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Candice Bergen’s Fondue Fire Incident | Annapolis News
At just fourteen, Candice Bergen caused chaos at a Swiss restaurant by adding wine to hot fondue oil, sending flames soaring and forcing an evacuation—earning her a year-long grounding but turning her into a local legend. Decades later, a ski instructor still recognized her by the fiery stunt she’d accidentally become famous for. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on public reporting.Report issues to feedback@thednn.ai. View sources & latest…
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