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Farm-to-Table at Strips Chicken | Kansas City News
Todd Johnson, owner of Strips Chicken in Lenexa, is turning his backyard into a real farm-to-table classroom—growing cucumbers, tomatoes, and corn right behind his restaurant, all destined for the menu. He’s bringing kids face-to-face with where their food comes from, letting them pick tomatoes off the vine and sparking a deeper appreciation for the food chain. It’s not just about fresh ingredients—it’s about reconnecting generations with the soil, one bite at a time. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai…
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