Latest / Scott & Ally on Demand / Hot Dog Nipples

Transcript

Hot Dog Nipples · Scott & Ally on Demand

• 0:00
  SPEAKER_02: Mega Heat Dome 2.0.
• 0:03
  SPEAKER_02: Yes.
• 0:05
  SPEAKER_02: It is gonna be so hot today.
• 0:07
  SPEAKER_02: Actually, hot today, hot tomorrow.
• 0:10
  SPEAKER_05: Hot every day.
• 0:11
  SPEAKER_02: Yeah, hot every day.
• 0:12
  SPEAKER_02: I mean, we uh oh boy, today, tomorrow, even Friday, 85.
• 0:15
  SPEAKER_02: I mean, not I'm not complaining about that.
• 0:17
  SPEAKER_02: Weekend though, we might uh get a few showers somewhere.
• 0:20
  SPEAKER_05: Don't forget to come see me at Gus Macker on uh Friday, six o'clock, right?
• 0:24
  SPEAKER_02: You're gonna lose 10 pounds in an hour on the court.
• 0:26
  SPEAKER_02: I'm not even joking, and that's sweating it out.
• 0:28
  SPEAKER_05: I practiced last night, and even Zach goes, You're getting your shots getting good.
• 0:33
  SPEAKER_02: Well, yeah.
• 0:33
  SPEAKER_05: Thank you.
• 0:34
  SPEAKER_05: He did say where my sweet spot was because he said, Don't go like closer to the foul line.
• 0:39
  SPEAKER_05: He goes, right on the right on the basket.
• 0:40
  SPEAKER_05: You're there, you're there every time.
• 0:42
  SPEAKER_05: All right, okay.
• 0:43
  SPEAKER_02: Yeah, and I mean playing against other people that are gonna block you and things like that, it'll require a little bit of maneuvering.
• 0:50
  SPEAKER_05: But I am taller.
• 0:50
  SPEAKER_05: But yeah, I'm really encouraging everyone to go.
• 0:55
  SPEAKER_05: Scott.
• 0:56
  SPEAKER_05: You know what?
• 0:57
  SPEAKER_05: What, stick it?
• 0:59
  SPEAKER_05: Stick it.
• 0:59
  SPEAKER_05: Can I can I at least have my moment?
• 1:01
  SPEAKER_05: Okay, I'm sorry.
• 1:03
  SPEAKER_01: Also, also, I I think I might as well have the moment now because it's gonna evaporate on Friday against her.
• 1:08
  SPEAKER_05: Totally.
• 1:08
  SPEAKER_05: And I that is 1,000% accurate.
• 1:11
  SPEAKER_05: You know, I was gonna send an email to our whole entire staff, but I don't think any of them are gonna show up.
• 1:16
  SPEAKER_02: Well, nobody comes here, so why would they show up to that?
• 1:19
  SPEAKER_02: Anyway, uh, moving on to Doug.
• 1:21
  SPEAKER_02: Ah 336.
• 1:22
  SPEAKER_02: Are you gonna have lunch with 3386 today?
• 1:24
  SPEAKER_02: Yeah, because I gotta go to Wellsboro.
• 1:25
  SPEAKER_02: I gotta take, let's see, who's going today?
• 1:27
  SPEAKER_02: It's the last three.
• 1:28
  SPEAKER_02: Wellsboro.
• 1:29
  SPEAKER_02: Gotta take Gideon, the uh he's going, Henry's going, and Winston's going then.
• 1:33
  SPEAKER_02: Everybody's fixed.
• 1:34
  SPEAKER_02: Everyone's balless.
• 1:35
  SPEAKER_02: And I said, uh, 3386, you're from Wellsboro.
• 1:38
  SPEAKER_02: Let's uh you want to do lunch?
• 1:39
  SPEAKER_02: And he goes, uh, how about a hot dog at Sheets?
• 1:41
  SPEAKER_02: We'll call it good.
• 1:43
  SPEAKER_05: That's great.
• 1:44
  SPEAKER_05: I love a sheets.
• 1:45
  SPEAKER_05: Oh my gosh, absolutely.
• 1:46
  SPEAKER_05: Wait, in Wellsboro.
• 1:47
  SPEAKER_02: I love how you put it as a good spin.
• 1:49
  SPEAKER_02: And I'm and I think he was just sort of like, yeah, all right, let's just do that and go on from there.
• 1:53
  SPEAKER_05: Is there a sheets in Wellsboro or is it?
• 1:55
  SPEAKER_05: Oh, Mansfield.
• 1:56
  SPEAKER_05: Mansfield, okay.
• 1:56
  SPEAKER_05: Yes, yes, yes.
• 1:57
  SPEAKER_02: Um, and then I love I love stopping there and peeing.
• 1:59
  SPEAKER_02: It's clean.
