Latest / The Bread Winner Podcast
83. Growing a Microbakery with Intention: Reflections from Year Two
In this episode, I’m sharing what year two of running a sourdough microbakery has looked like—from the internal mindset shifts to the practical systems that have changed how I run my business. After reflecting deeply on year one, I realized year two brought a sharper sense of clarity. I stopped treating this like a side project and started showing up as a CEO, fully owning my role and decisions. I share how I structured my week for better flow, simplified my packaging, created a recipe index that’s changed my prep days, and started tracking my numbers more intentionally—all while staying…
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