Latest / Chucks Cantina / Episode 182: There & Back Again, An Espresso Martini Tale...Brother

Transcript

Episode 182: There & Back Again, An Espresso Martini Tale...Brother · Chucks Cantina

• 0:07
  Speaker 1: This is Chuck's Cantina podcast where anything and everything is
• 0:13
  Speaker 1: up for discussion. And now here's your barman, Chuck O'Donnell.
• 0:19
  Speaker 2: All right, let's see if I cannot screw this up.
• 0:23
  Speaker 2: It's been well, no promises, but shoot nice. Welcome to
• 0:32
  Speaker 2: Chuck Scantina. I am your favorite barman host whatever the
• 0:35
  Speaker 2: hell you want to call me, Chuck. Thank you for
• 0:38
  Speaker 2: joining us today for episode one eighty two. That is right, two.
• 0:43
  Speaker 2: It's been a minute. It's a pretty big delay, pretty
• 0:47
  Speaker 2: big gap in between one eighty one eighty two. Where
• 0:49
  Speaker 2: the hell they've been? Where the hell's going on? So
• 0:54
  Speaker 2: actually before we can do that. As always, you can
• 0:55
  Speaker 2: find us Hi, I thought I was gonna war into
• 0:57
  Speaker 2: the fun and punch starf you find us hit your
• 1:00
  Speaker 2: socials for for the show. Jesus, it's been a minute.
• 1:04
  Speaker 2: Forgive me kind of work out the the loose muscles
• 1:06
  Speaker 2: here if you will, must have been used in a
• 1:08
  Speaker 2: minute muscle memory. I guess uh I get that back up.
• 1:12
  Speaker 2: You can find us on your socials at Chuck's Cantina.
• 1:15
  Speaker 2: You can find us on Instagram, Facebook, Twitter, x whatever
• 1:18
  Speaker 2: the hell you call it. I don't care like I
• 1:20
  Speaker 2: just call it Twitter, I call it X doesn't really matter.
• 1:23
  Speaker 2: What do you what do you? What do you call
• 1:24
  Speaker 2: it on X?
• 1:25
  Speaker 1: Now?
• 1:25
  Speaker 2: When you post something? Do you just call it a tweet?
• 1:27
  Speaker 2: Do you just call it a post? Do you call
• 1:28
  Speaker 2: it an X?
• 1:29
  Speaker 1: Like?
• 1:29
  Speaker 2: What? Like? What? What? What the hell are we doing
• 1:31
  Speaker 2: here anyway?
• 1:33
  Speaker 1: Oh?
• 1:33
  Speaker 2: Yes, at Chuck's CANTEENA on your socials before we get
• 1:37
  Speaker 2: into it, I'm drinking high quality h two. Oh, and
• 1:42
  Speaker 2: I don't know why I'm doing this to myself, So
• 1:47
  Speaker 2: I am going to try. I'm like, already you ever
• 1:53
  Speaker 2: like go like into like a a restaurant or or no,
• 1:57
  Speaker 2: you're just like a restaurant, Like you're going like you're
• 1:58
  Speaker 2: going to a party that you're I really don't want
• 2:01
  Speaker 2: to go to because you just don't need to be
• 2:03
  Speaker 2: a good vibe. And I'm just I'm feeling that with
• 2:05
  Speaker 2: this drink. I don't know why I'm drinking it, obviously,
• 2:10
  Speaker 2: you know. Hold on, I'm gonna old on. I'm gonna
• 2:12
  Speaker 2: give you all of you ready a couple of minutes
• 2:14
  Speaker 2: to get the get the mute button or the skip
• 2:17
  Speaker 2: button ready here. As you all know, I'm a professional
• 2:19
  Speaker 2: wrestling fan. Hold on, let's see usually you press fifteen
• 2:22
  Speaker 2: seconds on Spotify or any other things. You get fifteen,
• 2:25
  Speaker 2: you're anything gonna ramble on for about two minutes, so
• 2:29
  Speaker 2: we'll see. You'll probably twist it. Let me home, let
• 2:31
  Speaker 2: me do my math here. I'm not really good at math.
• 2:33
  Speaker 2: So let's see four times fifteen sixty. So if we
• 2:35
  Speaker 2: press it, we're gonna go. We're gonna say eighteen times.
• 2:40
  Speaker 2: You could reb it on here for a minute, and
• 2:42
  Speaker 2: I'm probably doing there real quick three minute spiels right there.
• 2:44
  Speaker 2: It's about four minutes, so we're pretty good to go.
• 2:46
  Speaker 2: So yeah, okay. Anyway, so I am drinking in celebration
• 2:50
  Speaker 2: of the kickoff the road to Wrestle may. I don't
• 2:56
  Speaker 2: know why I'm doing this. I am drinking a real
• 2:59
  Speaker 2: a marriage can beer. That's right, that's the actual name
• 3:02
  Speaker 2: of the beer. It is a light beer. The can
• 3:06
  Speaker 2: is cool. I can't lie. Jesus Christ. Spokesperson a person
• 3:15
  Speaker 2: who was oh never never had any any issues in
• 3:19
  Speaker 2: the landscape of the you know, the popular opinion, no
• 3:24
  Speaker 2: issues in the public eye and all that stuff. The
• 3:27
  Speaker 2: spokesperson of this beer is Hulk Hogan. Obviously the last
• 3:34
  Speaker 2: ten years. Well, I wanna say, whatever company owns this beer.
• 3:40
  Speaker 2: You got some balls, man, It's all I'm gonna say.
• 3:43
  Speaker 2: The can is badass. Definitely, very like like miracle, you
• 3:47
  Speaker 2: know what I mean. They got some artwork of Hogan
• 3:50
  Speaker 2: on the which is pretty badass. Oh God, probably serving
• 3:55
  Speaker 2: the real American spirit probat me read the can with
• 3:58
  Speaker 2: a screen printed autographic worse America at its best when united.
• 4:02
  Speaker 2: And there's one thing we all agree on. It's a
• 4:04
  Speaker 2: simple pleasure of sharing a beer. That's why we started
• 4:06
  Speaker 2: Real American Beer, to bring people together, one beer at
• 4:10
  Speaker 2: a time. Dude, of course, there's no dude in here.
• 4:12
  Speaker 2: All right, let's get to it. And I was go
• 4:15
  Speaker 2: get to it here a little second. Obviously, if you've
• 4:17
  Speaker 2: been listening to the Pro program, I guess steal that
• 4:19
  Speaker 2: from a different, bigger show. Obviously. You know, I really
• 4:23
  Speaker 2: haven't drinking a lot of beer lately, so this is
• 4:26
  Speaker 2: gonna be very interesting. Here we go. First taste. I
• 4:32
  Speaker 2: didn't taste it yet, and it literally smells like it
• 4:36
  Speaker 2: literally smells like a Budweiser. This like you know when
• 4:40
  Speaker 2: you're like, I know that smell this literally like you know,
• 4:43
  Speaker 2: this is smell like a morale lit that smells like
• 4:45
  Speaker 2: a stronger beer. It smells like a Budwiser almost all right,
• 4:47
  Speaker 2: here we go, This literally tastes like a Budweiser. This
• 5:10
  Speaker 2: beer literally tastes like If any of you on listening,
• 5:15
  Speaker 2: I appreciate, First of all, we appreciate the download. Please
• 5:17
  Speaker 2: make sure to like and subscribe and comments and all
• 5:20
  Speaker 2: of the platforms is to anyway, Oh and review. Of course,
• 5:24
  Speaker 2: any of you ever watch that show Family Guy, I
• 5:27
  Speaker 2: guess somewhat popular show. They did a crossover over episode
• 5:31
  Speaker 2: with The Simpsons where the uh did they do a
• 5:34
  Speaker 2: little bit where where Homer Simpson and Peter Griffin or
• 5:38
  Speaker 2: give each other gifts and Peter Griffin gives Homer his
• 5:41
  Speaker 2: favorite beer from Nantucket Brewing and Homer drinks and it goes,
• 5:45
  Speaker 2: this tastes just like Duff. And then he rips the
• 5:48
  Speaker 2: label off the Peter Griffin's beard and it's just a
• 5:50
  Speaker 2: copy and paste. It's just tough beard. They just put
• 5:52
  Speaker 2: a label over, obviously saying that Family Guy just steals
• 5:55
  Speaker 2: shirt from the Simpsons maybe thirty years ago, obviously not
• 5:58
  Speaker 2: the most recent. Anyway, this little tastes like which is
• 6:04
  Speaker 2: kind of funny, though I don't know, just because of
• 6:06
  Speaker 2: the weekend. I could say this, I would have three
• 6:09
  Speaker 2: or was it one? I would have four different grocery stores.
• 6:11
  Speaker 2: I see if I could find this, and then the
• 6:13
  Speaker 2: four four times a charming You know, it doesn't make sense.
• 6:15
  Speaker 2: I finally found this fucking thing. Anyway. Oh yeah, and
• 6:20
  Speaker 2: I really don't drink beer, and I don't hate Budweiser.
• 6:22
  Speaker 2: But it's not even like in my top like ten
• 6:25
  Speaker 2: first yeah, it's only my top ten first choices of beer.
• 6:29
  Speaker 2: Oh god, I'm only having one of these snighlights jumping them.
• 6:31
  Speaker 2: So oh and of course I'm drinking high quality HTO
• 6:33
  Speaker 2: even though it's into plastic bottles, so I'm drinking we'll
• 6:36
  Speaker 2: just say quality HQUO with all the microplastics, which I'm
• 6:41
  Speaker 2: ifin gonna need to watch down this beer. Anyway, let's
• 6:43
  Speaker 2: get down to the fun point. Since I said four
• 6:44
  Speaker 2: minutes to speel about the mirror Bear brother, it's not
• 6:48
  Speaker 2: too bad dude, anyway, Og Patroll get a kick out
• 6:51
  Speaker 2: of that. So yeah, get right into it. Where have
• 6:53
  Speaker 2: I been there and back again? A skinny Mini's Tale
• 6:59
  Speaker 2: by Chuck anyway. Yes, so I've been doing this podcast
• 7:05
  Speaker 2: now for almost four years, which is crazy to say
• 7:08
  Speaker 2: so thank you, first off, for all your support I've had.
