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This is why the Diamond Tumbler sucks · Scott & Ally on Demand

• 0:00
  SPEAKER_02: We just had an odd thing happen in the studio.
• 0:01
  SPEAKER_02: I I'll share this because it'll take me to uh somewhere for you.
• 0:04
  SPEAKER_02: Uh so Ellie was uh she goes, Scott, what what is it if I gotta find something the control whatever to find something on the uh quickly in a document?
• 0:13
  SPEAKER_02: I said, Well control.
• 0:14
  SPEAKER_02: Yeah, it's a shortcut.
• 0:15
  SPEAKER_02: I said control F.
• 0:16
  SPEAKER_02: And you go, where's the F?
• 0:18
  SPEAKER_02: And I'm like, What?
• 0:19
  SPEAKER_02: I'm like it you type all show long.
• 0:22
  SPEAKER_02: Right, and I never look at the keyboard.
• 0:24
  SPEAKER_02: And uh which is great.
• 0:25
  SPEAKER_02: Yeah, I mean, but you know how to type.
• 0:27
  SPEAKER_02: Except you then told me that your keyboard is so shot that the letters in the middle are gone.
• 0:32
  SPEAKER_02: Yeah, I've nothing.
• 0:33
  SPEAKER_02: You can't see that.
• 0:33
  SPEAKER_01: So the letters, if you're at work, the let the only letters that I can see now are QAZ, which is the far left.
• 0:40
  SPEAKER_01: I can see oh, I can see a little W up there.
• 0:43
  SPEAKER_01: And I'm my response.
• 0:45
  SPEAKER_02: We could probably get you a new keyboard.
• 0:47
  SPEAKER_01: I guess I should not have the greasiest fingers while I'm typing.
• 0:50
  SPEAKER_01: I guess I can kind of see the P on the top right.
• 0:52
  SPEAKER_01: That's it.
• 0:53
  SPEAKER_01: No, I cannot see anything else on my keyboard.
• 0:55
  SPEAKER_02: That's uh impressive to say.
• 0:57
  SPEAKER_02: Well, that takes me over to this young man.
• 0:59
  SPEAKER_02: Uh we uh we now have a new world record.
• 1:02
  SPEAKER_02: Uh, how fast do you think you can click your mouse uh on your computer?
• 1:06
  SPEAKER_02: Don't do it because I don't know what you'll click, but you know, I mean just clicking away.
• 1:10
  SPEAKER_01: Just did pretty quick.
• 1:13
  SPEAKER_02: I'm doing it right now.
• 1:14
  SPEAKER_01: I'm just doing it on a white space.
• 1:15
  SPEAKER_02: This young man now holds the record for 760 clicks in one minute.
• 1:20
  SPEAKER_02: His name is Yujit here.
• 1:23
  SPEAKER_02: Whoa! He is too yajit to quit.
• 1:27
  SPEAKER_01: My God.
• 1:29
  SPEAKER_01: How old is you jit?
• 1:30
  SPEAKER_01: What?
• 1:31
  SPEAKER_01: How old's you jit?
• 1:32
  SPEAKER_02: He's a young guy.
• 1:32
  SPEAKER_02: Uh man.
• 1:35
  SPEAKER_02: What were you gonna say?
• 1:36
  SPEAKER_01: No, I'm not gonna say it because if it if he's too young, then it would be wildly inappropriate.
• 1:40
  SPEAKER_02: Oh, all right.
• 1:41
  SPEAKER_01: So no thank you on that.
• 1:43
  SPEAKER_01: Um, by the way, today is National Friday.
• 1:45
  SPEAKER_01: I know there's like deals of plenty everywhere, but there's one place that has kid that keeps coming up in the Scott and Alley show.
• 1:53
  SPEAKER_01: Arby's.
• 1:54
  SPEAKER_01: Oh, yes! You can get$199 fries, oh, with a$5 minimum.
• 1:59
  SPEAKER_02: Oh, well, that's easy.
• 2:00
  SPEAKER_02: By the way, oddly, we've had Arby's surface multiple times on the show recently.
