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Alabama’s Hidden Food Gems Shine | Huntsville News
Alabama’s culinary stars just got a national spotlight—Wickles Pickles and Big Bob Gibson’s White Sauce were honored in Southern Living’s Southern Food Hall of Fame and featured on NBC’s “Today” show. Wickles, with their sweet-spicy pickles and 90-year-old family recipe, and Big Bob’s iconic tangy sauce, dating back to 1925, proved that local flavor can go global. Al Roker even raved about Wickles on air. The segment also celebrated other Southern staples like Cheerwine and GooGoo Clusters, reminding us that great food often starts with strong roots—and a little national love. Listen in…
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