• 7:11
  Speaker 2: I'm not gonna say like any hinds or lows, I've
• 7:13
  Speaker 2: just this is something I love, enjoyed to do. I've
• 7:15
  Speaker 2: had some very funny episodes. We've had some serious episodes
• 7:19
  Speaker 2: here and there, but usually most of the time it
• 7:22
  Speaker 2: just us kicked back, feet up in the air, just
• 7:24
  Speaker 2: talking shit about stuff that the people that come out
• 7:28
  Speaker 2: in this scanteta, like myself or my wife, or og
• 7:31
  Speaker 2: Page and her check sailler clicking stuff that we like. So,
• 7:35
  Speaker 2: as you know, my loving wife and our Doug Tully
• 7:40
  Speaker 2: are over in Europe right now as she is working
• 7:44
  Speaker 2: on assignment. So with the holidays that came up recently,
• 7:49
  Speaker 2: I went to go over there and visit her. Coincidentally,
• 7:51
  Speaker 2: before I went over for the holidays, she actually came
• 7:54
  Speaker 2: home for Thanksgiving, which is a really nice surprise. And
• 7:57
  Speaker 2: I mean, obviously I knew of for a lot a
• 7:58
  Speaker 2: lot of we kept in the d L for a
• 8:00
  Speaker 2: lot of our close friends and family. We surprised all
• 8:03
  Speaker 2: of them, which I really appreciated. And yeah, so for
• 8:06
  Speaker 2: the holidays, I went over there for about a month
• 8:11
  Speaker 2: and the reason and I want to get through the
• 8:12
  Speaker 2: reason I did to record. I know I've gone now
• 8:14
  Speaker 2: this is my thankfully, I'm thankfully. I'm grateful. I was
• 8:17
  Speaker 2: able to go over there a couple of times. Now.
• 8:20
  Speaker 2: This was my third outing over there. And the reason
• 8:21
  Speaker 2: I didn't do a bunch of pre recording podcasts is
• 8:23
  Speaker 2: because just trying my best to not that I don't
• 8:29
  Speaker 2: not that I don't care about this podcast. I love
• 8:32
  Speaker 2: this podcast. I'm very patched about this podcast. I'm just
• 8:34
  Speaker 2: patched about podcasting in general. I'm just I was trying
• 8:37
  Speaker 2: to prioritize my time just hang out with my wife
• 8:39
  Speaker 2: and family, because you know, when she came home, she
• 8:46
  Speaker 2: was home for a short amount of time, and it
• 8:48
  Speaker 2: was like trying to schedule like and no meaning this is
• 8:51
  Speaker 2: the knock, that's just we're fortunate we have that amount
• 8:54
  Speaker 2: of grade friends and family. It was just trying. It
• 8:56
  Speaker 2: was like trying to schedule like you know, a rock
• 8:57
  Speaker 2: stars touring schedule. It was like, all right, all right,
• 9:01
  Speaker 2: it's Sunday, We're going to Bay Hair and shot that
• 9:03
  Speaker 2: Monday walk on to Bay Hair in Chicago, and then
• 9:05
  Speaker 2: when they go back to Kenosha for one of the
• 9:06
  Speaker 2: quick routes, and then we go to Milwaukee on Tuesday.
• 9:08
  Speaker 2: Then we have to go to the Wisconsin Dells on Thursday.
• 9:11
  Speaker 2: Just not stop. Also the point where like when her
• 9:14
  Speaker 2: and I finally got to like sit down for a
• 9:16
  Speaker 2: couple of days, it was just like, oh, we have
• 9:17
  Speaker 2: to get to breathe. So yeah, so then we went
• 9:20
  Speaker 2: over the obviously went over to Germany, had a great
• 9:22
  Speaker 2: time over there. I'll talk about the Christmas workets here
• 9:26
  Speaker 2: in a second, because that was an insane experience. But yeah,
• 9:31
  Speaker 2: so then and then that's why there was any pre
• 9:33
  Speaker 2: recorded podcasts. Again, I do apologize. I did put a
• 9:35
  Speaker 2: statement like a little excert on I believe x I APOLOI.
• 9:42
  Speaker 2: I can't which platform I put it on. They are
• 9:44
  Speaker 2: supposed to be linked. There are issues sometimes that happens.
• 9:49
  Speaker 2: But again I apologize for anyone who might have been offended, hurt,
• 9:53
  Speaker 2: pissed off, you know, fuck you, Chuck, you abandoned me. No,
• 9:58
  Speaker 2: it was just I always come on here and say,
• 10:02
  Speaker 2: do the things you love, but also do the things
• 10:06
  Speaker 2: that you love with the people you love the mouse
• 10:07
  Speaker 2: and that's what I was doing. So road by delays
• 10:11
  Speaker 2: like this again probably not like I said. What happened
• 10:16
  Speaker 2: with the holidays was kind of short notice a little bit,
• 10:18
  Speaker 2: but that's sometimes the best thing. But no, I will
• 10:22
  Speaker 2: definitely plan podcasts if I were for when excuse me,
• 10:26
  Speaker 2: I do go back out there. But again, I just
• 10:28
  Speaker 2: want to thank you all for your patients support. Any
• 10:33
  Speaker 2: fuck u's or middle fingers, just send me a random
• 10:36
  Speaker 2: just send just send me a middle finger gift on
• 10:38
  Speaker 2: X or Twitter, not on Instagram, and I don't we
• 10:41
  Speaker 2: don't need this s Instagram that's exit and Twitter that's
• 10:43
  Speaker 2: kind of what it's known for. Although I got to say,
• 10:45
  Speaker 2: like all I hear all these people talking about like,
• 10:47
  Speaker 2: oh acts is so bad and all this stuff. No
• 10:50
  Speaker 2: offense to those people. I think you think it's bad
• 10:52
  Speaker 2: because you're I'm not saying you're searching for it. But
• 10:55
  Speaker 2: like like any social media platform, you can block out
• 10:58
  Speaker 2: words like I thankfully and I'm not saying these people
• 11:01
  Speaker 2: are liars. I don't see this awful shit that people
• 11:05
  Speaker 2: are a legend, are happy and that is happening rather
• 11:07
  Speaker 2: excuse me on X So yeah, yeah, anyway, it's like
• 11:16
  Speaker 2: not it's like not growing on me, but it kind
• 11:18
  Speaker 2: of is growing on me. So anyway, yeah, so after that, Yeah,
• 11:21
  Speaker 2: so my wife and I had a lovely time in
• 11:23
  Speaker 2: Germany and of course with our dog Telly. Of course
• 11:27
  Speaker 2: the highlight of our life. As we have to say
• 11:31
  Speaker 2: we didn't save him. He say this, my wife's gonna
• 11:34
  Speaker 2: get hearing that. I can just kind of gag saying
• 11:36
  Speaker 2: that out loud. AnyWho yes, went over the Germany had
• 11:42
  Speaker 2: a great time. We went to the Christmas market in Dresden,
• 11:50
  Speaker 2: I believe, my wife said. I'm not saying it's the
• 11:56
  Speaker 2: one we went to was either I believe it was
• 11:58
  Speaker 2: either the oldest one in Dresden, not in Germany, but
• 12:02
  Speaker 2: alas one in Dresden, because you know, it's like a
• 12:05
  Speaker 2: it's not just you go to one place and there's
• 12:06
  Speaker 2: just one market you go like you go to the
• 12:08
  Speaker 2: Chrismark in Chicago. There's twenty of them anyway, So I
• 12:12
  Speaker 2: went to the Christmas Market. Was surreal. Obviously, if you
• 12:16
  Speaker 2: listen to the podcasts, you know me when it comes to
• 12:18
  Speaker 2: warm drinks, I hate them. I don't like them. But
• 12:21
  Speaker 2: I will say I don't know how many red water
• 12:23
  Speaker 2: I don't have a couple of red wines, but a
• 12:25
  Speaker 2: lot and a lot of white wines and some red wines.
• 12:28
  Speaker 2: That shit plus a hubsite was cold. That shit is good.
• 12:32
  Speaker 2: Let me just tell you that that stuff was fucking delicious.
• 12:36
  Speaker 2: I know I've been trying to watch my Cussy on
• 12:38
  Speaker 2: the program, but which I have been in real life too,
• 12:42
  Speaker 2: spoiler has been going well. But thank Feric, that was
• 12:44
  Speaker 2: some good stuff. Also had some German Christmas cake, which
• 12:49
  Speaker 2: is phenomenal. Of course we bought well, I won't say phenomenal.
• 12:52
  Speaker 2: I'm like, we're not really I'm not really a cake person.
• 12:54
  Speaker 2: I'm not a cake person all. My wife not really
• 12:56
  Speaker 2: is a cake person either, And we bought some cake
• 12:58
  Speaker 2: to have for Christmas. We didn't eat it. We then
• 13:02
  Speaker 2: brought it to Florida and we didn't need it. It's fine,
• 13:08
  Speaker 2: it is what it is. But then, of course, I
• 13:10
  Speaker 2: know I've talked about it in the podcast before. We
• 13:11
  Speaker 2: had to O'donald's Moonshine. That was really good. We bought
• 13:16
  Speaker 2: their Christmas set, which we still to try some of
• 13:18
  Speaker 2: those flavors. And then we bought two giant tins jars
• 13:24
  Speaker 2: of moonshine, cherry one vanilla one. We were playing to
• 13:28
  Speaker 2: bring both of them to Florida. Of course, my wife
• 13:29
  Speaker 2: and I killed the cherry one because Merry Christmas. Anyway,
• 13:36
  Speaker 2: but yeah, the dressden one was incredible. Then my wife
• 13:40
  Speaker 2: and I we went to the one in I won't
• 13:43
  Speaker 2: say where for reasons, but we went to this other
• 13:46
  Speaker 2: Christmas market and uh, same thing, you know, Like I'm
• 13:51
  Speaker 2: not saying like they're all the same, but like you
• 13:52
  Speaker 2: go to like one, it's like you start, you start
• 13:55
  Speaker 2: seees kind of the same. Like I don't want to
• 13:57
  Speaker 2: say businesses like the same, like logos like the I
• 14:00
  Speaker 2: saw same exact packaging and I'm like, okay, like I
• 14:03
  Speaker 2: get that, I get, I get I get the gimmick.
• 14:05
  Speaker 2: It is what it is. But then I did was
• 14:09
  Speaker 2: able to try the giant lawn was it? Uh half
• 14:15
  Speaker 2: a meter? Half a meter? Was that half a meter?