• 2:05
  SPEAKER_01: So many times.
• 2:06
  SPEAKER_02: I drove by, remember, I had to take the dogs down to get, well, some of them to get fixed.
• 2:10
  SPEAKER_02: The remainder go next week.
• 2:12
  SPEAKER_02: Uh-huh.
• 2:12
  SPEAKER_02: And I was coming up the Miracle Mile.
• 2:13
  SPEAKER_02: It was about lunchtime, because, you know, it's about it all timed out that way.
• 2:17
  SPEAKER_00: And you're like, I just need a good beef and ched.
• 2:19
  SPEAKER_00: I was looking at it, I was like, should I pull in for that euro?
• 2:23
  SPEAKER_00: Yes.
• 2:24
  SPEAKER_00: But then I'm looking, it was packed.
• 2:26
  SPEAKER_00: The one on the miracle mile at lunchtime was packed.
• 2:28
  SPEAKER_01: Here's what I'm thinking.
• 2:30
  SPEAKER_01: After we talked about the Arby's trend on TikTok, I bet you that has really sparked people to go, man, I haven't had Arby's in a long time.
• 2:39
  SPEAKER_02: I think people are going, yeah, let's jump in there.
• 2:41
  SPEAKER_02: Now you were saying it was National Friday.
• 2:43
  SPEAKER_02: Yeah.
• 2:44
  SPEAKER_02: Friday.
• 2:45
  SPEAKER_02: It is Friday.
• 2:46
  SPEAKER_02: It is Friday.
• 2:46
  SPEAKER_02: Oh, it's Friday on Friday.
• 2:48
  SPEAKER_01: Yes.
• 2:49
  SPEAKER_01: Do you think they planned it that way?
• 2:50
  SPEAKER_02: No, I don't.
• 2:51
  SPEAKER_02: I think it just sort of coincided, but I'll take Friday on Friday.
• 2:54
  SPEAKER_01: I'm not sure about that.
• 2:55
  SPEAKER_02: That being said, you're a big fan of dipping fries in a frosty.
• 3:00
  SPEAKER_01: In a frosty in anything.
• 3:02
  SPEAKER_01: I am not a fan.
• 3:02
  SPEAKER_01: Okay, I shouldn't say anything.
• 3:04
  SPEAKER_02: Well, yeah, I'm not a fan of dipping fries and frosties, but uh, I did, I well, when we were at Arby's.
• 3:11
  SPEAKER_01: I can't believe I've been doing this again.
• 3:12
  SPEAKER_01: I got another Arby's thing for you in a second, too.
• 3:14
  SPEAKER_02: Tiffany grabbed uh the horsey sauce and whatever the red sauce is.
• 3:18
  SPEAKER_01: Yes.
• 3:19
  SPEAKER_01: We had a listener that called it, she texted and called it something.
• 3:23
  SPEAKER_01: Yeah.
• 3:23
  SPEAKER_02: Anyway, you know, but the horsey sauce.
• 3:25
  SPEAKER_02: Oh, the Arby sauce and the horsey sauce.
• 3:26
  SPEAKER_02: They're both one's red, one's white.
• 3:28
  SPEAKER_02: If you do one, if you dip in one, then the other.
• 3:31
  SPEAKER_02: Oh.
• 3:32
  SPEAKER_01: You know what my aunt does?
• 3:33
  SPEAKER_02: Oh, that's that was good.
• 3:34
  SPEAKER_01: Let me give you another one a try.
• 3:36
  SPEAKER_01: She takes mayonnaise and mustard and mixes them together.
• 3:40
  SPEAKER_01: It's banging.
• 3:41
  SPEAKER_01: And I don't even like mayonnaise.
• 3:42
  SPEAKER_01: But it is bangin'.
• 3:44
  SPEAKER_02: There's something about the texture with it that uh or not the texture, the the the flavor profile.
• 3:49
  SPEAKER_03: Horseradish sauce.
• 3:50
  SPEAKER_03: Oh.
• 3:50
  SPEAKER_03: I just go to the store and get the the little squeezed bottle of horseradish sauce and put it on a plate.