• 2:00
  SPEAKER_02: We were uh also talking about how John 317, amen, um was doing a uh smoked perch and a bourbon uh dump cobbler, yes, last night on the smoker.
• 2:12
  SPEAKER_02: And and and obviously joking how you know either Wait, the cobbler was smoked too?
• 2:17
  SPEAKER_02: Oh yeah, they put that on the smoker.
• 2:18
  SPEAKER_05: Oh, that's interesting.
• 2:19
  SPEAKER_02: Oh, yeah, you put it all there, give that smoky flavor in with the bourbon.
• 2:23
  SPEAKER_02: Oh, that's interesting.
• 2:24
  SPEAKER_02: And peach can accept uh smoke well.
• 2:26
  SPEAKER_02: There's certain fruits that don't accept smoke well.
• 2:29
  SPEAKER_02: But that's one that can be.
• 2:30
  SPEAKER_05: Yeah, like a smoked strawberry.
• 2:31
  SPEAKER_02: Not working.
• 2:32
  SPEAKER_05: Um no, I've actually had a smoked, like there's a drink up at J.R.
• 2:36
  SPEAKER_05: Dill, J.R.
• 2:36
  SPEAKER_05: Dill wine bar.
• 2:37
  SPEAKER_05: I think it's a smoked, like, strawberry rhubarb something, something.
• 2:41
  SPEAKER_05: It can work.
• 2:42
  SPEAKER_05: It can work.
• 2:42
  SPEAKER_02: Maybe the rhubarb is what takes the smoke better.
• 2:44
  SPEAKER_02: Either way, uh, this one from and I even told you how I'm, you know, I I was talking to Jocelyn, the manager at Lowe's, and she's like, she told her husband, she goes, I've entered my midlife smoking crisis.
• 2:55
  SPEAKER_02: And I just laughed out loud.
• 2:56
  SPEAKER_02: I'm like, sure, I feel that lady.
• 2:58
  SPEAKER_02: Uh 0808 says, There's nothing wrong with obsessing over smoking meat every weekend.
• 3:04
  SPEAKER_02: There are way unhealthier addictions, and uh, good everyone this morning.
• 3:08
  SPEAKER_05: I used to say the same thing to my dad.
• 3:10
  SPEAKER_05: Whenever I would do something bad, he would be like, Alicia, you know, why do you gotta do blah, blah, blah, whatever it was.
• 3:15
  SPEAKER_05: And I would say, I would say, Dad, at least I'm not smoking crack.
• 3:19
  SPEAKER_02: Okay.
• 3:20
  SPEAKER_02: Yeah.
• 3:20
  SPEAKER_05: I don't know why that was always at least I'm not on meth.
• 3:24
  SPEAKER_05: He's like, that's your argument?
• 3:25
  SPEAKER_05: Yeah, that's your argument?
• 3:27
  SPEAKER_05: That's a legitimate argument.
• 3:28
  SPEAKER_02: Could you make good choices all the way through it or just once in a blue?
• 3:32
  SPEAKER_02: No.
• 3:32
  SPEAKER_02: Okay.
• 3:33
  SPEAKER_02: Why is this on your Instagram feed?
• 3:36
  SPEAKER_05: I have no clue, but do you guys remember what 7-Eleven was before 7-Eleven?
• 3:41
  SPEAKER_05: It was a little gem called Wilson Farms.
• 3:43
  SPEAKER_00: Wilson Farms introduces coffee cash, the quickest way to enjoy our freshly brewed brothers formate coffee.
• 3:49
  SPEAKER_00: Eight coffee cash coupons are just five dollars.
• 3:52
  SPEAKER_00: You can read this for us anyway.
• 3:53
  SPEAKER_02: Why does it sound like it's on AM radio?
• 3:55
  SPEAKER_02: Like, well, all of a sudden we're like, welcome to the home.
• 3:58
  SPEAKER_02: I'm sure it was.
• 3:59
  SPEAKER_02: Here, let me give you this one.
• 4:00
  SPEAKER_04: Let's say everybody's going to Wilson Farms, because we got what you want.
• 4:04
  SPEAKER_04: And we got it right now.
• 4:06
  SPEAKER_04: This week at Wilson Farms.
• 4:07
  SPEAKER_05: Oh, did you hear that, Jammer?
• 4:08
  SPEAKER_05: Yeah, yeah, did you?
• 4:09
  SPEAKER_02: And we got it right now.
• 4:12
  SPEAKER_02: Listen, um, listen to the deals.
• 4:14
  SPEAKER_03: Farms enjoy Troyer Farms potato chips for just 98 cents a bag.
• 4:18
  SPEAKER_03: 98 cents!
• 4:20
  SPEAKER_05: What are they now?
• 4:20
  SPEAKER_05: Like six bucks?
• 4:21
  SPEAKER_05: Yeah, right here.
• 4:31
  SPEAKER_03: Anytime is the right time for a honey supple white turkey breast.