• 14:18
  Speaker 2: I can't remember. Essentially the giant ass lawn ass schnitzel,
• 14:21
  Speaker 2: which is really good. If you've heard me, especially in
• 14:24
  Speaker 2: the podcast. I'm not the biggest fan of mustard, although
• 14:27
  Speaker 2: my palette has been expanding a little bit because I
• 14:31
  Speaker 2: have been trying most of other things. Uh, but yeah,
• 14:34
  Speaker 2: they just gave me a giant ass schnitzel or Wiener Schnitzel,
• 14:39
  Speaker 2: and uh, let me just tell you that was some
• 14:42
  Speaker 2: good ship because they put some hot not hot honey.
• 14:45
  Speaker 2: Not hot honey. They put some spicy ass mustard on
• 14:47
  Speaker 2: it and that stuff was good. Also, I have come
• 14:49
  Speaker 2: on this podcast and said one of the things I
• 14:51
  Speaker 2: absolutely hate is curry. I had a couple of things
• 14:56
  Speaker 2: at curry from the markets and they were fantastic. So
• 15:00
  Speaker 2: obviously curry there, hurry there. That's all I mean. I
• 15:04
  Speaker 2: we can all admit our food system in this country sucks.
• 15:10
  Speaker 2: It is what it is. You look at ingredients from here,
• 15:13
  Speaker 2: you look at a canna coke in the United States
• 15:15
  Speaker 2: and in Germany, it's like reading here, it's reading a
• 15:18
  Speaker 2: book there, it's rena text message. The best way I
• 15:21
  Speaker 2: could say it, there's a lot of bullshit that doesn't
• 15:24
  Speaker 2: need to be in there is when it comes to here.
• 15:26
  Speaker 2: I think you should be drinking a lot of soda anyway.
• 15:28
  Speaker 2: But it is what it is. But yeah, no, it
• 15:31
  Speaker 2: was a good time. It was just nice just to relax,
• 15:33
  Speaker 2: kick the feet up. I won't s get into the
• 15:36
  Speaker 2: details of what my wife and I got each other
• 15:39
  Speaker 2: and got eat ourselves for Christmas, but yeah, we'd have,
• 15:41
  Speaker 2: we'd have. I'd say we had a pretty good Christmas
• 15:43
  Speaker 2: this year. I'm pretty heavy with Christmas Yeah, very fortunate
• 15:47
  Speaker 2: we were to do. We got to do what we
• 15:49
  Speaker 2: got to do for Christmas. And then yes, of course
• 15:52
  Speaker 2: getting to the other thing we did. Uh, then we
• 15:54
  Speaker 2: went to Florida. I do want to give a shout
• 15:57
  Speaker 2: out to anyone who supported, donated, shared anything. As I
• 16:03
  Speaker 2: mentioned here a couple of times, my wife was running
• 16:06
  Speaker 2: the Disney Dopey Marathon Challenge forty eight r Now hold
• 16:11
  Speaker 2: on so forty eight, yeah, or no, forty forty two?
• 16:16
  Speaker 2: Forty eight If it was more than anything more forty two,
• 16:18
  Speaker 2: she might fucking murder somebody. Forty two zero point six miles.
• 16:24
  Speaker 2: She ran that in four days. She's a badass who's
• 16:29
  Speaker 2: also gorgeous. She obviously ran this in support of the
• 16:34
  Speaker 2: World Wildlife Foundation. Yeah no, and she ran the marathon
• 16:40
  Speaker 2: with her dad, But the other three she ran by herself.
• 16:42
  Speaker 2: Ran a five k on a Thursday, ten k on
• 16:44
  Speaker 2: a Friday, half on a Saturday, and then she did
• 16:48
  Speaker 2: the full thing on Sunday. And yeah, she's a badass.
• 16:51
  Speaker 2: She's incredible and I'm so surprised, and even even after
• 16:55
  Speaker 2: what was it she ran the five k. We went
• 16:57
  Speaker 2: to a park Friday Saturday just chilled. Sunday she ran
• 17:04
  Speaker 2: a full marathon with her dad, and then that Monday
• 17:08
  Speaker 2: she played eighteen holes of golf, and then that Tuesday
• 17:12
  Speaker 2: she went to a park. We went to a park,
• 17:14
  Speaker 2: and then that Wednesday we went to a park. So yeah,
• 17:16
  Speaker 2: and then she went back to Europe not even two
• 17:19
  Speaker 2: days later. Yeah, my wife, if you're listening, you're a
• 17:22
  Speaker 2: media righto. You're a badass, and I love you. But yeah, no,
• 17:24
  Speaker 2: it was a great time. Only great, But I have
• 17:27
  Speaker 2: with the trip we had. The trip was, yeah, it
• 17:29
  Speaker 2: was fucking cold. It wasn't your typical like, oh, sunshiny Florida,
• 17:37
  Speaker 2: and I get it. Oh chuck, you went to Florida
• 17:40
  Speaker 2: in January. It's not always ninety degrees. Yeah, no, but
• 17:43
  Speaker 2: it's usually not thirty or forty's. I think. This is
• 17:49
  Speaker 2: the first time I went to Florida and I did
• 17:52
  Speaker 2: not and I packed and I overpacked like this for
• 17:56
  Speaker 2: my wife. I used to give her a shift for it,
• 17:58
  Speaker 2: but now I do it, and I'm grateful for it,
• 18:00
  Speaker 2: because it's better to be overpaired than number than unperpaired
• 18:03
  Speaker 2: and not have the shit you did at all. This
• 18:07
  Speaker 2: is the first time I went to Florida and I
• 18:08
  Speaker 2: didn't wear a cutoff. I didn't wear a cut off
• 18:11
  Speaker 2: at all, which is weird for me, very weird for me.
• 18:15
  Speaker 2: I mean, yeah, I puts on screen on on days
• 18:18
  Speaker 2: a little warmer, but yeah, no, didn't wear didn't wear
• 18:20
  Speaker 2: cut off once, like what the hell? And of course
• 18:26
  Speaker 2: we stayed with her family, had a great time, went
• 18:29
  Speaker 2: to the parks, had a bunch of food. I gotta
• 18:32
  Speaker 2: don't worry. I'm gonna If I'm gonna do it on
• 18:34
  Speaker 2: this podcast, I might do it. It depends how much time
• 18:36
  Speaker 2: we go through. I mean, we're only like fifteen minutes
• 18:37
  Speaker 2: in here, but fucking you know, I might be. I'll
• 18:40
  Speaker 2: do it anyway. But yeah, I made a list of
• 18:42
  Speaker 2: like my favorite places again, Espresso Martini. There's some ones
• 18:46
  Speaker 2: on there of Disney World that went viral. I'm here
• 18:48
  Speaker 2: to tell you right now. Some of them are worth
• 18:49
  Speaker 2: of it, worth the hype. The other ones are bullshit.
• 18:53
  Speaker 2: But yeah, my train of thought here, oh yeah, yeah, no,
• 18:59
  Speaker 2: it was fucking cold, like what the hell? And coincident,
• 19:03
  Speaker 2: oh yeah, this is where I was going. And coincidentally,
• 19:05
  Speaker 2: the day that my loving wife leaves to go back
• 19:09
  Speaker 2: to Europe with her awesome dog Tully, was also that
• 19:13
  Speaker 2: her family because they drove down that they drove back
• 19:15
  Speaker 2: to the Chicago area and I stay extra night. That
• 19:20
  Speaker 2: was the day, like it got hot. That night it
• 19:22
  Speaker 2: got like hot, and the next day it was like
• 19:24
  Speaker 2: the hottest. It was the entire trip. As I'm being
• 19:26
  Speaker 2: to the airport, it was like seventy eight degrees outside,
• 19:28
  Speaker 2: I'm like, what the hell? But it could have been
• 19:31
  Speaker 2: this at all. I think we had one day over
• 19:33
  Speaker 2: sixty five or sixty But hey, you know what, we
• 19:38
  Speaker 2: got to go on vacation, so I'm grateful. And obviously
• 19:41
  Speaker 2: we missed something because as soon as we got back
• 19:43
  Speaker 2: from Florida, Florida had this insane snowstorm, which apparently they've
• 19:46
  Speaker 2: never had before. Which again it's always funny watching places
• 19:51
  Speaker 2: that get to experience that, but then you get to
• 19:55
  Speaker 2: see how unprepared they are. Not I mean it has
• 19:57
  Speaker 2: to do with also, like because like, yeah, the da
• 20:00
  Speaker 2: why would you have a snowshelf? He doesn't snow there,
• 20:02
  Speaker 2: But just shows you how unprepared, not just people like
• 20:05
  Speaker 2: cities are, Like obviously, if you're in the midwest Chicago
• 20:09
  Speaker 2: Milwaukee area, you know what if it's two feet of
• 20:11
  Speaker 2: snow or a foot of snow, your boss don't give
• 20:15
  Speaker 2: a shit you'd ever be at work. Oh great, it's
• 20:17
  Speaker 2: snow to a foot. Great, leave an hour early when
• 20:19
  Speaker 2: you have probably like plays like North Carolina, where if
• 20:22
  Speaker 2: it's you know, if there's a slight breeze, they shut
• 20:24
  Speaker 2: fucking schools down. But whatever those people are in the Midwest,
• 20:28
  Speaker 2: it's built different. I apologize to anyone not in the Midwest.
• 20:32
  Speaker 2: It's defended by that statement, but I like the saying
• 20:35
  Speaker 2: the show tell me what I'm on lines anyway. Yeah, no,
• 20:43
  Speaker 2: it was a great time. It's don't way too much money,
• 20:46
  Speaker 2: but when you're on vacation, that's what you're supposed to do.
• 20:47
  Speaker 2: And I'm glad we did it. One thing I will say,
• 20:51
  Speaker 2: I got the bug now. I just want to start golfing.
• 20:55
  Speaker 2: My wife golfed with her dad for eighteen holes and
• 20:59
  Speaker 2: I just I just I bought a I just bought
• 21:01
  Speaker 2: a standby thing where he was hang out with them,
• 21:03
  Speaker 2: and I got my own golf cart for like twenty bucks,
• 21:07
  Speaker 2: which I was shocked because I was will be like
• 21:09
  Speaker 2: sixty and no, oh god, can't now my cat's making
• 21:12
  Speaker 2: more noises. But yeah, no, I all I've been looking
• 21:16
  Speaker 2: at now it's all. That's all my social medias are
• 21:19
  Speaker 2: looking at, just looking at golf stuff. Because before my
• 21:23
  Speaker 2: wife and father inlah Lah, before they hit off their
• 21:26
  Speaker 2: first team, my wife was getting warmed up on the
• 21:28
  Speaker 2: on the driving range and as I was just making
• 21:31
  Speaker 2: small talk, and she's like, just take a few swings.
