Robots deliver dinner and profits
Food delivery is changing fast, with last-mile autonomous hardware being developed and deployed at pace. In this episode of the Barclays Brief, Patrick Coffey is joined by Guillaume Galland to explore how robots and drones are beginning to reshape food delivery economics around the world.
Drawing on ground‑level observations from cities including Los Angeles, Helsinki, Dublin and Dubai, Guillaume explains why autonomous delivery adoption differs by geography, and why some markets are already seeing meaningful penetration.
The conversation breaks down the two core technologies now in play –…
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