327: Why More Producers Are Turning to Gelbvieh and Balancer Cattle with Tom Strahm
Lauren sits down with Tom Strahm of the American Gelbvieh Association to talk about the growing role Gelbvieh and Balancer cattle are playing in today’s beef industry. From maternal strength and longevity to feed efficiency and hybrid vigor, Tom breaks down why more commercial producers are implementing these genetics into their herds.
They also discuss crossbreeding strategies, heterosis, carcass quality, female productivity, and how Gelbvieh-influenced cattle continue to succeed in a wide variety of environments across the United States.
Links:
Gelbvieh: https://gelbvieh.org/
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