• 21:34
  Speaker 2: Took one, Swain missed, second, Swain shanked a little bit.
• 21:38
  Speaker 2: Third Swain fucking line drive right down the middle, and
• 21:41
  Speaker 2: I'm like, I'm done so. And that's what I hate
• 21:45
  Speaker 2: about golf because even like the pros, that happened to
• 21:47
  Speaker 2: them too. But I can't say I don't. I can't
• 21:50
  Speaker 2: golf for shit, I want to. But that's just funny
• 21:53
  Speaker 2: because all my a lot of my close friends are
• 21:54
  Speaker 2: into it. My brother's really into it. My wife's fan
• 22:01
  Speaker 2: and the only one. And it's the problem. I've had
• 22:03
  Speaker 2: golf clubs for like what three years now, and I
• 22:07
  Speaker 2: think I've used them once. Also for a little known
• 22:09
  Speaker 2: fact about me. I don't know if I were talked
• 22:10
  Speaker 2: about this in casts before I did do. I did
• 22:13
  Speaker 2: go to a golf camp once. It was a lot
• 22:16
  Speaker 2: of fun. What was it six days? Yeah? Ear it
• 22:21
  Speaker 2: was five days? Or it was it six days or
• 22:24
  Speaker 2: six nights, five days whatever, well it was or five nights,
• 22:27
  Speaker 2: six days, and yeah, uh we did one round of golf,
• 22:31
  Speaker 2: nine holes and we went to the driving range twice.
• 22:36
  Speaker 2: Otherwise we was hunt out. Did summer camp. Shit was
• 22:41
  Speaker 2: what it was. Came home Mom asked me about it,
• 22:44
  Speaker 2: told her about it, and she was pissed because she
• 22:47
  Speaker 2: spent money for me to go to a golf camp
• 22:49
  Speaker 2: and we golfed maybe for a total of what three hours?
• 22:54
  Speaker 2: So we did we did, we did. We did do
• 22:57
  Speaker 2: mini golf. But oh oh no, we we did mini golf.
• 23:01
  Speaker 2: That's really not that not that punny, is not hard,
• 23:04
  Speaker 2: but like, oh no, we mini golf very challenging, very
• 23:07
  Speaker 2: important part of the camp, you know, not like we
• 23:10
  Speaker 2: were supposed to like. And of course in this place
• 23:12
  Speaker 2: promoted to my mom, they have this like groundbreaking technology.
• 23:15
  Speaker 2: They did have a nice the camera set of all
• 23:17
  Speaker 2: it was was just some giant tripod thing where it
• 23:19
  Speaker 2: was a screen on and you can do the job
• 23:21
  Speaker 2: mad and like here's your swings over here, and and
• 23:24
  Speaker 2: it was ship anyway, Yeah, I don't know. The weirdest
• 23:29
  Speaker 2: thing we did, the one thing we spent the most
• 23:31
  Speaker 2: time on, so went to my mom and she was
• 23:32
  Speaker 2: sped about it. The one thing we spent the most
• 23:33
  Speaker 2: time on was doing Happy Gilmore swings. So anyway, yeah,
• 23:40
  Speaker 2: but that's that's pretty much it. So that's really all
• 23:46
  Speaker 2: that's been up new with us. So yeah, the two
• 23:50
  Speaker 2: things here and then we'll get out here a little
• 23:52
  Speaker 2: bit early just about what I got coming up, and
• 23:54
  Speaker 2: I'll give you, guys just my list on at a
• 23:57
  Speaker 2: request of someone you know who you are, I am
• 23:59
  Speaker 2: going to do list on. I'm gonna get our of
• 24:02
  Speaker 2: bourbons and like old fashions and Manhattan drinks lists I
• 24:05
  Speaker 2: have for down in Disney World a little differ day.
• 24:08
  Speaker 2: But this espresso martini list I've I've been cooking up
• 24:10
  Speaker 2: for a little bit, so I got this ready for you,
• 24:13
  Speaker 2: but give you a little quick I totally lost my
• 24:15
  Speaker 2: phone here it is. Oh this beer is getting worse now, dude. Anyway, No,
• 24:27
  Speaker 2: this gonna be a great podcast for you guys. Anyway,
• 24:30
  Speaker 2: what's coming up here? So yeah, weekly podcasts are back.
• 24:34
  Speaker 2: We're gonna be having the usuals. Come on, O G.
• 24:37
  Speaker 2: Patron he's doing okay, he's got some stuff going on outside,
• 24:42
  Speaker 2: so he might be coming on a little bit later. Uh,
• 24:45
  Speaker 2: clicking clock will be coming back, Shagszill will be coming back,
• 24:48
  Speaker 2: might be viying some old people on here. Are gonna
• 24:50
  Speaker 2: have new guests coming on and again. You can find
• 24:54
  Speaker 2: us on pod match chucksantangmail dot com. If you want
• 24:57
  Speaker 2: to discuss come on the show or vice first. I'll
• 24:59
  Speaker 2: love to come on show. I've gone on a couple
• 25:00
  Speaker 2: of shows already. I've had phone with that. I've already
• 25:02
  Speaker 2: talked a few shows I've been on the past, and
• 25:04
  Speaker 2: to be talking about going back on and vice versa
• 25:07
  Speaker 2: still will be upcoming. I have kind of teas a
• 25:09
  Speaker 2: little bit. I am gonna be doing some voice acting
• 25:11
  Speaker 2: stuff here shortly. I'm taking a class here I believe
• 25:15
  Speaker 2: next month. Let me really rapping that up. And then
• 25:19
  Speaker 2: I have most of the equipment. There's a few things
• 25:22
  Speaker 2: I've been to do. But I am going to start
• 25:23
  Speaker 2: some type of like twitch streaming thing. I'm not sure
• 25:26
  Speaker 2: where yet or how or what, but uh, that will
• 25:31
  Speaker 2: be coming soon. And then maybe we will do some
• 25:33
  Speaker 2: video podcasts where maybe like people can just like jump in,
• 25:36
  Speaker 2: jump out, because my dad's been asking you that for Yes, Dad,
• 25:39
  Speaker 2: I've been asking for years. I'm working on it. I
• 25:42
  Speaker 2: love you. But maybe we're like people can just come
• 25:45
  Speaker 2: in and jump in, jump out and say fuck you
• 25:46
  Speaker 2: and leave, or leave a tip or tell click an
• 25:50
  Speaker 2: a clack to stop clicking. Shit anyway, But yeah, that's
• 25:53
  Speaker 2: what's upcoming. Also, we'll be talking about some of the
• 25:55
  Speaker 2: stuff we got going on with our lives and all
• 25:57
  Speaker 2: that stuff. Like I'm probably just like the voice acting stuff,
• 26:00
  Speaker 2: some health and then just trying to get our house
• 26:02
  Speaker 2: and order because we do have some products come out
• 26:04
  Speaker 2: with the house. But there are certain things I won't
• 26:07
  Speaker 2: say on here because I'm afraid something might happen. But
• 26:09
  Speaker 2: let me just say when this house shit is done,
• 26:14
  Speaker 2: we've talked about and pipe bomb is an actual pipe
• 26:17
  Speaker 2: bombit say wrestling reference for where we just go off.
• 26:19
  Speaker 2: I'm going to go off when this house shit is
• 26:21
  Speaker 2: all done. For those of you that know me very well,
• 26:24
  Speaker 2: you know why. But that will be a different time. AnyWho,
• 26:28
  Speaker 2: uh not for the fun part, all right, I have
• 26:32
  Speaker 2: five percent battery should my cats are Also I'm watching
• 26:36
  Speaker 2: a doc Lucy, are you alive? I heard a snort? Okay,
• 26:42
  Speaker 2: So I am about to give you now these are
• 26:48
  Speaker 2: no particular order. Well some of you can kind of tell,
• 26:51
  Speaker 2: so I don't claim to be an espresso martini connoisseur
• 26:57
  Speaker 2: because I only start drinking about a year ago. I
• 26:59
  Speaker 2: had to give a shout out to our friend Emily
• 27:00
  Speaker 2: for that, who maybe trying one at this hotel called
• 27:04
  Speaker 2: Saint Kay Milwaukee, which they claim they're known for. You know,
• 27:07
  Speaker 2: the hotels will have been over for like three years.
• 27:10
  Speaker 2: Very good. That's press martini anyway, whatever. Since then, I've
• 27:13
  Speaker 2: always been old fashioned bourbon guy, still am, but I've
• 27:17
  Speaker 2: really been dubbing the spress of martinis. It's lighter, I
• 27:22
  Speaker 2: guess you could say in terms of alcohol, but like
• 27:24
  Speaker 2: I just I don't know. I just enjoyed the punch
• 27:26
  Speaker 2: and the kick you get out of it, I guess.
• 27:28
  Speaker 2: So anyway, if you go on you know, any social
• 27:32
  Speaker 2: media is like Instagram, Facebook, that one Chinese app that
• 27:36
  Speaker 2: got banned for like twelve hours and it came back
• 27:39
  Speaker 2: all of a sudden. I can't remember name of it.
• 27:40
  Speaker 2: Something ticky tack, ricky dicky shit, I don't remember. If
• 27:45
  Speaker 2: you go on of those apps, you can just there's
• 27:48
  Speaker 2: content creators down there that just Disney World that just
• 27:51
  Speaker 2: thrive on. You know, Oh my god, you gotta go
• 27:54
  Speaker 2: here and get this or oh my god, you have
• 27:56
  Speaker 2: to go here and get that, or don't go here,
• 27:57
  Speaker 2: it sucks anyway. So what I did was I made
• 28:02
  Speaker 2: a list of all the places that people on social
• 28:05
  Speaker 2: media's have said, yes, I said, social media's bite me
• 28:10
  Speaker 2: have said these are the places you need to go
• 28:12
  Speaker 2: at Disney World and try their espresso Martiniz. I did list.