• 3:55
  SPEAKER_03: Gives it a more of a spicy kick.
• 3:57
  SPEAKER_03: But to me, I I don't know.
• 3:58
  SPEAKER_03: I like it.
• 3:59
  SPEAKER_03: It just tastes good.
• 4:00
  SPEAKER_03: I can't explain the taste really, but you have to try it at least once just to see how you like it.
• 4:03
  SPEAKER_03: But it's a good taste.
• 4:05
  SPEAKER_02: That's like the horsey sauce mixed with the with the Arby's sauce.
• 4:09
  SPEAKER_01: My mom just gave me some.
• 4:10
  SPEAKER_01: So I had uh my aunt visited a couple weeks ago, and Gail always sends me a care package of like jellies and things from Ohio that I love eating.
• 4:19
  SPEAKER_01: And one of them was a horsey sauce.
• 4:20
  SPEAKER_01: I'm gonna have to try that.
• 4:21
  SPEAKER_01: Oh, no.
• 4:22
  SPEAKER_01: Okay, back to the Arby's thing.
• 4:23
  SPEAKER_01: Oh, yeah.
• 4:23
  SPEAKER_01: Arby's has a new bedazzled tumbler, but it's I wouldn't say that it's super expensive.
• 4:29
  SPEAKER_01: It's just my it might be a little bit more expensive than a tumbler that you get at Five Below.
• 4:34
  SPEAKER_01: It's$45.
• 4:36
  SPEAKER_01: That's a little bit expensive.
• 4:38
  SPEAKER_01: And encrusted with rhinestones and has the logo on the front.
• 4:41
  SPEAKER_01: I have a girlfriend that does these too.
• 4:43
  SPEAKER_01: Yeah.
• 4:43
  SPEAKER_01: So my friend Lauren, she has uh like we know one of those Etsy shops.
• 4:47
  SPEAKER_01: So whatever it is, it could be, I could I could do a I could ask her to do a Buffalo Bills one.
• 4:52
  SPEAKER_01: Yeah.
• 4:52
  SPEAKER_01: And she literally meticulously is.
• 4:56
  SPEAKER_02: You know why I hate these rhinestones?
• 4:58
  SPEAKER_02: Why?
• 4:59
  SPEAKER_02: I don't have a problem with tumblers.
• 5:00
  SPEAKER_02: I mean, we all got 'em.
• 5:01
  SPEAKER_02: We all have water bottles, we all have travel coffee mugs.
• 5:04
  SPEAKER_02: Right here.
• 5:04
  SPEAKER_02: You know what you just did by doing that?
• 5:06
  SPEAKER_02: What?
• 5:07
  SPEAKER_02: Annoyed me by making it not dishwasher safe.
• 5:11
  SPEAKER_02: Oh I'm sorry.
• 5:13
  SPEAKER_02: It's the it is the easiest thing to just make me go, nope, not gonna do it.
• 5:18
  SPEAKER_01: Oh, I agree with this.
• 5:20
  SPEAKER_02: If I gotta wash it by hand, I mean, other than a pot and a pan, which can I mean once in a blue I'll throw in a dishwasher.
• 5:26
  SPEAKER_02: I I really steer the other way from it.
• 5:29
  SPEAKER_02: I'm sorry.
• 5:29
  SPEAKER_02: It may be pretty, but I don't need it just sitting on a shelf because that's not my decor of choice.
• 5:35
  SPEAKER_02: So if I can't put it in the dishwasher, I don't want your Arby's bedazzled tumbler.
• 5:40
  SPEAKER_01: But they're so cute though.
• 5:41
  SPEAKER_02: Yeah, but they're annoying.
• 5:42
  SPEAKER_01: You can I'll tell you I'll tell you that.
• 5:44
  SPEAKER_02: Because it's gonna sit in the sink for three days before you finally go, uh-huh, I'll wash it.
• 5:48
  SPEAKER_01: Right, because my tumbler kind of smells like uh pond water right now.
• 5:52
  SPEAKER_01: Algae and a prayer.
• 5:53
  SPEAKER_01: Yeah.