• 4:34
  SPEAKER_03: Now a dollar eighty-eight a half pounds.
• 4:36
  SPEAKER_04: Everybody's going to Wilson.
• 4:39
  SPEAKER_04: Wait, what?
• 4:40
  SPEAKER_04: Because we got what you want, and we got it right now.
• 4:43
  SPEAKER_05: Okay, so they had they had a deli in there?
• 4:45
  SPEAKER_02: Yeah.
• 4:46
  SPEAKER_02: Yeah.
• 4:46
  SPEAKER_02: So I remember that.
• 4:47
  SPEAKER_02: It's we did have down here, there was a couple Wilson farms.
• 4:51
  SPEAKER_05: One was over West Elmira area.
• 4:53
  SPEAKER_02: Yes.
• 4:53
  SPEAKER_02: Do you remember that?
• 4:54
  SPEAKER_02: I do.
• 4:54
  SPEAKER_02: There, there was yes.
• 4:56
  SPEAKER_02: Oh my gosh.
• 4:56
  SPEAKER_02: Uh, it's now Smiley's.
• 4:58
  SPEAKER_02: Uh so now um now now you have to realize, I grew up with Wilson Farms in Buffalo, but would you believe this is an offshoot of Topps?
• 5:07
  SPEAKER_05: Oh, I didn't know that.
• 5:08
  SPEAKER_02: This uh this company was their convenience store chain.
• 5:11
  SPEAKER_02: Uh, they sold them at at some point.
• 5:13
  SPEAKER_02: Well, all of Topps has been sold from the original Buffalo owners.
• 5:16
  SPEAKER_05: I love a fun fact like that.
• 5:18
  SPEAKER_02: So they I mean, I grew up with it.
• 5:19
  SPEAKER_02: They were on every corner in Buffalo.
• 5:21
  SPEAKER_02: And uh, God, can I have a 98-liter of soda?
• 5:25
  SPEAKER_05: You know, one of the things, and this is again, very preliminary speaking here, but one of the things that we wanted to do this year is for our 20th anniversary, do a pubcast.
• 5:36
  SPEAKER_05: We met with a business just recently to do a it's it would just be like an hour-long podcast live at a bar, bar restaurant type thing.
• 5:44
  SPEAKER_02: You know, it does not necessarily sit around and hang with us.
• 5:49
  SPEAKER_05: Yes.
• 5:49
  SPEAKER_05: And one of the things we had talked about with the owner was doing prices from when we first started in 2006.
• 5:55
  SPEAKER_05: So sell a beer, sell a uh buffalo chicken salad, uh sell a buffalo chicken wrap, whatever, from 2006.
• 6:02
  SPEAKER_05: And and the owner, yeah, the owner was like, I I do like this idea.
• 6:05
  SPEAKER_05: It would only be for one hour though.
• 6:07
  SPEAKER_02: Oh, right, it would be that short stint.
• 6:09
  SPEAKER_05: How amazing would that be to get whatever?
• 6:11
  SPEAKER_05: I don't even know what beers were in 2006.
• 6:14
  SPEAKER_02: I I don't know.
• 6:14
  SPEAKER_05: Two bucks, three bucks, maybe something like that.
• 6:17
  SPEAKER_02: How did that pop up on your Instagram feed?
• 6:19
  SPEAKER_05: Scott, I I wonder on my algorithm all the time.
• 6:23
  SPEAKER_05: I'm like, why am I here?
• 6:25
  SPEAKER_05: Why?
• 6:26
  SPEAKER_05: I don't I don't I didn't ask for this.
• 6:28
  SPEAKER_05: What what place in hell did I get to that I have this?
• 6:31
  SPEAKER_02: That you have a Wilson Farms jingle popping up?
• 6:33
  SPEAKER_05: Not even the Wilson Farms jingles.
• 6:35
  SPEAKER_05: It's other things that'll come up, and I'm like, what?
• 6:38
  SPEAKER_05: Why am I here?
• 6:40
  SPEAKER_05: Why is that the toothless woman who's like uh she's she's making hot dog nipples?
• 6:45
  SPEAKER_05: I don't know.
• 6:46
  SPEAKER_02: Okay, now I want to see that video, Allie.
• 6:48
  SPEAKER_05: So I'm like, I am I in algorithm jail right now?
• 6:51
  SPEAKER_02: I want to see a toothless woman making hot dog nipples.
• 6:56
  SPEAKER_02: Send me the movie or the video.
• 6:58
  SPEAKER_05: Uncuff me from this algorithm.
• 7:00
  SPEAKER_02: Um, okay.
• 7:00
  SPEAKER_02: Speaking of crazy old uh convenient food store things, I have to tell you about what happened at a circle case store with what the clerk did.
• 7:08
  SPEAKER_02: And you guys decide if this is right or wrong.
• 7:12
  SPEAKER_02: I I'll reserve my judgment until you hear.