• 28:18
  Speaker 2: I did have. I did try one or two of
• 28:20
  Speaker 2: ones they said that were not the greatest. But as
• 28:23
  Speaker 2: I try to, I try to say, just do the
• 28:25
  Speaker 2: ones where it's like, okay, these are the ones people
• 28:28
  Speaker 2: go to, or not even put the one. I even
• 28:29
  Speaker 2: put someones on the people I'm like, okay, people are wiring,
• 28:31
  Speaker 2: people not talking about this one. So anyway, Okay, So
• 28:36
  Speaker 2: these are no particular order. I know, I said, really
• 28:38
  Speaker 2: gonna rank them. I'm not ranking them. You can kind
• 28:41
  Speaker 2: of tell my thoughts on them based on my reaction
• 28:43
  Speaker 2: and description of them. Okay. So at this place called
• 28:47
  Speaker 2: Downtown Disney Disney Springs, there's a restaurant called Summerhouse. Funny
• 28:51
  Speaker 2: story about Summerhouse. They have what I believe to be
• 28:58
  Speaker 2: the best cookie I've had one. At a place of
• 29:02
  Speaker 2: business where you go buy goods or pastries. My wife
• 29:07
  Speaker 2: now and I have gone there. What we've never eaten
• 29:10
  Speaker 2: at the restaurant, but we've gone there three or four times.
• 29:13
  Speaker 2: I want to say four times. I'm pretty sure it's
• 29:14
  Speaker 2: four because I'm pretty sure we went once before the
• 29:17
  Speaker 2: wedding and then yeah, so I want to say four.
• 29:20
  Speaker 2: So four times. And last time we went during this trip,
• 29:29
  Speaker 2: my wife and I were in line. We're gonna get
• 29:31
  Speaker 2: some cookies and we're gonna get our drinks because they
• 29:33
  Speaker 2: have expressal Martini they call the I think I think
• 29:37
  Speaker 2: these called the Express ooteena came the hell they call
• 29:38
  Speaker 2: it anyway, So they have all these things too. They
• 29:42
  Speaker 2: got you know, they got yetties with their logo on it,
• 29:44
  Speaker 2: hats all the shit, like again, really nice aesthetic. You
• 29:47
  Speaker 2: can kind of get the just by saying summer house,
• 29:49
  Speaker 2: you can kind of get the vibe that's going with
• 29:51
  Speaker 2: And they have this candle there. It's a salt candle.
• 29:54
  Speaker 2: Why the hell would you want to salt candle? You
• 29:56
  Speaker 2: say it till you smell it smells really good. And
• 30:00
  Speaker 2: then my wife goes, let me just see who makes
• 30:02
  Speaker 2: this because maybe we can just you know, instead of
• 30:03
  Speaker 2: buying it for Disney money. Oh money, bitch for Disney money.
• 30:08
  Speaker 2: We could just go on their website or whatnot and
• 30:10
  Speaker 2: buy it. Find the company. Couldn't tell you the name
• 30:13
  Speaker 2: of the company. Where is the candle made? Well? When Orlando,
• 30:18
  Speaker 2: Florida place is called Summerhouse.
• 30:20
  Speaker 3: It's kind of that California vibe. So I'm thinking maybe California,
• 30:23
  Speaker 3: Maybe Santa Monica, Santa Barbara Bee Burbank. Oh and again
• 30:29
  Speaker 3: or not again. To anyone affected by the California wildfires.
• 30:32
  Speaker 3: My heart goes out to you, please go on like
• 30:34
  Speaker 3: websites like red Cross and all that stuff to try
• 30:37
  Speaker 3: to find ways you can help them out.
• 30:39
  Speaker 2: So looks the back of the candle. Where's it made?
• 30:42
  Speaker 2: Oh this little city called Chicago, Illinois. And I'm like,
• 30:46
  Speaker 2: excuse me. So I pull out this scene in my
• 30:51
  Speaker 2: pocket called a cell phone. I type in Summerhouse, goes
• 30:54
  Speaker 2: on the website, very nice mobile website locations. I'm like, okay, well,
• 30:59
  Speaker 2: I figure its probably one in Florida, probably one California
• 31:01
  Speaker 2: because of the California vibe. Oh, there's one in fucking Chicago.
• 31:08
  Speaker 2: So this place I've been going to for four years
• 31:11
  Speaker 2: just to get cookies, Like oh, every time I go
• 31:13
  Speaker 2: that have to get my cookie. I have to get
• 31:14
  Speaker 2: my cookie. I can get the fucking cookie. Cha. So
• 31:19
  Speaker 2: that was fun and of course my wife trying to
• 31:22
  Speaker 2: be like, no, hold on, babe, She's like, maybe they
• 31:24
  Speaker 2: don't have a cookie thing there. Oh no, they have
• 31:28
  Speaker 2: a cookie line there in fucking Chicago. Nope. Now they
• 31:34
  Speaker 2: were on does it have does this one Chicago have
• 31:37
  Speaker 2: reviews like Mindy's Bakery not as funny, but has pretty
• 31:41
  Speaker 2: good damn reviews. So oh, at some point I might
• 31:44
  Speaker 2: go there to morow. Now I'm throwing about it. I might.
• 31:46
  Speaker 2: I might be going to fucking uh not, I mean
• 31:48
  Speaker 2: may I would have been fucking I don't care. I'll
• 31:49
  Speaker 2: I'd be going to Summerhouse. I'm not to get my
• 31:51
  Speaker 2: damn cookie. So that was a fun trip. Anyway, back
• 31:54
  Speaker 2: to the thing. Uh, they're a special martini, comes in
• 31:57
  Speaker 2: like a plastic cup, not your traditional martini. Uh. It's
• 32:02
  Speaker 2: good balance, a little more on the espresso side, tastes
• 32:05
  Speaker 2: more of the coffee than the booze, but you get
• 32:08
  Speaker 2: a good amount of that makes sense. I want to say,
• 32:10
  Speaker 2: don't get it like a martini glas you get like
• 32:12
  Speaker 2: on those like little I don't want to say little
• 32:14
  Speaker 2: those like how I put it. You ever go to
• 32:18
  Speaker 2: a beach and you get like, if anything here is
• 32:25
  Speaker 2: what we say. You go to somewhere and you ask
• 32:27
  Speaker 2: for mimosa, but it doesn't come in a champagne glass.
• 32:31
  Speaker 2: It comes in another cup. You know what a coup
• 32:32
  Speaker 2: I'm talking about. That's a cup that comes in anyway,
• 32:35
  Speaker 2: good balance. I gave it like a seven out of ten.
• 32:39
  Speaker 2: All right, George Winebar. This is one of the more
• 32:43
  Speaker 2: popular ones on uh Taki tac At TikTok. No. I
• 32:54
  Speaker 2: didn't like it. I hate it. Actually I hated it.
• 32:57
  Speaker 2: Our waiter was really nice and I even have it
• 32:59
  Speaker 2: this last time. This is from the trip before him,
• 33:01
  Speaker 2: so probably know this could be bullshit. So my wife
• 33:06
  Speaker 2: and I got We went there not for this most
• 33:08
  Speaker 2: the last year we went out there because I wrote
• 33:10
  Speaker 2: that I had this list out for a while. We
• 33:14
  Speaker 2: stayed upstairs. If you've been to George Winebar, you know't
• 33:16
  Speaker 2: talking about it. We stayed upstairs. We did originally sit outside,
• 33:19
  Speaker 2: but where we got seated it was so damn hot,
• 33:22
  Speaker 2: so humid, no breeze. We asked the way they moved
• 33:24
  Speaker 2: us inside away because they were like, we're surprised you
• 33:25
  Speaker 2: guys want to sit inside, But the reason we wanted
• 33:27
  Speaker 2: because it was actually nice out on the bottom. Anyway,
• 33:30
  Speaker 2: we're inside and at the bar upstairs there's this giant,
• 33:33
  Speaker 2: gigantic coffee machine, espresso maker the whole nine yards. So
• 33:39
  Speaker 2: I were an espresso martini, drink it and I'm like,
• 33:43
  Speaker 2: something's not right here, Like it just doesn't taste that good.
• 33:46
  Speaker 2: It doesn't taste that great. Come to find out, there's
• 33:51
  Speaker 2: no espresso in it. There's a fuck ton of coffee liqueur.
• 33:54
  Speaker 2: Because I asked a waiter, I'm like, is there any
• 33:55
  Speaker 2: express was like a little been an espresso in it.
• 33:57
  Speaker 2: I'm like, huh, she goes, yeah, no, it's just coffee liqueur.
• 34:02
  Speaker 2: So it's a coffee look cour tiny she does. No
• 34:05
  Speaker 2: expresso martini, Nope. And I even asked someone else like, hey,
• 34:08
  Speaker 2: here's a coffee machine broken up. No, we just don't
• 34:11
  Speaker 2: use it. Those are the words of two people from
• 34:15
  Speaker 2: the George Wine Bar. I'm not gonna say who. I
• 34:16
  Speaker 2: can't remember it's been a while, but yeah, so no,
• 34:19
  Speaker 2: that's about that. One's at the bottom of one of
• 34:20
  Speaker 2: the bottoms of my list, or one of the bottoms
• 34:23
  Speaker 2: of my list. What isn't this beer Jesus anyway, it's
• 34:28
  Speaker 2: near the bottom my list. Alright, let me keep going.
• 34:36
  Speaker 2: Uh uh not a Disney place, Not a Disney one.
• 34:40
  Speaker 2: H there's a restaurant in Germany called Endless uh phenomenal
• 34:43
  Speaker 2: near the top. That's all I'm gonna say. All right, um,
• 34:48
  Speaker 2: let me find it. Oh yes, okay, here we go,
• 34:51
  Speaker 2: another popular one on that social platform that everyone thinks
• 34:54
  Speaker 2: it's gonna steal the information, even though every every other
• 34:57
  Speaker 2: place has your information since you were had an iPhone
• 34:59
  Speaker 2: three the abracadabra bar. Here were my words exactly. I
• 35:05
  Speaker 2: wrote better than Mid, and clearly something was in my
• 35:12
  Speaker 2: system because I put better than mid, can taste the
• 35:15
  Speaker 2: and and I quote can taste the bailed. I don't
• 35:18
  Speaker 2: know what that means. Why I do remember this is
• 35:22
  Speaker 2: when it does get a lot of praise on it.
• 35:26
  Speaker 2: I just remember it was one and again. I don't
• 35:30
  Speaker 2: know if it was a mix well or whatnot. It
• 35:32
  Speaker 2: was one of those ones where the top all I
• 35:33
  Speaker 2: tasted was espresso. At the bottom, all I tasted was booze.
