1:56:14
  Speaker 7: that he was going to have him arrested, he was
• 1:56:17
  Speaker 7: going to find them, he was going to remove them
• 1:56:21
  Speaker 7: from office, he was going to remove them from their
• 1:56:24
  Speaker 7: seats of power.
• 1:56:26
  Speaker 3: Like, yeah, I don't think even he believed what he said.
• 1:56:31
  Speaker 7: No, and nothing, nothing happened to them.
• 1:56:33
  Speaker 3: Of course not.
• 1:56:35
  Speaker 2: And we're right back where we started.
• 1:56:38
  Speaker 3: Yep, just the same old stuff. That's why I said,
• 1:56:41
  Speaker 3: right now politics is funny because the rats are scurry
• 1:56:45
  Speaker 3: and the swamps in a little bit of trouble, and
• 1:56:49
  Speaker 3: the Justice Department's funny. Before they never said a word
• 1:56:56
  Speaker 3: about all the stuff that the Biden administration was doing
• 1:57:00
  Speaker 3: when they raided Trump's house. Nobody's above the law, and
• 1:57:04
  Speaker 3: now that it's happened into all those swampies.
• 1:57:08
  Speaker 11: This is war. This is law fair.
• 1:57:11
  Speaker 3: That's not nice. It's so sick.
• 1:57:14
  Speaker 7: Yeah, the funniest one was that female Democrat that had
• 1:57:21
  Speaker 7: her her desk on the house floor, all set up
• 1:57:24
  Speaker 7: with a blanket and some pillows, pillows that looked like
• 1:57:29
  Speaker 7: the Texas flag. O give me a break, making them
• 1:57:32
  Speaker 7: like she was having to she was under house arrest.
• 1:57:36
  Speaker 7: It was a photo op. Oh yeah, they're she couldn't
• 1:57:40
  Speaker 7: leave and she had to sleep at her desk. And
• 1:57:44
  Speaker 7: I've been in nearly all of those offices and they
• 1:57:48
  Speaker 7: have sofas, and you know that broad could go lay
• 1:57:52
  Speaker 7: down her head on a Texas pillow with her Texas
• 1:57:56
  Speaker 7: blankie and her pacifier and stretch out on her couch.
• 1:58:01
  Speaker 7: She didn't have to sleep in her chair at her desk.
• 1:58:05
  Speaker 3: Well, I hope before this four years is over that
• 1:58:09
  Speaker 3: a lot of people are held accountable because if nothing changes,
• 1:58:14
  Speaker 3: people are done.
• 1:58:15
  Speaker 7: You'll nothing. Nothing's going to change, Bock until we get
• 1:58:19
  Speaker 7: rid of Abbott. And my ultimate goal is Texas independence.
• 1:58:23
  Speaker 7: With one minute left.
• 1:58:25
  Speaker 3: Yeah, Well, what scares me about anything is the same
• 1:58:29
  Speaker 3: old people are going to be in power and they
• 1:58:31
  Speaker 3: don't want to let go.
• 1:58:33
  Speaker 7: You got to read the book text it.
• 1:58:35
  Speaker 3: Oh, I understand, and i'd I know that it could
• 1:58:40
  Speaker 3: be possible. But it's going to be a pill battle.
• 1:58:44
  Speaker 3: I mean, it's going to be bad, all right, guys.
• 1:58:47
  Speaker 3: Well we are at that time, and Bill, I'm going
• 1:58:49
  Speaker 3: to find some way to put a clip of the
• 1:58:53
  Speaker 3: classical stuff on there, and maybe Richard Strauss, since I
• 1:58:57
  Speaker 3: know you like him. I got to figure that out.
• 1:58:59
  Speaker 3: It's really driving me nuts that those are the hardest
• 1:59:01
  Speaker 3: ones to do. And we'll put Slayer, but we have
• 1:59:06
  Speaker 3: to have a suggestion because Slayer is not in my
• 1:59:10
  Speaker 3: top ten for sure. But anyway, thank you, Steve, Susie, Bill, audience.
• 1:59:19
  Speaker 3: We love you, guys. I know you appreciate our group here.
• 1:59:23
  Speaker 3: It's a lot of fun. We had a lot of
• 1:59:25
  Speaker 3: countries listening. We had Spain in the UK and Australia
• 1:59:30
  Speaker 3: and India and Canada and I forget there was quite
• 1:59:35
  Speaker 3: a few, quite a few. And it's always just blows
• 1:59:40
  Speaker 3: my mind that so many people tune in. And I
• 1:59:43
  Speaker 3: hope you have a little fun with us. Yeah, you see,
• 1:59:46
  Speaker 3: I do screw up periodically, so we are normal. We
• 1:59:50
  Speaker 3: are not a perfectly oiled machine. But our producer Steve
• 1:59:55
  Speaker 3: in the background and Susie working keep the show and
• 1:59:59
  Speaker 3: getting it all that up with their place. Matt as
• 2:00:04
  Speaker 3: they've learned to call it because of me. And then
• 2:00:07
  Speaker 3: we got wild Bill or head Doctor with some good,
• 2:00:11
  Speaker 3: good deep stuff. I love to night about content.
• 2:00:14
  Speaker 8: That was great.
• 2:00:15
  Speaker 3: So we hope you enjoy it. And may God bless
• 2:00:18
  Speaker 3: you all with health and happiness, keep your lives peaceful,
• 2:00:24
  Speaker 3: free and safe. And it is that time for good Scotch,
• 2:00:31
  Speaker 3: good cigars, and good night.
• 2:00:36
  Speaker 8: At all you know, everyone, God bless.
• 2:00:40
  Speaker 12: Seems the love I have known has always been the
• 2:00:43
  Speaker 12: most destructive kind.
• 2:00:46
  Speaker 3: Yes, that's why now I feel so old before my time.
• 2:00:55
  Speaker 12: Yes today, When I was young, the taste of life
• 2:01:01
  Speaker 12: was sweet as rain upon my tongue. I teased at length,
• 2:01:07
  Speaker 12: as if it were a foolish game, the way the
• 2:01:12
  Speaker 12: evening breeze may tease a candle flame.
• 2:01:16
  Speaker 4: The thousand dreams I dreamed, the splendid things I planned.
• 2:01:22
  Speaker 4: I always built to last on weakened, shifting sand.
• 2:01:27
  Speaker 10: I lived by night and.
• 2:01:29
  Speaker 2: Shunned the naked light of day.
• 2:01:32
  Speaker 3: And only now I see how the years ran away.
• 2:01:38
  Speaker 10: Yesterday, when I was yon