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Ep 80: Chef Jean-Paul Bourgeois
On this episode we are joined by Chef Jean-Paul Bourgeois, acclaimed chef and native from Louisiana. Chef Jean-Paul loves all things ducks and Cajun cooking and his most current project has masterfully joined these two passions together in the YouTube Series, "Duck Camp Dinners." Join us this week as Jon, Perry, and Carter sit down with Chef and chat about our shared love of the outdoors and the food it yields.
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Chef Jean-Paul's…
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