• 35:38
  Speaker 2: So I put it in the middle, I guess, so,
• 35:44
  Speaker 2: I mean it was better than some other ones. But
• 35:47
  Speaker 2: I was just like the middle is great, at the
• 35:50
  Speaker 2: top and bottom are anyway, we're at mid mimimum mid.
• 35:55
  Speaker 2: Sorry fucking hearing shit all right. Uh this hotel at
• 36:02
  Speaker 2: Disney called Bay Lake, they have a bar called the
• 36:05
  Speaker 2: Top of the World Bar, so the nice thing about
• 36:13
  Speaker 2: And again I don't notice any rest or some restaurants
• 36:15
  Speaker 2: or bars. I've only been assessed down there. I have
• 36:19
  Speaker 2: had waiters ask me if I want a more coffee
• 36:21
  Speaker 2: dense one or more creamier dnse one. So I've been trying.
• 36:24
  Speaker 2: I tried my best to try both versions at both places.
• 36:27
  Speaker 2: So the Top of the World the coffee dense one
• 36:30
  Speaker 2: wasn't too bad. You could definitely taste the coffee really though,
• 36:37
  Speaker 2: Like it got to it got to the point where
• 36:39
  Speaker 2: I feel like I was drinking nice coffee, if that
• 36:41
  Speaker 2: makes sense, Like I'm not, you know again, like you
• 36:44
  Speaker 2: drinking espresso Martine, Like you're drinking someone that espresso one
• 36:46
  Speaker 2: vaka or booze. I just have to be vodka. But
• 36:48
  Speaker 2: like you're drinking someone with booze. It's like, don't you
• 36:51
  Speaker 2: know they're gonna be getting messed up, But like you're
• 36:52
  Speaker 2: supposed to get like a little bit of both in there,
• 36:55
  Speaker 2: you know, the best of both worlds, and it wasn't
• 36:57
  Speaker 2: again that. Then I tried the creamier one. It was better,
• 37:01
  Speaker 2: but I put biggest in point price because yeah, I
• 37:05
  Speaker 2: my wife and I were up there to watch the
• 37:06
  Speaker 2: fireworks show, and I simply got I got her up prosecco,
• 37:09
  Speaker 2: and I got myself the creamer spress of martini and
• 37:13
  Speaker 2: my bill was fifty dollars. Yeah. No, I wasn't too
• 37:17
  Speaker 2: happy with that one, so I would say a little
• 37:21
  Speaker 2: under the middle there, all right. Steakhouse seventy one. This
• 37:25
  Speaker 2: is a steakhouse shocking at the Contemporary Hotel. This one
• 37:31
  Speaker 2: doesn't get talked about as much, but I think it's
• 37:33
  Speaker 2: one of those ones where people might be trying to
• 37:34
  Speaker 2: keeping them kind of keeping close to the vest, so
• 37:36
  Speaker 2: people don't, you know, talk about it too much and
• 37:39
  Speaker 2: then all of a sudden, it just gets insane all
• 37:40
  Speaker 2: that stuff. Okay, awesome, it was very damn good. You know,
• 37:50
  Speaker 2: it's one of those good ones because like obviously you
• 37:52
  Speaker 2: go to any you know, just because it's not on
• 37:54
  Speaker 2: the menu doesn't mean they don't make it. People get scared.
• 37:58
  Speaker 2: They just read the menu. They go, oh wait, you
• 37:59
  Speaker 2: only get susted martini. Actually, I can't remember where. I
• 38:04
  Speaker 2: kind of had one of those moments where I said
• 38:06
  Speaker 2: this to my wife and as soon as I said it,
• 38:08
  Speaker 2: I just I literally went I saw like a jackass,
• 38:11
  Speaker 2: don't I moved to summer restaurant in Europe and they
• 38:15
  Speaker 2: had all of that's right. They had all these Martinias
• 38:18
  Speaker 2: and had all these martinis, They had all these things.
• 38:21
  Speaker 2: They had coffee things on the menu, but the one
• 38:24
  Speaker 2: drink they did not make was an espresso martini. And yeah,
• 38:30
  Speaker 2: I don't remember what I said. I wasn't trying to
• 38:32
  Speaker 2: be a jet I wasn't trying to be rude, but
• 38:34
  Speaker 2: I was just like, I literally looked at her. I'm like,
• 38:36
  Speaker 2: I saw like a jackass. And she goes like, yeah,
• 38:38
  Speaker 2: you sound like a jackass, Like all right, cool, I
• 38:40
  Speaker 2: feel like a jackass. So because I was, I didn't
• 38:43
  Speaker 2: mean to me wasn't towards which was just the way
• 38:46
  Speaker 2: I acted like pretty much in our surrounding area anyway.
• 38:51
  Speaker 2: So yeah, it was very creamy take out seventy one.
• 38:55
  Speaker 2: The only downside I had was it seemed like it
• 38:58
  Speaker 2: was more foam and it was one of those drinks
• 38:59
  Speaker 2: where you take two SIPs and it was gone, so
• 39:02
  Speaker 2: you're like disappointed by it. However, they also have at
• 39:06
  Speaker 2: Sakehout seventy one a Curious Cold Brew. It's not a martini.
• 39:12
  Speaker 2: It's with bourbon that is fucking awesome. That is all
• 39:16
  Speaker 2: I'm gonna say. I spent way too much money. I
• 39:20
  Speaker 2: think I had. How many did I have at one?
• 39:21
  Speaker 2: Sitting three or four? Yeah? I still like a baby
• 39:25
  Speaker 2: that night. But Curious Cold Brew take Out seventy one,
• 39:29
  Speaker 2: I would definitely recommend it. I would also recommend just
• 39:31
  Speaker 2: getting the spresial of martini too. As for the creamy one,
• 39:34
  Speaker 2: that's the one they all recommended. Because when I did
• 39:37
  Speaker 2: the cream one, I said was really good, and I
• 39:38
  Speaker 2: was like, I want to try the coffee one, to
• 39:40
  Speaker 2: which they all said, and which the waiter his name
• 39:43
  Speaker 2: was Chris. He just simply goes, do you like bourbon?
• 39:46
  Speaker 2: And I go, yes, I do, and he goes, don't
• 39:48
  Speaker 2: get that, don't get it. Just get the Curious Cold Brew.
• 39:51
  Speaker 2: And I did very good. All right, ends its hideaway
• 39:55
  Speaker 2: Disney Springs. I put. But it was a good BIX.
• 40:03
  Speaker 2: But I didn't realize that. I didn't know it was
• 40:05
  Speaker 2: actually a special martini because all I smelled before I even
• 40:08
  Speaker 2: grabbed the cup was booze. So uh yeah, this is
• 40:13
  Speaker 2: kind of like the one I meant about to Jesus,
• 40:17
  Speaker 2: abra abra Jesus, holy dank feric. Anyway, ends I put
• 40:24
  Speaker 2: very strong smell of booze, so this kind of reversed.
• 40:28
  Speaker 2: So instead of just tasting like coffee at first and
• 40:30
  Speaker 2: booze at the bottom, this just tasted like booze at
• 40:33
  Speaker 2: the top, and then after like three steps it just
• 40:36
  Speaker 2: tastes like pure coffee. So it was it was okay
• 40:43
  Speaker 2: ah yes, and then this is one of the ones
• 40:46
  Speaker 2: where everyone says it's the best. Everyone says it's the best,
• 40:52
  Speaker 2: It's the greatest. Uh enchanted a rose? I literally wrote perfect.
• 41:06
  Speaker 2: It was phenomenal. I'm very thankful to the person at
• 41:12
  Speaker 2: the front that was able to get me at table
• 41:14
  Speaker 2: because chanea Rose is a bar at the Grand Floridian Hotel,
• 41:20
  Speaker 2: thanks for my wife and I got married, and it
• 41:26
  Speaker 2: is not an easy hotel to get seats at as
• 41:30
  Speaker 2: they don't take reservations. I want to take walk ups,
• 41:34
  Speaker 2: but I was able to go to see at the bar
• 41:38
  Speaker 2: and I got up and the thing I appreciate it
• 41:41
  Speaker 2: is a whiskey bar mostly, but they have other things too,
• 41:44
  Speaker 2: And the guy just simply asked me bourbon or special Martini.
• 41:49
  Speaker 2: I said, sprescial martini. Key mind that I just opened.
• 41:54
  Speaker 2: So the first one I got, I was a little
• 41:55
  Speaker 2: disappointed because there were some ice chunks in it, and
• 41:58
  Speaker 2: I'm you know, I mean, I'm not one of those.
• 42:00
  Speaker 2: I'm like, hey, and I literally said, I gotta I
• 42:02
  Speaker 2: hate to ask. This is this part of the like
• 42:04
  Speaker 2: this is like part of the drinking. Like women like, well,
• 42:06
  Speaker 2: there's ice chunks in it? Super nice? Do even ask
• 42:10
  Speaker 2: a question? Took it away. Maybe another one right away
• 42:14
  Speaker 2: was really good. Didn't charge me, So I had like
• 42:17
  Speaker 2: two and a half if you want to say they
• 42:18
  Speaker 2: only charged me for two. Yeah. If you can go
• 42:24
  Speaker 2: to a chain of rows and can dispresso martini, do it.
• 42:28
  Speaker 2: It is worth the hype, which is crazy to say,
• 42:30
  Speaker 2: because a lot of things that get promoted or not
• 42:33
  Speaker 2: even just promoted, they get hyped up like that. Usually
• 42:34
  Speaker 2: aren't like everyone's saying it's the best, it's great. It's like,
• 42:38
  Speaker 2: oh it was okay, No, this was It's easily in
• 42:42
  Speaker 2: my top three of ones I've had, just not even
• 42:44
  Speaker 2: just a dizzy just in all around in general. But
• 42:51
  Speaker 2: there was one better, which is funny because I put
• 42:56
  Speaker 2: the word perfect for in channing the rows. But I
• 42:59
  Speaker 2: wrote one that was even better. That would be uh,
• 43:07
  Speaker 2: which my wife and which my wife said, you are
• 43:09
  Speaker 2: fucked now because every time you come here, you're gonna
• 43:13
  Speaker 2: want to go there, and it is not it is
• 43:16
  Speaker 2: not a chief way to go to. And that would
• 43:17
  Speaker 2: be California girl. So my wife and I and father
• 43:25
  Speaker 2: and her parents we went there. There is the dinner
• 43:28
  Speaker 2: we had after the marathon. You know, her and him
• 43:31
  Speaker 2: should obviously celebrate for their huge milestone accomplishment. And uh,
• 43:37
  Speaker 2: him and I what did we have? We had something?
• 43:39
  Speaker 2: We had their old fashioned I can't remeber what was
• 43:41
  Speaker 2: into It was really good and of course you know dessert,
• 43:46
  Speaker 2: you know I was we're getting. We realized that coffee
• 43:48
  Speaker 2: apparently is a dessert, which we've okay, and I thought
• 43:50
  Speaker 2: years ago was was hilarious, But now we actually drank
• 43:53
  Speaker 2: coffee or dessert or dessert espressos more often than we
• 43:57
  Speaker 2: realized for dessert or cappuccinos for her. And the guy
• 44:03
  Speaker 2: had mentioned would any want to be interested in espresso martini,
• 44:06
  Speaker 2: to which my wife looked at me and I'm like, no, no,
• 44:11
  Speaker 2: I can't. It's late twich. The waiter said, if you
• 44:16
  Speaker 2: even he goes, even if you're okay with it, I
• 44:21
  Speaker 2: will buy it for you. But if you love it,
• 44:24
  Speaker 2: you have to get it now. I can bullshit a bullshitter,
• 44:32
  Speaker 2: but I could not bullshit this drink. It was without question.
• 44:36
  Speaker 2: It's easily in my top three. It was that damn good.
• 44:41
  Speaker 2: I think that I don't remember if I got another one,
• 44:43
  Speaker 2: might have got another one. It was that good, like
• 44:47
  Speaker 2: I don't have like a this is the one like
• 44:49
  Speaker 2: I have it like it's in the top three. Because
• 44:52
  Speaker 2: there's days where I've been asked like which one's your like, like,
• 44:55
  Speaker 2: look like my mom asked me like, oh, is that
• 44:57
  Speaker 2: your new favorite? I said yes, But then like a
• 44:59
  Speaker 2: weekly just second yourself. Ah yeah, but the one that's
• 45:01
  Speaker 2: Saint Kate's is like it's like, oh, it's got this
• 45:03
  Speaker 2: nostalgia factor, like it's I don't know, like you asked
• 45:05
  Speaker 2: me on Tuesday. It will be my favorite, you asked
• 45:07
  Speaker 2: me on Thursday, will be my second favorite? Yeah, California
• 45:10
  Speaker 2: Girl was the uh like I I literally wrote perfect
• 45:16
  Speaker 2: for Channon Rows, but for California girl. I put not
• 45:20
  Speaker 2: the news standard. I put the gold standard. So take
• 45:23
  Speaker 2: that with what you will, all right. Uh, Disney World's
• 45:26
  Speaker 2: new hotel at seven C's by Polynesian Hotel, the wal
• 45:29
  Speaker 2: apologize if I butchered this the wah Lulu bar. I
• 45:33
  Speaker 2: justly put creamy with delicious, and the bartender recommended it.
• 45:37
  Speaker 2: I don't have to, they just I just simply said,
• 45:38
  Speaker 2: we'll recommend. They said Spress Martiniz great, cool. Thanks. So
• 45:42
  Speaker 2: it was pretty good, all right. Last three here Paddlefish,
• 45:48
  Speaker 2: I put it was very creamy. He was the creamiest
• 45:51
  Speaker 2: of all the ones I had down there. But I
• 45:53
  Speaker 2: put fucking delicious, So yeah, it was prett damn good.
• 45:59
  Speaker 2: Although well I did. I did enjoy the old fashion
• 46:02
  Speaker 2: I had there more. That was a very good old fashion.
• 46:06
  Speaker 2: It was like an tangerine kind of and I love oranges,
• 46:10
  Speaker 2: so it was a match made in heaven. All right.
• 46:13
  Speaker 2: Last two here, how do I want to do this?
• 46:17
  Speaker 2: I don't want to end up a bad note, so, uh,
• 46:21
  Speaker 2: the Pavilion, I can't really the bar. I apologize at
• 46:23
  Speaker 2: Epcot in Italy. This one has gone viral. I mean
• 46:33
  Speaker 2: you can look it up. So now, like I'm insulting
• 46:35
  Speaker 2: the guy for a guy, but they all say, you
• 46:37
  Speaker 2: have to make sure Marco makes it, like okay, cool,
• 46:41
  Speaker 2: and the video and this was hilious. The videos have said,
• 46:43
  Speaker 2: you'll see these videos, people have waited upwards to an hour,
• 46:47
  Speaker 2: thirty minutes, forty five minutes just to get an espresso
• 46:50
  Speaker 2: martini and sometimes you may not even get Marco to
• 46:54
  Speaker 2: make it. And I'm like, okay, cool, let's see what
• 46:57
  Speaker 2: we got. So I go up and those bars kind
• 47:01
  Speaker 2: of actually hitting off to the side of the Italy
• 47:03
  Speaker 2: Epcot section at the Italy Epcot at Epcot, in the
• 47:07
  Speaker 2: Italy Pavilion section, excuse me Jesus, And I asked the person, like, hey,
• 47:12
  Speaker 2: how long for the bar, and they said, oh, no,
• 47:13
  Speaker 2: you need to go around the corner. Go around the corner.
• 47:15
  Speaker 2: There's no one there, there's one person at the bar.
• 47:18
  Speaker 2: Bar's empty, there's like four bartenders there. I'm like, oh shit.
• 47:24
  Speaker 2: And I walked by and some guy literally walked out
• 47:26
  Speaker 2: with an espresso martini and I'm like, oh my Haun's away.
• 47:31
  Speaker 2: He goes like I like to be two seconds, like
• 47:32
  Speaker 2: oh great, cool. So I walk in and I'm walking in.
• 47:35
  Speaker 2: I'm just taking my time walking to the bar, maybe
• 47:39
  Speaker 2: ten yards in front of me, not even that, and
• 47:41
  Speaker 2: this woman just brushes, not touching me, like brushes past me,
• 47:45
  Speaker 2: sprinting like like huffing up, puff like like Kevin Spress Martini.
• 47:50
  Speaker 2: And I'm just like Jesus. And then I'm walking up
• 47:53
  Speaker 2: and before you get up there, I just hear go
• 47:55
  Speaker 2: is Marco here? Her not realizing that she was talking
• 47:59
  Speaker 2: to Marco anyway. So I go up and I'm like, hey,
• 48:06
  Speaker 2: can I get to Spress some? Martini goes, yeah, sure,
• 48:09
  Speaker 2: all it was. It's pre made. It's in this blender container.
• 48:20
  Speaker 2: He just poured it in there, put the three coffee
• 48:23
  Speaker 2: beans on top. Charge myself, charge on, went next to me,
• 48:29
  Speaker 2: charge another person, another guy that came up behind me
• 48:32
  Speaker 2: to get espresso. Martini charged all three of us separately,
• 48:34
  Speaker 2: and then we went on our way. First step. I
• 48:38
  Speaker 2: don't know if I was just in that. What do
• 48:41
  Speaker 2: you call it? Uh? You know you have my blinders on.
• 48:45
  Speaker 2: I was like, Okay, it's not bad. The more I
• 48:47
  Speaker 2: drank it, the more I hated it. It was not good.
• 48:53
  Speaker 2: I don't know if it was a bad match. You
• 48:55
  Speaker 2: can definitely tat the alcohol. You can definitely touch the espresso.
• 49:00
  Speaker 2: It wasn't one of those where it's like I taste
• 49:02
  Speaker 2: more of this than that.
• 49:04
  Speaker 4: It just didn't taste good. Sorry, tell me what I'm
• 49:10
  Speaker 4: telling lives. I'm not telling a line. It just did
• 49:12
  Speaker 4: not taste good, that's all. It was not worth the hype,
• 49:16
  Speaker 4: did it?
• 49:16
  Speaker 2: Now? Did I get the hype of? Like did this
• 49:19
  Speaker 2: thing have the hype of? Like whether Chaine of Rose
• 49:21
  Speaker 2: had not prior to me going to on this trip.
• 49:25
  Speaker 2: But when I got closer to the trip and I
• 49:28
  Speaker 2: was making sure that all my notes and you know,
• 49:30
  Speaker 2: my t's crossed and ice dowted before I got there
• 49:32
  Speaker 2: to make sure I knewhere I was going, this thing
• 49:34
  Speaker 2: came up like wildfire, no disrespect. Not worth a half
• 49:39
  Speaker 2: hour wait at all. Anyway. Last one like Cava del
• 49:51
  Speaker 2: Laad tequila. Uh yeah, at Epcot in the Mexican Pavilion,
• 49:55
  Speaker 2: one of the most famous spots there. My wife and
• 49:59
  Speaker 2: I have had what a few ventures here. Anyway, This
• 50:04
  Speaker 2: is newer one. It is a espresso martini with tequila.
• 50:08
  Speaker 2: This is a full on dessert drink now like the
• 50:12
  Speaker 2: one in Italy. This was also in a blender. However,
• 50:15
  Speaker 2: this guy I don't know if he made a fresh
• 50:18
  Speaker 2: or whatnot, but this ship was fresh. And when I
• 50:21
  Speaker 2: say here's the best way, I would say it made
• 50:27
  Speaker 2: in front of me. Put the ice in, put the
• 50:29
  Speaker 2: actual shots of espresso one which I appreciate, put in
• 50:33
  Speaker 2: tequila in. If any of you have been on the socials,
• 50:37
  Speaker 2: there is that one video of that girl who's hosting
• 50:41
  Speaker 2: some show where she's making a drink where she goes
• 50:42
  Speaker 2: two shots of vodka and she proceeds to pour like
• 50:47
  Speaker 2: a stone called Steve Auston beer truck warth into a
• 50:50
  Speaker 2: cup that is not two shots of vodka. And my
• 50:53
  Speaker 2: first thought was trailer park boys, were the guy's falling
• 50:56
  Speaker 2: down the fucking stairs. That's how much vodka or excuse me,
• 51:01
  Speaker 2: tequila this guy was seed to put in this blunet
• 51:03
  Speaker 2: now came mine. It wasn't just for me, made it,
• 51:06
  Speaker 2: drank it all. I gotta say it was chef's kiss.
• 51:12
  Speaker 2: Is it in my top three?
• 51:13
  Speaker 1: No?
• 51:14
  Speaker 2: Would I get it again, considering how much I did
• 51:19
  Speaker 2: not enjoy the Italian spress Martina Epcot. Maybe, but the
• 51:26
  Speaker 2: circumstances have to be right, because if you're going to
• 51:29
  Speaker 2: that bar at Epcot, you need to get the margaritas.
• 51:36
  Speaker 2: I am not a margarita guy, but you need to
• 51:40
  Speaker 2: get the margaritas. That is all I will say. And
• 51:46
  Speaker 2: with that, I think that's the list. Yeah, all right,
• 51:58
  Speaker 2: so we'll go down the thing really quick to just
• 51:59
  Speaker 2: give you quick little thing. So kind of go from
• 52:02
  Speaker 2: like worst to like best. And I know I was
• 52:04
  Speaker 2: gonna rank them, but I'm thinking about it's kind of
• 52:07
  Speaker 2: preeazy to go, kind of easy to go over here. Okay,
• 52:09
  Speaker 2: So at the bottom we'll go the Italian Pavilion at Epcot.
• 52:14
  Speaker 2: Second would half or at the next one I would
• 52:18
  Speaker 2: have to put George Wine Bar. Of course after that,
• 52:28
  Speaker 2: I'm gonna get shipped for this. I didn't say this.
• 52:30
  Speaker 2: So Star Wars Galaxies Edge, they have a cold brew
• 52:33
  Speaker 2: drink that's got alcohol in it. They bunch of chocolate
• 52:37
  Speaker 2: and shit like that and they put Coca pups on top.
• 52:43
  Speaker 2: It tastes good. But let me tell you this, I
• 52:45
  Speaker 2: am not a guy who buys drinks doesn't finish them.
• 52:47
  Speaker 2: I didn't finish it because I thought I was gonna
• 52:49
  Speaker 2: have so much fun I was gonna puke. Not because
• 52:52
  Speaker 2: it tasted bad, just because it was so much chocolate
• 52:55
  Speaker 2: mixed with barely any coffee and alcohol. So yeah, that
• 52:58
  Speaker 2: would be third. I guess if you want to call
• 53:00
  Speaker 2: it that, all right, so Italy Italian uh Pavilion at
• 53:06
  Speaker 2: Epcot uh George Wine Bar. After that, visit our Top
• 53:13
  Speaker 2: of the World bar. That'd be the next one at
• 53:15
  Speaker 2: the bottom. After that, I would have to go, I'm
• 53:21
  Speaker 2: not gonna puta de tequilaan here because it's tequila and
• 53:24
  Speaker 2: like I said, it's more of a dessert drink than
• 53:25
  Speaker 2: actual drink anything. So yeah, Italian Pavilion, George Wine Bar,
• 53:31
  Speaker 2: Top of the World. I would then go those really
• 53:37
  Speaker 2: good's tough uh do bar. I just thought it was
• 53:42
  Speaker 2: just eh, I guess anything crazy, Yeah, abacad bar Uh.
• 53:52
  Speaker 2: Then I would go to Summerhouse uh a summerhouse after that,
• 53:59
  Speaker 2: then I I would let me do that ABC bar,
• 54:03
  Speaker 2: then Enzo's, then Summerhouse, then why Wile Lulu Bar at
• 54:10
  Speaker 2: the new Polynesian Hotel. Then I would go excuse me.
• 54:19
  Speaker 2: Then I would go Paddlefish after that, then I would
• 54:23
  Speaker 2: do Steakhouse seventy one. While Paddlefish, I thought the creamier
• 54:27
  Speaker 2: one and everything was better. I think it was just
• 54:30
  Speaker 2: because there was more to the drink than that, because
• 54:36
  Speaker 2: after the takeout seventy one one, I would just wanting more,
• 54:38
  Speaker 2: so just com to those two and then for the
• 54:41
  Speaker 2: final three. I think we are this final two, yeah,
• 54:49
  Speaker 2: I I I have to go. It has to be
• 54:54
  Speaker 2: Enchanted Rows and then California Girl. And you could ask
• 54:59
  Speaker 2: me tomorrow and I might say Attended Rose is number one,
• 55:02
  Speaker 2: and then California Girl. So let's go. It's Italian Pavilion
• 55:07
  Speaker 2: at Epcot, George Winebar. Uh, top of the World, Abracadabra Summerhouse. Um,
• 55:19
  Speaker 2: make sure I'm not missing any I feel like I'm
• 55:21
  Speaker 2: missing one. If I might apologize, Oh uh, here we go. Sorry,
• 55:25
  Speaker 2: Italian Pavilion at Epcot, George Wine Bar, Top of the World,
• 55:32
  Speaker 2: Enzo's Summerhouse. I lost my spots. The two top ones
• 55:42
  Speaker 2: you need to try are Enchanted Rose or California Girl.
• 55:45
  Speaker 2: There's my fucking list. Jesus, I'm only a halfway through
• 55:51
  Speaker 2: this real American beer, dude, and I'm flustered, not even
• 55:57
  Speaker 2: drunk or buzz.
• 56:01
  Speaker 1: Now.
• 56:02
  Speaker 2: It's got a little like warmer if you will, it
• 56:06
  Speaker 2: literally just tastes like a budaeizer still, Like, like I know,
• 56:11
  Speaker 2: I made the fan the the Duff beer juggler. But
• 56:16
  Speaker 2: like if I put like a Budweiser sticker on this,
• 56:19
  Speaker 2: or like a Budweiser label over this, you know, like
• 56:22
  Speaker 2: putting the coke can things over the beers. You can
• 56:24
  Speaker 2: see beers in the stadiums and you can't do this anymore.
• 56:27
  Speaker 2: If I guess my dad, he'd be like, that's a Budweiser.
• 56:30
  Speaker 2: This is literally a Budweizer at any rate. Oh man,
• 56:36
  Speaker 2: I almost got to the whole podcast not saying that, Well,
• 56:41
  Speaker 2: shit happens. As always. Thank you very much for joining
• 56:45
  Speaker 2: us today. Thank you for listening to my spiels about
• 56:48
  Speaker 2: you know, what's been going on with me, what I
• 56:51
  Speaker 2: got coming up, and as well as probably shure put
• 56:54
  Speaker 2: my hands in front of my mouth when I'm on
• 56:55
  Speaker 2: the mic, and also just hearing me talk about us
• 56:58
  Speaker 2: the Espresso Martini my opinions on them at Disney World.
• 57:04
  Speaker 2: I will say this one thing too, a little funny
• 57:06
  Speaker 2: thing about because I had I just took us with
• 57:07
  Speaker 2: that beer. So, like I said, I really have been.
• 57:10
  Speaker 2: I just have been drinking a beer a lot lately.
• 57:12
  Speaker 2: I just have even before I left for Europe. I
• 57:15
  Speaker 2: know beer is a huge thing over there. I'm not
• 57:17
  Speaker 2: the biggest fan of it because their beer is very heavy,
• 57:21
  Speaker 2: if that makes sense. You know, Laggers there are not
• 57:26
  Speaker 2: really a thing that that's probably the best way to
• 57:28
  Speaker 2: say it. Just based on the beers I've had and
• 57:31
  Speaker 2: like plays I've gone to, like things i've read. It's
• 57:33
  Speaker 2: just it's not a thing like you can go like
• 57:35
  Speaker 2: people will go there. You can drink beers and all
• 57:36
  Speaker 2: that shit, but it's like it they're a different breed.
• 57:42
  Speaker 2: Just say that in a good way. But the day,
• 57:46
  Speaker 2: my last day there, I went to Daisy Springs, I
• 57:49
  Speaker 2: had dinner and I had a Miller Light draft and
• 57:55
  Speaker 2: it's the first time I think I've had a Miller
• 57:56
  Speaker 2: Light and like god, probably since the summer was with
• 58:01
  Speaker 2: my dad. And they say that ship was phenomenal. It
• 58:05
  Speaker 2: is an understatement. And I was gonna go, oh, you
• 58:08
  Speaker 2: thought Milwaukee toilet water was good? Yeah, it was very
• 58:12
  Speaker 2: fucking good. It was in Florida too. Anyway, thank you
• 58:17
  Speaker 2: all for joining us. You can always find us on
• 58:21
  Speaker 2: the socials, Chuck's Cantina and then chucks Scanteen, and gmail
• 58:24
  Speaker 2: dot com. If you wanna reach out any questions, contact
• 58:27
  Speaker 2: me discuss anything potentially on the podcast. You can come
• 58:29
  Speaker 2: out and take me on there or on the socials,
• 58:31
  Speaker 2: and uh yeah, message for this week obviously with me
• 58:37
  Speaker 2: being kind of off here for two months, just yeah,
• 58:39
  Speaker 2: you know what, take not that I needed, not that
• 58:41
  Speaker 2: I needed the time, but just take time for yourself.
• 58:44
  Speaker 2: Enjoy your enjoy your passions, don't lose love for those.
• 58:50
  Speaker 2: But also sometimes something you might be really passionate about,
• 58:54
  Speaker 2: it's okay to take maybe take like a step away
• 58:56
  Speaker 2: from it for a minute, because then you'll miss it.
• 58:58
  Speaker 2: Because I did miss this a lot and I'm glad
• 58:59
  Speaker 2: to doing this again. So again, apologies for the lawn
• 59:04
  Speaker 2: delay I can. I'm safe and saying give you my
• 59:10
  Speaker 2: word on this stuff. Probably the longest lay ever for
• 59:11
  Speaker 2: this podcast because I do want to get back to weekly.
• 59:13
  Speaker 2: I think the longest one we had.
• 59:14
  Speaker 3: Was two weeks if that, so that's pretty good.
• 59:20
  Speaker 2: I mean there's some podcasts on here that on Spreaker,
• 59:22
  Speaker 2: other ones that like they go like every six months,
• 59:26
  Speaker 2: which hey, life is life. Just gotta enjoy it. And anyway,
• 59:31
  Speaker 2: as always, I'm your favorite Bartman host. We only want
• 59:32
  Speaker 2: to call my Chuck and uh, thank you very much
• 59:35
  Speaker 2: for your support and we will see you all next week.
• 59:37
  Speaker 2: Take care oh and uh, I don't know. I can't
• 59:42
  Speaker 2: think of a Hulk Hogan joke. I probably shouldn't want
• 59:44
  Speaker 2: you want to laugh. Go watch Hulk Hogan on raw Netflix.
• 59:48
  Speaker 2: Come out to LA and get out of the fucking building.
• 59:50
  Speaker 2: Thank you, guys. Take care,